Colli Romani, 1996 Red Wine
Cotto d'Oro
Bottle size: 75cl
ABV: 12%
Price:
£39.00
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Description
The Colli Romani IGT 1996 Cotto d’Oro is a rare and historically significant red wine from the Colli Romani area, Lazio, Italy. Produced by Cotto d’Oro, this vintage reflects traditional winemaking of the mid-1990s, with a focus on regional varietals and structure suitable for ageing.
Tasting Notes:
The 1996 vintage is now fully mature and tertiary. The nose reveals aromas of dried cherry, plum, leather, tobacco, forest floor, and Mediterranean herbs, with subtle hints of balsamic, cedar, and earthy spice developing over time.
On the palate, it is elegant, balanced, and harmonious, with softened tannins and integrated acidity. The fruit has evolved into dried and savory tones, complemented by tertiary layers of leather, spice, and mineral complexity. The finish is medium-long, refined, and contemplative, typical of aged Colli Romani wines.
Serving & Food Pairing:
Best served at 16–18°C. Handle carefully due to age; pour gently and decant only if necessary to remove sediment.
Pairs well with:
Braised or roasted meats
Game dishes
Mushroom risotto
Truffle-based dishes
Aged hard cheeses
Producer:
Cotto d’Oro is a historic winery in the Colli Romani region, dedicated to producing wines that reflect the terroir and native varietals of Lazio. The estate emphasizes traditional winemaking techniques and long ageing potential, producing wines that evolve gracefully over decades. The 1996 Colli Romani IGT is an example of their careful selection and craftsmanship.
Condition
Good conditions