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Quinta de Vargellas Vintage Port Oporto Bottled

This Taylor's Vintage Port from the good 1969 vintage is mature now. This is an excellent choice for both enthusiasts and collectors, offering a taste of the exceptional craftsmanship and terroir of the Douro Valley.

Tasting notes
Lovely tawny colour with a brick hue. The nose shows violets and sweet cherry with hints of wintergreen. On the palate it may not be as sweet as the earlier Ports from the 60s, but that is very much a good thing. Improved with air time, and by the end could almost detect some rich and sweet stewed fruits and Christmas spices balanced by the warming alcohol. …
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Price: £445.00
Stock: Out of Stock

Taylors Single Harvest Port

From the Taylors reserves in Oporto this wine has ben stored in seasoned oak casks. Taylors has decided to make a very limited release of the 1969 Single Harvest Port.

TASTING NOTES
Deep mahogany colour with discreet olive highlights on the rim. A very fine, elegant nose, with an opulent core of wild honey, treacle and butterscotch infused with a spicy redolence of black pepper and cinnamon. Cedary cigar box aromas, savoury scents of wild herbs and a discreet aura of fresh mint as a further layer of complexity.

The perfectly calibrated palate is lifted by a fresh acidity and delivers a wealth of rich mellow flavour, molasses, dried figs, sultanas and apricot confit. …
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Price: £325.00
Stock: Out of Stock

Sercial Vintage Madeira In Individual Box
Double Magnum Bottle (300cl)
19.5 Points - Richard Mayson
PLEASE ALLOW 10 DAYS FOR DELIVERY

The Blandy’s are unique in being the only family of all the original founders of the Madeira wine trade to still own and manage their own original wine company, maintaining a tradition that goes back to
1811. The family’s vintage Madeira collection is unrivalled and their vintage room has been described as a “cathedral of wine”, storing wines dating back to the 18th century.

Tasting Notes
Bright amber-gold colour with greenish reflections. The nose is complex, revealing notes of dried citrus peel, toasted almonds, and subtle smoky undertones. Crisp acidity balances flavours of roasted nuts, orange zest, and a hint of sea salt. …
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Price: £1,045.00
Stock: Out of Stock

Sercial Vintage Madeira
19.5 Points - Richard Mayson
150cl Magnum Bottle In Individual Box
PLEASE ALLOW 10 DAYS FOR DELIVERY

The Blandy’s are unique in being the only family of all the original founders of the Madeira wine trade to still own and manage their own original wine company, maintaining a tradition that goes back to
1811. The family’s vintage Madeira collection is unrivalled and their vintage room has been described as a “cathedral of wine”, storing wines dating back to the 18th century.

Tasting Notes
Bright amber-gold colour with greenish reflections. The nose is complex, revealing notes of dried citrus peel, toasted almonds, and subtle smoky undertones. Crisp acidity balances flavours of roasted nuts, orange zest, and a hint of sea salt. …
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Price: £498.00
Stock: Out of Stock

Guimaraens Single Quinta Vintage Port

From the rare 1968 vintage, this Fonseca Vintage port is deep and attractive with a sweet nose and is well balanced with a peppery finish. Elegant and rich, lovely acidity, plummy fruit, ethereal and long.


Learn more about Fonseca
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Price: £395.00
Stock: Out of Stock

Rioja Palacio Glorioso Reserva

Rioja Palacio Glorioso Cosecha Gran Reserva 1968

The 1968 Rioja Palacio Glorioso Cosecha Gran Reserva is a beautifully mature example of traditional Rioja, offering elegance, subtle complexity and gentle savoury depth after more than five decades of ageing. The colour is now a pale garnet with pronounced brick-orange tones at the rim, reflecting its long and graceful evolution.

