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Single Harvest Tawny Port

1982 Graham’s Single Harvest Tawny Port – Colheita Port

Bottled in 2013, commemorative bottling to celebrate the birth of HRH Prince George of Cambridge

A magnificent, mature Colheita Tawny Port from one of the Douro Valley’s most iconic Port houses. Graham’s, founded in 1820, is celebrated for its rich, opulent style and long-lived fortified wines, and this 1982 Single Harvest Port — drawn from a single exceptional vintage and aged for over 40 years in seasoned oak — perfectly captures the house’s trademark depth and elegance.

In the glass, it shows a deep amber hue with golden reflections, the hallmark of long cask ageing. …
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Price: £189.00
Stock: Out of Stock

Luigi Cecchi
Clearance Offer | Was £79 Special Offer £39

Nobile di Montepulciano is a red wine with a Denominazione di Origine Controllata e Garantita status produced in the vineyards surrounding the town of Montepulciano, Italy. The wine is made primarily from the Sangiovese grape varietal (known locally as Prugnolo gentile) (minimum 70%), blended with Canaiolo Nero (10%–20%) and small amounts of other local varieties such as Mammolo. The wine is aged for 2 years (at least 1 year in oak barrels); three years if it is a riserva.
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Price: £39.00
Stock: Out of Stock

Fattorie del Cerro
Clearance Offer – Last Bottle Was £89 Now £45

Nobile di Montepulciano is a red wine with a Denominazione di Origine Controllata e Garantita status produced in the vineyards surrounding the town of Montepulciano, Italy. The wine is made primarily from the Sangiovese grape varietal (known locally as Prugnolo gentile) (minimum 70%), blended with Canaiolo Nero (10%–20%) and small amounts of other local varieties such as Mammolo. The wine is aged for 2 years (at least 1 year in oak barrels); three years if it is a riserva.
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Price: £45.00
Stock: Out of Stock

Capanelle - Raffaella Rossetti
Clearance Offer – Last Bottle Was £79 Now £45

1982 Vino da Tavola – Capanelle / Raffaella Rossetti (Tuscany, Italy)

A fully mature, old-school Tuscan red that favours perfume and savoury finesse over power. Brick-garnet with a broad tawny rim, it opens on dried cherry and amarena, rose petal, cedar and sweet tobacco, with hints of orange peel, tea leaf and a gentle balsamic/underbrush note. Mid-weight and silken on the palate: lively, old-world acidity carries savoury red-cherry fruit, dried herbs and subtle leather; tannins are fine and resolved. The finish is long and tapering with cherry skin, cedar spice and dried flowers.

Producer note: Capanelle/Capannelle’s early Vino da Tavola bottlings from the 1980s sit in the “pre-IGT” super-Tuscan tradition—Sangiovese-led, …
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Price: £45.00
Stock: Out of Stock

Montresor

1981 Amarone della Valpolicella – Montresor (Veneto, Italy)

A fully mature, traditionally crafted Amarone with velvet warmth and layered tertiary complexity. Deep mahogany-garnet with a tawny rim. The nose is autumnal and rich: dried cherry and fig, date and prune, blood-orange peel, cocoa and espresso, walnut brittle and sweet spice, with a gentle balsamic/cedar lift. The palate is broad, silky and enveloping; dried-fruit richness framed by mellow acidity and resolved tannins. Notes of bitter chocolate, chinotto, kirsch and clove glide into a long, warming finish of dried cherry, cacao and orange zest. …
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Price: £129.00
Stock: Out of Stock

Listrac Cru Bourgeois

The 1981 Chateau Clarke Stoic and firm in character, the nose, with its tobacco, wet earth, spice, cassis and cherry aromatics are the best part of the wine. There is an austerity on the palate that will definitely appeal to lovers of older classic wine.

Château Clarke is a wine property of Bordeaux of 54 hectares (130 acres) based in the Listrac-Médoc AOC and classified as Cru Bourgeois. The vineyard is made up of Cabernet Sauvignon (48%), Merlot (42%), Cabernet Franc (8%), and Petit Verdot (2%), planted on a limestone ground calcareous eocene and calcareous clay (spacing: 6060 vines/ha).

About Chateau Clarke Château Clarke, …
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Price: £79.95
Stock: Out of Stock

Deuxieme Cru Classe- Barsac

A Vintage of Distinction
The 1981 Château Doisy-Daëne emerges from a challenging year marked by spring frost, resulting in a smaller but intensely concentrated harvest. Despite modest yields, this Barsac estate crafted a wine that is compact and refined, offering clarity and elegance over sheer power. Now over four decades old, it wears a luminous amber-gold robe, hinting at the subtle complexity within.

