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67 products found.

Toro Albalá

Selection Pack
Featuring four styles: PX/Cream/Fino/Oloroso
Special Offer | Was | £115 | Now £75 Offer Ends 31st July

To celebrate the 100th anniversary of Bodegas Toro Albalá, our wine buyer has put together a pack containing four fabulous wines from this multi awarded shipper that is exclusive to Vintage Wine and Port.

Small amounts of characterful dry, old, vintage-dated Amontillados and extremely old, vintage-dated sweet Pedro Ximénez are consistently released by Toro Albalá from the Montilla-Moriles appellation in eastern Spain. With the best and oldest vineyard holdings in Montilla, Toro Albalá is one of the premier producers of Pedro Ximenez today. As the first Montilla producer to bottle dessert-style Pedro Ximénez (in 1970), Toro Albalá is still the only expert in 100% vintage Pedro Ximénez.
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Price: £75.00
Stock: 4 in Stock

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Barbadillo, Tasting Experience

Cuco Premium Pack
6 x 37.5cl

Barbadillo’s Premium Sherry Collection, which includes six distinct oxidized styles. Each style is crafted to reflect traditional Andalusian character and the finesse of extended aging under oxidative conditions.

Amontillado: Amber in colour with a nose of toasted hazelnuts, antique wood, and a subtle saline edge. On the palate, it’s dry and elegant, with flavours of roasted almonds, dried orange peel, and a lingering, tangy finish. Balanced acidity keeps it fresh despite its oxidative depth.
Food Pairing: Ham, consommé, aged cheeses.

Oloroso Dry: Deep mahogany hue. Rich, intense aromas of walnuts, leather, and dark spice.
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Price: £99.00
Stock: 1 in Stock

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Toro Albalá, 2020

DON PX COSECHA
Sweet Wine from Montilla-Moriles
37.5cl Bottle

The 2020 Toro Albalá Don PX is a superb example of a high-quality Pedro Ximénez sherry style wine. Its rich, intense flavours and luxurious mouthfeel make it an excellent choice for dessert or as a dessert in itself. It's a wine that can be enjoyed now or aged further to develop even more complexity.

Tasting Notes
The 2020 Don PX is a deep, dark brown with a dense, almost syrupy appearance. Its nose is intense and rich, with dominant notes of raisins, dried figs, and dates. Secondary aromas include molasses, toffee, caramel, and subtle undertones of dark chocolate, coffee, and a slight nuttiness.
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Price: £18.95
Stock: 15 in Stock

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Toro Albalá, 2020

Miut L' Assemblage
Dry White Wine
Montilla-Moriles DOP

Clearance Offer- Last Bottle | Was £29.95 | Now £19

Bodegas Toro Albalá's Miut L'Assemblage represents a thoughtful blend of grape varieties, showcasing the winery's expertise beyond its renowned sherries. This still wine offers a rich, balanced, and enjoyable tasting experience, reflecting the unique terroir of the Montilla-Moriles region. It's an excellent choice for those looking to explore Spanish wines with a distinct character and complexity.

Tasting Notes
Pale lemon colour with golden hues. Being a dry white wine that fuses the terroir of the Sierra de Montilla with that of Moriles, we find a freshness on the nose.
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Price: £19.00
Stock: 1 in Stock

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Toro Albalá, 2020

MIUT SANTA MAGDALENA
Montilla-Moriles Dry White Wine

The Miut is a new project that explores the potential of Pedro Ximenez grapes made into dry wines. The aim is to reveal the "terroir", a sense of place for each wine from each vineyard within the Montilla-Moriles appellation.

Tasting Notes
Golden colour. On the nose, mineral notes, brioche, dried stone fruits, fresh apricot. Vertical and mineral in the mouth, caressed by a subtle volume. A lingering finish reminiscent of buttery pastry.

