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Calem Port, 2016 Vintage Port

Vintage Port in Original Gift Box
90 Points - Wine Advocate

Bottle size: 75cl

ABV: 20%

Price:

£59.95

38 In Stock

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Description

Appearance
Deep ruby‑purple core with youthful depth and intensity — characteristic of a young Vintage Port poised for ageing.

Nose
Ripe and expressive, featuring blackberry, blackcurrant and dark plum fruit interwoven with dark chocolate, spice and subtle floral lift. There’s a refined, almost balsamic quality, with hints of cocoa and aniseed that add complexity.

Palate
Rich and concentrated, the palate offers juicy black fruit flavours supported by smooth, integrated tannins and lively acidity. Notes of ripe berry, licorice and spice give way to layered dark chocolate and coffee undertones. Despite its power, the wine remains elegant and balanced, with a creamy mid‑palate that carries through beautifully.

Finish
A long, persistent finish with lingering fruit and spice — a hallmark of well‑made Vintage Ports. The tannins are firm yet ripe, promising excellent cellar potential.


Learn more about Calem

Condition

Excellent condition

Reviews

90 Points - Wine Advocate- Mark Squire - Jul 2018
The 2016 Vintage Port is a roughly equal blend of Touriga Nacional, Touriga Franca and Tinta Roriz, with 10% Sousão, coming in at 96 grams of residual sugar.
If the Kopke is not the best of the Sogevinus stable this issue (others include Barros and Burmester), this is.
It may not have as much pure power and concentration as the Kopke, but it is fresher, with more lifted fruit and more vivid flavours. If you're comparing, it is probably closest to the Barros in style, but it takes the Barros, adds acidity and power, and basically supercharges it.
It is wonderfully elegant, if not as lush as the Kopke. Beautifully done, it isn't too bad to drink now, but give it 5-7 years to settle down. The acidity will help preserve it as it ages. This was only in bottle for about two weeks when seen. It should flesh out and improve over the next decade or so.

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