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3021 products found.
Armagnac, 1918
New
Alain Faget Bas armagnac
The *1918 Alain Faget Bas Armagnac* is a remarkable spirit from the heart of Gascony, distilled over a century ago at the very end of the First World War. Crafted from the finest local grapes and distilled in traditional copper alembics, this Bas Armagnac has spent decades maturing slowly in oak casks, developing a depth, elegance, and complexity that only such extended ageing can achieve. Bottles from this era are exceedingly rare, making this an extraordinary find for collectors of historic spirits.
In the glass, it shows a deep amber-mahogany hue with golden reflections, a testament to its long interaction with seasoned oak. …
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Price: £995.00
Stock: Out of Stock
Chateau Coutet, 1913
Barsac, Premier Cru Classe
1947 Chateau Coutet tasting note from Cellar Tracker. "If the nose on the 1947 Coutet is promising, then the palate over-delivers with the most fresh rough cut Seville orange marmalade, macadamia, toffee, cooked shiitake, Marsala, and unsmoked cigar. This isn’t the biggest, but I love its combination of fresh and savory, of young and old, of lush and svelte." Tasted 2022 - 96 Points
Château Coutet is a historic wine estate located in Barsac, Bordeaux, known for producing exceptional sweet wines. Established in the 13th century and classified as a Premier Cru Classé in 1855, it is one of the oldest and most esteemed vineyards in the Sauternes and Barsac regions. …
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Price: £595.00
Stock: Out of Stock
Madeira, 1912
MBV - Boal - Bottled by Barbeito
This is a rare and very limited release of the 1912 Madeira from the family cellars. The bottles are in perfect condition. There is something ethereal about tasting such a rare vintage. The 1912 Boal is very dry as one would expect from this style of Madeira. There is a huge amount happening on the complexity front with some bitter nut skin notes with dried flowers and citrus pith. Although quite dry, this does not come across as too severe. An electric wine that is astonishingly refreshing. Massive finish that goes on and on.
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Price: £825.00
Stock: Out of Stock
Blandys, 1911
Bual, Madeira
Madeira Bual is typically sweeter than Madeira Sercial or Madeira Verdelho, but not quite as intensely sweet as Malmsey. You should expect a light mahogany/copper coloured wine with aromas of maple syrup, roasted walnut notes and hints of coffee. On the palate its high acidity will create a much needed balance against the sweetness making the sugar barely noticeable. Flavours of figs, vanilla and caramel should dominate the palate and the wine should finish off long with caramelised citrus notes.
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Price: £950.00
Stock: Out of Stock
D'Oliveiras Madeira, 1908
Boal, Madeira
*** 94 Points Robert Parker ***
"The 1908 Boal Reserva from D’Oliveiras is an unctuous, full-bodied wine loaded with dark maple syrup, tar, leather, licorice and sweet baking spices. There is superb density here and the wine shows terrific length in an intense style. The finish is long, bright and sweet." The Wine Advocate
Madeira is made on the volcanic island of the same name, situated in the Atlantic ocean some 400 miles off the North African coast. This sub-tropical island was discovered in 1419 by the Portuguese. Madeira is the Portuguese word for wood or timber.
This sweet, amber-tinged Madeira, has keen acidity and a long and mellow finish, with a certain delicacy. …
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Price: £764.00
Stock: Out of Stock
Niepoort Port, 1900
Colheita Port, DOC Douro
Reviews
"This brings back a fond memory of a long lost friend, Paul Napolitano from NY. He once opened this identical Port for me years ago at his home and at the time, it was the finest Colheita I had experienced, as well as the oldest. This one was bottled in 1976 or 1977. A piece is torn off the label and makes it impossible to be certain. Dark coffee color with a greenish edge. Is this Madeira? A nose of bouillon cube, scents of sea breeze and toffee, reminiscent of a Malvasia and the richness and supple spine live up to that mindset. The palate is packed with copious caramel and fig flavors along with prunes and toffee intricately woven into a neat little package. …
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Price: £1,295.00
Stock: Out of Stock
Cossart Gordon Madeira, 1895
Bual Madeira
Amazingly rich nose, raisins, caramel and alcohol; rich caramel upfront, acidic pears in the middle, and a long raisiny aftertaste - Cellar Tracker Review 2000
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Price: £1,895.00
Stock: Out of Stock
La Reserve College Cellars, 1871
La Reserve College Cellars Vintage Port, DOC Douro
The 1871 La Réserve College Cellars Vintage Port is an almost mythical bottle, representing more than 150 years of Douro winemaking history. Crafted just six years after the end of the American Civil War and during the reign of Queen Victoria, this wine comes from an era when Port was made entirely by hand—grapes foot-trodden in granite lagares and transported downriver by rabelo boats. Surviving examples of any 19th-century Vintage Port are rare; a bottle from 1871 in collectible condition is a true treasure, offering a direct, liquid connection to the Douro’s golden age.
