Chateau Haut Brion, 1957 Red Wine
Pessac Leognan 1er Grand Cru Classe
Bottle size: 75cl
Price:
£640.00
Description
Château Haut-Brion, 1957
Pessac-Léognan – Premier Grand Cru Classé (1855)
The 1957 vintage in Bordeaux followed the highly regarded 1955 and 1953 years, producing wines of elegance and classical balance rather than sheer power. In Graves — now Pessac-Léognan — estates such as Château Haut-Brion demonstrated their ability to craft wines of finesse and longevity even in more moderate seasons. As one of the original First Growths of the 1855 Classification, Haut-Brion is renowned for its distinctive gravel soils, complex aromatics and remarkable ageing capacity.
Uniquely positioned in the southern outskirts of Bordeaux, Haut-Brion combines Cabernet Sauvignon and Merlot with precision, often delivering wines noted for their early aromatic charm and enduring structure.
Tasting Notes:
Now mature in appearance with garnet tones and brick reflections at the rim, the nose is subtle, layered and refined. Aromas of redcurrant, dried cherry and cedar are interwoven with notes of tobacco leaf, leather and gentle earthiness. With time in the glass, hints of truffle, graphite and dried herbs emerge. On the palate it is medium-bodied and harmonious, the tannins fully integrated, offering flavours of mature red fruits, spice and understated oak. The finish is elegant, dry and lingering, reflecting both the estate’s pedigree and the vintage’s restrained character.
Serving & Food Pairing:
Best served at cellar temperature and decanted briefly to allow the aromatics to open. A fine accompaniment to roast lamb, game birds or classic French cuisine.
Summary:
A mature and historically significant First Growth from Graves, Château Haut-Brion 1957 offers refined complexity, balance and the distinctive character that has long defined one of Bordeaux’s most celebrated estates.
Condition
Upper shoulder cellar soiled label