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Bordeaux Region Report

The Bordeaux wine region in southwestern France is a global symbol of exceptional winemaking, shaped by its geography and maritime climate. Bordered by the Garonne and Dordogne rivers, which merge into the Gironde Estuary, the region is divided into the Left Bank, Right Bank, and Entre-Deux-Mers. Its terroir and climate provide ideal conditions for cultivating both red and white grape varieties. Merlot and Cabernet Sauvignon dominate red blends, with Cabernet Franc, Petit Verdot, and others adding complexity. Sauvignon Blanc, Sémillon, and Muscadelle lead white wine production, spanning crisp dry whites to sweet, botrytized masterpieces like Sauternes.

Bordeaux is home to over 60 appellations and several historic classification systems, including the 1855 Classification of Médoc and Sauternes, Graves, and the dynamic Saint-Émilion system. The Left Bank is renowned for structured Cabernet Sauvignon-dominant wines from Médoc and Graves, while the Right Bank specializes in plush, Merlot-driven wines from Saint-Émilion and Pomerol. Entre-Deux-Mers focuses on dry white wines. Bordeaux’s wine styles range from full-bodied reds to elegant dry whites and luscious dessert wines, with each appellation offering distinct character and complexity.

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376 products found.

Chateau Boyd-Cantenac, 1986

Cantenac Margaux 3rd Growth Classification

The 1986 Château Boyd-Cantenac is a well-aged Third Growth Margaux, originating from an exceptionally structured vintage. The 1986 Bordeaux growing season was warm and dry, leading to wines with firm tannins, deep concentration, and long aging potential. Now nearing 40 years of maturity, this vintage remains an intriguing choice for those who appreciate aged Bordeaux.

With time, this wine has developed elegant and complex aromas, evolving from its youthful fruitiness to more refined notes. The palate remains full-bodied, fresh, and intense, with a long, layered finish supported by well-integrated tannins.
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Chateau d'Issan, 1986

Cantenac Margaux 3rd Growth Classification

The 1986 Château d'Issan is a beautifully aged Third Growth Margaux, reflecting the structure and depth of this highly regarded vintage. Known for its firm tannins and longevity, the 1986 Bordeaux wines have aged exceptionally well, and Château d'Issan is no exception. Now approaching 40 years, this vintage offers a refined and complex expression of Margaux terroir.

With a deep garnet color and subtle bricking at the rim, this wine reveals a developed bouquet of dark cherry, tobacco, orange zest, and earthy limestone. On the palate, it remains medium-bodied and balanced, with softened tannins and lingering notes of red berries, earth, and floral hints.
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Chateau Hanteillan, 1986

Haut-Medoc

The 1989 Chateau Hanteilan is a claret from a stellar year in Bordeaux filled with soft plummy flavours and hints of cherry alongside notes of cedar and liquorice. A well made Haut Medoc at its best now.

Serving suggestions:
This bottle will need decanting in order to remove sediment and aerate the wine to release its aromas. Serve at room temperature with sirloin steak, roast beef, braised or grilled lamb. It is perfect with soft cheeses such as brie or soft goat cheese as well as hard cheeses such as cheddar, parmigiano reggiano, pecorino or aged manchego.
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Price: £59.95
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Chateau Latour, 1986

Pauillac 1er Grand Cru Classe

The 1986 Château Latour is a highly regarded vintage from this legendary Pauillac estate. The 1986 vintage in Bordeaux, particularly for the Left Bank, is celebrated for its exceptional quality, marked by a long, dry growing season that produced highly structured, tannic wines with great aging potential. Château Latour is known for its Cabernet Sauvignon-dominated blends, and the 1986 vintage is a classic example of this style. It is highly sought after by collectors due to its longevity and exceptional reputation.


Tasting Notes: Color: Deep, dark garnet, still showing youthful vibrancy despite its age.
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Chateau Batailley, 1983

Pauillac 5th Growth Classification

Château Batailley, a fifth-growth estate in Bordeaux's Pauillac appellation, has a longstanding reputation for producing robust and age-worthy wines. The 1983 vintage, while overshadowed by the exceptional 1982, has matured gracefully over the decades, offering a unique tasting experience for enthusiasts of classic Bordeaux.​

The 1983 growing season presented challenges, including hot and humid weather that led to overripe grapes and the development of rot. However, a sunny autumn provided ideal harvesting conditions, resulting in generous and intensely fruity wines that developed more quickly than their 1982 counterparts.
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Chateau Branaire-Ducru, 1982