The nose is delicate, refined and classically styled. Aromas of dried cherry, redcurrant and plum skin are layered with leather, tobacco, old wood, vanilla and soft coconut from extended American oak ageing. Notes of forest floor, dried herbs, orange peel and gentle spice add further nuance and authenticity. …
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Price: £99.00
Stock: Out of Stock

3 Puttonyos - Aszu - Palackizo Uzem - Half Litre Bottle (50cl)

Hungary’s most famous dessert wine is Tokaji the legendary sweet elixir. It can only be spoken in the superlative about this wine, as it is a medicine, a real nectar. The name Tokaji (which is of Protected Designation of Origin) is used for labelling wines from this wine district. The location of the region has a unique climate, beneficial to this particular viniculture, due to the protection of the nearby mountains, long warm autumns and mists that come in from the River Bodrog, creating perfect conditions for noble rot. Creating the botrytised ('aszú') grapes for which the region is famous. A wonderful sweet wine from this renowned producer. …
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Price: £139.00
Stock: Out of Stock

Giacomo Damilano

The 1967 Barolo by Giacomo Damilano is a legendary vintage from one of the most esteemed producers in the Piedmont region. Reflecting over five decades of aging, this wine encapsulates the unique capacity of Barolo to evolve and gain complexity, offering an exceptional sensory experience for collectors and connoisseurs.

Tasting Notes:

Appearance:
A delicate garnet hue with noticeable orange-brick tones at the rim, indicating its extended maturation.

Aroma:
The nose is extraordinarily nuanced, with layers of dried roses, violets, and tar leading the charge. Secondary notes of dried cherries, …
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Price: £119.00
Stock: Out of Stock

Bekaar Valley, Lebanon, Gaston Hochar
High Shoulder

A rare bottle of 1967 Musar. One for the Musar collectors!



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Price: £395.00
Stock: Out of Stock

Guimaraens Vintage Port

The Fonseca 1967 Vintage Port stands as a testament to the enduring quality of one of Portugal's most esteemed Port houses. Bottled in 1970, this wine has matured gracefully over the decades, offering a complex bouquet of dried fruits, spice, and subtle earthy undertones. On the palate, it delivers a harmonious blend of rich fig, dark cherry, and hints of tobacco, culminating in a long, velvety finish that reflects its meticulous aging process.​

When serving this vintage Port, it's essential to decant it carefully to separate it from any sediment that may have formed over time. Allowing the wine to breathe for about an hour will help in releasing its intricate aromas and flavors. …
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Price: £295.00
Stock: Out of Stock

Colheita (Single Harvest) Port

Vintage & Background
The 1967 vintage in the Douro yielded grapes that, when transformed into Colheita Port, reveal both richness and elegance. A Colheita is a single-harvest tawny fortified wine that ages oxidatively in oak casks before bottling — in this case around 40 years in wood before release. Poças has a long tradition in Port production, and this 1967 represents a rare mature expression of historic Douro terroir and craftsmanship.

Appearance & Nose
In the glass the wine shows a deep amber-gold with antique hues, typical of extended oxidative aging. The bouquet is complex and inviting, with aromas of dried fruit — fig, date, apricot — interwoven with honeyed notes, citrus peel, and spice. …
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Price: £169.00
Stock: Out of Stock

Szamoredni Szaraz Half Litre Bottle (50cl)

Hungary’s most famous dessert wine is Tokaji the legendary sweet elixir. It can only be spoken in the superlative about this wine, as it is a medicine, a real nectar. The name Tokaji (which is of Protected Designation of Origin) is used for labelling wines from this wine district. The location of the region has a unique climate, beneficial to this particular viniculture, due to the protection of the nearby mountains, long warm autumns and mists that come in from the River Bodrog, creating perfect conditions for noble rot. Creating the botrytised ('aszú') grapes for which the region is famous. A wonderful sweet wine from this renowned producer. …
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Price: £129.00
Stock: Out of Stock

St julien 4me cru classe
High Shoulder | Bin Soiled & remains of label

This wine has been well stored in a cool cellar for over 50 years. Red brown colour. Very elegant mature bouquet with acidity and oak. Soft and fresh wine which has just enough body to make it interesting. Long aftertaste.

