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3341 products found.

Chateau de Fargues, 2003

Sauternes

The 2003 Château de Fargues is a remarkable wine from the Sauternes appellation in Bordeaux, France. Château de Fargues, owned by the Lur-Saluces family (former proprietors of Château d’Yquem), is renowned for producing exceptional sweet wines that are both opulent and long-lived. The 2003 vintage stands out for its intensity and concentration, thanks to the extreme heat that marked this year.

Wine Overview
The 2003 Château de Fargues is crafted primarily from:

Sémillon: Contributing richness, depth, and honeyed complexity.
Sauvignon Blanc: Adding freshness, aromatic lift, and vibrant acidity.
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Price: £69.95
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Cotes du Rhone, 2003

Chateau Saint-Maurice

Appearance:
Garnet with a fading ruby rim; clear but showing signs of evolution. Light brick hues suggest peak maturity.

Nose:
Open and expressive. Ripe red cherries, dried raspberries, and fig notes mingle with aged characters: leather, sun-dried herbs, and a faint balsamic warmth. Subtle traces of peppercorn, dusty earth, and old wood lend complexity.

Palate:
Silky and mellow, with the soft grip of resolved tannins. Grenache lends sweet red fruit and a soft texture, while Syrah adds depth, spice, and a faint savoury note. Expect flavours of cherry compote, black olive tapenade, and worn leather, backed by a warming hint of alcohol typical of the hot 2003 vintage.
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Price: £35.00
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Croft Port, 2003

Vintage Port

A 2003 vintage Port Wine from Croft Port. A medium intensity Port with a garnet core and mahogany rim. A lovely pronounced nose of figs and prunes, with some walnut characters. Also slightly earthy. Good sweet fruit on the palate and a full mouth feel. This is followed by a long, smooth nutty finish. After a 40-year absence, the 2003 Croft was made by the use of traditional treading in stone Lagers. The 2003 reflects the benefits of two years of strict vineyard management with gloriously pure fruit and scents of wild blueberry and crême de more. The purity and expression of fruit persists on the palate, supported by dense but very svelte tannins, culminating in a long finish.
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Price: £54.95
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Dow's, 2003

Vintage Port

An outstanding 2003 vintage Port Wine from Dow's Port.
Reviews:
"The complex aromatics of the opaque, black-colored 2003 Dow Vintage Port display chocolate, dried oak, black cherries, blackberries, copious spices, and a myriad flowers. This fresh, backward wine offers a medium to full-bodied, deeply concentrated core of spice-laced dark fruits. Softly-textured and seductive in the mid-palate, it boasts abundant layers of candied Damson plums, blueberries, black cherries, molasses, and hints of chocolate before revealing its firm structure. Extremely youthful and primary, this exceptional effort demands patience.
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Price: £69.95
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Beaune, 2002

1er Cru, Cent-Vignes Domaine Jessiaume Père & Fils

Big notes of raspberry, cherry and red currants, with good structure and nice acidity. Underlying earthy notes and minerality. Long finish and could keep for 10 more years
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Price: £79.95
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Chateau Batailley, 2002

Pauillac, 5th Growth Classification

Batailley is a favourite chateau of ours, producing classic claret that almost always rewards patience. Stern and unloveable in their youth, with age these wines eventually blossom into a mellow aromatically complex maturity. Just don't drink them too early!

"The ’02 Batailley has a surprisingly deep colour. The nose displays good intensity and lift with blackberry, briary, sous-bois and a touch of bay leaf, all with fine delineation if lacking some vigour. With time in the glass, there are more tar and cedar-wood aromas emerging. The palate is medium-bodied but with a sinewy entry, rounded tannins, with notes of blackberry, cedar, pencil shavings and a touch of plum.
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Price: £48.95
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Chateau d'Yquem, 2002

Sauternes 1er Cru Classe - Half Bottle

Chateau d`Yquem is often described as the greatest sweet wine in the world. After centuries of family ownership, Yquem was finally sold in acrimonious circumstances to Louis Vuitton-Moët-Hennessy in 1999. However, its former owner and director Alexandre de Lur-Saluce remains in charge. Yquem is located on the highest hill in Sauternes and enjoys the best growing conditions in the whole appellation. The 110-hectare vineyard is planted with 80% Sémillon and 20% Sauvignon Blanc. Only fully botrytized fruit is picked by the 150 highly skilled pickers and yields are so low that each vine produces only one glass of wine.
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Price: £270.00
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Meursault, 2002

