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Bordeaux Region Report

The Bordeaux wine region in southwestern France is a global symbol of exceptional winemaking, shaped by its geography and maritime climate. Bordered by the Garonne and Dordogne rivers, which merge into the Gironde Estuary, the region is divided into the Left Bank, Right Bank, and Entre-Deux-Mers. Its terroir and climate provide ideal conditions for cultivating both red and white grape varieties. Merlot and Cabernet Sauvignon dominate red blends, with Cabernet Franc, Petit Verdot, and others adding complexity. Sauvignon Blanc, Sémillon, and Muscadelle lead white wine production, spanning crisp dry whites to sweet, botrytized masterpieces like Sauternes.

Bordeaux is home to over 60 appellations and several historic classification systems, including the 1855 Classification of Médoc and Sauternes, Graves, and the dynamic Saint-Émilion system. The Left Bank is renowned for structured Cabernet Sauvignon-dominant wines from Médoc and Graves, while the Right Bank specializes in plush, Merlot-driven wines from Saint-Émilion and Pomerol. Entre-Deux-Mers focuses on dry white wines. Bordeaux’s wine styles range from full-bodied reds to elegant dry whites and luscious dessert wines, with each appellation offering distinct character and complexity.

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376 products found.

Chateau La Tour Blanche, 1979

Sauternes
Sweet White Wine

The 1979 Château La Tour Blanche Sauternes, a Premier Cru Classé from the Sauternes appellation, exemplifies the estate's commitment to producing refined and age-worthy sweet wines. Crafted predominantly from Sémillon, with smaller proportions of Sauvignon Blanc and Muscadelle, this vintage reflects the favorable conditions of the 1979 harvest, which allowed for the development of noble rot (Botrytis cinerea), essential for the concentration and complexity characteristic of Sauternes wines.

In the glass, the 1979 La Tour Blanche displays a golden yellow hue, indicative of its maturity. The nose reveals an intense exotic expression with notes of pineapple,
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Price: £119.00
Stock: 1 in Stock

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Chateau Lynch Moussas, 1979

Pauillac 5th Growth Classification

Château Lynch-Moussas, a fifth-growth estate in Bordeaux's Pauillac appellation, has a storied history dating back to the 18th century. The 1979 vintage, while not among the most celebrated years in Bordeaux, offers a unique glimpse into the evolution of this estate's wines over the decades.​

Specific tasting notes for the 1979 Château Lynch-Moussas are scarce, reflecting the vintage's overall modest reputation. However, given the wine's age, it's likely to exhibit tertiary aromas such as leather, tobacco, and earthy notes, with softened tannins and a harmonious palate. It's important to note that individual bottle conditions can vary, especially with wines of this age.
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Price: £99.00
Stock: 2 in Stock

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Bordeaux, 1978

Chateau Prince Larquey

Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: £69.00
Stock: 8 in Stock

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Bordeaux, 1978

Chateau Balan

Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: £69.00
Stock: 3 in Stock

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Chateau Batailley, 1978

Pauillac 5th Growth Classification

Château Batailley, a fifth-growth estate in Bordeaux's Pauillac appellation, has a longstanding reputation for producing robust and age-worthy wines. The 1978 vintage, while not among the most celebrated years, has matured gracefully over the decades, offering a unique tasting experience for enthusiasts of aged Bordeaux.​

Tasting notes from this vintage reveal a wine that has developed classic aged claret characteristics. Earthy notes, tobacco, and moss are prominent on the nose, indicative of its maturity. On the palate, it presents as quite light and elegant, showcasing the subtlety that can come with extended aging.
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Price: £89.00
Stock: 2 in Stock

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Chateau Belgrave, 1978

Haut-Medoc, 5th Growth Classification

The 1978 Château Belgrave hails from a vintage that saw a cool, wet spring followed by a hot and dry summer, leading to uneven ripening across Bordeaux. As a fifth-growth estate in the Haut-Médoc, Château Belgrave has long been known for its classic Bordeaux blends, primarily composed of Cabernet Sauvignon and Merlot, with smaller portions of Cabernet Franc and Petit Verdot. While some 1978 Bordeaux wines showed promise in their youth, their longevity has varied depending on storage conditions and individual château vinification styles.