Serving Tips
Serve chilled and enjoy with tapas, olives, seafood, fried or grilled fish, Iberian sausages, fried almonds and Manchego cheese.
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Price: £39.95
Stock: 9 in Stock

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Toro Albalá, 2019

POLEY PEDRO XIMÉNEZ DULCE
Sweet White Wine
50cl Bottle
90 Points - Robert Parker

This 2019 sweet wine by Toro Albala is produced with Pedro Ximénez a variety of white grape used to produce sweet, dark, and concentrated dessert wines in Spain. These wines are known for their intense sweetness and flavours of raisins, figs, and caramel.

Tasting Notes
Milk coffee colour. Aroma of raisin, dried apricot, fig, toffee and beeswax. Taste of buckwheat honey, baklava, minerals, dried fig and carob. High acidity, long aftertaste.

Serving & Food Pairing:
Serve your PX wine slightly chilled between 12-14º C. A dessert in itself it is the perfect way to finish a meal but also an ideal pairing with dark chocolate, blue cheeses, dried fruits and pastry.
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Price: £22.95
Stock: 49 in Stock

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Toro Albalá

POLEY CREAM
Montilla-Moriles 10 Year Old
50cl Bottle

The Cream 10 Year Old is a high-quality Spanish dessert wine from the Toro Albala winery, located in the Montilla-Moriles region of southern Spain. This wine is a sweet sherry-style wine, made from Pedro Ximénez grapes, which are known for their naturally high sugar content and their ability to produce rich, luscious dessert wines.

Tasting Notes
The cream has raisiny and honey notes, dark oxidative notes, roasted nuts, warm polished wood, subtle pepper, dried figs, prunes, and orange peel. The acidity is fairly high, making this on of the fresher creams out there. Citrusy notes and sour cherries and then lots of roasted nuts, hints of espresso and a spicy touch as well.
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Price: £21.95
Stock: 75 in Stock

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Toro Albalá

POLEY FINO DEL LAGAR "En Rama"
Montilla-Moriles 10 Year Old
50cl Bottle
90 Points Robert Parker
Special Offer | Was £22.95 | Now £15

This sherry-style dry fino showcases the fine craftsmanship of Bodegas Toro Albalá, renowned for its long history in producing high-quality aged wines.

Tasting Notes:
Straw-yellow colour with golden and greenish highlights. The nose is intense with aromas of almond, hazelnut, and bread, complemented by fresh hints of hay, olives, and subtle licorice from American oak. The palate is dry, with a silky texture, lingering bitterness, and a saline finish.

Serving & Food Pairing
Serve chilled, ideally between 8-10°C. This fino pairs excellently with Iberian ham, and manchego cheese.
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Price: £15.00
Stock: 77 in Stock

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Barbadillo

12- Year-Old Amontillado, Sherry, Jerez
Principe De Barbadillo
Half Bottle 37.5cl

This 12 year old Sherry has a beautiful amber colour. Clear and bright in appearance. It is intense and elegant on the nose; a tempting seductress. Saline nuances and a trace of toasted hazelnuts. Excellent balance and structure with a long finish. The typical dryness of amontillado sherry stands out and highlights its complexity. Lingering and satisfying aftertaste.

Serving Suggestion:
Enjoy at 12-13 Celsius degrees either with a traditional Amontillado pairing such as artichoke dishes or if you are adventurous try red tuna ceviche.

*91 Points - Robert Parker*
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Price: £20.95
Stock: 1 in Stock

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Barbadillo

"Cuco" 12 year aged Oloroso Sherry
Barbadillo D.O Jerez
Half Bottle 37.5cl

This Oloroso Sherry is mahogany in colour. Pleasant aroma reminiscent of noble oak from its ageing period and dried fruit. Mouth-filling and beautifully dry on the palate. This wine is aged using oxidative ageing, such as this oloroso, can remain in perfect organoleptic condition many years after bottling, even once the bottle has been opened.

