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Vietti Barolo, 2017 Red Wine

Vietti - Lazzarito, Piedmont
***94 Points- Wine Spectator***

Bottle size: 75cl

ABV: 14%

Price:

$228.06 USD

6 In Stock

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Description

Designation: Barolo D.O.C.G.

Grapes: 100% Nebbiolo

Winemaking: The grapes are sourced from the single vineyard Lazzarito in Serralunga d’Alba, with about 4,500 plants per hectare. The vines have an average age of 38 years. Lazzarito is a wonderful amphitheater facing south-west, with a soil made of clay-limestone. Our overall surface stretches for about 2 hectares. Fermentation lasts about 4 weeks in stainless steel tanks with skin contact. This time includes the pre- and post- fermentative maceration with the traditional submerged cap method. Malolactic fermentation takes place in oak..

Aging: Approximately 30 months in large oak casks and barriques.

Description: Deep garnet red colour. Fascinating and deep on the nose. Notes of hay, cut grass, tobacco, white pepper and wild mint. Robust, muscular on the palate, with a taut and mineral finish. The tannins are typical of Serralunga: angular, austere and very deep. Appealing lingering sweetness on the finish.


Vietti is an Italian winery located in the Piemonte region, specifically in the commune of Castiglione Falletto. It's widely regarded as one of the top producers of Barolo, a prestigious red wine made from the Nebbiolo grape variety. The Vietti winery was founded in the 19th century by Carlo Vietti. Over the years, it has gained a reputation for producing high-quality wines that showcase the unique terroir of the region. Vietti wines are known for their elegance, complexity, and aging potential.

In addition to Barolo, Vietti also produces other notable wines such as Barbera d'Alba, Dolcetto d'Alba, and Arneis. The winery is known for its commitment to traditional winemaking methods combined with modern techniques to produce wines that reflect both tradition and innovation. Vietti wines have received numerous accolades and awards over the years, solidifying their position as one of the leading producers in the Piemonte region and beyond

Condition

Good conditions

Reviews

JD 97 - Jeb Dunnuck

"From the southwest facing amphitheater of Lazzarito in Serralunga d’Alba the 2017 Barolo Lazzarito was aged for 30 months in a combination of large oak casks and barrique. The nose is layered with elegant spice and floral notes of cedar, red plum, and brushed leather. There is incredible balance within its structure, which has deceptive ease for early drinking. Hold 3-5 years or drink 2023-2046."

“Vietti’s 2017 Barolo Lazzarito is absolutely gorgeous. Whatever the challenges of the growing season, they appear to have been no problem here. More than anything else, the Lazzarito impresses with its magnificent depth and stature. Super-ripe red fruit, white pepper, mint, tobacco, cured meat, spice and rose petal open gradually with time in the glass. I would not be in a rush to open bottles anytime soon. The Lazzarito has been one of the most improved wines at Vietti for a number of years. The 2017 is so captivating”.

(A. Galloni, Febbraio 2021)

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