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Graham's Port, 1985 Vintage Port

Private Cellar Release, Vintage Port
Delivery December 2025

Bottle size: 75cl

ABV: 20%

Price:

£365.00

2 In Stock

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  • Description

    We are delighted to announce the release of a very limited number of bottles of Graham’s 1985 Vintage Ports, drawn directly from Symington Family Estates’ private cellars in Vila Nova de Gaia.

    1985 was one of the great classic vintages of the late 20th century. Textbook conditions throughout the growing season – balanced vine growth, a warm dry summer and near-perfect harvest weather – produced concentrated and powerful wines with remarkable ageing potential. Now, after four decades of cellaring in ideal conditions, these Vintage Ports have gained immense complexity and are offered at a glorious stage of maturity.

    The Symington family has established a new release tradition for the small quantities of Vintage Ports that they hold back for long-term ageing. Following the initial en primeur release, the wines are only made available at two further moments in their lifetime: Library Releases (20–30 years old) and Private Cellar Releases (40+ years old). Head Winemaker, Charles Symington (4th gen.), oversees their ageing and periodically reviews the wines, as his father did before him.

    Each bottle of these 1985 Private Cellar Releases has been individually assessed and recorked where necessary. Drawing on the heritage of Dow’s, Graham’s and Warre’s, they have created distinctive labels and presentation cases that highlight the impeccable provenance and guaranteed quality of the wines. Bottles are individually numbered and carry full details of bottling, recorking and release dates.

    With just 800 bottles of Dow’s, 200 of Graham’s and 1,000 of Warre’s, this release comes from some of the final reserves of 1985 Vintage Port in the Symington family's cellars.

    1985 was a great classic vintage that produced an incredibly opulent and intense Graham's Vintage Port with great ageing potential. After four decades, Graham’s Port have decided to release 200 of the last remaining bottles of this refined Vintage Port directly from their cellars, where they have matured under supervision in ideal conditions.
    “…Still extremely dark with a clean, assertive, dry finish after thrillingly glamorous, layered fruit with black-pepper notes. Gorgeous.”
    19/20 - Jancis Robinson 10.07.25


    Learn more about Graham’s

    Condition

    Excellent

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