2016 Quinta do Noval Port, 2016

Vintage Port

Bottle size: 75cl

ABV: 20%



49 In Stock

* excludes delivery (free standard UK delivery on orders over £100)


The 2016 Quinta do Noval Vintage Port Wine is a blockbuster! Rated as outstanding by critics, this port is bursting with ripe blackberry, dark cherries and delicious red fruit. The port shows great balance, complexity and poise. All the elements are in place for a classic vintage port that will be at its best between 2024 and 2050+

Serving Suggestion:
When mature this port will need to be decanted to remove sediment. Serve at room temperature on its own or with vintage mature blue cheeses such as stilton, Cashel Blue, Roquefort, Gorgonzola and Saint Augur Blue. Vintage port is also good with chocolate - a flattering accompaniment to top quality hand-made chocolates and artisan chocolate bars.

*** 98 Points-James Suckling ***
*** 18/20- Jancis Robinson ***
*** 94 Points-Neal Martin ***


Excellent condition


***98 Points-James Suckling***
This is a superb baby Noval that reminds me of the 1966. Chewy yet so polished. The light sweetness suggests an overall dialing back of the sugar content. Stemmy and lightly green. A truly classic Noval. Almost all from Pinhao. Buy. Better in 2025.

***18/20- Jancis Robinson MW***
Very dark crimson. Rich and spicy on the nose. Juicy and succulent. A hint of something almost overripe. Heady and very definitely not uptight. Sort of sprawls all over the palate in a devil-may-care fashion. Lots of fun, though the tannins are by no means insistent. Oddly readable, but lots of fun.
Drink 2030-2065

***94 Points-Neal Martin, vinous.com***
The 2016 Quinta do Noval Vintage Port is a blend of Touriga Naçional, Touriga Franc, Tinta Cão and Sousão, all foot-trodden and aged in wooden casks for 18 months. It has a voluminous, warm and inviting bouquet that positively “bulges” with damson, bilberry, crushed violets and blackcurrants, all beautifully defined and focused. The palate is medium-bodied with a feisty, spicy opening: black fruit laced with cracked black pepper, clove, cardamom and a pinch of sea salt. Whilst the aromatics have all the “fun”, the palate is more “serious”, as if compensating for the nose with a sense of reserve and restraint. Together they make for a fascinating, quite mercurial Quinta do Noval that should age gloriously over the next 30 years. Drink 2024 - 2054.

***18/20-Richard Mayson***
Dense but opening up on the nose to reveal dark chocolate intensity with a delicate leafy edge; ripe and minty initially on the palate, lovely purity of fruit and great definition, sweet cassis backed by broad, ripe, grippy tannins, not as big as some wines form this vintage but showing great balance and poise from start to finish. 6,000 cases in total.

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