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Pio Cesare

This mature Barbera comes from Pio Cesare, one of Piedmont’s most historic and respected estates, renowned for producing expressive, age-worthy wines that combine structure with elegance. The 1971 vintage displays a deep garnet-red colour with brick-orange highlights, reflecting over five decades of careful bottle ageing.

On the nose, it reveals inviting aromas of dried red cherries, plum, and blackberry, intertwined with notes of sweet spice, leather, tobacco, and a subtle earthy minerality. The palate is smooth and harmonious, with Barbera’s naturally vibrant acidity still providing lift and freshness. …
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Price: £69.95
Stock: 20 in Stock

Pio Cesare
Was £69.95
Clearance Offer | Damaged Label £49.95

This mature Barbera comes from Pio Cesare, one of Piedmont’s most historic and respected estates, renowned for producing expressive, age-worthy wines that combine structure with elegance. The 1971 vintage displays a deep garnet-red colour with brick-orange highlights, reflecting over five decades of careful bottle ageing.

On the nose, it reveals inviting aromas of dried red cherries, plum, and blackberry, intertwined with notes of sweet spice, leather, tobacco, and a subtle earthy minerality. The palate is smooth and harmonious, with Barbera’s naturally vibrant acidity still providing lift and freshness. …
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Price: £49.95
Stock: 2 in Stock

Bersano
MAGNUM 1,49 L

This Barbera displays a rich garnet colour with warm brick highlights. The nose offers dried red cherries, plum, and soft spice, complemented by subtle leather and earthy undertones. On the palate, it is smooth and medium-bodied, with gentle tannins carrying flavours of stewed fruit and a hint of cocoa, finishing long and balanced.

Decanting: Stand upright for 2–3 days to allow sediment to settle. Decant carefully through a fine strainer and aerate 1–2 hours before serving at 16–18°C. Fragile corks are common; strain any fragments during decanting.
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Price: £119.00
Stock: 1 in Stock

Contratto, Barbera, Piedmonte

1971 Barbera d’Asti – Contratto

The 1971 vintage is regarded as one of the classic post-war years in Piedmont, producing wines of balance, structure and notable longevity. From the historic house of Contratto, founded in 1867 and long associated with traditional regional winemaking, this Barbera d’Asti reflects an era when wines were crafted with freshness and ageing potential in mind.

Tasting Notes:
Now displaying a mature brick-red hue with garnet reflections at the rim, the nose is expressive and gently evolved. Aromas of dried cherry, plum and redcurrant are layered with notes of leather, dried herbs and subtle spice. …
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Price: £75.00
Stock: 5 in Stock

Cantine Prandi - LIBRARY RELEASE

1971 Barolo – Cantine Prandi

Last Library Stock

The 1971 vintage is regarded as one of the classic post-war years in Piedmont, producing Barolo wines of structure, perfume and remarkable longevity. This bottle from Cantine Prandi comes from a traditional era of Nebbiolo winemaking, when long ageing and patient cellar maturation were central to the style. Offered as last library stock, it represents a rare opportunity to acquire a bottle that has remained in producer or long-term cellar conditions since release.

Tasting Notes:
Now displaying a brick-garnet colour with amber highlights at the rim, the nose is mature and finely layered. …
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Price: £149.00
Stock: 29 in Stock

Giordano - Riserva, Barolo, Piedmont

This Barolo Riserva shows a garnet-red colour with brick-orange highlights. The nose opens with dried red cherries, rose petal, gentle spice, and hints of leather and forest floor. On the palate, it is medium to full-bodied, with refined tannins supporting flavours of stewed cherries, subtle truffle, and earthy undertones, finishing long, structured, and elegant.

Decanting: Stand upright for 2–3 days to allow sediment to settle. Decant carefully through a fine strainer and aerate 1–2 hours before serving at 16–18°C. Fragile corks are common; strain any fragments during decanting.


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Price: £179.00
Stock: 2 in Stock

Kiola, Barolo, Piedmont

This Barolo displays a deep garnet-red colour with brick-orange highlights. The nose offers dried cherries, rose, gentle spice, and subtle hints of leather and earthy forest notes. On the palate, it is medium to full-bodied, with refined tannins carrying flavours of stewed red fruits, hints of truffle, and a touch of cocoa, finishing long, elegant, and balanced.

Decanting: Stand upright for 2–3 days to allow sediment to settle. Decant carefully through a fine strainer and aerate 1–2 hours before serving at 16–18°C. Fragile corks are common; strain any fragments during decanting.
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Price: £169.00
Stock: 1 in Stock

Giacomo Borgogno - Riserva

This Barolo Riserva shows a deep garnet colour with warm brick-orange highlights. The nose offers dried cherries, rose, gentle spice, and subtle notes of leather and tobacco. On the palate, it is medium to full-bodied, with refined, silky tannins supporting flavours of stewed red fruits, hints of truffle, and earthy undertones, finishing long, elegant, and structured.