St Julien, 4th Growth Classification

1982 Château Branaire-Ducru – A Benchmark Bordeaux from a Legendary Vintage
The 1982 Château Branaire-Ducru comes from one of the most celebrated Bordeaux vintages of the 20th century. The 1982 growing season was marked by warm, dry conditions and an ideal harvest, allowing for excellent grape ripeness and tannin development. As a fourth-growth estate in the prestigious Saint-Julien appellation, Château Branaire-Ducru has long been known for producing refined and structured wines that age beautifully over time. The 1982 vintage is no exception, offering a mature and expressive profile after more than 40 years in the bottle.
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Price: £139.00
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Chateau Latour, 1980

Pauillac 1er Grand Cru Classe

The 1980 Château Latour from Pauillac, one of Bordeaux’s First Growth estates, comes from a less celebrated vintage. The 1980 growing season was challenging due to a cooler and wetter summer, resulting in less-than-ideal conditions for ripening. However, Château Latour is known for its ability to produce outstanding wines even in difficult years and the 1980 vintage is one of the top wines from the vintage, although lighter and less structured compared to more renowned vintages.

Tasting notes for the 1980 Château Latour: The wine is predominantly Cabernet Sauvignon, with smaller amounts of Merlot, Cabernet Franc, and Petit Verdot typical of Latour’s blend.
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Les Forts de Latour, 1974

Pauillac (2nd wine of Chateau Latour)

Les Forts de Latour 1974 is the second wine of Château Latour, one of Bordeaux's first-growth estates in the Pauillac appellation. While Château Latour produces world-class wines, the 1974 vintage was notoriously difficult for Bordeaux due to poor weather conditions throughout the growing season, including heavy rain and cool temperatures. As a result, many wines from that year are considered lighter and less age-worthy than those from better vintages. While it may not have the power or longevity of great vintages, it can still offer a fascinating glimpse into the history and craftsmanship of Château Latour.
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Les Forts de Latour, 1974

Pauillac (2nd wine of Chateau Latour)
Upper Shoulder Level

Les Forts de Latour 1974 is the second wine of Château Latour, one of Bordeaux's first-growth estates in the Pauillac appellation. While Château Latour produces world-class wines, the 1974 vintage was notoriously difficult for Bordeaux due to poor weather conditions throughout the growing season, including heavy rain and cool temperatures. As a result, many wines from that year are considered lighter and less age-worthy than those from better vintages. While it may not have the power or longevity of great vintages, it can still offer a fascinating glimpse into the history and craftsmanship of Château Latour.
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Price: £275.00
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Chateau Branaire-Ducru, 1973

St Julien, 4th Growth Classification

The 1973 Château Branaire-Ducru is a rare find from the esteemed Saint-Julien appellation, a region known for producing refined and well-structured Bordeaux wines. As a Fourth Growth estate classified in 1855, Château Branaire-Ducru has a long history of crafting elegant, terroir-driven wines. The 1973 vintage, while produced in a challenging year, remains an interesting piece of Bordeaux history and a collector’s curiosity.

The 1973 vintage in Bordeaux was marked by heavy rainfall during the summer and harvest, leading to wines that were lighter in body with a more delicate structure. While this vintage did not have the power and longevity of more renowned years,
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Chateau Gruaud Larose, 1973

St Julien 2me Cru Classe

The 1973 Chateau Gruaud Larose has some soft red fruit on the nose. Medium acidity and tannins this wine has a short finish.

Château Gruaud-Larose, situated in the Saint-Julien appellation of Bordeaux, France, holds a distinguished reputation dating back to the 18th century. With approximately 82 hectares of vineyards planted primarily with Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot, the estate benefits from gravelly and sandy soils, ideal for producing exceptional red wines. Known for its rich, complex blends, Château Gruaud-Larose's wines offer a harmonious balance of ripe fruit flavors, structured tannins, and a distinct Saint-Julien character.
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Chateau Lafite Rothschild, 1973

Pauillac 1er Grand Cru Classe

The 1973 Château Lafite Rothschild stands as a testament to the challenges faced during a difficult vintage in Bordeaux. The year was marked by unfavorable weather conditions, leading to wines that generally lacked the depth and complexity associated with this esteemed First Growth estate. Despite the vintage's shortcomings, Lafite Rothschild managed to produce a wine that, while not exemplary, offers insights into the estate's resilience and winemaking philosophy.

In terms of appearance, the 1973 Lafite Rothschild typically exhibits a ruby hue with a rusty shade towards the rim, indicative of its age.
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Price: £545.00
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Chateau Lynch Moussas, 1973

Pauillac 5th Growth Classification

Château Lynch-Moussas' wine originates from the estate's vineyards morcellated through the commune of Pauillac. The Chateau owns plantings of Cabernet Sauvignon and Merlot. The 1973 is a mature wine with deep amber on the rim and notes of tobbacco.