At nearly 50 years old, the 1978 Château Belgrave has likely developed complex, aged characteristics, with earthy, leathery, and dried fruit notes taking center stage.
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Price: £79.95
Stock: 2 in Stock

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Chateau La Mission Haut Brion, 1978

Pessac-Léognan
Level top shoulder or better
96 Robert Parker

The 1978 Château La Mission Haut-Brion is widely regarded as one of the standout Bordeaux wines of its vintage. Hailing from the Pessac-Léognan appellation in Graves, this wine exemplifies the estate's reputation for producing deeply structured and long-lived reds. Notably, Robert Parker awarded it a score of 96 points, describing it as "one of the top ten wines of the vintage" and a strong contender for "the" wine of 1978.

In the glass, the wine displays a dark garnet color with minimal lightening at the rim, indicating its maturity. The bouquet is rich and complex, offering aromas of truffles, charcoal, scorched earth, black currants, plums, figs, and crushed rocks.
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Price: £895.00
Stock: 6 in Stock

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Chateau Pape Clement, 1978

Pessac-Leognan Cru Classe

With a vibrant medium garnet colour the 1978 Pape Clement shows a lifted bouquet of spice, graphite, subtle tobacco and dried herbs. On the palate blackcurrant, plum and sour cherry interwoven with subtle dried herbs, tobacco and earth. Smooth and seamless mid-palate with lively acidity and a long and satisfying finish with hints of menthol and fine grain tannins. At its peak now.

About Chateau Pape Clement Château Pape Clément, located in the Pessac-Léognan appellation of Bordeaux, France, is one of the oldest Grands Crus vineyards in the region, with a history dating back to the 13th century.
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Price: £89.95
Stock: 1 in Stock

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Chateau Rieussec, 1978

Sauternes 1er Cru Classe
Sweet White Wine

Beautiful copper in colour with bouquet that can fill a room with apricots and gardenia with a hint of ocean breeze. In the mouth it is wonderfully delicious as most desert wines are but what set this apart is it's not so sweet with good firm tannin structure and a bit of honeydew and cinnamon on the back end. Also as with most desert wines the finish lingers for (seemingly) hours and butter, honey, and citrus coating your throat. This wine is absolutely wonderful.

Château Rieussec, located in the Sauternes appellation of Bordeaux, France, is renowned for its prestigious history and exceptional sweet wines.
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Price: £129.00
Stock: 4 in Stock

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Bordeaux, 1977

Margaux- Barton & Guestier

Appearance: Likely a brick-tinged garnet or tawny rim, somewhat faded color intensity.

Aromas: Tertiary aromas will dominate. Think dried red / black fruits (dried cherry, plum), leather, forest floor, tobacco, old wood, possibly dried herbs. Some residual floral hints (rose, violet) might survive.

Palate / Structure: The primary fruit will be weak or receded. Tannins will be very soft (or perhaps somewhat mellowed to a gentle grip). Acidity will likely be low to moderate. The mid-palate may show earthiness, mushroom, underbrush, and that aged Bordeaux feel.

Finish & Complexity: The finish will probably be medium to short.
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Price: £75.00
Stock: 1 in Stock

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Chateau Latour, 1977

Pauillac, 1st growth Classification
Upper shoulder / glue striped label

A very rare 1977 first growth wine - the bottles have been stored well and the condition is good. Probably the best wine of a poor Bordeaux vintage. Cellar Tracker reviews mention notes of earthy, mushroom truffles. There are some recommendations not to decant (open and reseal).

Château Latour, located in the Pauillac appellation of Bordeaux, France, is one of the most prestigious and historically significant wine estates in the world. Classified as a First Growth in the 1855 Bordeaux Classification, Château Latour is renowned for its powerful, long-lived red wines primarily made from Cabernet Sauvignon, Merlot, and other classic Bordeaux varietals.
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Price: £425.00
Stock: 2 in Stock

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Chateau Latour, 1977

Pauillac, 1st growth Classification
top shoulder

A very rare 1977 first growth wine - the bottles have been stored well and the condition is good. Probably the best wine of a poor Bordeaux vintage. Cellar Tracker reviews mention notes of earthy, mushroom truffles. There are some recommendations not to decant (open and reseal).

About Chateau Latour Château Latour, located in the Pauillac appellation of Bordeaux, France, is one of the most prestigious and historically significant wine estates in the world. Classified as a First Growth in the 1855 Bordeaux Classification, Château Latour is renowned for its powerful, long-lived red wines primarily made from Cabernet Sauvignon, Merlot, and other classic Bordeaux varietals.
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Price: £495.00
Stock: 2 in Stock

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Chateau Angelus, 1976

St Emilion Grand Cru Classe

Château Angélus 1976 is a rare mature Saint-Émilion from one of Bordeaux’s most historic estates, offering nearly fifty years of evolution in bottle. The warm, dry 1976 vintage produced richly fruited wines in their youth, and today this Angélus shows the graceful, tertiary complexity that only long ageing can bring. The nose is beautifully developed, with aromas of dried cherries, cedar, leather, old cigar box and subtle earthy spice.