Decanting: Stand upright for 2–3 days to allow sediment to settle. Decant slowly through a fine strainer and aerate 1–2 hours before serving at 16–18°C. Fragile corks are common; strain any fragments during decanting.
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Price: £289.00
Stock: 3 in Stock

Prandi

This Barolo displays a garnet-red colour with brick-orange highlights, reflecting its age gracefully. The nose offers dried red cherries, rose petal, gentle spice, and hints of leather and forest floor. On the palate, it is medium to full-bodied, with refined tannins supporting flavours of stewed cherries, subtle truffle, and earthy undertones, finishing long, structured, and elegant.

Decanting: Stand upright for 2–3 days to allow sediment to settle. Decant carefully through a fine strainer and aerate 1–2 hours before serving at 16–18°C. Fragile corks are common; strain any fragments during decanting. …
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Price: £189.00
Stock: 3 in Stock

Renato Mazzucco

This Barolo displays a deep garnet-red colour with brick-orange highlights. The nose offers aromas of dried cherries, rose petal, gentle spice, and subtle leather and earthy notes. On the palate, it is medium to full-bodied, with silky tannins supporting flavours of stewed red fruits, hints of truffle, and a touch of forest floor, finishing long, elegant, and balanced.

Decanting: Stand upright for 2–3 days to allow sediment to settle. Decant carefully through a fine strainer and aerate 1–2 hours before serving at 16–18°C. Fragile corks are common; strain any fragments during decanting.
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Price: £149.00
Stock: 1 in Stock

Bersano - Riserva Speciale, Barolo, Piedmont

Colour: Deep garnet with pronounced amber hues at the rim, showing its age gracefully.

Nose: Expressive bouquet of dried rose petals, autumnal forest floor, and tar. Delicate notes of leather, truffle, and a hint of dried cherry emerge with aeration, alongside subtle undercurrents of earthy herbs and tobacco.

Palate: Medium-bodied, silky texture, with remarkable freshness for a wine of its age. Flavours of dried plum, red cherry compote, and forest floor are framed by fine, integrated tannins. A whisper of orange peel and mineral tension adds complexity. The finish is long and elegant, lingering with hints of leather and dried fig. …
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Price: £179.00
Stock: 2 in Stock

La Vigna - Stradella

This Bonarda shows a deep ruby-red colour with garnet highlights. The nose opens with aromas of dried black cherries, plum, and soft spice, complemented by subtle earthy and leather notes. On the palate, it is medium-bodied and smooth, with gentle tannins supporting flavours of stewed dark fruits and a hint of cocoa, finishing balanced, approachable, and lingering.

Decanting: Stand upright for 2–3 days to allow sediment to settle. Decant slowly through a fine strainer and aerate 1–2 hours before serving at 16–18°C. Fragile corks are common; strain any fragments during decanting.
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Price: £49.00
Stock: 1 in Stock

Chateau de Preignes

Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: £119.00
Stock: 1 in Stock

Berteletti

Produced mainly with Nebbiolo grapes cultivated on the slopes of Monte Rosa, west of Gattinara, of medium aging, 2 years minimum, it comes from a knowledgeable use of aging wood. Of ruby color, complex scents of mature fruit and spices, fresh and austere body. It's suited for a medium/long aging.
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Price: £89.00
Stock: 4 in Stock

S. Margherita

Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
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Price: £69.00
Stock: 2 in Stock

Riforma Agraria Castiadas

Red cherry red with ruby highlights. Fine and intense nose, with floral and fruity scents. The flavour is dry, fine and fruity with high acidity and a slight almond aftertaste.
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Price: £69.00
Stock: 1 in Stock

F.lli Polegato

A cabernet, merlot blend from the Veneto region of Italy. made in a similar style to Right bank Bordeauxs.

Appearance
Deep ruby, shading towards garnet with age. Good viscosity in the glass.

Nose
Expressive and layered. Ripe blackcurrant, dark cherry and plum form the core, followed by cedarwood, tobacco leaf and a touch of graphite. With air, dried herbs and a faint balsamic nuance emerge.

Palate
Medium to full-bodied. Structured and classically styled. Firm but refined tannins support flavours of cassis, black cherry and blackberry. Oak influence shows as vanilla, spice and a light toastiness, but remains well integrated. …
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Price: £99.00
Stock: 1 in Stock

Cantenac Margaux 2nd Growth Classification

On the decline yet still life. Fewer fruit notes and more tertiary notes. Forrest floor, truffles, meat, umami, chocolate. Very interesting and was fun to try to a 50th birthday celebration. Color was still there with garnet hues. Really exemplifies how Bordeaux can age. Cellar Tracker Review posted 2021

Château Brane-Cantenac is a renowned wine estate situated in the Margaux appellation of Bordeaux, France. With roots tracing back to the 18th century, the estate has earned a reputation for crafting exceptional red wines. Encompassing approximately 75 hectares, the vineyard benefits from gravelly and sandy soils, ideal for cultivating Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot grapes. …
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Price: £129.00
Stock: 7 in Stock

Sauternes, Sweet White Wine

The 1971 Château Broustet, a Deuxième Cru Classé from the Barsac appellation, represents a mature expression of Sauternes from a vintage noted for its elegance and freshness. While specific tasting notes for this vintage are scarce, insights can be drawn from the estate's winemaking practices and the general characteristics of the 1971 harvest.

