1969 Wine and Port Vintage

Vintage Port: 1969-port-wineA vintage Port from the 1969 vintage makes a perfect 50 year old wine gift for a special birthday or anniversary. Some excellent Colheita (Tawny) Ports were produced from the 1969 harvest and this are highly recommended by our wine buyer. The Feuerheerd 1969 Colheita Port is outstanding. The 1969 vintage was good enough to yield a few single Quinta vintage ports, notably Taylors Vargellas and some exceptional Colheita ports.
 
Italian: 1969 was a good vintage for Italian wines. The weather was good throughout the year enabling the grapes to reach a high degree of ripeness. Of particular note are the heavyweight, long-lived wines such as Barolo, Brunello and lighter wines such as Chianti and Valpolicella. The wines are now fully mature and still drinking well.
 
Bordeaux: The 1969 wine vintage was unkind to Bordeaux reds. Rain during the September harvest contributed to what was a small crop of light-weight wines that lacked longevity. Only first growth wines will be drinkable. However, sweet wines from the regions of Sauternes and Barsac were very good in this year and will last for many more years.
 

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69 products found.

1969 Feuerheerd Single Harvest Port Wine, 1969

50 Year Old Single Harvest Tawny Port in Wooden Gift Box Special Offer | Was £189 | Now £159

Feuerheerd have released a very small quantity of their 1969 Single Harvest Port. The 1969 Single Harvest would make a perfect gift for a 50th birthday or anniversary.
This port-wine has been perfectly stored in seasoned oak casks, since its harvest in 1969 until it was bottled this year.

TASTING NOTES A light oak colour with a verdant edge on the rim highlighting a colheita of exceptional age and quality. Much elegance on the nose with orange peel, walnuts, figs and a touch of honey. On the palate there is a lightness that is balanced by a good acidity. This port wine delivers a beautiful flavour supported by a long, long finish.
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Price: £159.00
Stock: 14 in Stock

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50 Years of Messias Tawny Port

A 30 Year Old Tawny and a 20 Year Old Tawny, both ports come in a double dark mocha leather effect gift box.

A wonderful gift for a 50th anniversary. This double gift box contains two 75cl bottles of Rich Tawny Port beautifully presented in a silk lined gift box:

Messias blends its magnificent Tawny Ports from its extensive reserves of old cask aged Ports matured in the firm’s cool and tranquil cellars, (known as ‘lodges’) in Oporto on Portugal’s Atlantic coast.

Messias 30 Year Old Tawny:
This 30 Year Old aged Tawny Port from Messias has a characteristic bouquet of of dried fruits, spices and roasting, most evident in wines matured in the barrel. In the mouth, turns out to be a soft and harmonious wine, with a very persistent aroma and a good long finish.
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Price: £119.00
Stock: 5 in Stock

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Burmester's 50 Years of Tawny Port, 1969

A 30 Year Old Tawny and a 20 Year Old Tawny, both ports presented in a double dark mocha leather effect gift box.

A wonderful gift to celebrate a 50th anniversary. This double gift box contains two 75cl bottles of Rich Tawny Port beautifully presented in a silk lined gift box:

Burmester blends its magnificent Tawny Ports from its extensive reserves of old cask aged Ports matured in the firm’s cool and tranquil cellars, (known as ‘lodges’) in Oporto on Portugal’s Atlantic coast.

Burmester 30 Year Old Tawny:
Deep tawny colour with greenish hints. Complex and powerful nose, dominated by the strong presence of the dried fruits and spices, combined with a subtle and refined note of vanilla.
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Price: £129.00
Stock: 2 in Stock

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Feuerheerd's 50 Years of Tawny Port

A 30 Year Old Tawny and a 20 Year Old Tawny, both ports come in a double dark mocha leather effect gift box.

A wonderful gift for a 50th anniversary. This double gift box contains two 75cl bottles of Rich Tawny Port beautifully presented in a silk lined gift box:

Feuerheerd blends its magnificent Tawny Ports from its extensive reserves of old cask aged Ports matured in the firm’s cool and tranquil cellars, (known as ‘lodges’) in Oporto on Portugal’s Atlantic coast.

Feuerheerd's 30 Year Old Tawny:
Feuerheerd's 30 Year Old Tawny Port has a deep amber and copper hues, aromas to hazelnuts and vanilla notes. Smooth as silk, with flavours of honey, chocolate and toffee, balanced by refreshing acidity leading to an elegant finish.
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Price: £132.00
Stock: 6 in Stock

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1969 Taylor's 50 Years of Port Wine Gift

Taylor's 30 and 20 Year Old Tawny Port. Presented in a Double Leather Effect Gift Box

A unique gift for a 50th Anniversary celebration.

This gift comprises a 75cl bottle of 30 year aged tawny port and a 75cl bottle of 20 year aged tawny port, adding up to 50 years.

