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Barolo

1975

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106 products found.

Barolo, 1967

Alessandria Giovanni fu Domenico

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £189.00
Stock: 1 in Stock

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Barolo, 1967

Teobaldo Prandi & Figlio

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £179.00
Stock: 1 in Stock

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Barolo, 1967

San Quirico - Massano, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £169.00
Stock: 1 in Stock

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Barolo, 1967

Livio Pavese

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £99.00
Stock: 9 in Stock

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Barolo, 1967

Giacomo Damilano

The 1967 Barolo by Giacomo Damilano is a legendary vintage from one of the most esteemed producers in the Piedmont region. Reflecting over five decades of aging, this wine encapsulates the unique capacity of Barolo to evolve and gain complexity, offering an exceptional sensory experience for collectors and connoisseurs.

Tasting Notes:

Appearance:
A delicate garnet hue with noticeable orange-brick tones at the rim, indicating its extended maturation.

Aroma:
The nose is extraordinarily nuanced, with layers of dried roses, violets, and tar leading the charge. Secondary notes of dried cherries,
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Price: £119.00
Stock: 1 in Stock

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Barolo, 1967

Duca d'Asti - Riserva Speciale

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £159.00
Stock: 1 in Stock

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Barolo, 1966

Terre del Barolo - Riserva Speciale (MAGNUM)

This exceptional Barolo displays a deep garnet core with amber highlights, reflecting over fifty years of careful ageing. On the nose, it offers a complex bouquet of dried red cherries, rose petal, gentle spice, leather, and subtle earthy notes of forest floor and tobacco. The palate is rich yet refined, with softened tannins supporting flavours of candied cherry, orange zest, hints of truffle, and cedar. The finish is long, layered, and elegant, showcasing the wine’s depth, finesse, and classic Nebbiolo character.

Decanting: Stand the bottle upright for 24 hours to allow sediment to settle.
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Price: £299.00
Stock: 1 in Stock

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Barolo, 1966

Fontanafredda

This mature Barolo shows a deep garnet core with warm amber highlights, reflecting over fifty years of careful ageing. The nose is elegant and complex, offering dried red cherries, rose petal, gentle spice, leather, and subtle earthy notes of forest floor and tobacco. On the palate, it is silky and balanced, with softened yet structured tannins supporting flavours of candied cherry, orange zest, hints of truffle, and cedar. The finish is long, layered, and refined, highlighting the wine’s depth, finesse, and classic Nebbiolo character.

Decanting: Stand the bottle upright for 24 hours to settle sediment.
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Price: £169.00
Stock: 2 in Stock

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Barolo, 1966

La mia Cantina - F.B. Acqui

This historic Barolo displays a deep garnet core with amber highlights, reflecting more than fifty years of careful maturation. On the nose, it reveals refined aromas of dried red cherries, rose petal, gentle spice, leather, and subtle earthy notes of forest floor and tobacco. The palate is elegant and balanced, with softened yet structured tannins supporting flavours of candied cherry, orange zest, hints of truffle, and cedar. The finish is long, layered, and harmonious, showcasing the wine’s depth, finesse, and classic Nebbiolo character.

Decanting: Stand the bottle upright for 24 hours to allow sediment to settle.
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Price: £149.00
Stock: 9 in Stock

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Barolo, 1966

Luigi Bosca & Figli

This elegant Barolo presents a deep garnet core with amber highlights, reflecting over fifty years of careful ageing. On the nose, it offers a refined bouquet of dried red cherries, rose petal, gentle spice, leather, and subtle earthy notes of forest floor and tobacco. The palate is harmonious and balanced, with softened yet structured tannins supporting flavours of candied cherry, orange zest, hints of truffle, and cedar. The finish is long, layered, and sophisticated, highlighting the wine’s depth, finesse, and classic Nebbiolo character.

Decanting: Stand the bottle upright for 24 hours to allow sediment to settle.
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Price: £179.00
Stock: 2 in Stock

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Barolo, 1966

Luigi Calissano - Riserva Speciale

Appearance: pale garnet or amber colour, with a broad, tawny rim.
Nose: intensely aromatic and layered. Expect a bouquet of dried roses, potpourri, and old leather, typical of aged Barolo. Earthy and savoury notes like truffle, underbrush, and wet leaves would likely be prominent, along with hints of tobacco, cigar box, and perhaps a touch of menthol or eucalyptus.
Palate: smooth and harmonious, with tannins that have softened to a velvety texture. The acidity, while still present, would provide a balance that keeps the wine lively despite its age. Flavours of dried cherries, cranberries, and figs would dominate, intertwined with savoury elements like dried herbs, leather, and truffle.
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Price: £169.00
Stock: 3 in Stock

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Barolo, 1966

Marchesi di Barolo

This mature Barolo displays a deep garnet core with warm amber highlights, reflecting over fifty years of careful ageing. On the nose, it reveals refined aromas of dried red cherries, rose petal, gentle spice, leather, and subtle earthy nuances of forest floor and tobacco. The palate is elegant and balanced, with softened yet structured tannins supporting flavours of candied cherry, orange zest, hints of truffle, and cedar. The finish is long, layered, and harmonious, showcasing the wine’s depth, finesse, and classic Nebbiolo character.