Domaine Jean-Marc Boillot, Meursault, White

The *2002 Domaine Jean-Marc Boillot Meursault* is a refined and beautifully matured example of white Burgundy from one of the Côte de Beaune’s most prestigious villages. Crafted from 100% Chardonnay grown in Meursault’s limestone-rich soils, this wine reflects Boillot’s hallmark precision, combining richness with tension and aromatic purity. The 2002 vintage is widely recognised as one of the finest of the early 2000s in Burgundy, producing wines of exceptional balance, freshness, and ageing potential—qualities that now shine after more than two decades in bottle.

In the glass, it would show a deep golden hue, a visual sign of maturity.
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Price: £49.95
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Pinot Nero, 2002

Cassine di Pietra

Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
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Price: £29.00
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Kopke, 2001

Colheita Port

Kopke Port is the oldest port house. Established in 1638 by Nicolau Kopke and his son Cristiano, who came to Portugal as representatives of the Hanseatic League, the House has been run through the generations by several representatives of the Kopke family, obtaining an excellent reputation for its wines.

Review:
Port begins as a deep, dark, rich-tasting wine that with the aging progresses. Colheita Port is a special old tawny port from a vintage year. Tasting Note The longer maturation in oak casks, this port a mild flavor and is very spicy and round. Wine and food elegant aroma and exquisite taste are the best advantage with different types of cheese, walnuts and dried apricots.
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Price: £49.95
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Chateau Talbot, 2001

St Julien, 4me Cru Classe

** 90 Points Neil Martin **
Reviews
"This may be the largest vineyard in the Medoc, with nearly 300 acres under vine. There was a period in the nineties where Talbot seemed to be a bit off form, but quality over recent vintages has displayed considerable promise. This estate is capable of producing very special wines, as anyone who has tasted their 1986 or 1982 can easily attest. The 2001, which represents only 50% of the production, is a blend of 55% Cabernet Sauvignon, 40% Merlot, and 5% Cabernet Franc. A dense saturated ruby/purple color is followed by notes of smoked herbs, licorice, cedar, incense, plums, and black currants.
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Price: £99.00
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Quinta do Vesuvio, 2001

Vintage Port

The 2001 Quinta do Vesuvio is a very dark ruby colour. The Touriga Nacional’s tiny yields brought great concentration to the wine, while the Touriga Franca, due to the good weather during the harvest, achieved perfect ripening, creating wines of great elegance. The Tinta Barroca was very ripe at the time of picking, with a higher than average baumé, producing wines of excellent structure and ageing potential. The old plantings of Tinta Roriz had lower than normal yields in 2001, giving wines with a typical concentration of berry fruit aromas.
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Price: £79.95
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Rioja, 2001

Fortaleza de Imas, reserva

From the outstanding 2001 vintage—considered one of the best in Rioja in recent decades—this Reserva is a fully mature, traditionally styled Rioja red, showing all the hallmarks of extended oak and bottle aging.

In the glass, it reveals a garnet hue with amber tinges on the rim. The bouquet is fragrant and layered, with aromas of dried cherry, redcurrant, and plum, alongside cedar, vanilla, clove, tobacco leaf, leather, and earthy notes. Subtle balsamic and herbal tones (bay leaf, thyme) add further nuance.

The palate is medium-bodied with finely integrated tannins and bright yet mellow acidity.
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Price: £39.00
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Chateau d'Yquem, 2000

Sauternes 1er Cru Classe

Only 25,000 bottles of Yquem were made in this very tough Sauternes vintage. A truly valiant effort from this fine property.