Only tiny quantities of aged tawny port are produced each year, making the wines extremely rare and amongst the most revered in the world. This beautiful Tawny port has been aged in oak casks for an average age of 30 and 20 years. During their long maturation they become tawny in colour and concentrated in their aromas. This port has very intense and elegant flavours which combine to give a smooth, fine finish.
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Price: £155.00
Stock: 3 in Stock

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Amarone della Valpolicella, 1969

Negrar

This wine is made from grapes harvested in various vineyards located on hills in the Valpolicella zone (Mezzane and Tregnago hills). Different sources and different grape varieties are important to obtain well-balanced wines with the fine structure that only a few single areas in the Valpolicella zone can provide. Notes: Colour: strong ruby red. Clear and transparent. Bouquet: notes of vanilla and ethereal airs depending on the period of aging in the barrel; notes of sweet fruits such as currants, blueberries, cherries depending on the varieties of grapes.
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Price: £299.00
Stock: 1 in Stock

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Amarone della Valpolicella, 1969

New

Santa Sofia

This wine is made from grapes harvested in various vineyards located on hills in the Valpolicella zone (Mezzane and Tregnago hills). Different sources and different grape varieties are important to obtain well-balanced wines with the fine structure that only a few single areas in the Valpolicella zone can provide. Notes: Color: strong ruby red. Clear and transparent. Bouquet: notes of vanilla and ethereal airs depending on the period of aging in the barrel; notes of sweet fruits such as currants, blueberries, cherries depending on the varieties of grapes. Flavor: wine with a velvety, raisiny character combined with the structure and typical stylish bitterness to give it good balance.
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Price: £219.00
Stock: 1 in Stock

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Amarone della Valpolicella, 1969

New

Masi - Enoteca Codi - Monteleone - Riserva

This wine is made from grapes harvested in various vineyards located on hills in the Valpolicella zone (Mezzane and Tregnago hills). Different sources and different grape varieties are important to obtain well-balanced wines with the fine structure that only a few single areas in the Valpolicella zone can provide. Notes: Color: strong ruby red. Clear and transparent. Bouquet: notes of vanilla and ethereal airs depending on the period of aging in the barrel; notes of sweet fruits such as currants, blueberries, cherries depending on the varieties of grapes. Flavor: wine with a velvety, raisiny character combined with the structure and typical stylish bitterness to give it good balance.
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Price: £229.00
Stock: 5 in Stock

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Barbaresco, 1969

Giordano

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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Price: £139.00
Stock: 3 in Stock

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Barbaresco, 1969

Villadoria, Riserva

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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Price: £159.00
Stock: 1 in Stock

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Barbera, 1969

Bosca

Barbera is a wine of prestige, rich colors that refer generally to the ruby purple, just what clothes cardinals; the bouquet is ample and composite, with fruity notes of blackberry, cherry, strawberry and red fruit jam and spicy aromas reminiscent of cinnamon, vanilla, green pepper.
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Price: £89.00
Stock: 1 in Stock

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Barbera, 1969

Cantine Borgo Cav. Ercole

Barbera is a wine of prestige, rich colors that refer generally to the ruby purple, just what clothes cardinals; the bouquet is ample and composite, with fruity notes of blackberry, cherry, strawberry and red fruit jam and spicy aromas reminiscent of cinnamon, vanilla, green pepper.
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Price: £89.00
Stock: 1 in Stock

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Barolo, 1969

Renato Ratti - Annunziata

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £329.00
Stock: 3 in Stock

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Barolo, 1969

New

Giovanni Scanavino - Riserva

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £129.00
Stock: 6 in Stock

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Barolo, 1969

Kiola

Barolo lies just south-west of Alba in Italy's north-western Piedmont region. It is considered one of the finest and longest-lived wines, often referred to as 'the king of wines and the wine of kings'. Wine production is strictly limited to the vineyards located on steep hills around the towns of Barolo, La Morra, Castiglione Falletto, Serralunga d'Alba and Monforte d'Alba, Despite the different characteristics of these wines due to the varied terroir, they do display similar traits. These include a garnet color, powerful structure, firm tannins and high levels of acidity and alcohol, with the capacity to age for many years.
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Price: £139.00
Stock: 3 in Stock

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Barolo, 1969

Terre del Barolo

Barolo lies just south-west of Alba in Italy's north-western Piedmont region. It is considered one of the finest and longest-lived wines, often referred to as 'the king of wines and the wine of kings'. Wine production is strictly limited to the vineyards located on steep hills around the towns of Barolo, La Morra, Castiglione Falletto, Serralunga d'Alba and Monforte d'Alba, Despite the different characteristics of these wines due to the varied terroir, they do display similar traits. These include a garnet color, powerful structure, firm tannins and high levels of acidity and alcohol, with the capacity to age for many years.
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Price: £179.00
Stock: 8 in Stock

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Baron de Lustrac, 1969

Sale

Vintage Armagnac (Comes in original Lustrac Box as illustrated)
Special Offer | Was £229 | Now £199

Baron de Lustrac is a small traditional éleveur specialising in fine old Armagnac vintages. Their extensive range is sourced from neighbouring estates in the Tenereze and Mas Armagnac regions and they keep an ageing and bottling chais near Magnan, in the Bas Armagnac region.


