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3055 products found.

Mesolone, 1976

Beccaro Armano & Figlio

Mesolone is a historical wine from the Biella area of Italy, specifically the Brusnengo hills. The name comes from the "meisola", a natural ladle-shaped basin located between two hills in the area. The wine is made from centuries-old vines of Croatina and Uva Rara grapes, grown using the Maggiorina method.

Mesolone is a red wine that can be intense and consistent, with a ruby color and fruity aromas of cherry and red fruits. It also has notes of spices and vegetables, and on the palate, it has good acidity, structure, and excellent tannins with hints of bitter almond. Some say it pairs well with roasts, game, and stews.
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Price: £69.00
Stock: 2 in Stock

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Montepulciano, 1976

d'Abruzzo, Vino del Ceppetto - Guardinani Farvhione

Montepulciano is a red wine grape variety grown widely in central Italy, most notably its eastern Abruzzo, Marche and Molise regions. The variety was named after the Tuscan parish of Montepulciano, but, confusingly, is not used in the famous wines produced there (see Vino Nobile di Montepulciano). Globally appreciated for their soft flavors, strong color and gentle tannins, Montepulciano wines are typically best consumed in their youth and with food. The deep-purple juice of Montepulciano grapes is used in varying proportions to produce wines under roughly 50 of Italy's DOC and DOCG titles. Although sometimes used on its own,
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Price: £89.00
Stock: 6 in Stock

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Montepulciano d'Abruzzo, 1976

Cantina Madonna dei Miracoli

Montepulciano is a red wine grape variety grown widely in central Italy, most notably its eastern Abruzzo, Marche and Molise regions. The variety was named after the Tuscan parish of Montepulciano, but, confusingly, is not used in the famous wines produced there (see Vino Nobile di Montepulciano). Globally appreciated for their soft flavors, strong color and gentle tannins, Montepulciano wines are typically best consumed in their youth and with food. The deep-purple juice of Montepulciano grapes is used in varying proportions to produce wines under roughly 50 of Italy's DOC and DOCG titles. Although sometimes used on its own,
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Price: £79.00
Stock: 2 in Stock

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Montgros, 1976

Bodegas Montgros

This mature Montgros comes from Bodegas Montgros, a historic Spanish winery in Catalonia renowned for crafting elegant, long-lived reds that reflect the traditional character of the region. The wine displays a deep garnet-red colour with brick-orange highlights, reflecting over forty-five years of careful ageing. On the nose, it reveals aromas of dried black cherries, plum, gentle spice, leather, and subtle earthy notes of tobacco and forest floor. The palate is smooth and harmonious, with softened tannins carrying flavours of stewed dark fruits, hints of cocoa, and delicate herbal nuances. The finish is long, elegant, and balanced, highlighting the wine’s depth, finesse, and classic Catalan character.
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Price: £79.00
Stock: 1 in Stock

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Nebbiolo, 1976

Fontanafredda

This mature Nebbiolo comes from Fontanafredda, one of Barolo’s most historic and esteemed estates, celebrated for producing elegant, age-worthy wines that express the classic structure and finesse of Nebbiolo. The wine displays a deep garnet-red colour with amber highlights, reflecting over forty-five years of careful maturation. On the nose, it offers aromas of dried red cherries, rose petal, gentle spice, leather, and subtle earthy notes of forest floor and tobacco. The palate is refined and balanced, with softened yet structured tannins supporting flavours of candied cherry, orange zest, hints of truffle, and cedar.
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Price: £99.00
Stock: 1 in Stock

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Nebbiolo, 1976

F.lli Rabino

This mature Nebbiolo comes from F.lli Rabino, a historic Piedmontese estate renowned for producing structured, age-worthy wines that showcase the elegance and complexity of the Nebbiolo grape. The wine displays a deep garnet-red colour with amber highlights, reflecting over forty-five years of careful maturation. On the nose, it reveals aromas of dried red cherries, rose petal, gentle spice, leather, and subtle earthy notes of forest floor and tobacco. The palate is refined and harmonious, with softened yet structured tannins carrying flavours of candied cherry, orange zest, hints of truffle, and cedar.
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Price: £99.00
Stock: 1 in Stock