"The millennial 2000 Chateau d’Yquem is a valiant effort in one of the most challenging Sauternes vintages in recent memory. The 2000 is quite deep in colour. The nose is crisp and well-defined but not the most complex, as you would expect from a truly challenging growing season in Sauternes. It is pleasant in its own way with delicate scents of tangerine, yellow flowers and Mirabelle. The palate is well-balanced with marmalade tinged opening. I like the acidity here, an Yquem with good race, although it does feel a little tapered toward the finish.
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Price: £395.00
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Chateau Sansonnet, 2000

St Emilion Grand Cru Classe, Bordeaux
** 92 Points - Wine Spectator **

'The 2000 Chateau Sansonnet is a seductive wine. Ripe and decadent, with spice, meat and earth notes. Full-bodied, with big, soft and rich tannins and a long chocolatey finish. Lovely.' WIne Spectator

Château Sansonnet is located at the very top of the Saint-Emilion plateau. Its exceptional soil consists of a thin layer of clay over limestone. The vineyard covers a single 7-hectare (17-acre) plot that surrounds the chateau. A dominant 85% proportion of Merlot is blended with Cabernet Franc and Cabernet Sauvignon.

Its wine, which has great keeping potential, displays an intense ruby colour.
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Price: £79.95
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Chateau Trotte Vielle, 2000

St Emilion Premiere Grand cru Classe

The Château Trotte Vieille 2000 is an exceptional wine from the Saint-Émilion appellation in Bordeaux, France. The 2000 vintage is one of the most celebrated in Bordeaux history, known for its ideal growing conditions and the production of powerful, age-worthy wines. As a Premier Grand Cru Classé (B), Château Trotte Vieille crafted a wine in 2000 that reflects the vintage's richness, balance, and longevity.

Wine Overview
The 2000 Château Trotte Vieille is likely composed of a blend typical of the estate:

Cabernet Franc (dominant): Offering structure, floral aromas, and herbal complexity.
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Price: £79.95
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Crozes-Hermitage, 2000

Pierre Chanau

The 2000 vintage of Crozes-Hermitage, made from Syrah in the northern Rhône, offers a mature and evolving profile that reflects both its terroir and age.

Appearance:
Medium garnet core with a slightly bricking rim, indicative of two decades of bottle age.

Nose:
Aromas of dried blackberries, roasted plum, and black olives give way to more tertiary notes of leather, tobacco leaf, dried herbs (particularly thyme and bay), and a touch of smoky bacon fat – classic for mature Syrah from this region.

Palate:
Still balanced with soft, integrated tannins and moderate acidity. Flavours echo the nose with stewed dark fruits, earthy undertones, and savoury spice.
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Price: £25.00
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Fonseca Port, 2000

Vintage Port

The 2000 Fonseca Vintage Port is a benchmark declaration from one of the Douro’s most opulent houses, combining richness, aromatic lift and serious longevity. A superb choice for collectors and enthusiasts alike. Drink now or cellar for further complexity – ideal from now through 2055/2060+.

Tasting Notes:
Opaque garnet-purple with classic Fonseca aromatics: blackberry and black cherry, plum compote, violet and rose petal, mint/eucalyptus, liquorice and cocoa. The palate is full-bodied and layered, with dark fruit, spice and chocolate framed by ripe, polished tannins. Excellent concentration, balanced sweetness and vibrant acidity drive a long, beautifully woven finish.
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Price: £89.00
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Taylor Fladgate, 2000

Vintage Port
***98 Points- Wine Advocate***

98 Points (Parker)
98 Points (Wine Journal)

Reviews: "Among the most saturated blue/purple/black-colored examples of the vintage, Taylor's 2000 tastes like a young vintage of Chateau Latour on steroids. Aromas of graphite, blackberry liqueur, creme de cassis and smoke jump from the glass. Spectacularly concentrated and enormously endowed, with sweetness allied to ripe tannin, decent acidity, and layer upon layer of fruit and extract, this is the leading candidate for the port of the vintage. Anticipated maturity: 2010-2040." Parker, Wine Advocate 2002.

"An opaque black/purple hue. The nose has certainly shut down since tasted a couple of years ago.
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Price: £79.95
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Chateau Lagrange, 1999

St Julien 3eme Cru Classe, Bordeaux

The excellent 1999 Château Lagrange is one of St. Juliens great wines - powerful, full-bodied and concentrated. The 1999 Lagrange introduces ripe fruit aromas of rich black currant and cherry, spicy, toasty new oak, minerals, cedar and charcoal. They are also very reasonably priced for their level of quality, and dependably.