In the glass, a Port of this age would likely display a deep mahogany-brown core shading to amber and green at the rim, a classic indicator of extreme maturity. …
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Price: £645.00
Stock: Out of Stock
Unknown Port, 1867
New
Vintage Port (very low shoulder), DOC Douro
Clearance Offer | Was £1500 | Now £500
Excluded from our guarantee
Acquired from Christies - the bottle was removed from a bin marked 1867 with other bottles that were chalk marked 1867.
- no features on capsule. Corks are unbranded as pre-1900.
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Price: £950.00
Stock: Out of Stock
Bolivar, 1824
Amontillado Viejisimo, Domecq
The House of Domecq has spent almost three centuries pleasing sherry-drinkers of every stripe, including the royalty of Spain and England. They have also grown, eventually becoming part of the enormous corporate tapestry that is Allied Domecq, which owns a diverse range of wine and spirit producers.
This Amontillado captures vestigial freshness from the flor yeast, which has been allowed to die, in return adding colour, texture and complex malty hazelnut flavours to an unnervingly complex ensemble.
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Price: £1,495.00
Stock: Out of Stock
J.S. Madeira, 1808
Terrentez 1808
Recorked by OP Brothers 2015.
These bottles are part of a collection discovered by OP Brothers (Oleg and Pedro) in São Vicente. The original bottles were in poor condition, so the contents were placed in a demijohn whilst the bottles were cleaned. The wine was rebottled, recorked and rewaxed. Released at auction: Christies in 2019
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Price: £1,865.00
Stock: Out of Stock
Burmester
Sotto Voce Reserve Ruby Port
The Burmester Sotto Voce Reserve Ruby Port is a vibrant, expressive wine that pays tribute to the classic Ruby Port style, enhanced with a touch of extra ageing and finesse. “Sotto Voce” — meaning “in a soft voice” — suggests the wine’s elegance and quiet depth, offering a more polished interpretation of a traditionally bold style. Produced from a blend of premium Douro grape varieties, this Reserve Ruby showcases Burmester’s ability to craft Ports of both structure and charm.
Deep ruby in colour, the wine bursts with aromas of ripe red and black fruits — cherry, plum, and blackberry — laced with subtle notes of violet and dark chocolate. …
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Price: £17.95
Stock: Out of Stock
Quevedo
Special Tawny Reserve
Was £17.95
Special Subscriber Offer £14.95
The Quevedo Special Reserve Tawny is a fortified wine from Port produced by Quevedo from the best of tinta roriz, touriga nacional, tinta barroca, touriga franca and tinto cão grapes. It has been matured in oak for around eight years to give it a lovely deep tawny colour and a nutty, caramel taste.
Tasting Notes
"Tawny garnet colour with bricking on a wide rim. Intoxicating scents of red fruits, licorice, toffee and a backdrop of cocoa play gently across the nose. Medium weight and bolstered by crisp acidity and warming spirit which melds with red wild berries, almond and spicy cinnamon flavors, ending with a long crescendo. …
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Price: £14.95
Stock: Out of Stock
Henriques and Henriques Madeira
Full Rich Doce Madeira 3 Year Old
A dark, full bodied, very fruity, luscious, fragrant and very rich sipping wine. It is to be savoured as a dessert wine, with rich foods, chocolate, petits fours, with coffee and as a digestive.
Henriques & Henriques is one of the most famous names on the Portuguese island of Madeira. Founded in 1850 by João Goncalves Henriques, the company has a rich history and a profound knowledge of the art of making Madeira wine. His sons João Joaquim and Francisco Eduardo (whence the name H&H) inherited the running of the business and began to concentrate on shipping their own wines rather than supplying other shippers. …
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Price: £14.95
Stock: Out of Stock
Henriques and Henriques Madeira
15 year Old Bual Madeira
A Wine Champion for 2023, this wine from a great Madeira house is lusciously golden, with a beguiling richness and hints of raisins, nuts and caramel with a concentrated finish. As Sebastian Payne MW said after the Champs tasting, 'Henriques do this kind of wine so well'.
