Barolo
1975
104 products found.
Barolo, 1967
Sylla Dogliani
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £179.00
Stock: 1 in Stock
Barolo, 1967
Alessandria Giovanni fu Domenico
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £189.00
Stock: 1 in Stock
Barolo, 1967
Teobaldo Prandi & Figlio
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £179.00
Stock: 1 in Stock
Barolo, 1967
San Quirico - Massano, Barolo, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £169.00
Stock: 1 in Stock
Barolo, 1967
Livio Pavese
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £99.00
Stock: 8 in Stock
Barolo, 1967
Giacomo Damilano
The 1967 Barolo by Giacomo Damilano is a legendary vintage from one of the most esteemed producers in the Piedmont region. Reflecting over five decades of aging, this wine encapsulates the unique capacity of Barolo to evolve and gain complexity, offering an exceptional sensory experience for collectors and connoisseurs.
Tasting Notes:
Appearance:
A delicate garnet hue with noticeable orange-brick tones at the rim, indicating its extended maturation.
Aroma:
The nose is extraordinarily nuanced, with layers of dried roses, violets, and tar leading the charge. Secondary notes of dried cherries, …
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Price: £119.00
Stock: 1 in Stock
Barolo, 1967
Duca d'Asti - Riserva Speciale
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £159.00
Stock: 1 in Stock
Barolo, 1966
Terre del Barolo - Riserva Speciale (MAGNUM)
This exceptional Barolo displays a deep garnet core with amber highlights, reflecting over fifty years of careful ageing. On the nose, it offers a complex bouquet of dried red cherries, rose petal, gentle spice, leather, and subtle earthy notes of forest floor and tobacco. The palate is rich yet refined, with softened tannins supporting flavours of candied cherry, orange zest, hints of truffle, and cedar. The finish is long, layered, and elegant, showcasing the wine’s depth, finesse, and classic Nebbiolo character.
Decanting: Stand the bottle upright for 24 hours to allow sediment to settle. …
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Price: £299.00
Stock: 1 in Stock
Barolo, 1966
Luigi Bosca & Figli
This elegant Barolo presents a deep garnet core with amber highlights, reflecting over fifty years of careful ageing. On the nose, it offers a refined bouquet of dried red cherries, rose petal, gentle spice, leather, and subtle earthy notes of forest floor and tobacco. The palate is harmonious and balanced, with softened yet structured tannins supporting flavours of candied cherry, orange zest, hints of truffle, and cedar. The finish is long, layered, and sophisticated, highlighting the wine’s depth, finesse, and classic Nebbiolo character.
Decanting: Stand the bottle upright for 24 hours to allow sediment to settle. …
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Price: £179.00
Stock: 2 in Stock
Barolo, 1966
Luigi Calissano - Riserva Speciale
Appearance: pale garnet or amber colour, with a broad, tawny rim.
Nose: intensely aromatic and layered. Expect a bouquet of dried roses, potpourri, and old leather, typical of aged Barolo. Earthy and savoury notes like truffle, underbrush, and wet leaves would likely be prominent, along with hints of tobacco, cigar box, and perhaps a touch of menthol or eucalyptus.
Palate: smooth and harmonious, with tannins that have softened to a velvety texture. The acidity, while still present, would provide a balance that keeps the wine lively despite its age. Flavours of dried cherries, cranberries, and figs would dominate, intertwined with savoury elements like dried herbs, leather, and truffle. …
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Price: £149.00
Stock: 1 in Stock
Barolo, 1966
Marchesi di Barolo
This mature Barolo displays a deep garnet core with warm amber highlights, reflecting over fifty years of careful ageing. On the nose, it reveals refined aromas of dried red cherries, rose petal, gentle spice, leather, and subtle earthy nuances of forest floor and tobacco. The palate is elegant and balanced, with softened yet structured tannins supporting flavours of candied cherry, orange zest, hints of truffle, and cedar. The finish is long, layered, and harmonious, showcasing the wine’s depth, finesse, and classic Nebbiolo character.
Decanting: Stand the bottle upright for 24 hours to settle sediment. …
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Price: £189.00
Stock: 1 in Stock
Barolo, 1966
Terre del Barolo - Riserva Speciale
This historic Barolo shows a deep garnet core with amber highlights, reflecting over fifty years of careful ageing. On the nose, it reveals a complex and refined bouquet of dried red cherries, rose petal, gentle spice, leather, and subtle earthy notes of forest floor and tobacco. The palate is elegant and balanced, with softened yet structured tannins supporting flavours of candied cherry, orange zest, hints of truffle, and cedar. The finish is long, layered, and harmonious, demonstrating the wine’s depth, finesse, and classic Nebbiolo character.
Decanting: Stand the bottle upright for 24 hours to settle sediment. …
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Price: £149.00
Stock: 1 in Stock
Barolo, 1966
Luigi Bosca
This mature Barolo displays a deep garnet core with amber highlights, reflecting over fifty years of careful ageing. The nose is refined and complex, offering aromas of dried red cherries, rose petal, gentle spice, leather, and subtle earthy notes of forest floor and tobacco. On the palate, it is elegant and balanced, with softened yet structured tannins supporting flavours of candied cherry, orange zest, hints of truffle, and cedar. The finish is long, layered, and sophisticated, showcasing the wine’s depth, finesse, and classic Nebbiolo character.
Decanting: Stand the bottle upright for 2–3 days prior to opening to allow any sediment to settle. …
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Price: £179.00
Stock: 1 in Stock
Barolo, 1966
Giacomo Damilano
This mature Barolo presents a deep garnet core with amber highlights, reflecting over five decades of careful ageing. On the nose, it reveals a refined bouquet of dried red cherries, rose petal, gentle spice, leather, and subtle earthy notes of forest floor and tobacco. The palate is silky and harmonious, with softened yet structured tannins supporting flavours of candied cherry, orange zest, hints of truffle, and cedar. The finish is long, layered, and elegant, showcasing the wine’s depth, finesse, and classic Nebbiolo character.
