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Viña Albina- Rioja alta- Cenicero

Appearance:
Light garnet with a tawny-orange rim. Clear, delicate colour showing full maturity.

Nose:
Developed and expressive. Aromas of dried cherry, redcurrant, old leather, cedarwood, and dusty earth. Subtle notes of tobacco, dry herbs, and vanilla may appear with air.

Palate:
Light to medium-bodied with soft, resolved tannins and a bright thread of acidity. Flavours of dried red fruit, sandalwood, mushroom, and faint balsamic or orange peel. The structure is gentle, more about nuance than power.

Finish:
Moderate in length. Fades into savoury, earthy tones with a lingering note of dried spice and cedar. …
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Price: £75.00
Stock: Out of Stock

Vintage Port

From the excellent 1970 vintage, the Sandeman has only just reached full maturity. A pale garnet colour with a powerful bouquet of sweet fruit introduces the beautiful blend of chocolate, cherry, and jammy fruit flavours. A very enjoyable port.


Learn more about Sandeman
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Price: £129.00
Stock: Out of Stock

Aldegheri

This wine is made from grapes harvested in various vineyards located on hills in the Valpolicella zone (Mezzane and Tregnago hills). Different sources and different grape varieties are important to obtain well-balanced wines with the fine structure that only a few single areas in the Valpolicella zone can provide. Notes: Color: strong ruby red. Clear and transparent. Bouquet: notes of vanilla and ethereal airs depending on the period of aging in the barrel; notes of sweet fruits such as currants, blueberries, cherries depending on the varieties of grapes. Flavor: wine with a velvety, raisiny character combined with the structure and typical stylish bitterness to give it good balance. …
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Price: £199.00
Stock: Out of Stock

Giacomo Montresor

This wine is made from grapes harvested in various vineyards located on hills in the Valpolicella zone (Mezzane and Tregnago hills). Different sources and different grape varieties are important to obtain well-balanced wines with the fine structure that only a few single areas in the Valpolicella zone can provide. Notes: Color: strong ruby red. Clear and transparent. Bouquet: notes of vanilla and ethereal airs depending on the period of aging in the barrel; notes of sweet fruits such as currants, blueberries, cherries depending on the varieties of grapes. Flavor: wine with a velvety, raisiny character combined with the structure and typical stylish bitterness to give it good balance. …
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Price: £189.00
Stock: Out of Stock

Contratto, Barolo, Piedmont
Was £185 Clearance Offer | damaged labels | £125

1969 Barolo – Contratto (Piedmont)

The 1969 vintage is regarded as one of the standout years of the late 1960s in Piedmont, producing Barolo wines of structure, depth and notable ageing potential. From the historic house of Contratto, founded in 1867 and long associated with traditional Piedmontese winemaking, this bottle reflects a classical era when extended ageing in large oak casks and patient cellaring defined the style.

Tasting Notes:
Now showing a mature brick-garnet hue with amber highlights at the rim, the nose is beautifully evolved and layered. Aromas of dried cherry, rose petal and redcurrant intertwine with notes of leather, tobacco leaf and forest floor. …
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Price: £125.00
Stock: Out of Stock

J de Malliac Armagnac

A bottle of J. de Malliac Armagnac from 1969 would be particularly notable due to its age and the potential complexity and richness that come with decades of aging.

Tasting Notes
The wine is a blend of deep amber and mahogany colour, with a complex nose of dried fruits, spices, vanilla, caramel, honey, and oak. The palate is smooth and velvety, with flavors of dried apricots, raisins, candied orange peel, dark chocolate, toffee, roasted nuts, and oak. The finish is long and satisfying, with a gentle fade of oak, spice, and sweet fruit.

Serving & Food Pairing:
Armagnac is served neat, at room temperature, in a tulip glass, allowing you to fully appreciate its complexity. …
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Price: £245.00
Stock: Out of Stock

Quinta de Vargellas Vintage Port Oporto Bottled

This Taylor's Vintage Port from the good 1969 vintage is mature now. This is an excellent choice for both enthusiasts and collectors, offering a taste of the exceptional craftsmanship and terroir of the Douro Valley.

