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Margaux 2nd Growth Classification

The 1966 Château Rauzan-Ségla from Margaux is a distinguished vintage from this historic Second Growth estate, offering a glimpse into Bordeaux's traditional winemaking style. Coming from a structured vintage, it reflects both the strength of the terroir and the classic character of mid-20th century Left Bank wines.

In the glass, the 1966 Rauzan-Ségla typically shows a mature garnet core with a fading brick rim, indicating its age. Aromas are often layered and nuanced—dried red berries, cigar box, forest floor, cedar, and subtle floral hints are all possible. On the palate, the wine is refined and soft, with the tannins fully resolved and the acidity lending freshness to a smooth, delicate finish. …
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Price: £185.00
Stock: 12 in Stock

Sauternes 1er Grand Cru Classe

A rare old vintage from an exceptional Château close to d'Yquem. The 1966 Suduiraut reveals a textbook, light gold colour with a slight greenish hue. There is good acidity, high alcohol, and considerable sweetness with a long sweet finish.
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Price: £185.00
Stock: 1 in Stock

Chateau des Fines Roches

The red wines of Chateauneuf-du-Pape blossom and reach their prime between their third and fifth year, but their potential for aging is over ten years and more according to the vintage and storage conditions. Their color changes from intense garnet-purple in the early years to ruby after some cellaring. These wines are structured, with powerful and complex aromas of ripe fruit, mushrooms, truffles, underbrush, spicy notes, and wild animals.
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Price: £185.00
Stock: 11 in Stock

Brolio - Ricaoli - MAGNUM BOTTLE OF 1,75 LITERS

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £159.00
Stock: 1 in Stock

Melini Laborel - Riserva
*** MAGNUM BOTTLE 1,49 Liters ***

This rare Chianti Magnum displays a deep ruby colour with garnet highlights, showing the elegance of over fifty years of careful ageing. On the nose, it reveals aromas of dried red cherries, plum, subtle spice, leather, and gentle earthy notes. The palate is smooth and harmonious, with softened tannins supporting flavours of stewed red fruits, hints of orange zest, and delicate forest floor nuances. The finish is long, elegant, and refined, highlighting the wine’s depth, finesse, and classic Sangiovese character.

Decanting: Stand the Magnum upright for 24 hours to allow sediment to settle. Decant gently through a fine strainer and allow 1–2 hours to breathe. …
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Price: £169.00
Stock: 1 in Stock

Melini - Riserva

This mature Chianti Riserva shows a deep ruby colour with garnet highlights, reflecting over fifty years of careful ageing. On the nose, it offers refined aromas of dried cherries, plum, subtle spice, leather, and hints of earth and tobacco. The palate is smooth and balanced, with softened tannins supporting flavours of stewed red fruits, orange zest, and gentle earthy notes. The finish is long, harmonious, and elegant, highlighting the wine’s depth, finesse, and classic Sangiovese character.

Decanting: Stand the bottle upright for 24 hours to allow sediment to settle. Decant gently through a fine strainer and allow 1–2 hours to breathe. …
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Price: £99.00
Stock: 1 in Stock

Cantina Baiocchi

This 1966 Chianti from Cantina Baiocchi has matured into a refined, elegant expression of classic Tuscan Sangiovese. The bouquet shows aromas of dried cherry, plum, leather, tobacco, forest floor, and hints of balsamic, cedar, and gentle spice. On the palate it is medium-bodied, with softened tannins, balanced acidity, and flavours of stewed red fruit, earthy herbs, and a savoury undertone. The finish is long, harmonious, and contemplative, reflecting the wine’s mature Tuscan character.

Serving Suggestions
Stand the bottle upright for 24–48 hours before serving to allow any sediment to settle. …
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Price: £99.00
Stock: 1 in Stock

Fratelli Moretti

This mature Chianti displays a deep ruby colour with garnet highlights, reflecting over fifty years of careful ageing. On the nose, it offers aromas of dried cherries, plum, gentle spice, leather, and subtle earthy notes. The palate is smooth and balanced, with softened tannins supporting flavours of stewed red fruits, hints of orange zest, and delicate forest floor nuances. The finish is long, elegant, and harmonious, highlighting the wine’s depth, finesse, and classic Sangiovese character.

Decanting: Stand the bottle upright for 24 hours to allow sediment to settle. Decant gently through a fine strainer and allow 1–2 hours to breathe. …
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Price: £99.00
Stock: 4 in Stock

Cirovin Coop. Vinicole - Riserva

This mature Cirò Riserva shows a deep ruby-red colour with garnet highlights, reflecting over fifty years of careful ageing. On the nose, it reveals aromas of dried red fruits, subtle spice, leather, and gentle earthy notes. The palate is smooth and balanced, with softened tannins supporting flavours of stewed cherries, plum, and hints of forest floor. The finish is long, harmonious, and refined, showcasing the wine’s depth, finesse, and classic Calabrian character.

