Description
A touch of Pedro Ximénez added to a dry oloroso results in this type of sherry known as “amoroso.” Translated into English as loving or affectionate, the name pays tribute to the smoothness obtained during the lengthy and traditional ageing period. Its alcohol content and body mean that it can be served on the rocks.
Mahogany colour with delicate hints of topaz with aromas of dried fruit, plums and raisins. Sweet but well-balanced and beautifully silky palate.
Serving Suggestion:
Enjoy around 15 degrees Celsius with blue cheese or desserts.
Reviews
*International Wine Challenge 2013: Bronze Medal*