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Nebbiolo, 1976

Damilano

This mature Nebbiolo comes from Damilano, one of Barolo’s most historic producers, celebrated for crafting structured, elegant, and age-worthy wines that exemplify the classic Nebbiolo character. The wine displays a deep garnet-red colour with amber highlights, reflecting over forty-five years of careful ageing. On the nose, it reveals aromas of dried red cherries, rose petal, gentle spice, leather, and subtle earthy notes of forest floor and tobacco. The palate is refined and balanced, with softened yet structured tannins supporting flavours of candied cherry, orange zest, hints of truffle, and cedar.
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Price: £99.00
Stock: 1 in Stock

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Nebbiolo D'Alba, 1976

Ceste

The Nebbiolo has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
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Price: £99.00
Stock: 1 in Stock

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Nebbiolo D'Alba, 1976

Veglia Carretta

This 1976 Nebbiolo d’Alba from Veglia Carretta reveals a mature, quietly elegant profile shaped by decades of bottle age. The nose opens with dried cherry, red currant, and subtle pomegranate, layered with tertiary aromas of leather, forest floor, tobacco, and dried rose petal. Hints of truffle, old wood, and a faint balsamic note add depth and complexity.

On the palate, the wine is medium-bodied with refined structure. Fruit has evolved into soft, dried red berry tones, complemented by gently resolved tannins and a still-present, balancing acidity. The texture is silky, showing the graceful aging typical of Alba Nebbiolo.
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Price: £69.00
Stock: 1 in Stock

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Nebbiolo D'Alba, 1976

Salvano Saverio

This 1976 Nebbiolo d’Alba from Salvano Saverio displays the refined grace of fully mature Piedmontese Nebbiolo. The nose opens with tertiary aromas of dried cherry, red currant, and pomegranate, intertwined with leather, tobacco, forest floor, and hints of dried rose petals. Subtle notes of truffle, balsamic, and aged wood add further complexity and depth.

On the palate, the wine is medium-bodied and elegant, with fruit that has evolved toward dried red berries and earthy nuances. Tannins are resolved but still perceptible, offering structure, while the acidity remains bright enough to provide lift and balance.
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Price: £69.00
Stock: 4 in Stock

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Nebbiolo D'Alba, 1976

L. Cantine - La Brenta

The Nebbiolo d'Alba has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavoured wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
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Price: £79.00
Stock: 1 in Stock

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Nebbiolo D'Alba, 1976

Rossello - La Castella

The Nebbiolo d'Alba has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavoured wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
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Price: £89.00
Stock: 3 in Stock

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Nebbiolo D'Alba, 1976

Vietti

The Nebbiolo d'Alba has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavoured wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.


Vietti is an Italian winery located in the Piemonte region, specifically in the commune of Castiglione Falletto.
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Price: £119.00
Stock: 3 in Stock

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Paradiso, 1976

Enologica Valtelinese

Valtellina is one of Italy’s most dramatic wine regions, located in Lombardy, the vineyards are located on steep mountains. The principal grape variety is Chiavennasca (the local name for Piedmont’s Nebbiolo and an Italian grape varietal that has been cultivated since medieval times here). The DOCG wines are generally comprised of at least 90% Chiavennasca and then blended with other quality local grapes like Brugnola, Rossola, Pignola. Then there is a DOC Valtellina Rosso (also called Rosso di Valtellina DOC) which requires at least 80% of the blend be Chiavennasca and does not have minimum ageing requirements.
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Price: £69.00
Stock: 2 in Stock

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Quinta do Noval

Quinta do Noval 50-Year Old Tawny Port
In Gift Case

Quinta do Noval 50-Year-Old Tawny Port

After fifty years of meticulous ageing in seasoned oak barrels, this extraordinary Tawny Port has evolved into a wine of rare depth, complexity, and purity. The prolonged maturation process, under the constant care of the Quinta do Noval technical team, results in a profound sensory experience, crafted for the sophisticated connoisseur who seeks the exceptional.