Serving Suggestion: Serve around 14-17 degrees Celsius with game casseroles. If you feel adventurous try this oloroso with lamb curry.
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Price: £21.95
Stock: 4 in Stock

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Toro Albalá

POLEY FINO PASADO
Montilla-Moriles 15 Year Old
50cl Bottle
91 Points - Robert Parker

The Fino 15 Year by Toro Albalá is a premium dry sherry-style wine from the Montilla-Moriles region of Spain. This wine is unique because it is made using Pedro Ximénez grapes, unlike most Finos which are made from Palomino. Toro Albalá is a highly respected winery, known for its extensive aging processes and its commitment to traditional methods.

Tasting Notes:
Golden in colour with copper and greenish highlights. Intense and piercing aroma with notes of almonds, yeast, and green apples, with a briny, saline quality typical of Fino sherry. The long aging of 15 years imparts more complexity, depth, and concentration of flavours than younger Finos.
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Price: £21.95
Stock: 84 in Stock

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Toro Albalá

POLEY OLOROSO
Montilla-Moriles 15 Year Old
50cl Bottle
90 Points - Robert Parker

This 15 Year Aged Oloroso offers a more intense, concentrated tasting experience and is a great representation of Toro Albalá’s skill in producing high-quality, aged sherry-style wines from the Montilla-Moriles region in Spain.

Tasting Notes
Mahogany colour with golden rim. On the nose, intense old American oak wood, toffee, smoke, vanilla and caramelised nut aromas intermingle with ripe and dried peach and apricot fruit. You can expect rich notes of walnuts, dried figs, raisins, caramel, spices, and a touch of leather. There is a hint of sweetness balanced with the typical dry character of Oloroso.
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Price: £22.95
Stock: 55 in Stock

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Toro Albalá, 1999

DON PX
37.5cl Bottle
93 Points - Robert Parker's Wine Advocate

This Gran Reserva 1999 Don PX is one Toro Albala's signature wines. This is an elegant and complex wine, elaborated with Pedro Ximénez grapes harvested in mid-August and laid under the hot Andalusian sun to concentrate their sugars and flavours. Each bottle is taken care of with exclusivity, from the harvest to the drying of the grapes, to the ageing in cask, and thus obtaining a unique personality.

Tasting Notes
Dark mahogany in colour, with viscosity in the glass. Aromas of coffee, dark chocolate, raisined fruit, grapes,plums, dried apricots, hints of cinnamon, a little balsamic and citrus, orange dominate the nose.
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Price: £34.95
Stock: 3 in Stock

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Toro Albalá, 1999

DON PX
75cl Bottle
93 Points - Robert Parker's Wine Advocate

This Gran Reserva 1999 Don PX is one Toro Albala's signature wines. This is an elegant and complex wine, made with Pedro Ximénez grapes harvested in mid-August and laid under the hot Andalusian sun to concentrate their sugars and flavours. Each bottle is taken care of with exclusivity, from the harvest to the drying of the grapes to the ageing in cask, and thus obtaining a unique personality.

Tasting Notes
Dark mahogany in colour, with viscosity in the glass. Aromas of coffee, dark chocolate, raisined fruit, grapes,plums, dried apricots, hints of cinnamon, a little balsamic and citrus, orange dominate the nose.
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Price: £69.00
Stock: 33 in Stock

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Toro Albalá, 1994

DON PX
Montilla-Moriles Sweet Wine
37.5cl Bottle
Clearance Offer | Was £65 | Now £25

Matured in a cool cathedral-style bodega, hallmark of Andalucian maturation process, the 1994 Gran Reserva PX is a hugely complex and intense wine, made with Pedro Ximénez grapes harvested in mid-August and laid under the sun for 7 to 9 days to concentrate all their sugars. After the press, it was left to rest for 12 months in stainless steel tanks and, when the period came to an end, it was stored in American oak butts for 27 years.