All Armagnacs are aged in 420ltr oak barrels and sold as single vintages. The grapes used are all harvested from the one particular year, and will only be distilled if the conditions were particularly good. Perfect for big birthdays or as a special drink for the connoisseur as they truly are a fine example of the very best Armagnacs around.
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Price: £199.00
Stock: 3 in Stock

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Blandys Madeira, 1969

Bual Madeira

WA - The 1969 Bual (bottled November 2012) has a lucid amber/mahogany color with a green tinge on the rim. The nose is mellow at first, but rapidly gains momentum with scents of molasses, smoke, hazelnut and an antique bureau. It is well-defined, a little more oxidative than I expected, but that is no bad thing. The palate is lively and fresh on the entry with a killer line of acidity that lends this Bual more than enough tension and nervosite. Marmalade, quince, touches of tobacco and even a touch of chili oil inform this vivacious Bual, and it is only after three to four hours aeration that it begins to settle.
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Price: £269.00
Stock: 2 in Stock

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Cabernet, 1969

New

Cantine Deroa

A classic red Italian wine made from the Cabernet Sauvignon grape. The wine has aged to produce a garnet core with a clear rim. Lots of oak, leather and soft tannins remain.
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Price: £89.00
Stock: 5 in Stock

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Cabernet, 1969

Eno Elite - C. S. Di Ormelle

A classic red Italian wine made from the Cabernet Sauvignon grape. The wine has aged to produce a garnet core with a clear rim. Lots of oak, leather and soft tannins remain.
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Price: £59.00
Stock: 1 in Stock

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Cannonau Di Sardegna, 1969

Sella & Mosca

This is a sweeter style liquor style of wine is drinking well but will keep for further years. The Cannonau (also known as Cannonao, Cannonadu or Canunau) is the most popular wine from the island of Sardinia. It's mostly produced in the centre of Sardinia, even if we can find production of this famous wine in all the island. The grapes used for this Sardinian wine is the Cannonau. (At least 90 % of this grapes has to be used to be certified as original Cannonau). Cannonau is a very "strong wine" so it should be used with elaborate red meat and some types of cheese.
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Price: £129.00
Stock: 1 in Stock

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Castello di Montello, 1969

Vinicola F.lli Polegato


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Price: £79.00
Stock: 6 in Stock

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Chateau Cheval Blanc, 1969

St Emilion Premiere Grand Cru Classe

Nose retained some black fruit, healthy and concentrated. In the mouth it was exquisite, a fine mature Bordeaux with sweetness, lenght, concentration and good length. Thorougly enjoyable and not tired in the least!" Cellar tracker.com Deep mature colour. Amazingly good nose. Stables, leather, smoke, salt/mineral, cassis, tobacco and pencil/graphite. Stringent, lots of tannins, but still fruit that stand up to the tannins. On the palate this wine offers leather, coffee, tobacco, meat and blood. Quite light body, but very nice mouthfill and the finish is quite long - 25 to 30 sec. " cellartracker.
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Price: £445.00
Stock: 1 in Stock

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Chateau Cos d'Estournel, 1969

New

St Estephe, 2nd Growth Classification (very top shoulder )

Château Cos D'Estournel is regarded by many as the finest wine within the northern commune of Saint Estèphe and is certainly an aesthete's delight. Driving past the stately Château Lafite-Rothschild with its manicured gardens and willow-trees billowing in the wind, you enter a roller-coaster dip which ascends towards a building that appears to have been designed on LSD with its Chinese pagodas and menagerie of creatures: lions, elephants and unicorns sculpted in sandstone that radiates at sunset. Even the large main door is ornately carved with exotic flora and fauna. What is surprising is that this is not even a place of residence: but simply one of the most outrageously decadent chai in the world.
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Price: £195.00
Stock: 1 in Stock

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Chateau Coutet, 1969

Barsac, Premier Cru Classe

Magnificent. Deep gold colour and with air rich open nose of lanolin, candle wax, dried orange peel, citrus fruits, crisp apples, floral notes of rose, dried faded potpourri over zesty bright pineapple. acidity. Medium weight, medium finish, complete and wonderfully balanced.
**CellarTracker Review**
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Price: £255.00
Stock: 1 in Stock

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