Winemaking & Terroir
This Port is made exclusively from grapes grown in Quinta do Noval, Vale de Mendiz, in the heart of the Douro Valley, using a traditional multivarietal field blend. Key grape varieties include Touriga Nacional,
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Price: £425.00
Stock: 6 in Stock

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Recioto, 1976

Mogavero

"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavors. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.
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Price: £99.00
Stock: 2 in Stock

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Recioto, 1976

F.lli Farina, Sweet Red Wine

"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavors. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.
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Price: £119.00
Stock: 3 in Stock

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Refosco, 1976

Casa Vinicola S. Osvaldo
*** RARE DOUBLE MAGNUM OF 3,0 LITERS ***

Refosco is a very old Italian family of dark-skinned grape varieties native to the northern Italian and neighbouring areas of Friuli, Gavi, Trentino,Istria, and Karst Plateau.It is considered autochthonous in these regions. The wines this grape yields can be quite powerful and tannic, with a deep violet color and a slight bitterness. On the palate, there are strong currant, wild berry and plum flavors. The wine can stand some aging.
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Price: £329.00
Stock: 1 in Stock

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Refosco, 1976

Tenuta S. Anna

Refosco is a very old Italian family of dark-skinned grape varieties native to the northern Italian and neighbouring areas of Friuli, Gavi, Trentino,Istria, and Karst Plateau.It is considered autochthonous in these regions. The wines this grape yields can be quite powerful and tannic, with a deep violet color and a slight bitterness. On the palate, there are strong currant, wild berry and plum flavors. The wine can stand some aging.
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Price: £69.00
Stock: 2 in Stock

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Refosco, 1976

dal Peduncolo Rosso, Il Castello

Refosco is a very old Italian family of dark-skinned grape varieties native to the northern Italian and neighbouring areas of Friuli, Gavi, Trentino,Istria, and Karst Plateau.It is considered autochthonous in these regions. The wines this grape yields can be quite powerful and tannic, with a deep violet color and a slight bitterness. On the palate, there are strong currant, wild berry and plum flavors. The wine can stand some aging.
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Price: £79.00
Stock: 3 in Stock

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Remoissenet Pere and Fils, 1976

Premier Cru Les Gravieres, Santenay, Burgundy

This 1976 Santenay is an interesting wine from a challenging vintage. The nose is all strawberries and black earth. It has some Hoisin and coffee too. The palate is relatively light and lean, but flavours are fresh and delicious. It is lacy of texture. With air there are delightful rose petal notes that come to the fore and it puts on some mid-palate pud. It finishes with a minerally acidity.
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Price: £119.00
Stock: 5 in Stock

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Riviera del Garda Rosso, 1976

Prandel - Riserva

Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
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Price: £69.00
Stock: 3 in Stock

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Rosso, 1976

Roffo della Torre

Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
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Price: £59.00
Stock: 2 in Stock

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São Leonardo by Quinta do Mourao

50 Year Old Tawny Port
*** 96 Points -Alex Probst- World of Fine Wine ***
Was £349 Clearance Offer £200

Dark tawny colour with greenish tones and an intense aroma consisting of wood notes, caramel, vinagrinho and nuts. The palate is full and fresh, with dry notes of spicy flavours. A long and enduring finish.



Learn more about Sao Leonardo by Quinta do Mourao
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Price: £200.00
Stock: 3 in Stock

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Sassella, 1976

Nino Negri

Valtellina Superiore Sassella wines are made under the Valtellina Superiore DOCG, specifically from grapes grown in the village of Sassella. Sassella is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Grumello, Inferno, Maroggia and Valgella. Sassella is considered to be the finest of these, and the pinnacle of the Valtellina viticultural zone.
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Price: £69.00
Stock: 1 in Stock

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