In 1971, Sauternes and Barsac experienced favorable conditions for the development of noble rot (Botrytis cinerea), leading to wines that, while not exceptionally concentrated, offered freshness and refined acidity. Château Broustet's vineyards, situated on clay-limestone and gravel soils, are planted predominantly with Sémillon, complemented by Sauvignon Blanc and Muscadelle. …
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Price: £99.00
Stock: 1 in Stock

Barsac, Sweet Wine

The 1971 Château Liot Sauternes is a rare and mature sweet wine from the Barsac appellation in Bordeaux. Château Liot is known for producing elegant, botrytis-affected wines primarily from Sémillon, with smaller proportions of Sauvignon Blanc and Muscadelle. While detailed tasting notes for the 1971 vintage are scarce, the wine's longevity suggests it has developed complex tertiary aromas and flavors over time.

Given the age of this vintage, the wine likely exhibits a deep amber color, with notes of dried fruits, honey, and nuts on the nose. On the palate, one might expect a balance between residual sweetness and acidity, with flavors of caramel, apricot, and perhaps a hint of spice. …
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Price: £99.00
Stock: 2 in Stock

Castello di Meleto - Riserva

This Chianti Riserva shows a deep ruby-red colour with brick-orange highlights. The nose offers aromas of dried cherries, plum, soft spice, and subtle leather and earthy undertones. On the palate, it is medium-bodied and smooth, with gentle tannins supporting flavours of stewed red fruits, hints of cocoa, and a touch of dried herbs, finishing long, balanced, and elegant.

Decanting: Stand upright for 2–3 days to allow sediment to settle. Decant carefully through a fine strainer and aerate 1–2 hours before serving at 16–18°C. Fragile corks are common; strain any fragments during decanting.
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Price: £99.00
Stock: 1 in Stock

Fattoria Poggiarelli

This Chianti displays a deep ruby-red colour with soft brick highlights. The nose reveals dried cherries, plum, subtle spice, and gentle earthy notes. On the palate, it is medium-bodied and smooth, with mellow tannins carrying flavours of stewed red fruits, hints of leather, and a touch of herbs, finishing balanced, approachable, and lingering.

Decanting: Stand upright for 2–3 days to allow sediment to settle. Decant carefully through a fine strainer and aerate 1–2 hours before serving at 16–18°C. Fragile corks are common; strain any fragments during decanting.
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Price: £99.00
Stock: 1 in Stock

Ruffino - Riserva Ducale
*** Gallon of 3,78 Liters ***

This Chianti Riserva displays a deep ruby-red colour with brick-orange highlights. The nose opens with dried cherries, plum, soft spice, and subtle leather and earthy notes. On the palate, it is medium-bodied and smooth, with softened tannins supporting flavours of stewed red fruits, hints of herbs, and a touch of cocoa, finishing long, balanced, and elegant.

Decanting: Stand upright for 2–3 days to allow sediment to settle. Decant carefully through a fine strainer and aerate 1–2 hours before serving at 16–18°C. Fragile corks are common; strain any fragments during decanting.
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Price: £399.00
Stock: 1 in Stock

Conti - Castello di Uzzano

This Chianti displays a deep ruby-red colour with brick-orange highlights. The nose shows dried cherries, plum, soft spice, and subtle notes of leather and forest floor. On the palate, it is medium-bodied and smooth, with gentle tannins supporting flavours of stewed red fruits, hints of herbs, and a touch of cocoa, finishing long, balanced, and elegant.

Decanting: Stand upright for 2–3 days to allow sediment to settle. Decant slowly through a fine strainer and aerate 1–2 hours before serving at 16–18°C. Fragile corks are common; strain any fragments during decanting.
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Price: £99.00
Stock: 2 in Stock

Ruffino - Gran Sigillo

This Chianti displays a deep ruby-red colour with warm brick highlights. The nose reveals dried cherries, plum, gentle spice, and subtle leather and earthy notes. On the palate, it is medium-bodied and smooth, with softened tannins carrying flavours of stewed red fruits, hints of herbs, and a touch of cocoa, finishing elegant, balanced, and lingering.

Decanting: Stand upright for 2–3 days to allow sediment to settle. Decant carefully through a fine strainer and aerate 1–2 hours before serving at 16–18°C. Fragile corks are common; strain any fragments during decanting.
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Price: £89.00
Stock: 1 in Stock