Decanting: Stand the bottle upright for 24 hours to allow sediment to settle. Decant carefully through a fine strainer and allow 1–2 hours to breathe. …
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Price: £99.00
Stock: 4 in Stock

Vintage Port
Unlabelled | Embossed Plastic Capsules

Tasting Notes: A slightly deeper core compared to the ’63. The nose is very ripe with mulberry and tobacco with a hint of balsam, just lacking a little freshness and delineation. The palate is similar to the ’63, very well-balanced and cohesive, a slightly viscous texture, fresh and surfeit with joie-de-vivre and vivacity. Wild strawberry, lemongrass and fig towards the finish, this is certainly the “dark horse” of the decade and in my humble opinion, superior to the ’63. A little gem. Tasted November 2007. Neil Martin Wine Journal

Rating 93 points (outstanding)

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Price: £225.00
Stock: 12 in Stock

Vintage Port
UK bottled Army and Navy Bottling

Tasting Notes: A slightly deeper core compared to the ’63. The nose is very ripe with mulberry and tobacco with a hint of balsam, just lacking a little freshness and delineation. The palate is similar to the ’63, very well-balanced and cohesive, a slightly viscous texture, fresh and surfeit with joie-de-vivre and vivacity. Wild strawberry, lemongrass and fig towards the finish, this is certainly the “dark horse” of the decade and in my humble opinion, superior to the ’63. A little gem. Tasted November 2007. Neil Martin Wine Journal

Rating 93 points (outstanding)

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Price: £225.00
Stock: 2 in Stock

Vintage Port
Half Bottle- Unlabelled

The 1966 Croft Vintage Port is a distinguished example of mid-20th-century port craftsmanship from one of the oldest port houses, founded in 1588. The 1966 vintage is celebrated for its exceptional quality, with Croft's offering recognized for its depth, balance, and longevity. This vintage showcases a slightly deeper core and an elegant bouquet of mulberry, tobacco, and balsamic notes. On the palate, it presents flavors of wild strawberry, fig, and a touch of lemongrass, complemented by a silky texture and a well-integrated finish. It is often regarded as a "little gem" and superior to Croft's 1963 vintage. …
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Price: £135.00
Stock: 3 in Stock

Vintage Port
Badly damaged labels

The 1966 Croft Vintage Port is a distinguished example of mid-20th-century port craftsmanship from one of the oldest port houses, founded in 1588. The 1966 vintage is celebrated for its exceptional quality, with Croft's offering recognized for its depth, balance, and longevity. This vintage showcases a slightly deeper core and an elegant bouquet of mulberry, tobacco, and balsamic notes. On the palate, it presents flavors of wild strawberry, fig, and a touch of lemongrass, complemented by a silky texture and a well-integrated finish. It is often regarded as a "little gem" and superior to Croft's 1963 vintage. …
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Price: £225.00
Stock: 2 in Stock

Verdelho Madeira

D’Oliveira Verdelho Madeira 1966 is a stunning example of the age-worthy magic of Madeira and a benchmark for the Verdelho style. Produced by Pereira d’Oliveira, one of the most revered and traditional houses on the island, this wine was aged in old oak casks in their Funchal lodges for decades before bottling — a slow, oxidative ageing process that concentrates the wine’s flavors while maintaining remarkable freshness and balance.

Verdelho sits stylistically between the drier Sercial and the sweeter Bual and Malmsey styles, offering a medium-dry profile that is both vibrant and complex. By the time the 1966 vintage was bottled (often in the early 2000s), the wine had developed a deep amber hue with greenish tinges at the rim. …
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Price: £295.00
Stock: 2 in Stock

Barbaresco

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Neive and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world. …
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Price: £425.00
Stock: 4 in Stock

Gaja
Bin Soiled and Damaged Labels

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world. …
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Price: £375.00
Stock: 3 in Stock

Vintage Port
Christopher and Co bottling
Excellent Provenance

The Graham's 1966 Vintage Port is a distinguished wine from a year celebrated for its exceptional quality. Declared by most major Port houses, the 1966 vintage has produced wines known for their richness, concentration, and longevity. Graham's 1966 Vintage Port exemplifies these traits, offering a complex and rewarding experience for enthusiasts and collectors alike.​


In the glass, this Port presents a mature tawny hue with a garnet rim, indicative of its age. The nose is rich and complex, featuring aromas of ripe plums, chocolate, and sweet red fruits. On the palate, it delivers a harmonious blend of sweet plum flavors, a fleshy mouthfeel, and a lingering finish with notes of fig and coffee. …
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Price: £315.00
Stock: 2 in Stock