Decanting: Stand the bottle upright for 24 hours to allow sediment to settle. …
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Price: £169.00
Stock: 3 in Stock
Barolo, 1966
Giordano
This mature Barolo shows a deep garnet core with amber highlights, reflecting over fifty years of careful maturation. The nose is elegant and complex, with aromas of dried red cherries, rose petal, gentle spice, leather, and subtle earthy notes of forest floor and tobacco. On the palate, it is silky and balanced, with softened yet structured tannins carrying flavours of candied cherry, orange zest, hints of truffle, and cedar. The finish is long, layered, and refined, showcasing the wine’s depth, finesse, and classic Nebbiolo character.
Decanting: Stand the bottle upright for 24 hours to allow sediment to settle. …
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Price: £159.00
Stock: 1 in Stock
Barolo, 1964
Marchesi Villadoria - Riserva Speciale
Opened, decanted and 5-6 hours before dinner. Garnet colour and quite clear. The wine evolved over time to ripe cherry marinated in alcohol, and some spices, like pepper and clove . Structure was still alive with bright acidity. Still enjoyable and a tribute to this vintage's endurance. We had a good time, for sure.
This wine comes from the Marenca and Rivette estate, besides Margheria, and now for the last 40+ years in the hand of a famous winery producing there extremely premium wines. This explains the longevity, so there is an extra point for age-worthiness of this 60 year old beauty. CellarTracker Review February 2023. …
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Price: £189.00
Stock: 6 in Stock
Barolo, 1964
Bersano - Conti della Cremosina
Rare Large Format Bottle 3,78L
The 1964 vintage is considered one of the great vintages for Barolo, renowned for its quality and aging potential. Bersano is a well-regarded winery in the Piedmont region, with a history of producing high-quality Barolo wines. Barolo, made from the Nebbiolo grape, is known for its deep complexity, high tannins, and robust acidity. These characteristics make Barolo one of the most age-worthy wines in the world.
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Price: £495.00
Stock: 1 in Stock
Barolo, 1964
Cantine Prandi - LAST LIBRARY STOCK
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>
Price: £199.00
Stock: 6 in Stock
Barolo, 1962
Terre del Barolo - Riserva
Barolo lies just south-west of Alba in Italy's north-western Piedmont region. It is considered one of the finest and longest-lived wines, often referred to as 'the king of wines and the wine of kings'. Wine production is strictly limited to the vineyards located on steep hills around the towns of Barolo, La Morra, Castiglione Falletto, Serralunga d'Alba and Monforte d'Alba, Despite the different characteristics of these wines due to the varied terroir, they do display similar traits. These include a garnet color, powerful structure, firm tannins and high levels of acidity and alcohol, with the capacity to age for many years. …
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Price: £199.00
Stock: 1 in Stock
Barolo, 1962
Pio Cesare
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>
Price: £165.00
Stock: 3 in Stock
Barolo, 1962
Pio Cesare
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>
Price: £159.00
Stock: 2 in Stock
Barolo, 1962
Marchesi di Barolo - HALF BOTTLE of 375ml
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>
Price: £79.00
Stock: 1 in Stock
Barolo, 1961
Pin Bologna - Riserva
Clearance Offer - Stained Label and Chipped Wax Capsule
Was £149 | Now £99
1961 Barolo – Pin Bologna Riserva
The 1961 vintage is regarded as one of the great post-war years in Piedmont, producing Barolo wines of structure, depth and notable longevity. This Riserva bottling from Pin Bologna reflects a more traditional era of Barolo production, when extended ageing and patient cellar maturation were central to the style.
Tasting Notes:
Now showing a classic brick-garnet colour with amber hues at the rim, the nose is beautifully mature and complex. Aromas of dried cherry, rose petal and redcurrant are layered with notes of leather, tobacco leaf and forest floor. As it opens, hints of truffle, cedarwood and warm spice emerge, adding further dimension. …
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Price: £99.00
Stock: 9 in Stock
Barolo, 1961
Enrico Serafino - Serafino
1961 Barolo – Enrico Serafino
The 1961 vintage stands among the great years of the twentieth century in Piedmont, producing Barolo wines of structure, perfume and exceptional longevity. Enrico Serafino, founded in 1878, is one of the region’s historic houses, long associated with traditional methods that emphasise Nebbiolo’s capacity for graceful ageing. This bottle offers a rare glimpse into Barolo from a celebrated era of classical winemaking.
Tasting Notes:
Now displaying a brick-garnet colour with amber highlights at the rim, the nose is finely evolved and expressive. Aromas of dried cherry, rose petal and redcurrant mingle with notes of leather, tobacco leaf and forest floor. …
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Price: £169.00
Stock: 1 in Stock
Barolo, 1961
ESM Cortese
1961 Barolo – ESM Cortese
The 1961 vintage is widely regarded as one of the great years for Piedmont, producing Barolo wines of structure, perfume and exceptional longevity. This example from ESM Cortese offers a rare opportunity to experience mature Nebbiolo from a celebrated era of traditional Italian winemaking, long before modern techniques reshaped the region.
Tasting Notes:
Now brick-garnet in colour with amber highlights at the rim, the nose is beautifully evolved and complex. Aromas of dried cherry, rose petal and redcurrant are layered with notes of leather, tobacco leaf and forest floor. …
more >>>
Price: £159.00
Stock: 4 in Stock