Cellar Tracker Review
Fully matured, well structured and still fresh and crispy. Chocolate, roast aromas, ink, graphite and mentholic notes in the nose. Mature, but still fresh red fruit, chocolate, ink, tobacco, caramel, licorice, light toast. With a subtle cask background and mentholic finish.
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Price: £89.95
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Dolcetto d'Alba, 1999

Brezza Giacomo - Fossati

This 1999 Dolcetto from Brezza’s Fossati vineyard has matured gracefully, revealing a refined and earthy character. Aromas of dried black cherry, violet and prune mingle with notes of leather, liquorice and a hint of walnut. On the palate it’s medium-bodied and supple, with softened tannins and a gentle acidity that carries flavours of dried fruit, cocoa and a touch of savoury spice. The finish is mellow and persistent, showing the quiet elegance of well-aged Dolcetto.

Serve at 16–17 °C (60–63 °F). A short decant (20–30 minutes) helps the mature aromas open. Ideal with mushroom risotto, aged Asiago or roasted game birds — dishes that echo its earthy depth and subtle sweetness.
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Price: £69.00
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Justino's Madeira, 1999

Justino's - Tinta Negra Colheita
17/20 Points JancisRobinson

Justino’s Madeira Wines, S.A., is one of the oldest Madeira wine producers, going way back to 1870! Yet, despite being one of the oldest, Justino’s is certainly one of the most dynamic producers and exporters of Madeira Wine, internationally known for the quality of its wines.

This 1999 Tinta Negra Madeira wine shows a brilliant and attractive medium deep amber colour. Elegant and complex aroma, rich, ripe on the nose with hints of molasses, honey cake, caramel, walnuts and hot honey. Richly flavoured with pronounced caramel fruit flavours. This beautiful Colheita from one of Madeira's most awarded houses comes from a single harvest.
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Price: £59.95
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Sandeman, 1999

Vau Vintage, Douro
Last One- Special Offer £35

The 1999 Sandman Vau Vintage Port is deep red, opaque and inky with intense, fresh red fruit aromas. In the mouth it has rich plummy flavours with hints of strawberry supported by firm tannins giving a firm backbone and which will allow it to age superbly over several years. It is a superb match for desserts and mince pies.

Production method
Fermentation in stainless steel vats and in presses under controlled temperature, arrested through the addition of grape alcohol. Matured for 2 years in large used oak vats, bottled in 2nd year after harvest and aged in bottle since. Both dates appear on label.
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Price: £35.00
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Taylor Fladgate, 1999

Quinta de Terra Feita Vintage Port

Quinta de Terra Feita's vines have been supplying Taylor Fladgate with the highest quality grapes for over a hundred years.

This famous old estate is one of the most substantial properties in, what is considered by many, to be the finest wine producing area of the Upper Douro. The Quinta is situated on the western slopes of the Pinhao River Valley. With over 61 hectares under vine it produces 1,300 hectoliters of port wine.

The wines of Terra Feita are all produced in traditional granite lagares on the property. This ancient method still produces the best quality wine; the gentle action of the foot carefully extracts the maximum colour, fruit and tannins from the wine.
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Price: £49.95
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Chateau Beaumont, 1998

Haut-Medoc, Cru Bourgeous

This elegant 1998 Château Beaumont from the Haut-Médoc, Cru Bourgeois, reflects the estate’s reputation for producing reliable and approachable Bordeaux. Situated between Margaux and Saint-Julien, Beaumont benefits from deep gravel soils ideal for Cabernet Sauvignon and Merlot, creating wines that combine ripe fruit with classic Médoc structure.


Tasting Notes
Ruby-garnet in colour with a softening rim, the 1998 Beaumont shows aromas of cassis, plum, cedar, and dried herbs, with subtle notes of tobacco and earth from bottle age. The palate is medium-bodied, with supple tannins and flavours of redcurrant, blackberry, leather, and spice.
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Price: £34.95
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