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Enologica Valtelinese

Inferno is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Grumello, Sassella, Maroggia and Valgella. Inferno means 'hell' in Italian, and refers to the slopes between Sondrio town and the village of Tresivio. Although DOC laws do not explain the origins of this name, it has been suggested that in summer the slopes here get noticeably hotter than the rest of the valley. Just across Sondrio to the west is Sassella, the finest of the Valtellina sub-zones.
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Price: £89.00
Stock: 10 in Stock

Rocca Bernarda - Riserva

This Merlot Riserva shows a deep ruby-red colour with garnet highlights. The nose opens with black cherries, plum, gentle spice, and subtle hints of leather and earth. On the palate, it is medium-bodied and smooth, with soft tannins carrying flavours of stewed dark fruits and a touch of cocoa, finishing balanced, elegant, and lingering.

Decanting: Stand upright for 2–3 days to allow sediment to settle. Decant carefully through a fine strainer and aerate 1–2 hours before serving at 16–18°C. Fragile corks are common; strain any fragments during decanting.
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Price: £69.00
Stock: 4 in Stock

Gigi Santinoli

This mature Merlot presents a ruby core fading to garnet at the rim. The nose shows ripe plum, black cherry, and dried fig, layered with soft spice and light earthy notes. On the palate it is medium-bodied and rounded, with mellow tannins supporting flavours of stewed dark fruit and a touch of tobacco, leading to a smooth, balanced finish.

Decanting: Stand upright for 2–3 days to allow sediment to settle. Decant gently through a fine strainer and aerate for around 1 hour before serving at 16–18°C. Fragile corks are common; strain any fragments during decanting.
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Price: £59.00
Stock: 6 in Stock

Walburg

This Missianer Auslese shows a deep golden-amber colour with amber highlights. The nose offers aromas of dried apricot, honey, orange peel, and gentle spice. On the palate, it is rich and luscious, with balanced sweetness and flavours of candied fruits, toasted nuts, and a touch of caramel, finishing long, elegant, and lingering.

Decanting: Stand upright for 1–2 days to allow sediment to settle. Decant gently through a fine strainer if needed, and serve at 10–12°C. Fragile corks are common; strain any fragments during decanting.
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Price: £59.00
Stock: 1 in Stock

Vinicola Efisio Meloni - Riserva

This Monica di Sardegna shows a deep ruby-red colour with garnet highlights. The nose reveals red cherries, plum, and gentle spice, with subtle earthy and herbal notes. On the palate, it is medium-bodied and smooth, with soft tannins carrying flavours of stewed red fruits, hints of cocoa, and a touch of dried herbs, finishing balanced, elegant, and lingering.

Decanting: Stand upright for 2–3 days to allow sediment to settle. Decant carefully through a fine strainer and aerate 1–2 hours before serving at 16–18°C. Fragile corks are common; strain any fragments during decanting.
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Price: £79.00
Stock: 1 in Stock

Montalba, Corbieres

Corbières is an Appellation d'origine contrôlée (AOC) for wine in the Languedoc-Roussillon, France, and it is this region's largest AOC, responsible for 46 per cent of the region's AOC wine production in 2005. Red wine dominates the production in Corbières with almost 95 per cent, with 3.5 per cent rosé wine and 2 per cent white wine making up the balance. Carignan is the most common grape variety. The AOC was created in 1985, covers 13,500 hectares (33,000 acres) of vineyards and produces an average of 554,000 hectoliters of wine per year, corresponding to 74 million bottles.
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Price: £79.00
Stock: 2 in Stock

Poderi Lanzavecchia

This Nebbiolo displays a garnet-red colour with brick-orange highlights. The nose offers dried cherries, rose petal, gentle spice, and subtle earthy and leather notes. On the palate, it is medium to full-bodied, with refined tannins supporting flavours of stewed red fruits, hints of truffle, and a touch of cocoa, finishing long, balanced, and elegant.