About Château Beychevelle Chateau Beychevelle is a prestigious wine estate located in the Saint-Julien appellation of Bordeaux, France. With a history that dates back to the 17th century, the estate has garnered a reputation for producing exceptional red wines. Spanning approximately 90 hectares, the vineyard benefits from gravelly soils and a favorable microclimate, ideal for nurturing Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot grapes. …
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Price: £199.00
Stock: Out of Stock

Pauillac 5th Growth Classification

Château Grand-Puy Ducasse 1966 is a mature red Bordeaux from the Pauillac appellation, part of the Médoc on the Left Bank of the Gironde. Classified as a Fifth Growth (Cinquième Cru) in the 1855 classification, Grand-Puy Ducasse is known for producing structured, Cabernet Sauvignon-dominant wines that reflect Pauillac’s classic character — think power, dark fruit, and firm tannins. The 1966 vintage, while not legendary, was solid and has produced some long-lived wines, especially from top terroirs.

At nearly 60 years old, the 1966 Grand-Puy Ducasse is very much a wine of elegance and subtlety rather than fruit or power. …
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Price: £149.00
Stock: Out of Stock

Pauillac, 1er Grand Cru Classe

*** 96 Points Robert Parker ***
*** 95 Points Wine Journal ***

Reviews
"The wine of the vintage, the 1966 Latour is a classic, old style Bordeaux that has required decades to become drinkable. A dark, opaque garnet color is followed by a fabulous nose of cedar, sweet leather, black fruits, prunes, and roasted walnuts, refreshing underlying acidity, sweet but noticeable tannin, and a spicy finish. This powerful, vigorous, immensely impressive, concentrated Latour has reached its plateau of maturity, where it will remain for another 10-20 years.

"The Latour ’66 remains one of the great wines of the vintage. …
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Price: £795.00
Stock: Out of Stock

Chateau des Fines Roches

Château des Fines Roches, 1966

Châteauneuf-du-Pape

The 1966 vintage in the Southern Rhône produced wines of classical structure and steady ripening, shaped by warm Mediterranean conditions and the region’s distinctive galet-strewn vineyards. During this period, Châteauneuf-du-Pape was crafted in a firmly traditional style — Grenache-led blends aged in large old foudres, designed for gradual evolution rather than immediate richness. Château des Fines Roches, overlooking the appellation from its distinctive château, has long been associated with structured, terroir-driven wines capable of extended bottle ageing. …
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Price: £195.00
Stock: Out of Stock

Vintage Port
Labelled | Excellent Provenance | high fill

Fonseca Vintage Port 1966

The 1966 vintage is one of the most celebrated in Port history, producing wines of great richness, structure and longevity. Fonseca’s 1966 stands today as a magnificent expression of both the vintage and the house’s opulent, fruit-driven style.

In the glass, it shows a deep amber-tawny core with mahogany and olive reflections, revealing its long bottle ageing. The nose is powerful yet refined, offering layers of dried black cherry, fig, raisin and orange peel, followed by notes of cocoa, spice, liquorice, polished wood and subtle floral lift.

On the palate, the wine is wonderfully concentrated but beautifully balanced. …
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Price: £385.00
Stock: Out of Stock

Vintage Port
Finest Reserve

Graham's is a great port house, producing one of the deepest-coloured and sweetest styles of vintage port. Along with Taylor's and Fonseca, Graham's has probably been the most consistent producer of great port in the post- World War II era. Their vintage ports are truly sublime and sumptuous. The 1966 is full, vigorous, rich and classy on the palate. Not too sweet. This is a big concentrated, very fine example. Bags of life ahead of it.
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Price: £335.00
Stock: Out of Stock

Armagnac 1966 Vintage Armagnac

The 1966 Janneau Grand Armagnac is a distinguished single-vintage release from one of France’s most historic Armagnac houses. Aged for 29 years and bottled at 43% ABV, this spirit exemplifies Janneau’s commitment to traditional craftsmanship and long-term maturation. Produced in the heart of the Armagnac region, Janneau is renowned for its meticulous distillation and aging processes, which contribute to the depth and complexity of their vintage expressions.

