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3011 products found.
São Leonardo by Quinta do Mourao, 1972
Mother Wine 1972 '30 Year' Port
50cl bottle
Golden colour with greenish tones and intense aroma, notes of wood, caramel and walnut.
In the mouth, it is full-bodied and fresh with notes of dried fruit and spices. A very long finish.
Learn more about Sao Leonardo by Quinta do Mourao
Colheita Port Storage and Serving Advice:
Colheita Port should be stored in a cool and dry place, sheltered from light and temperature fluctuations, and the bottle should remain in an upright position. If stored correctly, Colheita Ports will keep for decades in the bottle. …
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Price: £445.00
Stock: 1 in Stock
Palmer Port, 1971
Colheita Port
75cl Bottle
The 1971 Palmer Port Colheita is a very rare single-harvest Tawny Port, aged in seasoned oak casks for more than five decades. From an early 1970s vintage, this extraordinary Colheita shows remarkable maturity, elegance and complexity, offering a unique opportunity to enjoy a Port that has been patiently nurtured across generations. A true collector’s treasure. Drink now or enjoy over the next decade.
Tasting Notes:
Deep mahogany-tawny with golden edges. The nose is intensely complex, revealing aromas of dried figs, dates, roasted walnuts, caramelised orange peel, coffee and sweet spice. …
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Price: £275.00
Stock: 1 in Stock
Ryst Dupeyron Armagnac, 1971
Ryst Dupeyron Reserve Joseph Millesime vintage Armagnac
50cl bottle
The 1971 Armagnac Millésime from Ryst Dupeyron is a stellar example of aged Armagnac, offering a complex and refined tasting experience for both connoisseurs and newcomers to the world of Armagnac.
Tasting Notes
Expect flavours typical of well-aged Armagnac, such as prunes, figs, and apricots, spices like vanilla, cinnamon, and nutmeg, roasted nuts, and possibly floral or woody undertones. The specific profile can vary based on the conditions of the 1971 growing season and the aging process it underwent.
Serving & Food Pairing
Armagnac is traditionally enjoyed neat, allowing you to fully appreciate its complexity. …
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Price: £169.00
Stock: 16 in Stock
Amarone della Valpolicella, 1971
Canrine Lamberti
This wine is made from grapes harvested in various vineyards located on hills in the Valpolicella zone (Mezzane and Tregnago hills). Different sources and different grape varieties are important to obtain well-balanced wines with the fine structure that only a few single areas in the Valpolicella zone can provide. Notes: Color: strong ruby red. Clear and transparent. Bouquet: notes of vanilla and ethereal airs depending on the period of aging in the barrel; notes of sweet fruits such as currants, blueberries, cherries depending on the varieties of grapes. Flavor: wine with a velvety, raisiny character combined with the structure and typical stylish bitterness to give it good balance. …
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Price: £225.00
Stock: 1 in Stock
Barbaresco, 1971
Bersano - Riserva Speciale
Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Neive and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world. …
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Price: £165.00
Stock: 1 in Stock
Barbaresco, 1971
Giuseppe Contratto
Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world. …
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Price: £139.00
Stock: 1 in Stock
Barbera, 1971
Salvano Saverio
Barbera is a wine of prestige, rich colors that refer generally to the ruby purple, just what clothes cardinals; the bouquet is ample and composite, with fruity notes of blackberry, cherry, strawberry and red fruit jam and spicy aromas reminiscent of cinnamon, vanilla, green pepper.
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Price: £65.00
Stock: 8 in Stock
Barbera, 1971
Luigi Rizzo
Barbera is a wine of prestige, rich colors that refer generally to the ruby purple, just what clothes cardinals; the bouquet is ample and composite, with fruity notes of blackberry, cherry, strawberry and red fruit jam and spicy aromas reminiscent of cinnamon, vanilla, green pepper.
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Price: £79.00
Stock: 2 in Stock
Barbera, 1971
Bersano - MAGNUM 1,49 LITER
Barbera is a wine of prestige, rich colors that refer generally to the ruby purple, just what clothes cardinals; the bouquet is ample and composite, with fruity notes of blackberry, cherry, strawberry and red fruit jam and spicy aromas reminiscent of cinnamon, vanilla, green pepper.
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Price: £129.00
Stock: 2 in Stock
Barbera d'Alba, 1971
Marchesi di Barolo, Barolo, Piedmont
Barbera is a wine of prestige, rich colors that refer generally to the ruby purple, just what clothes cardinals; the bouquet is ample and composite, with fruity notes of blackberry, cherry, strawberry and red fruit jam and spicy aromas reminiscent of cinnamon, vanilla, green pepper.
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Price: £89.00
Stock: 1 in Stock
Barbera d'Alba, 1971
Pio Cesare
Barbera is a wine of prestige, rich colors that refer generally to the ruby purple, just what clothes cardinals; the bouquet is ample and composite, with fruity notes of blackberry, cherry, strawberry and red fruit jam and spicy aromas reminiscent of cinnamon, vanilla, green pepper.
