Barbera, 1961 Red Wine
Cantina Zaccone
Bottle size: 75cl
ABV: 13%
Price:
£79.00
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Description
Barbera 1961 Cantina Zaccone is a historic red wine from Piedmont, Italy, produced by Cantina Zaccone in the Langhe area. Barbera is a traditional Piedmontese grape known for its deep color, lively acidity, and approachable structure, historically vinified in a classic style focused on simplicity, balance, and slow bottle evolution.
The 1961 bottling reflects a mid-20th-century winemaking approach, with aging in large neutral casks and long maturation in bottle, typical of traditional regional production.
Tasting Notes:
Brick-ruby color with garnet and orange reflections. Dried cherry, sour plum, red berries, leather, tobacco, and earthy notes. Subtle herbal and spice hints.
Medium body, soft tannins, still-present acidity. Balanced, gently fading finish.
Serving & Food Pairing:
Serve at 16–18°C, with light decanting if needed.
Pairs with roasted meats, braised dishes, pasta with rich sauces, mushroom recipes, and semi-aged cheeses.
Producer:
Cantina Zaccone is a traditional Piedmontese producer associated with classic Langhe wines, working with native varieties such as Barbera and Nebbiolo in a traditional, regionally rooted winemaking style.
Condition
Good conditions