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Chateau Gruaud Larose, 1970 Red Wine

St Julien 2nd Growth Classification

Bottle size: 75cl

Price:

£89.95

9 In Stock

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Description

Vintage & Background
The 1970 vintage in Bordeaux is widely regarded as one of the great post-war years, producing structured, long-lived wines with classic character. In Saint-Julien, Château Gruaud Larose crafted a wine that reflects both the power of the vintage and the estate’s traditional, robust style. Known for its high proportion of Cabernet Sauvignon and its ability to age gracefully, Gruaud Larose in 1970 has developed into a compelling example of mature Left Bank claret, offering both depth and refinement after decades in bottle.

Appearance & Nose
The wine shows a deep garnet core fading to brick at the rim, clear evidence of its maturity. The nose is complex and expressive, opening with notes of blackcurrant, dried plum, and cassis, evolving into layers of cedar, cigar box, and old leather. Subtle hints of forest floor, truffle, and dried herbs add further complexity, alongside a touch of spice and earthy minerality that speaks to its Saint-Julien origins.

Palate & Texture
On the palate, the 1970 Gruaud Larose is structured yet harmonious. Flavours of mature dark fruits—blackcurrant and plum—are complemented by notes of tobacco, cedar, and earthy spice. The tannins, once firm and powerful, have softened into a fine, integrated framework, giving the wine a velvety yet still gently grippy texture. Acidity remains sufficient to carry the wine, leading to a long, savoury finish with lingering notes of leather, dried herbs, and graphite.

Maturity & Drinking Window
Now fully mature, this wine is at or near its peak, offering a complete expression of aged Bordeaux. While well-stored bottles can still provide pleasure, it is best enjoyed in the near term to fully appreciate its balance of fruit, tertiary complexity, and softened structure.

Food Pairing & Serving Suggestions
Serve at around 16–18 °C and decant gently to remove any sediment. Ideal pairings include roast lamb, beef Wellington, game dishes, or mushroom-based preparations that echo the wine’s earthy nuances. Hard cheeses such as Comté or aged Cheddar also complement its savoury depth.

Condition

Level- High Shoulder or better
Cellar-soiled labels

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