Aroma and Flavor Harmony
On the nose, expect a captivating blend of dried apricot, honey, citrus peel, and delicate saffron aromas, layered beautifully with notes of beeswax and toffee. These aromatic elements echo on the palate—apricots, …
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Price: £69.95
Stock: Out of Stock

Sauternes 1er Grand Cru Classe

A Refined Milestone from Sauternes
The 1981 Château Suduiraut, Premier Grand Cru Classé, stands as a testament to the estate’s enduring excellence. Now over 40 years old, its golden-amber color hints at the depth and elegance that decades in bottle have achieved. Crafted near Château d’Yquem, this wine benefits from Suduiraut’s prized terroir and meticulous focus on noble rot, delivering a rare and graceful aged dessert wine.

Layered Aromatics & Flavors
Expect an enchanting nose combining candied apricot, honey, citrus peel, and floral nuances, gently intertwined with toasted nuts, saffron, and beeswax. …
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Price: £89.95
Stock: Out of Stock

Jean Astier

The 1982 vintage in Châteauneuf-du-Pape was marked by a warm, ripe growing season—yielding wines that were generous and approachable early on, yet capable of graceful aging. After more than four decades in bottle, this wine offers a deeply gratifying glimpse into the matured, old-school style of Southern Rhône winemaking.


This 1982 Jean Astier Châteauneuf-du-Pape pours with a deep garnet core and gently brick-tinged edges. The nose unfolds with heady aromas of dried cherry, leather, baked herbs, and incense. On the palate, it presents lifted, nuanced fruit—think stewed plum and fig—woven together with tobacco, Provençal garrigue, and a hint of gamey complexity. …
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Price: £89.95
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Rocca delle Macie - Riserva
Clearance Offer – Last Bottle Was £99 Now £56.30

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £56.30
Stock: Out of Stock

Bersano
Clearance Offer - Last Bottle | Was £99 | Now £50

A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
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Price: £50.00
Stock: Out of Stock

Poggio alla Sala
Clearance Offer – Last Bottle Was £79 Now £35

Nobile di Montepulciano is a red wine with a Denominazione di Origine Controllata e Garantita status produced in the vineyards surrounding the town of Montepulciano, Italy. The wine is made primarily from the Sangiovese grape varietal (known locally as Prugnolo gentile) (minimum 70%), blended with Canaiolo Nero (10%–20%) and small amounts of other local varieties such as Mammolo. The wine is aged for 2 years (at least 1 year in oak barrels); three years if it is a riserva.
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Price: £35.00
Stock: Out of Stock

Simon
Was £89 Clearance Offer | Last One £42.50

Teroldego is a red Italian grape variety grown primarily in the northeastern region of Trentino-Alto Adige/Südtirol, Italy. The wine Teroldego Rotaliano, which is made with this grape in Trentino, has had DOC status since 18 February 1971. It is planted on about 400 hectares and is cultivated by over 300 producers.
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Price: £42.50
Stock: Out of Stock

Giordano
Was £149 Clearance Offer | Last One | £75

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world. …
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Price: £75.00
Stock: Out of Stock

Pio Cesare, Piedmont
Was £129 Clearance Offer £65

1980 Barolo – Pio Cesare (Piedmont, Italy)

A fully mature, classical Barolo that prizes perfume and savoury finesse over power. Brick-garnet with a broad tawny rim; aromas of dried cherry and cranberry, rose petal and violet, cedar, leather and sweet tobacco, with hints of orange peel, tea leaf and a gentle tar/balsamic lift. Mid-weight and silken on the palate: lively, old-world acidity carries red-cherry fruit, dried herbs and subtle underbrush; tannins are fine and resolved. The finish is long and tapering with cherry skin, cedar spice and dried flowers.

Producer note: Pio Cesare is one of Barolo’s historic houses (founded 1881 in Alba), celebrated for a traditional large-cask style that ages into fragrance, polish and poise. …
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Price: £65.00
Stock: Out of Stock

Sercial
HALF BOTTLE 37.5cl

The 1980 Blandys Sercial Madeira is "Based on Sercial grown on the north west corner of the island at Seixal and Porto Moniz where I am told that this grape produces the most gentle fruit: lovely clean, lifted aromas, green fruit, apple peel with a touch of citrus; lovely fresh appley flavours with a hint of toffee and milk-chocolate, perhaps just a touch of salinity, steely acidity running all the way through, fresh and lithe on the finish, dry but not austerely so with 55g/l of residual sugar. Just 800 bottles in total."
Score: 18 Richard Mayson, richardmayson.com, January 2019
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Price: £119.00
Stock: Out of Stock

Vintage Port

Purple fading to red and finally pink at the rim. Rich blackberries on the nose along with very faint stewed strawberries. The tannins were powerful on Christmas day but mellowed some by the next evening. The blackberries carried through as a prominent flavor, but added a sourish note almost like a sour cherry. The finish starts out with a rich butter cookie note, but then quickly switches to grape stem.


