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Enoteca Cescon

Raboso is a red wine grape grown primarily in Eastern part of Veneto. It is often called Raboso Piave, from the name of the river where it has found a eletive zone of production. It produces deep-colored wine, with notably high levels of tannin no high alcohol content but above all it always gives very high acid contents. The name, raboxo in the native Venetian language, means angry, because angry is the sensation in the mouth when this wine is drunk young. Raboso was in the past the most cultivated grape varieties in Eastern of Veneto, it was the perfect wine for the Venetian navigators aroud the world, indeed they called it vin de viajo wine of travel, because it was the most resistant to aging and transport. …
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Price: £69.00
Stock: 4 in Stock

Ramos Pinto Vintage Port
***95 pts- Wine Advocate***

From the outstanding 1970 vintage, the Ramos Pinto is a beautiful port. Excellent colour with a little red. On the nose jammy strawberries, spice, a hint of pepper and liquorice. On the palate, so beautifully smooth and in great balance, red fruit some violets. A long long finish. This is a beautiful wine.



About Ramos Pinto

Ramos Pinto is one of the oldest and most esteemed Port wine producers in Portugal's Douro Valley. Founded by Adriano Ramos Pinto in 1880, the company has a long history of crafting high-quality Port wines, particularly Vintage Ports.

Ramos Pinto is known for its innovative approach to winemaking and marketing. …
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Price: £169.00
Stock: 5 in Stock

Masi - Enoteca Codi - Riserva Monteleone, Sweet Red Wine
Clearance Offer - Last Few | Was £149 | Now £72.80

"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavors. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.
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Price: £72.80
Stock: 3 in Stock

Fratelli Bolla, Sweet Red Wine

"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavors. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.
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Price: £129.00
Stock: 1 in Stock

Tinazzi Eugenio, Sweet Red Wine

"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavors. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.
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Price: £129.00
Stock: 1 in Stock

Fratelli Bolla, Sweet Red Wine

"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavors. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.
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Price: £129.00
Stock: 1 in Stock

Scamperle

"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavors. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.
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Price: £139.00
Stock: 1 in Stock

Scamperle fu Gabriel

"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavors. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.
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Price: £149.00
Stock: 1 in Stock

Siglo - Felix Azpilicueta Martinez

Wine from Rioja (and Ribera del Duero), aged for at least two years in oak and three years in the bottle, made primarily from the Tempranillo grape. Light and red-brown in colour, with intense vanilla aromas and substantial earthy flavour notes. Significant acidity and medium alcohol.
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Price: £89.00
Stock: 1 in Stock

Carta de Plata - Berberana

Wine from Rioja (and Ribera del Duero), aged for at least two years in oak and three years in the bottle, made primarily from the Tempranillo grape. Light and red-brown in colour, with intense vanilla aromas and substantial earthy flavour notes. Significant acidity and medium alcohol.
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Price: £69.00
Stock: 1 in Stock

Carta de Oro - Berberana

Wine from Rioja (and Ribera del Duero), aged for at least two years in oak and three years in the bottle, made primarily from the Tempranillo grape. Light and red-brown in colour, with intense vanilla aromas and substantial earthy flavour notes. Significant acidity and medium alcohol.
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Price: £89.00
Stock: 5 in Stock

Bodegas Alavesas, Solar de Samaniego Rioja

The 1970 Solar de Samaniego Gran Reserva from Bodegas Alavesas stands as a testament to the elegance and longevity of traditional Rioja winemaking. Crafted predominantly from Tempranillo, with a small proportion of Viura, this wine hails from the Rioja Alavesa subregion, renowned for its high-altitude vineyards and limestone-rich soils. The 1970 vintage benefited from favorable climatic conditions, allowing for optimal grape ripeness and the development of complex flavors.

Upon pouring, the wine reveals a deep garnet hue, indicative of its age and maturation. The nose is notably aromatic, offering an intriguing bouquet of campfire smoke, red meat, and mesquite, which gradually gives way to red fruits, ripe oranges, and tangerines. …
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Price: £119.00
Stock: 1 in Stock

Coto de Imaz- Gran reserva

Appearance: Brilliant ruby with russet hues—mature elegance starts in the glass
Aroma & Bouquet: Initially sweet oak and toast, evolving into coconut, leather, wet earth, with hints of red and dried fruit
Palate: Round, silky tannins and a persistent, complex finish; secondary flavours of red fruits, subtle spice, and cocoa nuances
Overall: Mature, well-integrated Gran Reserva showing tertiary complexity while retaining lively acidity and structure.
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Price: £119.00
Stock: 1 in Stock

Cilento, Cantina Soc di Cilento
Was £59 Black Friday Clearance | £30

Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
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Price: £30.00
Stock: 1 in Stock

Tenuta Ursi - Leone de Castris

Fine ruby red colour with slight orange shade with ageing. Full fragance, heavy and enduring bouquet. Moderate dry with elegant bitter finish, robust and full-bodied
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Price: £59.00
Stock: 3 in Stock

