Harvey's Oloroso Sherry
Bottled in 1954 - Level Base of Neck
Bottle size: 75cl
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This Oloroso sherry wine, was bottled in 1954. An intense sherry that is matured in an oxygen present environment. The resulting wines are fragrant and the best examples will display dried fruits, leather, polished wood and exotic spices. Oloroso shows nutty aromas (especially walnuts), combined with polished / balsamic notes, subtle dried fruits, toasted hints, tobacco and autumn aromas. There are noticeable spicy notes in older examples. Often also meaty hints, truffle and leather.
Food & wine Pairing:
The classic pairing for an Oloroso would be red meat and game, but it will also be lovely with well-aged cheese. It is served around 12-16°C.
Level base of neck, bin soiled label