1954 Wine and Port Vintage

Vintage Port: This year was a good vintage that is now very hard to find, and would make a perfect 66 year old wine gift for a birthday or anniversary. Not a declared year, this Vintage has been fully mature for many years - however if well cellared, the best 1954 port wines will be fine for years to come.
 
Italian: A moderate year for Piedmont.
 
Bordeaux: 1954 was an awful vintage for Bordeaux wines. Avoid!
 

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10 products found.

1954 Chateau d'Yquem

Sauternes 1er Grand Cru Classe
One Only

Yquem is without doubt, one of the world's finest wine producers, of whom Robert Parker comments: "There is no other wine in the world like it, and there is no other luxury wine that can possibly justify its price as much as Yquem. The remarkable amount of painstaking labor necessary to produce the nectar known as Yquem is almost impossible to comprehend."

Château d'Yquem 1954 is a classic. very elegant with aromas of sherry, brown sugar and caramel and a taste of hazelnuts. Voluminous and deep.

Reviews.
"A delicate Yquem .. with bitter- and mandarin orange and lemon notes. Of medium body, with a nicely rounded palate and a good finish.
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Price: $1,688.59 USD
Stock: 1 in Stock

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1954 Mackenzie Port, 1954

Vintage Port (imported by John Harvey and Son of Bristol)

A very rare bottle of vintage port from the 1954 vintage.

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Price: $668.68 USD
Stock: 1 in Stock

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1954 Madeira

MBV, Tinta Negra - bottled by Barbeito

Tinta Negra Mole is a red Portuguese wine grape commonly used in the production of Madeira. It is the most widely planted variety on the island of Madeira and is considered the industry's "workhorse grape".The grape produces very high yields of sweet, pale red wine.
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Price: $668.68 USD
Stock: 5 in Stock

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Armagnac - Sempe, 1954

Armagnac (Comes in its own box as illustrated)

This is an amazing armagnac. There is a marked alcoholic bouquet. The flavour profile is very broad with significant overtones. There are hints of orange and chocolate. The liquor is very smooth and refined.
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Price: $803.77 USD
Stock: 1 in Stock

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Gattinara, 1954

Borgo - Riserva

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries and rose petals. Light tannins.
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Price: $263.42 USD
Stock: 1 in Stock

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Harveys Port, 1954

Vintage Port (unlabelled with embossed capsules)
Special offer | Was £395 | Now £295

A rare vintage. Beautiful mature amber in colour. Number of tastings, Complex and lovely bouquet. Toffee, cream candy, crème.
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Price: $398.51 USD
Stock: 11 in Stock

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Harveys Port, 1954

Vintage Port (plain label with embossed capsule)
Special offer Level Low Shoulder | Was £395 | Now £75

A rare vintage. Beautiful mature amber in colour. Number of tastings, Complex and lovely bouquet. Toffee, cream candy, crème.
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Price: $398.51 USD
Stock: 1 in Stock

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Madeira, 1954

Justino's Verdellho

Distinctive hints of orange zest and sea salt streak across rich, butterscotch aromas in this intense and rewarding wine. Over 70 years of aging has created a hugely complex style, with a vast spectrum of flavours, from fresh lemon peel to rich caramel and ripe tropical fruit. Elegant and refined, this medium-dry madeira is a rare and intriguing treat. Serve lightly chilled.
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Price: $533.60 USD
Stock: 1 in Stock

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Sherry, 1954

New

Harvey's Oloroso Sherry
Bottled in 1954 - Level Low Shoulder

This Oloroso sherry wine, was bottled in 1954. An intense sherry that is matured in an oxygen present environment. The resulting wines are fragrant and the best examples will display dried fruits, leather, polished wood and exotic spices. Oloroso shows nutty aromas (especially walnuts), combined with polished / balsamic notes, subtle dried fruits, toasted hints, tobacco and autumn aromas. There are noticeable spicy notes in older examples. Often also meaty hints, truffle and leather.

Food & wine Pairing:
The classic pairing for an Oloroso would be red meat and game, but it will also be lovely with well-aged cheese.
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Price: $202.63 USD
Stock: 1 in Stock

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Sherry, 1954

New

Harvey's Oloroso Sherry
Bottled in 1954 - Level Base of Neck

This Oloroso sherry wine, was bottled in 1954. An intense sherry that is matured in an oxygen present environment. The resulting wines are fragrant and the best examples will display dried fruits, leather, polished wood and exotic spices. Oloroso shows nutty aromas (especially walnuts), combined with polished / balsamic notes, subtle dried fruits, toasted hints, tobacco and autumn aromas. There are noticeable spicy notes in older examples. Often also meaty hints, truffle and leather.

Food & wine Pairing:
The classic pairing for an Oloroso would be red meat and game, but it will also be lovely with well-aged cheese.
more >>>

Price: $472.81 USD
Stock: 2 in Stock

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