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Graham's Port, 2016 Vintage Port

Vintage Port, DOC Douro
Half Bottle
*** 99 Points - James Suckling ***
***96 Points-Neal Martin,***

Bottle size: 37.5cl

ABV: 20%


$58.85 USD

4 In Stock

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The 2016 Graham’s Vintage Port Wine is fantastically clear cut, with leafy black berry and blackcurrant aromas, fabulous sweetness on the palate, but also lift and elegance. “I think this could be one of the best we’ve ever made” Paul Symington told us. “on a par with the ’63, ’70 and ‘94”. Seriously deep and resonant, with palate staining richness that moves from blackcurrant to plum, then to chocolate and cherry on an exceptionally long finish.
*** 99 Points - James Suckling ***
***99 Points-Derek Smedley MW***
***96 Points-Neal Martin,***
***19/20 Points-Richard Mayson***




*** 99 Points - James Suckling ***
Extremely complex aromas that show the classic Graham character of black-fruit marmalade and burnt oranges. Follows through to a full body with great grip at the finish. Lightly sweet. Chewy and powerful. Such a focus at the end.

***96 Points-Neal Martin,***
The 2016 Graham’s Vintage Port is inky black in colour. The bouquet is voluminous and intense, the aromas almost shrouding your head! Blackberry, black olive, clove and a touch of smoke, just a hint of pencil box in the background. The palate is brilliant, quite brilliant. Supple tannin, a satin-like texture, perfect balance and unerring purity, this is a fabulous Graham’s that effortlessly fans out and caresses the senses on the finish. This Graham’s has huge potential and is going to give a lot of pleasure for many years. Drink 2026 - 2080.

***99 Points-Derek Smedley MW***
There is a mass of rich ripe fruit on the nose yet there is spice cinnamon and cloves. Concentrated flavours the palate has a rich mix of black fruits, damsons, black cherries an opulence and sweetness. Firm tannins but they are ripe the rich fruit is underpinned by a fresh streak the finish has a mix of spice lots of black pepper – a wine with harmony and balance. 2038-85

***19/20 Points-Richard Mayson***
A blend from four quintas: Malvedos (41%), nearby Tua (25%) as well as Vila Velha and Vale de Malhadas in the Douro Superior, Touriga Nacional, Touriga Franca, Sousão and old, mixed vines: very deep, inky colour; super-ripe, floral but still quite raw on the nose, needing time to knit together; rich plummy opulence backed by dark chocolate intensity and spicy tannic grip, big and bold on the finish. Voluptuous. Fabulous richness. This is one for the long haul and is already very, very impressive. 6,325 cases.

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