Learn more about Graham’s
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Price: £119.00
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d'Abruzzo, Vecchio Colle
Clearance Offer – Last Bottle Was £69 Now £35

Montepulciano is a red wine grape variety grown widely in central Italy, most notably its eastern Abruzzo, Marche and Molise regions. The variety was named after the Tuscan parish of Montepulciano, but, confusingly, is not used in the famous wines produced there (see Vino Nobile di Montepulciano). Globally appreciated for their soft flavors, strong color and gentle tannins, Montepulciano wines are typically best consumed in their youth and with food. The deep-purple juice of Montepulciano grapes is used in varying proportions to produce wines under roughly 50 of Italy's DOC and DOCG titles. Although sometimes used on its own, …
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Price: £35.00
Stock: Out of Stock

Giovanni Scanavino
Was £99 Clearance | damaged Label £50

1980 Nebbiolo – Giovanni Scanavino (Piedmont, Italy)

A fully mature, classical Nebbiolo that favours perfume and savoury finesse. Brick-garnet with a broad tawny rim, the bouquet lifts with dried cherry and cranberry, rose petal and violet, cedar, leather and sweet tobacco, with hints of orange peel, tea leaf and a gentle tar/balsamic note. Mid-weight and silken on the palate: lively, old-world acidity carries red-cherry fruit, dried herbs and subtle underbrush; tannins are fine and resolved. The finish is long and tapering with cherry skin, cedar spice and dried flowers.

Producer note: Bottled by Giovanni Scanavino, …
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Price: £50.00
Stock: Out of Stock

Buracchi - Riserva
Clearance Offer – Last Bottle Was £69 Now £37.50

Nobile di Montepulciano is a red wine with a Denominazione di Origine Controllata e Garantita status produced in the vineyards surrounding the town of Montepulciano, Italy. The wine is made primarily from the Sangiovese grape varietal (known locally as Prugnolo gentile) (minimum 70%), blended with Canaiolo Nero (10%–20%) and small amounts of other local varieties such as Mammolo. The wine is aged for 2 years (at least 1 year in oak barrels); three years if it is a riserva.
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Price: £37.50
Stock: Out of Stock

Berberana- Gran reserva-
Rioja

Founded in 1877, Bodegas Berberana is one of Rioja’s oldest and most traditional houses, producing age-worthy wines with long barrel and bottle maturation. Gran Reserva bottlings are only made in strong vintages and spend several years in oak before release, built for decades of cellaring.

Tasting Note: Tawny-garnet in colour with a fading rim. Mature aromas of dried strawberry, leather, vanilla, cedar, and tobacco leaf. On the palate, smooth and resolved, with silky tannins, dried fruit, earthy spice, and a gentle balsamic edge. The finish is elegant, savoury, and long.
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Price: £59.95
Stock: Out of Stock

Conde de la Salceda Gran Reserva

A rare and distinguished Gran Reserva from the 1980 vintage. This mature Rioja offers a classic bouquet of dried cherry, cedar, tobacco, and earthy spice, with a smooth palate showing mellow red fruit, leather, and balsamic warmth. Elegant and fully evolved, with a long, savoury finish.
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Price: £75.00
Stock: Out of Stock

Rapitalia - Gatinais, Sicily, Italy
Was £89 Clearance | Last Bottle £50

1980 Rosso – Rapitalà (Gatinais) (Sicily, Italy)

A fully mature, old-school Sicilian red showing perfume and savoury finesse. Brick-garnet with a tawny rim, it opens on dried cherry and strawberry, blood-orange peel, rose and dried herbs, with cedar, leather, sweet tobacco and a gentle balsamic/underbrush note. Mid-weight and silken on the palate: lively Mediterranean acidity carries red-fruit, chinotto and a touch of dried fig; tannins are fine and resolved. The finish is long and tapering with cherry skin, orange zest and soft spice.

Producer note: Tenuta Rapitalà was revitalised in the late 1960s by Count Hugues Bernard de la Gatinais, …
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Price: £50.00
Stock: Out of Stock

Vintage Port

An outstanding 30 year old port just reaching full maturity. Reviews: Wine Spectator, October 1988 “Excellent Port from an overlooked vintage”. Malcolm Gluck, The Guardian, 23rd December 1995 “Overwhelmingly fruity and flowing. Beautiful, round and smooth. Quite exceptional”. WINE, December 2001 93 Points “The best colour thus far with a rich peppery nose and a meaty, complex long finish. Excellent”. Michael Broadbent, Vintage Wine, Published 2002 Four Stars (Very Good) “Best wine of the evening…Still very deep; fragrant; extraordinarily dense, figgy flavour and impressive, very dry finish”.
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Price: £89.00
Stock: Out of Stock

Colheita Port
Includes Kopke presentation box
Gold Award- International Wine Challenge

Kopke Port is the oldest port house. Established in 1638 by Nicolau Kopke and his son Cristiano, who came to Portugal as representatives of the Hanseatic League, the House has been run through the generations by several representatives of the Kopke family, obtaining an excellent reputation for its wines.

Review:
Intense amber coloured. Presents a complex and rich bouquet of aromas where stands out the dried fruits. On the taste it is distinct, balanced and harmonious. Tannins elegantly combined which persists in the delicious finish.

*Bottled in 2023


Colheita Port Storage and Serving Advice:
Colheita Port should be stored in a cool and dry place, …
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Price: £129.00
Stock: Out of Stock