Harveys Bristol Cream Coronation Bottling - Bottled 1953
Bottle size: 150cl
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This sherry wine was bottled in 1953. It is an intense sherry that is matured in an oxygen present environment. The resulting wines are fragrant and the best examples will display dried fruits, leather, polished wood and exotic spices. shows nutty aromas (especially walnuts), combined with polished / balsamic notes, subtle dried fruits, toasted hints, tobacco and autumn aromas. There are noticeable spicy notes in older examples. Often there are also meaty hints, truffle and leather.
The classic pairing would be red meat and game, but it will also be lovely with well-aged cheese. It is served around 12-16°C.
Very top shoulder, slightly bin soiled and nicked label
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