On the palate, the wine is elegant and fully resolved, with softened tannins and a gentle, silky texture. Flavours of dried red fruits, forest floor, tobacco and sweet spice mingle seamlessly, supported by a persistent savoury finish.
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Price: £245.00
Stock: 1 in Stock

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Chateau Beychevelle, 1976

St Julien 4me cru classe

This 1976 Chateau Beychevelle wine has retained its immensely enjoyable, plummy, fat, fruity character. This seductive effort from Beychevelle continues to provide surprising pleasure.

About Château Beychevelle Chateau Beychevelle is a prestigious wine estate located in the Saint-Julien appellation of Bordeaux, France. With a history that dates back to the 17th century, the estate has garnered a reputation for producing exceptional red wines. Spanning approximately 90 hectares, the vineyard benefits from gravelly soils and a favorable microclimate, ideal for nurturing Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot grapes.
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Price: £149.00
Stock: 3 in Stock

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Chateau Boyd-Cantenac, 1976

Cantenac Margaux 3rd Growth Classification

The 1976 Château Boyd-Cantenac is a well-aged Third Growth Margaux, originating from a hot and dry vintage that resulted in early harvests. While 1976 Bordeaux wines initially showcased ripe fruit and richness, some lacked long-term balance due to the extreme weather conditions. Now, nearly 50 years later, this vintage remains an interesting but fragile example of aged Margaux.

With time, this wine has developed delicate tertiary aromas, though reports suggest that its bouquet fades quickly once opened. On the palate, it may exhibit softened fruit, earthy notes, and a tired structure, indicating that it has likely surpassed its peak.
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Price: £99.00
Stock: 7 in Stock

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Chateau Branaire-Ducru, 1976

St Julien, 4th Growth Classification

The 1976 Château Branaire-Ducru is a fascinating example of a Bordeaux wine from a year marked by extreme weather conditions. As a Fourth Growth estate in the Saint-Julien appellation, Branaire-Ducru is known for its refined and well-balanced wines, and this vintage was shaped by an unusually hot and dry summer. The intense heat led to thick grape skins and high tannin levels, resulting in bold and structured wines across the region. However, rain during the harvest introduced some dilution in certain cases, leading to a mixed vintage overall.

Upon release, the 1976 Branaire-Ducru displayed a medium ruby hue, with aromas of ripe fruit, spicy oak, caramel, and hints of toffee.
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Price: £149.00
Stock: 2 in Stock

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Chateau Cantemerle, 1976

Haut-Medoc

The 1976 Cantemerle is mature and complex nose with leather, cigar box and just a little red berries. On the palate it is surprisingly fresh but rather lean. Not much fruit, as earthy notes have taken over. On the palate it has a relatively high acidity and smooth tannins. Enjoyed best accompanying food.

About Château Cantemerle Chateau Cantemerle is an esteemed wine estate situated in the Haut-Médoc appellation of Bordeaux, France. With a history dating back to the 12th century, the estate is one of the oldest in the region and holds the distinction of being classified as a Fifth Growth (Cinquième Cru) in the 1855 Bordeaux Classification.
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Price: £99.00
Stock: 19 in Stock

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Chateau Clos L'Eglise, 1976

Pomerol
Was £175
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Exclusive to Vintage Wine and Port

The 1976 Clos de l'Église is a wine from the Pomerol appellation in Bordeaux, France. Pomerol is renowned for its Merlot-driven wines that exhibit richness, depth, and finesse. The 1976 vintage, while not among the top Bordeaux vintages, offered ripe and approachable wines due to a very warm and dry growing season, leading to earlier-maturing wines with softer structures.

Wine Overview
Clos de l'Église is a respected estate in Pomerol, producing small quantities of wines that highlight the appellation’s signature elegance. The 1976 vintage is likely composed of:

Merlot (dominant): Providing lush, ripe fruit flavors and softness.
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Price: £75.00
Stock: 1 in Stock

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Chateau Clos L'Eglise, 1976

Pomerol

The 1976 Clos de l'Église is a wine from the Pomerol appellation in Bordeaux, France. Pomerol is renowned for its Merlot-driven wines that exhibit richness, depth, and finesse. The 1976 vintage, while not among the top Bordeaux vintages, offered ripe and approachable wines due to a very warm and dry growing season, leading to earlier-maturing wines with softer structures.