Tasting notes
Lovely tawny colour with a brick hue. The nose shows violets and sweet cherry with hints of wintergreen. On the palate it may not be as sweet as the earlier Ports from the 60s, but that is very much a good thing. Improved with air time, and by the end could almost detect some rich and sweet stewed fruits and Christmas spices balanced by the warming alcohol. …
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Price: £445.00
Stock: Out of Stock

Taylors Single Harvest Port

From the Taylors reserves in Oporto this wine has ben stored in seasoned oak casks. Taylors has decided to make a very limited release of the 1969 Single Harvest Port.

TASTING NOTES
Deep mahogany colour with discreet olive highlights on the rim. A very fine, elegant nose, with an opulent core of wild honey, treacle and butterscotch infused with a spicy redolence of black pepper and cinnamon. Cedary cigar box aromas, savoury scents of wild herbs and a discreet aura of fresh mint as a further layer of complexity.

The perfectly calibrated palate is lifted by a fresh acidity and delivers a wealth of rich mellow flavour, molasses, dried figs, sultanas and apricot confit. …
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Price: £325.00
Stock: Out of Stock

Sercial Vintage Madeira In Individual Box
Double Magnum Bottle (300cl)
19.5 Points - Richard Mayson
PLEASE ALLOW 10 DAYS FOR DELIVERY

The Blandy’s are unique in being the only family of all the original founders of the Madeira wine trade to still own and manage their own original wine company, maintaining a tradition that goes back to
1811. The family’s vintage Madeira collection is unrivalled and their vintage room has been described as a “cathedral of wine”, storing wines dating back to the 18th century.

Tasting Notes
Bright amber-gold colour with greenish reflections. The nose is complex, revealing notes of dried citrus peel, toasted almonds, and subtle smoky undertones. Crisp acidity balances flavours of roasted nuts, orange zest, and a hint of sea salt. …
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Price: £1,045.00
Stock: Out of Stock

Sercial Vintage Madeira
19.5 Points - Richard Mayson
150cl Magnum Bottle In Individual Box
PLEASE ALLOW 10 DAYS FOR DELIVERY

The Blandy’s are unique in being the only family of all the original founders of the Madeira wine trade to still own and manage their own original wine company, maintaining a tradition that goes back to
1811. The family’s vintage Madeira collection is unrivalled and their vintage room has been described as a “cathedral of wine”, storing wines dating back to the 18th century.

Tasting Notes
Bright amber-gold colour with greenish reflections. The nose is complex, revealing notes of dried citrus peel, toasted almonds, and subtle smoky undertones. Crisp acidity balances flavours of roasted nuts, orange zest, and a hint of sea salt. …
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Price: £498.00
Stock: Out of Stock

Guimaraens Single Quinta Vintage Port

From the rare 1968 vintage, this Fonseca Vintage port is deep and attractive with a sweet nose and is well balanced with a peppery finish. Elegant and rich, lovely acidity, plummy fruit, ethereal and long.


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Price: £395.00
Stock: Out of Stock

Rioja Palacio Glorioso Reserva

Rioja Palacio Glorioso Cosecha Gran Reserva 1968

The 1968 Rioja Palacio Glorioso Cosecha Gran Reserva is a beautifully mature example of traditional Rioja, offering elegance, subtle complexity and gentle savoury depth after more than five decades of ageing. The colour is now a pale garnet with pronounced brick-orange tones at the rim, reflecting its long and graceful evolution.