Vintage Port
Christopher and Co bottling
Excellent Provenance

The Graham's 1966 Vintage Port is a distinguished wine from a year celebrated for its exceptional quality. Declared by most major Port houses, the 1966 vintage has produced wines known for their richness, concentration, and longevity. Graham's 1966 Vintage Port exemplifies these traits, offering a complex and rewarding experience for enthusiasts and collectors alike.​


In the glass, this Port presents a mature tawny hue with a garnet rim, indicative of its age. The nose is rich and complex, featuring aromas of ripe plums, chocolate, and sweet red fruits. On the palate, it delivers a harmonious blend of sweet plum flavors, a fleshy mouthfeel, and a lingering finish with notes of fig and coffee. …
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Price: £325.00
Stock: 10 in Stock

Vintage Port
Christopher and Co bottling
Excellent Provenance

The Graham's 1966 Vintage Port is a distinguished wine from a year celebrated for its exceptional quality. Declared by most major Port houses, the 1966 vintage has produced wines known for their richness, concentration, and longevity. Graham's 1966 Vintage Port exemplifies these traits, offering a complex and rewarding experience for enthusiasts and collectors alike.​


In the glass, this Port presents a mature tawny hue with a garnet rim, indicative of its age. The nose is rich and complex, featuring aromas of ripe plums, chocolate, and sweet red fruits. On the palate, it delivers a harmonious blend of sweet plum flavors, a fleshy mouthfeel, and a lingering finish with notes of fig and coffee. …
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Price: £315.00
Stock: 9 in Stock

Vintage Port
Christopher and Co bottling
Excellent Provenance

The Graham's 1966 Vintage Port is a distinguished wine from a year celebrated for its exceptional quality. Declared by most major Port houses, the 1966 vintage has produced wines known for their richness, concentration, and longevity. Graham's 1966 Vintage Port exemplifies these traits, offering a complex and rewarding experience for enthusiasts and collectors alike.​


In the glass, this Port presents a mature tawny hue with a garnet rim, indicative of its age. The nose is rich and complex, featuring aromas of ripe plums, chocolate, and sweet red fruits. On the palate, it delivers a harmonious blend of sweet plum flavors, a fleshy mouthfeel, and a lingering finish with notes of fig and coffee. …
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Price: £325.00
Stock: 6 in Stock

Vecio Friul - Riserva Ducale

75cl - 44° alc.
Aged in prestigious Oak barrels.
Distilled from pomace – the leftover grape skins, seeds, stalks and pulp from the wine press – grappa was invented by frugal Italian wine producers keen to extract the last drop of value from their grapes.
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Price: £189.00
Stock: 3 in Stock

Castello Negrotto Giustiniani

The Grignolino wines have a light ruby red color, tending to orange with aging. Have a characteristic odor and delicate in the mouth are dry, slightly tannic, bitter pleasant, with a characteristic aftertaste.
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Price: £99.00
Stock: 15 in Stock

Champagne Cognac
Joseph Barber & Co. bottling

1966 Hine Grande Champagne Cognac — Joseph Barber & Co. Bottling

Vintage & Background
The 1966 harvest in Grande Champagne produced eaux-de-vie of exceptional finesse and longevity. Distilled from Ugni Blanc grown in chalk-rich soils, this Cognac was laid down in oak casks before being selected and bottled by Joseph Barber & Co., a London importer known for curating rare Cognacs for the UK market.

Appearance & Nose
After decades in wood and bottle, the Cognac has taken on a deep amber-gold colour with copper highlights. The nose is complex and inviting, opening with dried apricot, fig, and candied orange peel, then moving into honey, toffee, and spiced fruitcake. …
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Price: £495.00
Stock: 2 in Stock

Rosè, Champagne

Champagne Irroy was founded in 1820 and was at one time a member of the old Syndicat des Grandes Marques. After falling under the radar it was purchased by Taittinger in 1955 who have always let it run as a separate house but taken great pride in letting it flourish and produce wines of great character and quality.
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Price: £299.00
Stock: 2 in Stock

Armagnac 1966 Vintage Armagnac

The 1966 Janneau Grand Armagnac is a distinguished single-vintage release from one of France’s most historic Armagnac houses. Aged for 29 years and bottled at 43% ABV, this spirit exemplifies Janneau’s commitment to traditional craftsmanship and long-term maturation. Produced in the heart of the Armagnac region, Janneau is renowned for its meticulous distillation and aging processes, which contribute to the depth and complexity of their vintage expressions.

On the nose, this Armagnac offers a bouquet of pleasant and lovely aromas, inviting the taster into its rich profile. The palate is characterized by a rich sensation, highlighting the concentration of dry plums and a persistent flavor of rancio and spices. …
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Price: £325.00
Stock: 3 in Stock