Kopke White Port
30 year old White Port - Half bottle 37.5cl
Decanter DWWA 2025- Silver
RRP £69.95 Special Offer £56.50
Offer ends 30th Sept
Bottle size: 37.5cl
ABV: 20%
Price:
£56.95
Description
This exceptional 30 Year Old White Port from Kopke has matured in oak casks for an average of three decades, developing remarkable depth and character. Crafted from traditional Douro grape varieties, it reveals aromas of dried apricot, toffee and roasted hazelnuts, with gentle spice. The palate is rich and silky, offering caramel, penuche and butterscotch that unfold into a long, honeyed finish of outstanding finesse.
Serving & Food Pairing:
Aged White Ports are ready to drink and do not require decanting. Serve slightly chilled (12–13°C) to enhance their elegance. This Kopke pairs beautifully with treacle tart, crème brûlée, or nut-based desserts such as hazelnut praline. It also makes a refined digestif on its own.
About Kopke:
Founded in 1638 by German diplomat Cristiano Köpke, Kopke is the oldest Port house in Portugal and is renowned for masterful aged and Colheita Ports. Its wines are prized for their complexity, elegance and longevity.
Storage Advice:
Keep the bottle upright in a cool, dark place, away from direct sunlight and heat. Once opened, reseal and enjoy over the following weeks.
Learn more about Kopke
Learn more about 30-year-old White Port
Learn more about White Port
Condition
Excellent- Bottled 2020
Reviews
*** Decanter Wine Awards 2021- Silver - 94 Points***
This rare 30 year old white port has a cool, light-amber color, this unique white “tawny” port derives from the traditional white grapes of the Porto e Douro region, including Arinto, Viosinho, Gouveio and Malvasia Fina. Starting with aromas of a Pear Clafouti and burnt sugar, this elegant port delivers luscious flavors of Japanese pear-apple, with accents of hazelnut, nutmeg and orange zest. The lingering grapefruit finish provides the perfect balance for the sweetness. “Kopke provides an expression of an older Port, belying its 10 years of age, showcasing some white peach and over-ripe pear flavors.” – Roy Hersh, FortheLoveofPort