The nose is delicate, refined and classically styled. Aromas of dried cherry, redcurrant and plum skin are layered with leather, tobacco, old wood, vanilla and soft coconut from extended American oak ageing. Notes of forest floor, dried herbs, orange peel and gentle spice add further nuance and authenticity. …
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Price: £99.00
Stock: Out of Stock

3 Puttonyos - Aszu - Palackizo Uzem - Half Litre Bottle (50cl)

Hungary’s most famous dessert wine is Tokaji the legendary sweet elixir. It can only be spoken in the superlative about this wine, as it is a medicine, a real nectar. The name Tokaji (which is of Protected Designation of Origin) is used for labelling wines from this wine district. The location of the region has a unique climate, beneficial to this particular viniculture, due to the protection of the nearby mountains, long warm autumns and mists that come in from the River Bodrog, creating perfect conditions for noble rot. Creating the botrytised ('aszú') grapes for which the region is famous. A wonderful sweet wine from this renowned producer. …
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Price: £139.00
Stock: Out of Stock

Montresor

This wine is made from grapes harvested in various vineyards located on hills in the Valpolicella zone (Mezzane and Tregnago hills). Different sources and different grape varieties are important to obtain well-balanced wines with the fine structure that only a few single areas in the Valpolicella zone can provide. Notes: Color: strong ruby red. Clear and transparent. Bouquet: notes of vanilla and ethereal airs depending on the period of aging in the barrel; notes of sweet fruits such as currants, blueberries, cherries depending on the varieties of grapes. Flavor: wine with a velvety, raisiny character combined with the structure and typical stylish bitterness to give it good balance. …
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Price: £189.00
Stock: Out of Stock

Chateau de Rouergue

Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: £99.00
Stock: Out of Stock

Margaux 3rd Growth Classification

The 1967 Château Giscours hails from the Margaux appellation, a region celebrated for producing elegant and aromatic Bordeaux wines. As a Third Growth estate classified in the 1855 Bordeaux Classification, Château Giscours has a long-standing reputation for crafting wines that reflect the unique terroir of Margaux.​

Vintage Overview:
The 1967 vintage in Bordeaux was challenging, marked by a wet growing season that led to uneven ripening. Consequently, many wines from this year are considered lighter and less structured, with limited aging potential.​

Tasting Notes:
Aroma: The bouquet reveals notes of coffee, desiccated red fruit, leather, tobacco, and a touch of herb. …
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Price: £109.00
Stock: Out of Stock

Pauillac 5me Cru Classe
Magnum Bottle (150cl)

1967 Château Grand-Puy-Lacoste – A Mature Pauillac with Historic Charm
The 1967 Château Grand-Puy-Lacoste comes from a vintage that, while not among Bordeaux’s most renowned, offers a fascinating look at how classic Pauillac wines evolve over time. The 1967 growing season was marked by cooler weather and rain during harvest, which led to wines that were more delicate and initially best suited for earlier drinking. However, well-stored bottles from top châteaux like Grand-Puy-Lacoste, known for its structured and Cabernet Sauvignon-driven style, can still provide a refined and nuanced tasting experience. …
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Price: £275.00
Stock: Out of Stock

Bekaar Valley, Lebanon, Gaston Hochar
High Shoulder

A rare bottle of 1967 Musar. One for the Musar collectors!



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Price: £395.00
Stock: Out of Stock

60 Years of Port Collection
A 40 Year Old Tawny and a 20 Year Old Tawny
Presented in our Double Wooden Gift Box

A wonderful gift to celebrate a 60th anniversary. This double gift box contains two 75cl bottles of Rich Tawny Port.

Burmester blends its magnificent Tawny Ports from its extensive reserves of old cask aged Ports matured in the firm’s cool and tranquil cellars, (known as ‘lodges’) in Oporto on Portugal’s Atlantic coast.

Burmester 40 Year Old Tawny:
*** Gold Medal at the 2015 International Wine Challenge ***
Bright tawny colour, with greenish nuances. Presents a bouquet with intense aromas of dried fruits, delicate spices notes and a sweet touch of honey. In the taste it is full, unctuous and velvety. …
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Price: £169.00
Stock: Out of Stock

St julien 4me cru classe
High Shoulder | Bin Soiled & remains of label

This wine has been well stored in a cool cellar for over 50 years. Red brown colour. Very elegant mature bouquet with acidity and oak. Soft and fresh wine which has just enough body to make it interesting. Long aftertaste.