Henriques & Henriques is one of the most famous names on the Portuguese island of Madeira. Founded in 1850 by João Goncalves Henriques, the company has a rich history and a profound knowledge of the art of making Madeira wine. His sons João Joaquim and Francisco Eduardo (whence the name H&H) inherited the running of the business and began to concentrate on shipping their own wines rather than supplying other shippers. …
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Price: £26.00
Stock: Out of Stock
Port and the Douro
Port and the Douro (5th edition) by Richard Mayson
Available to order directly through Académie du Vin Library
Richard Mayson’s comprehensive classic Port and the Douro is now in its fifth edition. In the 25 years since the first edition was published there have been changes in the vineyard, the cellar and in the way the Port industry itself is organized.
The Book Port and the Douro by Richard Mayson is only available to purchase through Académie du Vin Library.
To order the book, please click on the link below to take you directly to their website. Please use the promo code VWP15 for 15% off.
…
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Price: £35.00
Stock: Out of Stock
Port Vintages
The Chronicle of Vintage Ports, from the Beginning (Second Edition)
Available to order directly through Académie du Vin Library
This is the ultimate reference book for port collectors and experts alike who wish to obtain in depth knowledge of all the vintage ports ever produced. The ultimate gift for the true Port Connoisseur.
The Book Port Vintages is now available to purchase through Académie du Vin Library. Please click on the link below to take you directly to their website.
Click here to Buy "Port Vintages"
"In many wine regions of the world the best type of wine is made every year. This is not true of Vintage Port. …
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Price: £100.00
Stock: Out of Stock
Quinta do Noval, Non Vintage
Noval Tawny Port Bottled in 1974
This Quinta Do Noval Tawny Port is a style of fortified wine characterised by its amber colour and complex flavour profile that develops from extended aging in wooden barrels. Such wines are typically less fruity and more nuanced compared to Ruby Port and reveal amber colour with aromas of dried fruits, toasted nuts, caramel, and occasionally a hint of spice or vanilla. On the palate it should be smooth and balanced, with notes of nuts, dried fruits (such as figs and raisins), caramel, and hints of citrus peel.
Serving & Food Pairing
Tawny Ports are ready-to drink and do not require decanting. …
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Price: £69.00
Stock: Out of Stock
Robertson's Port, Non Vintage
Robertsons Valor Port
A curiosity- Ruby port shipped by The Robertson Brothers Company in the 1970's.
Romeo and Juliet quote on label.
"And if you be not of the house of Montagues, I pray come and crush a cup of wine"
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Price: £49.00
Stock: Out of Stock
Valdespino, Non Vintage
Pedro Ximénez `El Candado`
El Candado is Spanish for the padlock, and indeed every bottle comes with a small padlock and two little keys. The idea is that a butt from this solera used to be locked away as someone from the Valdespino family wanted to keep the wine to himself.
Nose: quite a bright nose, with lots of raisins and figs but in a fruity way rather than the sticky way. Honey and plenty of quince jelly. Some green, leafy notes too, as well as a light woody touch. Light cinnamon.
Mouth: very sweet and onctuous, but again not over the top. Toffee notes, desserts with figs and honey. Guava. Grows slightly darker towards the end, with some Turkish coffee, dark caramel and a light spicy edge (pepper, cardamom). …
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Price: £26.95
Stock: Out of Stock
Valdespino, Non Vintage
Palo Cortado `Viejo C.P.`
The NV Palo Cortado Viejo C.P. produced from Palomino from the Macharnudo Alto is feed with specific casks of Fino Inocente and Amontillado Tio Diego. It was traditionally aged in the Calle Ponce (Ponce Street), and if has kept the C.P. initials since then. It’s not age-certified, but the average age of the bottled wine is 25 years.
Notes: Pale sandalwood/caramel in hue, with a fresh, brisk, redolently woody aroma. Though appearing to teeter on the verge of volatility by virtue of being so dry and so woody, the blue cheese notes (cachel blue / dolcelatte / cabrales / stilton) lift it into an entirely different level. …
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Price: £42.25
Stock: Out of Stock