On the nose, this Armagnac offers a bouquet of pleasant and lovely aromas, inviting the taster into its rich profile. The palate is characterized by a rich sensation, highlighting the concentration of dry plums and a persistent flavor of rancio and spices. …
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Price: £325.00
Stock: Out of Stock

Comte de Champagne, Champagne

Amongst Champagne's luxury cuveés and super-premium labels, Taittinger's wines live on one extreme end of the style spectrum. While many top Champagnes can be quite difficult to approach in their youth, with laser-like focus and delineation, even austerity, Taittinger instead tends to be immediately open and welcoming. These are beautiful, delicious Champagnes, with bubbles lazily winding their way up to the surface, inviting you to take another sip.
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Price: £595.00
Stock: Out of Stock

Vintage Port- Oporto bottled

The 1966 Taylor Fladgate Vintage Port is a distinguished wine from an exceptional vintage. This port exhibits an intense ruby colour and an elegant, fresh nose with floral notes reminiscent of violets. On the palate, it offers a harmonious balance of intense fruit flavours, notably figs, supported by a well-structured mineral and tannic framework. The wine maintains a refreshing quality, with flavours that persist through a long finish. Notably, it still possesses the potential for further aging, indicating years of great life ahead.

Critics have praised this vintage for its elegance and complexity. …
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Price: £369.00
Stock: Out of Stock

Vintage Port

Warre’s Vintage Port 1966 is another classic from a strong declared vintage and represents the house’s elegant, understated style beautifully. The 1966 vintage overall produced structured, balanced Ports with great ageing potential, and Warre’s offering from that year has long been admired for its finesse, complexity, and gentle maturity.

By now, Warre 1966 has taken on a deep amber-tawny hue with brick-orange highlights. On the nose, it shows wonderfully evolved aromas — think dried fruits (figs, dates, and cherries), orange peel, walnuts, leather, and subtle spices like cinnamon and clove. …
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Price: £295.00
Stock: Out of Stock

Vintage Port
Plain Label

Warre’s Vintage Port 1966 is another classic from a strong declared vintage and represents the house’s elegant, understated style beautifully. The 1966 vintage overall produced structured, balanced Ports with great ageing potential, and Warre’s offering from that year has long been admired for its finesse, complexity, and gentle maturity.

By now, Warre 1966 has taken on a deep amber-tawny hue with brick-orange highlights. On the nose, it shows wonderfully evolved aromas — think dried fruits (figs, dates, and cherries), orange peel, walnuts, leather, and subtle spices like cinnamon and clove. …
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Price: £265.00
Stock: Out of Stock

Colheita Port in Gift Box
96 Points - PORT TROPHY WINNER - IWC 2024

The 1965 Kopke Colheita Port is an exemplary, multi-awarded, single harvest port, renowned for its rich complexity and the depth of flavours developed over decades of aging in cask. The hand stenciled Kopke Port bottles express the traditional artisan quality and nostalgic appeal long associated with the enjoyment of the finest ports.

Tasting Notes
A deep amber port wine with a golden-amber rim, the 1965 Kopke Colheita Port is showcasing its extensive aging process. The aroma is intense and multifaceted, with notes of dried fruits, toffee, caramel, brown sugar, roasted nuts, and spice. …
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Price: £245.00
Stock: Out of Stock

L'Archiviste, Domaines et Terroirs du Sud, Banyuls, France - Fortified Sweet Wine.

1965 is and Ideal 60th Birthday or Anniversary Gift. A genuine 1965 vintage makes this bottle an unforgettable gift for a 60th birthday or anniversary, combining rich flavour, rarity, and history in a single glass.

Tasting Note:
A remarkable expression of time and terroir, this 1965 Banyuls offers a deep mahogany hue with amber glints. The nose is intensely aromatic, showing evolved notes of fig compote, walnut, burnt orange peel, and toffee. On the palate, it is velvety and complex, unfolding layers of dried plum, cocoa nibs, leather, and rancio—the hallmark of prolonged oxidative ageing. …
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Price: £165.00
Stock: Out of Stock