About Château Beychevelle Chateau Beychevelle is a prestigious wine estate located in the Saint-Julien appellation of Bordeaux, France. With a history that dates back to the 17th century, the estate has garnered a reputation for producing exceptional red wines. Spanning approximately 90 hectares, the vineyard benefits from gravelly soils and a favorable microclimate, ideal for nurturing Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot grapes. …
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Price: £199.00
Stock: Out of Stock

Listrac (Médoc) Cru Bourgeois Exceptionnel

​Château Fourcas Hosten, located in the Listrac-Médoc appellation of Bordeaux, has a history dating back to the 18th century. The 1966 vintage, now approaching six decades of maturity, offers a unique opportunity to experience a wine from this era.​

Specific tasting notes for the 1966 Château Fourcas Hosten are limited. However, given its age, it's likely to exhibit tertiary aromas such as leather, tobacco, and earthy notes, with softened tannins and a harmonious palate. It's important to note that individual bottle conditions can vary, especially with wines of this age.​

When serving such a mature wine, it's advisable to decant gently to separate any sediment and allow the wine to breathe, enhancing its complex aromas and flavors. …
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Price: £139.00
Stock: Out of Stock

Pauillac 5th Growth Classification

Château Grand-Puy Ducasse 1966 is a mature red Bordeaux from the Pauillac appellation, part of the Médoc on the Left Bank of the Gironde. Classified as a Fifth Growth (Cinquième Cru) in the 1855 classification, Grand-Puy Ducasse is known for producing structured, Cabernet Sauvignon-dominant wines that reflect Pauillac’s classic character — think power, dark fruit, and firm tannins. The 1966 vintage, while not legendary, was solid and has produced some long-lived wines, especially from top terroirs.

At nearly 60 years old, the 1966 Grand-Puy Ducasse is very much a wine of elegance and subtlety rather than fruit or power. …
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Price: £149.00
Stock: Out of Stock

Pauillac, 1er Grand Cru Classe

*** 96 Points Robert Parker ***
*** 95 Points Wine Journal ***

Reviews
"The wine of the vintage, the 1966 Latour is a classic, old style Bordeaux that has required decades to become drinkable. A dark, opaque garnet color is followed by a fabulous nose of cedar, sweet leather, black fruits, prunes, and roasted walnuts, refreshing underlying acidity, sweet but noticeable tannin, and a spicy finish. This powerful, vigorous, immensely impressive, concentrated Latour has reached its plateau of maturity, where it will remain for another 10-20 years.

"The Latour ’66 remains one of the great wines of the vintage. …
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Price: £795.00
Stock: Out of Stock

Chateau des Fines Roches

Château des Fines Roches, 1966

Châteauneuf-du-Pape

The 1966 vintage in the Southern Rhône produced wines of classical structure and steady ripening, shaped by warm Mediterranean conditions and the region’s distinctive galet-strewn vineyards. During this period, Châteauneuf-du-Pape was crafted in a firmly traditional style — Grenache-led blends aged in large old foudres, designed for gradual evolution rather than immediate richness. Château des Fines Roches, overlooking the appellation from its distinctive château, has long been associated with structured, terroir-driven wines capable of extended bottle ageing. …
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Price: £195.00
Stock: Out of Stock

Chateau de Villenouvette

Corbières DOC 1966 Château de Villenouvette is a red wine from Corbières, Languedoc, France, produced by Château de Villenouvette, a historic estate with centuries of winemaking tradition in the Languedoc region. The 1966 vintage exemplifies the classic southern French style: robust yet elegant, with complexity and depth developed through decades of careful aging.

Tasting Notes:
The wine presents a garnet-red color with brick-orange hues along the rim, characteristic of a well-aged Corbières. The bouquet is complex and refined, offering aromas of dried blackberries, black cherries, and subtle red fruits, layered with tertiary notes of leather, cedar, garrigue herbs, and hints of spice and earth. …
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Price: £89.00
Stock: Out of Stock