Decanting: Stand the bottle upright for 24 hours to settle sediment.
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Price: £189.00
Stock: 1 in Stock

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Barolo, 1966

Luigi Bosca

This mature Barolo displays a deep garnet core with amber highlights, reflecting over fifty years of careful ageing. The nose is refined and complex, offering aromas of dried red cherries, rose petal, gentle spice, leather, and subtle earthy notes of forest floor and tobacco. On the palate, it is elegant and balanced, with softened yet structured tannins supporting flavours of candied cherry, orange zest, hints of truffle, and cedar. The finish is long, layered, and sophisticated, showcasing the wine’s depth, finesse, and classic Nebbiolo character.

Decanting: Stand the bottle upright for 2–3 days prior to opening to allow any sediment to settle.
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Price: £179.00
Stock: 1 in Stock

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Barolo, 1966

Giordano

This mature Barolo shows a deep garnet core with amber highlights, reflecting over fifty years of careful maturation. The nose is elegant and complex, with aromas of dried red cherries, rose petal, gentle spice, leather, and subtle earthy notes of forest floor and tobacco. On the palate, it is silky and balanced, with softened yet structured tannins carrying flavours of candied cherry, orange zest, hints of truffle, and cedar. The finish is long, layered, and refined, showcasing the wine’s depth, finesse, and classic Nebbiolo character.

Decanting: Stand the bottle upright for 24 hours to allow sediment to settle.
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Price: £159.00
Stock: 2 in Stock

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Barolo, 1966

Marchesi di Barolo

This mature Barolo displays a deep garnet core with warm amber highlights, reflecting over fifty years of careful ageing. On the nose, it offers refined aromas of dried red cherries, rose petal, gentle spice, leather, and subtle earthy notes of forest floor and tobacco. The palate is silky and balanced, with softened yet structured tannins supporting flavours of candied cherry, orange zest, hints of truffle, and cedar. The finish is long, layered, and harmonious, showcasing the wine’s depth, finesse, and classic Nebbiolo character.

Decanting: Stand the bottle upright for 24 hours to allow sediment to settle.
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Price: £169.00
Stock: 1 in Stock

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Barolo, 1964

Marchesi Villadoria - Riserva Speciale

Opened, decanted and 5-6 hours before dinner. Garnet colour and quite clear. The wine evolved over time to ripe cherry marinated in alcohol, and some spices, like pepper and clove . Structure was still alive with bright acidity. Still enjoyable and a tribute to this vintage's endurance. We had a good time, for sure.
This wine comes from the Marenca and Rivette estate, besides Margheria, and now for the last 40+ years in the hand of a famous winery producing there extremely premium wines. This explains the longevity, so there is an extra point for age-worthiness of this 60 year old beauty. CellarTracker Review February 2023.
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Price: £189.00
Stock: 6 in Stock

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Barolo, 1964

Bersano - Conti della Cremosina - BIG RARE BOTTLE of 3,78L

The 1964 vintage is considered one of the great vintages for Barolo, renowned for its quality and aging potential. Bersano is a well-regarded winery in the Piedmont region, with a history of producing high-quality Barolo wines. Barolo, made from the Nebbiolo grape, is known for its deep complexity, high tannins, and robust acidity. These characteristics make Barolo one of the most age-worthy wines in the world.
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Price: £595.00
Stock: 1 in Stock

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Barolo, 1964

Bersano - RARE BIG BOTTLE of 3.78 Liters

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £499.00
Stock: 2 in Stock

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Barolo, 1964

Cantine Prandi - LAST LIBRARY STOCK

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £199.00
Stock: 6 in Stock

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Barolo, 1962

Terre del Barolo - Riserva

Barolo lies just south-west of Alba in Italy's north-western Piedmont region. It is considered one of the finest and longest-lived wines, often referred to as 'the king of wines and the wine of kings'. Wine production is strictly limited to the vineyards located on steep hills around the towns of Barolo, La Morra, Castiglione Falletto, Serralunga d'Alba and Monforte d'Alba, Despite the different characteristics of these wines due to the varied terroir, they do display similar traits. These include a garnet color, powerful structure, firm tannins and high levels of acidity and alcohol, with the capacity to age for many years.
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Price: £199.00
Stock: 1 in Stock

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Barolo, 1962

Pio Cesare

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £249.00
Stock: 3 in Stock

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Barolo, 1962

Pio Cesare

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £159.00
Stock: 2 in Stock

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Barolo, 1962

Marchesi di Barolo - HALF BOTTLE of 375ml

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £79.00
Stock: 1 in Stock

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Barolo, 1961

Giovanni Pippione

1961 Giovanni Pippione Barolo

Vintage & Background
1961 is regarded as one of the landmark vintages of Barolo. Nebbiolo grapes that year benefitted from favourable conditions which allowed full ripeness while retaining good acidity. Giovanni Pippione, though less famous than some other Barolo houses, produced wines in this vintage that show strong ageing potential and a flavour profile true to Barolo tradition.

Appearance & Nose
Well-stored bottles display a colour that has softened from youthful crimson to garnet, often with tawny or brick hues on the rim. The nose yields heady aromas of rose, leather, vanilla, cherry, pepper, cranberry and strawberry.
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Price: £195.00
Stock: 1 in Stock

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Barolo, 1961

Enrico Serafino - Serafino

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>

Price: £179.00
Stock: 1 in Stock

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