Subscribe to our newsletter for latest offers and get 5% off of your order

Burmester, 2019 Vintage Port

Quinta Do Arnozelo Vintage Port, Douro
In Wooden Gift Box
***93 Points - Revista De Vinhos
Exclusive to Vintage Wine and Port
Buy 6 or more bottles and save 20%

Bottle size: 75cl

ABV: 20%

Price:

$78.65 USD

   inc UK VAT (where applicable) *

Buy 6 or more bottles and save 20%
Discount applied at checkout basket

22 In Stock

  • Free delivery on orders over £100 (UK Standard 3-5 day)
  • Free vintage report, tasting notes and message
  • 3 month replacement guarantee
  • IWC UK Fortified Retailer of the Year 2024
  • 5 Star Customer Service - Trusted Shops (4K+ reviews)
  • Description

    A limited edition of the Arnozelo Single Quinta 2019 Vintage, with the distinctive character of Burmester. The elegance and aromatic richness of the Touriga Nacional, combined with the concentration and structure of Touriga Franca and the more intense tannins of Tinta Roriz, are the elements of these three grape varieties that make up the blend of this fascinating Vintage Port. “A very elegant, floral and fresh wine”, highlights IWC award winning wine maker Carlos Alves.

    Tasting Notes
    With an intense red hue with violet tints, this wine takes on the Burmester style in a more elegant and fragrant profile where, in addition to the notes of tropical fruit, floral notes, orange blossom nuances, cassis, rosemary, fruits of the forest and plums stand out. A wine of great finesse, with a tense and muscular tannin with light notes of liquorice and fresh fruit. With a long and elegant finish, in the style of Burmester, this wine is the purest expression of the excellence of the Quinta do Arnozelo terroir.

    Serving and Food pairing
    Vintage Ports are best decanted and served slightly below modern room temperature: 16° to 18° C. Pair it with chocolate-rich desserts – such as chocolate fondant with redcurrant coulis or dark chocolate mousse. Goes very well with an intense-flavoured cheeses, like Queijo da Serra, or blue cheeses (Stilton, Roquefort).

    H.Burmester & Cia. is one of the leading Port wine producers in Portugal. Founded in 1750 by Henry Burmester and John Nash, it has a long history of producing high-quality Ports. The company is located in Vila Nova de Gaia, across the Douro River from Porto, and is known for its range of Port wines, including Tawny, Ruby, Vintage, and Colheita Ports. Burmester Ports are highly regarded for their quality and consistency, and the company has a reputation for producing some of the finest Ports in the Douro region. They are particularly known for their Colheita Ports, which are single-vintage Tawny Ports aged in oak barrels for an extended period before being bottled.

    Learn more about Burmester

    How to store your Vintage Port
    Vintage Port, like all fine wines, prefers to remain undisturbed, lying on its side in a dark and at least slightly humid place at a stable temperature of between 10°C and 14°C to mature properly.

    Learn more about Vintage Port

    Condition

    Excellent- New

    Reviews

    ***92/100 points - The Wine Advocate***

    The 2019 Vintage Port Quinta do Arnozelo, a single-quinta Port, is a 55/35 blend of Touriga Nacional and Touriga Franca, plus a dollop of Tinta Roriz, coming in with 110 grams per liter of residual sugar. This was set for release at the end of July 2021, after bottling on April 19, 2021. I've been hard on Burmester at times, but things are looking up. This is very promising. It's certainly not the most concentrated Porto, but it is bright and fresh and has finesse to spare. The light-and-bright feel is very appealing. This just sparkles, thanks to its good acidity supporting the delicious fruit. It lifts that fruit and makes it all the more enticing. This projects lots of flavor, but there is certainly structure and a backbone. It is firm on the finish. This is admittedly not a powerhouse, but it is still delicious enough and structured enough to win its fair share of fans. The next day, the tannins had moderated to some degree, but it still showed great fruit, freshness and enough tannic pop. It is fair to say that it will be accessible relatively young and then hold a reasonable time. It won't be the best choice to make really old bones, but it will certainly be a lot of fun in the short to mid-term because it is so fresh and so tasty.


    Other Awards Include:

    REVISTA DE VINHOS ’23 . 93 PTS
    WINE SPECTATOR ’21 . 94 PTS



    You might also be interested in: