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6 products found.
Dom Perignon, 1980
Produced only in the finest vintages, Dom Perignon is Moet et Chandon's prestige cuvee Champagne. Usually a blend of half-and-half Pinot Noir and Chardonnay (give or take a few per cent here or there), it is rightly regarded as one of the very finest Champagnes, with the ability to age gracefully over many years. The wine is named after Pierre Perignon, the monk at the Abbey of Hautvillers who, legend has it, 'discovered Champagne' in the 17th Century and announced it was like "drinking stars".
Reviews: "Fresh and elegant, with characteristic doughy, yeasty flavors and a touch of honey and mocha. …
Price: $393.93 USD
Stock: 6 in Stock
Champagne, 1.5cm inverted
Dom Perignon gets its name from the Benedictine Monk, who in 1668 became the cellar master at Benedictine abbey of Hautvillers, in Marne, Champagne. During his time at the abbey, the vineyards thrived, and he made it his ambition to create - in his own words "the best wine in the world". By adopting new techniques, he was a pioneer in wine making and is thought to be the first to blend different grape varieties to improve the quality of wine. Dom Perignon is now a hugely sought after, top quality champagne.
Apple notes shine through. A touch oxidized, but it needed time to open up. …
Price: $594.23 USD
Stock: 1 in Stock
Dom Perignon, 1966
Champagne - Brut
"Definitely fully mature champagne. Amber colour with a rather low key nose initially which opened out to something attractive and lightly sherrified nose that really speaks to the jamon iberico we're served at this dinner at Taillevent organised by François Audouze, his 170th wine dinner. Very deep and rich yet dry. Real lift to this wine but it also has a deep, throat- warming finish. There's a note of cheddar on the nose. Very clean and revitalising. Rich and dense." Jancis Robinson
Price: $661.00 USD
Stock: 15 in Stock
Dom Perignon, 1964
Champagne - Brut
"This wine combined the big nutty tones of age with young acidity and fresh attack. The has everything, where the butterscotch is separated from the fruit and nut aromas. This butterscotch taste remains all the way and makes up the entire, exceptionally long aftertaste. One of my three winners at the big Millennium Tasting." Richard Juhlin, April 2004
Price: $928.07 USD
Stock: 5 in Stock
Dom Perignon, 1962
The 1962 vintage’s maturity has been considered advanced enough to be placed among the Oenothèque wines.
This vintage is indeed a fine example of a diversified bouquet. One can even observe different stages in the sensations of the nose during the tasting. First, smoky and woody notes can be perceived. Then, cedar and sandalwood notes complete a palette which is already interesting. After the emergence of slight marmalade flavours, the taster is able to detect a subtle note of hawthorn.
Despite a significant maturity, Dom Pérignon Oenothèque 1962 seems to be endowed with a certain freshness, as it appears bright, fruity and easy on the palate. …
Price: $2,390.29 USD
Stock: 1 in Stock