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Bordeaux, 1972

Mestrezat Preller

Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Chateau Margaux, 1972

Margaux 1er Grand Cru Classe
High Shoulder Level

From the rare 1972 vintage - The Chateau Margaux still has a good red colour, the wine is a little acidic wine and lacks ripeness. The wine is both light and dry.

About Chateau Margaux Château Margaux is a prestigious wine estate located in the Margaux appellation of Bordeaux, France. Renowned for producing some of the finest wines in the world, the estate boasts a history dating back to the 12th century. Its vineyards are primarily planted with Cabernet Sauvignon, Merlot, and other classic Bordeaux varietals. Château Margaux's wines are celebrated for their elegance, complexity, and exceptional aging potential.
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Price: £365.00
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Chateau Boyd-Cantenac, 1971

Cantenac Margaux 3rd Growth Classification

This wine has a crisp sage and onion spiciness and silky leathery tannins. Crisp, intense, soft and fragrant, very dry
Drink now.

About Chateau Boyd-Cantenac Since the early 1930s, Boyd Cantenac has been owned by the Guillemet family who also run the nearby Chateau Pouget. The proprietor actually resides at Chateau Pouget since there is no official chateau at Boyd Cantenac, and the wines are vinified and cellared in a warehouse adjoining Pouget. Despite this arrangement, the wines of Boyd Cantenac are always produced with an overriding sense of attention to detail.
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Chateau La Gurgue, 1971

Margaux

Château La Gurgue, situated in the Margaux appellation of Bordeaux, has a rich history of producing wines that reflect the elegance and complexity characteristic of the region. The 1971 vintage, while overshadowed by the exceptional 1970, was considered very good, yielding wines that have aged gracefully over the decades. ​


Specific tasting notes for the 1971 Château La Gurgue are scarce, making it challenging to provide detailed insights into its current profile. However, given the general quality of the 1971 vintage in Bordeaux, it's plausible that well-preserved bottles may exhibit tertiary aromas such as leather, tobacco, and earthy notes, with softened tannins and a harmonious palate.
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Chateau Clos L'Eglise, 1970

Pomerol

The 1970 Clos de l'Église is a wine from the Pomerol appellation in Bordeaux, France. Pomerol is renowned for its Merlot-dominated wines that are rich, supple, and age-worthy. The 1970 vintage in Bordeaux is considered a classic, producing wines with excellent structure and longevity, particularly on the Right Bank, where Merlot thrived in the warm and dry growing season.

Wine Overview
Clos de l'Église is a small but prestigious estate in Pomerol, known for producing wines of elegance and depth. The 1970 vintage would likely be a blend of:

Merlot (dominant): Providing richness, softness, and ripe fruit flavors.
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Bordeaux, 1968

Chateau Modesir

Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: £129.00
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Bordeaux, 1967

Vieux Calvet

Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: £99.00
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Bordeaux, 1967

A. de Montgrand

Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Chateau Latour, 1967

Pauillac 1er Grand Cru Classe

***18.5/20 Jancis Robinson***
***92 Points-CellarTracker***

Reviews
Magnum . For me, the star of the evening. So complete, so much at the height of its powers, so dense yet fresh.I couldn't help thinking of that ad for menthol cigarettes - 'pure as mountain stream' was the slogan, wasn't it? Sweet and richly flattering without being remotely heavy. It's possible that in bottle sizes this wine is much more developed. Jancis Robinson

"Unquestionably the best wine produced in the Medoc in 1967, the Latour has dark ruby color with some browning at the edges, a medium- to full-bodied feel, plenty of black currant fruit, and some light, soft tannins still present.
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Price: £495.00
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Chateau Lynch-Bages, 1967

Pauillac 5me Cru Classe

Tasting review on Cellar Tracker: The wine was terrific. It smelt of freshly polished boot leather, sage, spruce and briary fruits. In the mouth it was fresh with plenty of savoury nuance and good detail.

Château Lynch-Bages is an iconic wine estate located in the Pauillac appellation of Bordeaux, France. With a history dating back to the 18th century, the estate has established itself as one of the leading producers of exceptional red wines. Encompassing approximately 100 hectares, the vineyard benefits from gravelly soils and a maritime climate, ideal for cultivating Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot grapes.
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Price: £159.00
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Bordeaux, 1966

Maison Lamaire

Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: £119.00
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Bordeaux, 1966

Chateau Haut-Vignoble Seguin

Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: £99.00
Stock: Out of Stock

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