The result is a concentrated luscious wine with mahogany colour and iodized tones, revealing pronounced aromas of raisinsined fruits, orange peel citrus, liquorice, coffee, cinnamon and cocoa, with a sweet, velvety taste.
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Price: £25.00
Stock: 64 in Stock

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1994 Toro Albala, 1994

DON PX
Montilla-Moriles Sweet Wine
75cl Bottle
Clearance Offer | Was £75 | Now £35
Offer Ends 31st July

1994 Gran Reserva PX
A hugely complex and intense wine, created with Pedro Ximénez grapes harvested in mid-August and laid under the sun to concentrate their sugars aromas and flavours. After the press, it was left to rest for 12 months in stainless steel tanks and, when the period came to an end, it was stored in American oak butts for 27 years.

Tasting Notes
This is a concentrated luscious wine with mahogany colour and iodized tones, revealing pronounced aromas of raisinsined fruits, orange peel citrus, liquorice, coffee, cinnamon and cocoa, with a sweet, velvety taste.
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Price: £35.00
Stock: 5 in Stock

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Toro Albalá, 1993

Don PX
Montilla-Moriles Sweet Wine
75cl Bottle

Pedro Ximénez (often abbreviated as PX) is a sweet, fortified wine primarily produced in Spain, especially in the regions of Jerez (Sherry) and Montilla-Moriles. It is made from the Pedro Ximénez grape, which is sun-dried to concentrate its sugars before fermentation. The result is a wine that is intensely sweet, rich, and dark, with a syrupy texture.

Often described as "dessert in a glass," PX wines are bursting with flavors of raisins, molasses, dried figs, caramel, chocolate, and nuts like toasted almonds or hazelnuts. The wine’s sweetness is balanced by its complex and layered profile, making it a luxurious treat for the palate.
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Price: £89.00
Stock: 16 in Stock

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Toro Albalá, 1993

Don PX
Montilla-Moriles Sweet Wine
37.5cl Bottle
Special Offer Was £45
Now £25

Pedro Ximénez (often abbreviated as PX) is a sweet, fortified wine primarily produced in Spain, especially in the regions of Jerez (Sherry) and Montilla-Moriles. It is made from the Pedro Ximénez grape, which is sun-dried to concentrate its sugars before fermentation. The result is a wine that is intensely sweet, rich, and dark, with a syrupy texture.

Often described as "dessert in a glass," PX wines are bursting with flavors of raisins, molasses, dried figs, caramel, chocolate, and nuts like toasted almonds or hazelnuts. The wine’s sweetness is balanced by its complex and layered profile, making it a luxurious treat for the palate.
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Price: £25.00
Stock: 46 in Stock

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Toro Albalá

POLEY
Amontillado en rama - 35 Year Old
50cl Bottle
92 Points - Robert Parker's Wine Advocate

This extremely old wine proceeds from the winery’s foundational Solera, when José María Toro Albalá began to produce wines in Lagar del Carmen, in 1922. The wine is obtained in a subtle and slow way; it’s the time that induces its transformation. After an ageing of 10 years under a veil of flor in American oak butts, the veil begins to weaken and lose its protection, allowing the start of a long oxidative ageing. A unique wine acknowledged with 92 Robert Parker points.

TASTING NOTES

Sight: Amber and, when shaken, it tints the glass with a beautiful range of copper tones.
Aroma: Very intense, spicy and noble woods in still glass, leading to a glaze touch and fine pastry notes.
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Price: £49.95
Stock: 12 in Stock

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Toro Albalá, 1988

DON PX
37.5cl Bottle

Pedro Ximénez (often abbreviated as PX) is a sweet, fortified wine primarily produced in Spain, especially in the regions of Jerez (Sherry) and Montilla-Moriles. It is made from the Pedro Ximénez grape, which is sun-dried to concentrate its sugars before fermentation. The result is a wine that is intensely sweet, rich, and dark, with a syrupy texture.

