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Barolo, 2001 Red Wine

Gianni Voerzio, Barolo La Serra

Bottle size: 75cl

ABV: 14%

Price:

£79.95

9 In Stock

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Description

Vintage & Background
The 2001 vintage in Piedmont is widely regarded as a benchmark year for Barolo, combining structure, aromatic precision, and long ageing potential. Gianni Voerzio is known for crafting rich, concentrated yet meticulously balanced wines, often from low yields and careful vineyard management. The La Serra cru, located in La Morra, typically produces more perfumed and approachable expressions of Nebbiolo, and in 2001 it delivers both generosity and classical structure, now beautifully evolved with over two decades of bottle age.
Appearance & Nose
The colour has matured to a luminous garnet with orange-brick reflections at the rim. The nose is expressive and layered, opening with aromas of dried rose petals, red cherry, and raspberry, followed by notes of tar, liquorice, and sweet spice. With aeration, tertiary nuances of truffle, forest floor, tobacco, and a hint of balsamic richness emerge, adding depth and complexity.
Palate & Texture
On the palate, the wine shows both elegance and persistence. Flavours of red cherry, dried strawberry, and plum are interwoven with notes of leather, anise, and earthy spice. The tannins, once firm and abundant, have softened into a fine, silky structure, while vibrant acidity provides lift and definition. The texture is polished yet still structured, leading to a long, savoury finish with echoes of rose, spice, and mineral undertones.
Maturity & Drinking Window
Now entering its optimal drinking window, the 2001 La Serra offers a harmonious balance between remaining fruit and developed tertiary character. Well-stored bottles can continue to evolve for several more years, but it is drinking beautifully at present and offers a compelling expression of mature Barolo.
Food Pairing & Serving Suggestions
Serve at around 17–18 °C and decant to allow the aromatics to fully open. Ideal with braised meats, osso buco, truffle dishes, or aged cheeses such as Parmigiano Reggiano. Its structure and acidity also make it a natural partner for rich, slow-cooked Italian cuisine.
Overall Impression & Verdict
2001 Gianni Voerzio Barolo La Serra is a superb example of a great vintage meeting a distinguished producer and cru. Combining aromatic finesse, layered complexity, and refined structure, it delivers a deeply satisfying and classically styled Barolo that rewards both contemplation and pairing at the table.

Condition

Good condition

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