Decanting: Stand upright for 2–3 days to allow sediment to settle. Decant carefully through a fine strainer and aerate 1–2 hours before serving at 16–18°C. Fragile corks are common; strain any fragments during decanting.
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Price: £99.00
Stock: 1 in Stock

Salvano Saverio

This Nebbiolo shows a garnet-red colour with warm brick-orange highlights. The nose reveals dried cherries, rose petal, gentle spice, and subtle earthy and leather notes. On the palate, it is medium to full-bodied, with refined tannins carrying flavours of stewed red fruits, hints of truffle, and a touch of cocoa, finishing long, balanced, and elegant.

Decanting: Stand upright for 2–3 days to allow sediment to settle. Decant carefully through a fine strainer and aerate 1–2 hours before serving at 16–18°C. Fragile corks are common; strain any fragments during decanting.
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Price: £89.00
Stock: 5 in Stock

Castello di Gabiano

This Nebbiolo shows a garnet-red colour with warm brick highlights. The nose reveals dried cherries, rose petal, gentle spice, and subtle earthy and leather notes. On the palate, it is medium to full-bodied, with soft, refined tannins carrying flavours of stewed red fruits, hints of truffle, and a touch of cocoa, finishing long, balanced, and elegant.

Decanting: Stand upright for 2–3 days to allow sediment to settle. Decant carefully through a fine strainer and aerate 1–2 hours before serving at 16–18°C. Fragile corks are common; strain any fragments during decanting.
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Price: £89.00
Stock: 2 in Stock

Alfredo Prunotto

This Nebbiolo shows a garnet-red colour with warm brick-orange highlights. The nose opens with dried cherries, rose petal, gentle spice, and subtle leather and earthy notes. On the palate, it is medium to full-bodied, with refined tannins supporting flavours of stewed red fruits, hints of truffle, and a touch of cocoa, finishing long, elegant, and balanced.

Decanting: Stand upright for 2–3 days to allow sediment to settle. Decant carefully through a fine strainer and aerate 1–2 hours before serving at 16–18°C. Fragile corks are common; strain any fragments during decanting.
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Price: £89.00
Stock: 3 in Stock

Riccardo Ceretto

This Nebbiolo d’Alba shows a garnet-red colour with warm brick-orange highlights. The nose opens with dried cherries, rose petal, gentle spice, and subtle earthy and leather notes. On the palate, it is medium to full-bodied, with refined tannins carrying flavours of stewed red fruits, hints of truffle, and a touch of cocoa, finishing long, balanced, and elegant.

Decanting: Stand upright for 2–3 days to allow sediment to settle. Decant carefully through a fine strainer and aerate 1–2 hours before serving at 16–18°C. Fragile corks are common; strain any fragments during decanting.
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Price: £79.00
Stock: 4 in Stock

Carretta - Famiglia Veglio

This Nebbiolo d’Alba shows a garnet-red colour with warm brick highlights. The nose reveals dried cherries, rose petal, gentle spice, and subtle earthy and leather notes. On the palate, it is medium to full-bodied, with refined tannins supporting flavours of stewed red fruits, hints of truffle, and a touch of cocoa, finishing long, balanced, and elegant.

Decanting: Stand upright for 2–3 days to allow sediment to settle. Decant carefully through a fine strainer and aerate 1–2 hours before serving at 16–18°C. Fragile corks are common; strain any fragments during decanting.
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Price: £69.00
Stock: 1 in Stock

Karl Schmid

Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
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Price: £59.00
Stock: 1 in Stock

Fattoria La Casetta - MAGNUM of 1,49 Liters

Good-quality Sangiovese is prized for its high acid, firm tannins and balanced nature. Savory flavors of dark cherries and black stone fruit are characteristic, and may be backed by secondary notes of tomato leaf and dried herbs. The use of oak has become more popular and this coaxes richer flavors from the grapes, tending toward plum and wild raspberry.
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Price: £149.00
Stock: 1 in Stock

Umberto Fiore - Gran Riserva
*** GALLON OF 3,78 LITERS ***

Sogno di Bacco is made from thelong lasting nebbiolo grape. Nebbiolo is a black-skinned red wine grape variety most famous for creating the 'tar and roses' scent of Barolo wines from Piedmont, north-western Italy. The grape's very name is evocative of its home among the misty foothills of the western Alps; the nebbia (Italian for 'fog') after which it is named frequently arrives on early October mornings, when the Nebbiolo harvest is in full swing.
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Price: £349.00
Stock: 1 in Stock