Wine Overview
Clos de l'Église is a respected estate in Pomerol, producing small quantities of wines that highlight the appellation’s signature elegance. The 1976 vintage is likely composed of:

Merlot (dominant): Providing lush, ripe fruit flavors and softness.
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Price: £159.00
Stock: 5 in Stock

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Chateau Haut Batailley, 1976

Pauillac 5th Growth Classification

1976 Château Haut-Batailley – A Mature Pauillac from a Warm Vintage
The 1976 Château Haut-Batailley comes from a vintage defined by a hot, dry summer, resulting in wines with ripe fruit, moderate acidity, and early accessibility. As a fifth-growth estate in the Pauillac appellation, Château Haut-Batailley is known for producing wines with finesse and balance, often leaning toward an elegant rather than overpowering style. The 1976 vintage initially produced wines with good structure and warmth, but over the years, they have softened and evolved into more delicate, tertiary-driven expressions of classic Bordeaux.
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Price: £99.00
Stock: 10 in Stock

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Chateau Kirwan, 1976

Margaux 3me Cru Classe, Bordeaux

The 1976 Château Kirwan is a fascinating vintage from this historic Third Growth estate in Margaux. Produced during a year marked by extreme heat and drought, the wine was initially celebrated for its ripe fruit and generous character. However, with nearly 50 years of aging, its evolution has been highly dependent on storage conditions, making each bottle a unique experience.

With time, the wine has developed tertiary characteristics, offering aromas of aged wood, dried fruits, leather, and hints of green herbs. The palate is soft and smooth, with subtle remnants of red fruit, though the structure has likely mellowed significantly.
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Price: £99.00
Stock: 10 in Stock

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Chateau La Lagune, 1976

Medoc Grand Cru Classe

The 1976 Château La Lagune is a well-aged Third Growth Haut-Médoc, originating from a hot and dry vintage that led to early-ripening wines. The 1976 Bordeaux vintage produced wines that were initially rich and ripe, though some lacked the acidity for long-term aging. Now, nearly 50 years later, this wine remains a fascinating example of how well Haut-Médoc wines can evolve with proper storage.

With time, the 1976 La Lagune has developed complex aromas of black currants, leather, cocoa, and mint, reflecting its maturity. The palate is described as medium-bodied, juicy, and balanced, with softened tannins and lingering flavors of red and blackberries.
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Price: £119.00
Stock: 24 in Stock

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Chateau La Lagune, 1976

Medoc Grand Cru Classe
Damaged labels

The 1976 Château La Lagune is a well-aged Third Growth Haut-Médoc, originating from a hot and dry vintage that led to early-ripening wines. The 1976 Bordeaux vintage produced wines that were initially rich and ripe, though some lacked the acidity for long-term aging. Now, nearly 50 years later, this wine remains a fascinating example of how well Haut-Médoc wines can evolve with proper storage.

With time, the 1976 La Lagune has developed complex aromas of black currants, leather, cocoa, and mint, reflecting its maturity. The palate is described as medium-bodied, juicy, and balanced, with softened tannins and lingering flavors of red and blackberries.
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Price: £115.00
Stock: 5 in Stock

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Chateau Lafite Rothschild, 1976

Pauillac 1er Grand Cru Classe

Château Lafite Rothschild 1976

Vintage & Background
1976 was not one of the most consistent years in Bordeaux, but Lafite Rothschild delivered a standout example — many consider it one of the best Lafites of the 1970s. The growing season had its challenges, yet enough heat and ripeness were achieved to produce a wine that has aged remarkably well.

Appearance & Nose
In the glass the wine shows mature colouring: deep ruby with signs of brick at the rim, and a subtle amber/orange tinge beginning to show at the edges. On the nose expect classic mature Pauillac aromas — dried black fruits (blackcurrant, plum), cedarwood, cigar ash, graphite, hints of leather, mushroom, and tobacco.
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Price: £695.00
Stock: 1 in Stock

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Chateau Latour, 1976

Pauillac 1er Grand Cru Classe

Very dark for its age; meat juice and tobacco on the nose, convincing complexity, a lot of tannin, almost some primary fruit, minerals, lovely balance, complex and very long, powerful. A hint of fruit sweetness in the finish.

Château Latour, located in the Pauillac appellation of Bordeaux, France, is one of the most prestigious and historically significant wine estates in the world. Classified as a First Growth in the 1855 Bordeaux Classification, Château Latour is renowned for its powerful, long-lived red wines primarily made from Cabernet Sauvignon, Merlot, and other classic Bordeaux varietals.
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Price: £445.00
Stock: 6 in Stock

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