Often described as "dessert in a glass," PX wines are bursting with flavors of raisins, molasses, dried figs, caramel, chocolate, and nuts like toasted almonds or hazelnuts. The wine’s sweetness is balanced by its complex and layered profile, making it a luxurious treat for the palate.
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Price: £59.95
Stock: 35 in Stock

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Toro Albalá, 1987

DON PX
37.5cl Bottle
94 Points - Robert Parker

Pedro Ximénez (often abbreviated as PX) is a sweet, fortified wine primarily produced in Spain, especially in the regions of Jerez (Sherry) and Montilla-Moriles. It is made from the Pedro Ximénez grape, which is sun-dried to concentrate its sugars before fermentation. The result is a wine that is intensely sweet, rich, and dark, with a syrupy texture.

Often described as "dessert in a glass," PX wines are bursting with flavors of raisins, molasses, dried figs, caramel, chocolate, and nuts like toasted almonds or hazelnuts. The wine’s sweetness is balanced by its complex and layered profile, making it a luxurious treat for the palate.
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Price: £45.00
Stock: 57 in Stock

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Toro Albalá, 1980

Don PX Seleccion in Gift Box
Montilla-Moriles
20cl Bottle
Special Offer Was £75
Now £50

Pedro Ximénez (often abbreviated as PX) is a sweet, fortified wine primarily produced in Spain, especially in the regions of Jerez (Sherry) and Montilla-Moriles. It is made from the Pedro Ximénez grape, which is sun-dried to concentrate its sugars before fermentation. The result is a wine that is intensely sweet, rich, and dark, with a syrupy texture.

Often described as "dessert in a glass," PX wines are bursting with flavors of raisins, molasses, dried figs, caramel, chocolate, and nuts like toasted almonds or hazelnuts. The wine’s sweetness is balanced by its complex and layered profile, making it a luxurious treat for the palate.
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Price: £50.00
Stock: 52 in Stock

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Toro Albalá, 1974

Don PX in Gift Box
Montilla-Moriles Sweet Wine

Pedro Ximénez (often abbreviated as PX) is a sweet, fortified wine primarily produced in Spain, especially in the regions of Jerez (Sherry) and Montilla-Moriles. It is made from the Pedro Ximénez grape, which is sun-dried to concentrate its sugars before fermentation. The result is a wine that is intensely sweet, rich, and dark, with a syrupy texture.

Often described as "dessert in a glass," PX wines are bursting with flavors of raisins, molasses, dried figs, caramel, chocolate, and nuts like toasted almonds or hazelnuts. The wine’s sweetness is balanced by its complex and layered profile, making it a luxurious treat for the palate.
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Price: £225.00
Stock: 18 in Stock

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Toro Albalá, 1973

Don PX in Gift Box
Montilla-Moriles
20cl Bottle
Special Offer Was £99
Now £50

Toro Albala 1973 PX 20cl luxury gift bottle

Toro Albala are famous for their award-winning vintage Pedro Ximenez (PX) wines. We are delighted to offer this 95 Point, 1973 PX Montila-Moriles presented in a beautiful 20cl gift pack

The dehydrated grapes fermented between 3% and 9% and then the wine was fortified and today bottled at 17%. Very perfumed and aromatic, a little exotic, with even some minty notes. The palate is very concentrated, round, with an oily texture that fills your mouth. An elegant endless finish.

Tasting Notes
With a residual sugar content of 320g/litre this is a dessert in a glass! The nose is complex with layers of dried fruits,
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Price: £50.00
Stock: 20 in Stock

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Toro Albalá, 1973

Don PXin Gift Box
Montilla-Moriles
75cl Bottle
95 Points - Robert Parker

Pedro Ximénez (often abbreviated as PX) is a sweet, fortified wine primarily produced in Spain, especially in the regions of Jerez (Sherry) and Montilla-Moriles. It is made from the Pedro Ximénez grape, which is sun-dried to concentrate its sugars before fermentation. The result is a wine that is intensely sweet, rich, and dark, with a syrupy texture.

Often described as "dessert in a glass," PX wines are bursting with flavors of raisins, molasses, dried figs, caramel, chocolate, and nuts like toasted almonds or hazelnuts. The wine’s sweetness is balanced by its complex and layered profile, making it a luxurious treat for the palate.
more >>>

Price: £169.00
Stock: 13 in Stock

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