Gigi Santinoli

Red cherry red with ruby highlights. Fine and intense nose, with floral and fruity scents. The flavour is dry, fine and fruity with high acidity and a slight almond aftertaste.
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Price: £59.00
Stock: 2 in Stock

Cesari
** BIG BOTTLE OF 3,78 LITERS **

Good-quality Sangiovese is prized for its high acid, firm tannins and balanced nature. Savory flavors of dark cherries and black stone fruit are characteristic, and may be backed by secondary notes of tomato leaf and dried herbs. The use of oak has become more popular and this coaxes richer flavors from the grapes, tending toward plum and wild raspberry.
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Price: £349.00
Stock: 1 in Stock

Enologica Valtelinese
Clearance Offer - Last Few | Was £79 | Now £37.90

Valtellina Superiore Sassella wines are made under the Valtellina Superiore DOCG, specifically from grapes grown in the village of Sassella. Sassella is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Grumello, Inferno, Maroggia and Valgella. Sassella is considered to be the finest of these, and the pinnacle of the Valtellina viticultural zone.
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Price: £37.90
Stock: 5 in Stock

Colheita Single Harvest Port
Includes Taylor's oak gift case

Taylor’s has an extensive and enviable library of very old Ports and each year they release a 50 year old Single Harvest Port which represents the cream of their aged reserves.

Often referred to as Colheitas, these single harvest Tawny ports are a far cry from vintage port with very slow and gentle ageing in oak casks creating ports of extreme aromatic complexity with delightfully mellow structure. And the 1970 Port vintage was of one outstanding quality - ideal growing conditions produced what is now a classic vintage - universally declared by all the major port houses.

Taylors wine maker review:
Pale mahogany core surrounded by a broad pale gold rim with subtle olive highlights. …
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Price: £240.00
Stock: 1 in Stock

Vintage Port
Oporto bottled

Taylor's 1970 Vintage Port reviews.

99 points Wine Enthusiast
This wine's dark garnet color with minimal bricking suggests a relatively youthful wine and this certainly could age longer, although it's also delicious now. Wonderfully complex floral and herbal scents easily move into deep, rich flavors of chocolate and cherries, sprinkled with a healthy dose of Douro minerality and spice. Drink or hold. (JC) (2/2007)

98 points Vinous
The 1970 Taylor's Vintage Port has a tight nose, youthful with notes of liquorice, raisin, boot-polish and lemongrass. It is well defined and displays a little more intensity than the 1963. …
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Price: £225.00
Stock: 10 in Stock

Vintage Port

The 1970 Taylor’s Vintage Port is one of the most celebrated Ports of the 20th century—a legendary wine from a widely declared and universally admired vintage. Renowned for its immense structure, concentration, and ageing potential, this bottling epitomizes Taylor’s house style: firm, linear, and built for the long haul. Over five decades later, it remains a benchmark for mature Vintage Port and continues to impress those lucky enough to open a well-stored bottle.

In the glass, the wine shows a deep garnet centre with a fading amber rim, offering immediate aromatic complexity. The nose is expansive and refined, …
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Price: £185.00
Stock: 1 in Stock

Vintage Port
Plain label

The 1970 Taylor’s Vintage Port is one of the most celebrated Ports of the 20th century—a legendary wine from a widely declared and universally admired vintage. Renowned for its immense structure, concentration, and ageing potential, this bottling epitomizes Taylor’s house style: firm, linear, and built for the long haul. Over five decades later, it remains a benchmark for mature Vintage Port and continues to impress those lucky enough to open a well-stored bottle.

In the glass, the wine shows a deep garnet centre with a fading amber rim, offering immediate aromatic complexity. The nose is expansive and refined, …
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Price: £185.00
Stock: 11 in Stock

Rosso, Tenuta S. Anna

Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
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Price: £79.00
Stock: 2 in Stock

Marchesi di Barolo, Barolo, Piedmont
*** BIG GALLON BOTTLE OF 3,78 LITERS ***

This wine from the good 1970 vintage is made with the long lived Nebbiolo grape. this is a black-skinned red wine grape variety most famous for creating the 'tar and roses' scent of Barolo wines from Piedmont, north-western Italy. The grape's very name is evocative of its home among the misty foothills of the western Alps; the nebbia (Italian for 'fog') after which it is named frequently arrives on early October mornings, when the Nebbiolo harvest is in full swing.
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Price: £329.00
Stock: 1 in Stock

Vintage Port
unlabelled

The Warre's 1970 Vintage Port, released to commemorate the house's 300th anniversary, is a distinguished example from one of the most celebrated Port vintages of the 20th century. This wine showcases Warre's signature style—elegant, floral, and refined—offering a compelling alternative to the more robust expressions from producers like Graham's or Fonseca.​

Tasting notes highlight its deep garnet core with a subtle browning rim, indicative of its maturity. The nose is fragrant and perfumed, featuring aromas of violets and red fruits. On the palate, it delivers rich, voluptuous flavors backed by firm tannins, with a bitter-sweet dark chocolate concentration and a lingering plummy finish. …
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Price: £149.00
Stock: 23 in Stock