Barolo, 1976 Red Wine
E. Galeasso, Barolo, Piedmont
Bottle size: 75cl
ABV: 13%
Price:
£149.00
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Description
This 1976 Barolo presents a brick-garnet core with a broad tawny rim, accompanied by fine sediment typical of a fully mature Nebbiolo. The colour signals advanced tertiary development, with the primary fruit largely receded and the wine now centred on nuance and aromatic complexity.
The nose is classic old-school Barolo: dried roses, pot-pourri, tar, and leather form the backbone, complemented by cigar box, earthy mushroom, and subtle truffle notes. Hints of dried cherry, blood orange peel, balsamic lift, and a touch of menthol or anise add complexity, creating a refined, elegant bouquet without overpowering intensity.
On the palate, it is medium-bodied and graceful, with dried red fruit flavours — cherry, cranberry, and hints of plum — interwoven with savoury notes of cedar, tobacco, leather, and forest floor. The tannins have evolved into a fine, chalky texture, while lively, linear acidity provides lift and structure. The overall impression is of transparency, finesse, and harmonious balance rather than power or concentration.
The finish is elegant and persistent, lingering on dried roses, tar, spice, and earthy undertones. Fully mature and fragile, this Barolo benefits from careful handling: stand the bottle upright before opening, decant gently to remove sediment, and serve lightly cool to best enjoy its aromatic depth and delicate, aged character.
Condition
Good conditions
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