Umberto Fiore - Riserva Speciale
*** BIG GALLON BOTTLE OF 3,78 LITERS ***

Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.
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Price: £329.00
Stock: 1 in Stock

Umberto Fiore - Riserva Speciale
Magnum

Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.
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Price: £139.00
Stock: 6 in Stock

Umberto Fiore - Riserva

Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.
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Price: £99.00
Stock: 1 in Stock

Vallana - Cantina del Camino

Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.
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Price: £229.00
Stock: 3 in Stock

Renna - Riserva

Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
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Price: £69.00
Stock: 1 in Stock

Marchesi di Barolo, Piedmont
Sale | Was £129 | Now £89

This wine from the good 1971 vintage is made with the long lived Nebbiolo grape. this is a black-skinned red wine grape variety most famous for creating the 'tar and roses' scent of Barolo wines from Piedmont, north-western Italy. The grape's very name is evocative of its home among the misty foothills of the western Alps; the nebbia (Italian for 'fog') after which it is named frequently arrives on early October mornings, when the Nebbiolo harvest is in full swing.
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Price: £89.00
Stock: 12 in Stock

Colheita Port
75cl Bottle

Exclusive to Vintage Wine and Port

The 1970 Palmer Port Colheita (75cl) is a rare single-harvest Tawny Port, aged for over half a century in seasoned oak casks. From one of the most iconic vintages of the 20th century, this exceptional Colheita offers extraordinary maturity, complexity and finesse. Presented in the traditional 75cl format, it is a perfect bottle for collectors and for celebrating life’s most special occasions. Drink now or enjoy over the next decade.


Tasting Notes:
Deep mahogany-tawny with golden highlights at the rim. The bouquet is layered and mature, with aromas of dried figs, dates, toasted walnuts, caramelised orange peel and hints of coffee and spice. …
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Price: £159.00
Stock: 3 in Stock

Colheita Port
50cl Bottle

Exclusive to Vintage Wine and Port

The 1970 Palmer Port Colheita is a rare single-harvest Tawny Port, aged for over half a century in seasoned oak casks. From one of the most iconic vintages of the 20th century, this extraordinary Colheita displays remarkable depth, elegance and maturity. A true collector’s gem and a memorable wine for milestone celebrations. Drink now or savour over the next decade.


Tasting Notes:
Deep mahogany-tawny with golden edges. The bouquet is richly evolved, offering aromas of dried figs, dates, roasted chestnuts, caramelised orange peel and subtle notes of coffee and spice. …
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Price: £139.00
Stock: 10 in Stock

White Colheita Port in Gift Box
50cl Bottle
93 Points - Robert Parker

The Quinta da Devesa 1970 White Colheita Port is an exceptionally rare and luxurious example of long-aged white port—one that offers an extraordinary tasting experience shaped by over half a century of careful maturation in seasoned oak barrels. Bottled only when the wine has reached its peak balance and expression, this Colheita was aged at the Devesa estate’s hillside cellars in the Douro Valley under ideal oxidative conditions, allowing it to develop an astonishing range of flavors and aromas while maintaining freshness.

In the glass, it displays a striking deep golden amber hue with subtle greenish olive tones, a hallmark of prolonged aging. …
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Price: £139.00
Stock: 9 in Stock

Vintage Port

The 1970 Fonseca Vintage Port is an outstanding port from a classic vintage. The Fonseca 1970 is now fully mature, and is probably one of the finest glasses of port that you will ever taste. A wine of this quality will age superbly for many decades to come. A magnificent wine with abundant ripe fruit flavours and concentrated tannins. Perfect harmony and balance places this Port amongst the all-time greats.

Robert Parker, renowned critic writes of this Port.... "... it excels in its magnificently complex, intense bouquet of plummy, cedary, spicy fruit and long, broad, expansive flavours. With its lush, seductive character, one might call it the Pomerol of Vintage ports. …
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Price: £245.00
Stock: 1 in Stock