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Price: £59.00
Stock: 1 in Stock
Barolo, 1971
Prandi
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £189.00
Stock: 3 in Stock
Barolo, 1971
Giacomo Borgogno - Riserva
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £289.00
Stock: 3 in Stock
Barolo, 1971
Kiola, Barolo, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £169.00
Stock: 1 in Stock
Barolo, 1971
Giordano - Riserva, Barolo, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £179.00
Stock: 2 in Stock
Barolo, 1971
Renato Mazzucco
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods with no problem at all.
more >>>
Price: £149.00
Stock: 1 in Stock
Barolo, 1971
Salvano Saverio
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>
Price: £149.00
Stock: 1 in Stock
Bonarda, 1971
La Vigna - Stradella
Red cherry red with ruby highlights. Fine and intense nose, with floral and fruity scents. The flavour is dry, fine and fruity with high acidity and a slight almond aftertaste.
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Price: £49.00
Stock: 1 in Stock
Capo Ferrato, 1971
Riforma Agraria Castiadas
Red cherry red with ruby highlights. Fine and intense nose, with floral and fruity scents. The flavour is dry, fine and fruity with high acidity and a slight almond aftertaste.
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Price: £69.00
Stock: 1 in Stock
Castello di Montello, 1971
F.lli Polegato
Fine ruby red colour with slight orange shade with ageing. Full fragance, heavy and enduring bouquet. Moderate dry with elegant bitter finish, robust and full-bodied
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Price: £99.00
Stock: 1 in Stock
Chateau Brane Cantenac, 1971
Cantenac Margaux 2nd Growth Classification
On the decline yet still life. Fewer fruit notes and more tertiary notes. Forrest floor, truffles, meat, umami, chocolate. Very interesting and was fun to try to a 50th birthday celebration. Color was still there with garnet hues. Really exemplifies how Bordeaux can age. Cellar Tracker Review posted 2021
Château Brane-Cantenac is a renowned wine estate situated in the Margaux appellation of Bordeaux, France. With roots tracing back to the 18th century, the estate has earned a reputation for crafting exceptional red wines. Encompassing approximately 75 hectares, the vineyard benefits from gravelly and sandy soils, ideal for cultivating Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot grapes. …
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Price: £129.00
Stock: 8 in Stock
Chateau Broustet, 1971
Sauternes, Sweet White Wine
The 1971 Château Broustet, a Deuxième Cru Classé from the Barsac appellation, represents a mature expression of Sauternes from a vintage noted for its elegance and freshness. While specific tasting notes for this vintage are scarce, insights can be drawn from the estate's winemaking practices and the general characteristics of the 1971 harvest.
In 1971, Sauternes and Barsac experienced favorable conditions for the development of noble rot (Botrytis cinerea), leading to wines that, while not exceptionally concentrated, offered freshness and refined acidity. Château Broustet's vineyards, situated on clay-limestone and gravel soils, are planted predominantly with Sémillon, complemented by Sauvignon Blanc and Muscadelle. …
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Price: £99.00
Stock: 1 in Stock
Chateau Giscours, 1971
Margaux 3rd Growth Classification
The 1971 Château Giscours is a fully mature Third Growth Margaux, offering a rare glimpse into Bordeaux’s past. While the 1971 vintage was not considered a landmark year, Giscours has aged remarkably well, developing a complex and nuanced profile that will appeal to those who appreciate older wines.
Now over 50 years old, this wine displays a deep garnet hue with slight bricking at the edges. The aromas are rich and layered, featuring black fruit, dark chocolate, herbs, and earthy undertones. On the palate, it retains elegance and balance, with a refined texture and softened tannins, though some tasters note a slightly rustic finish. …
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Price: £129.00
Stock: 1 in Stock
Chateau Haut Brion, 1971
Pessac Leognan 1er Grand Cru Classe (High Shoulder - Small nick to the label)
The 1971 Haut Brion is one of the stand-out wines from the mediocre 1971 vintage - This well-stored bottle should be no exception. Reviewers have consistently noted that the wine is still in the plateau of its maturity having structure and complexity with a good core of fruit.
About Chateau Haut Brion Château Haut-Brion, located in the illustrious Pessac-Léognan appellation of Bordeaux, France, is a legendary estate revered for its unparalleled heritage and commitment to producing wines of extraordinary quality. With a history spanning over five centuries, this historic property has been at the forefront of Bordeaux winemaking, setting the standard for excellence and innovation. …
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Price: £595.00
Stock: 1 in Stock
Chateau Liot, 1971
Barsac, Sweet Wine
The 1971 Château Liot Sauternes is a rare and mature sweet wine from the Barsac appellation in Bordeaux. Château Liot is known for producing elegant, botrytis-affected wines primarily from Sémillon, with smaller proportions of Sauvignon Blanc and Muscadelle. While detailed tasting notes for the 1971 vintage are scarce, the wine's longevity suggests it has developed complex tertiary aromas and flavors over time.
Given the age of this vintage, the wine likely exhibits a deep amber color, with notes of dried fruits, honey, and nuts on the nose. On the palate, one might expect a balance between residual sweetness and acidity, with flavors of caramel, apricot, and perhaps a hint of spice. …
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Price: £99.00
Stock: 2 in Stock