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1966 Wine and Port Vintage

Vintage Summary and Recommendations: Welcome to Vintage Wine and Port's 1966 wine page. Read on for our summary of the 1966 vintage, our top recommendations and region reports. Scroll down to see all of our wines currently available. If you cannot find what you are looking for please call us on 01425 837177 or Contact Us. We would love to help you with your wine choice!

Overall, the 1966 vintage is considered largely very good, if not excellent, for much of the wine world. The year for Port, however, was fantastic and most major houses declared the vintage making it one of the best buys from the year – and it is likely to still be drinking well today. Any of these wines would make a fabulous 60 year old wine gift for an Anniversary or birthday.


Our Wine Expert currently recommends the following wines for this year:

  • Dows 1966 Vintage Port
  • Leacock 1966 Bual Madeira Wine
  • Irroy 1966 Rose Champagne
  • Sandeman 1966 Vintage Port
  • Spanna 1966 Castello di Lozzolo Berteletti Riserva
  • Chateau Brane Cantenac 1966 Margaux 2nd Growth Classification
  • Chateau dYquem 1966 Sauternes 1er Grand Cru Classe
  • Vecchio Maniero 1966 Marchesi di Barolo

  •  
    This Year in History: Fun Fact: The Beatles play their last conventional live concert in Britain, at the Empire Pool (Wembley) on the bill alongside The Rolling Stones and The Who.
    Eurovision Winner: Austria with the song "Merci Cherie" by Udo Jurgens
    Top Grossing Movie: The Bible
     
    Bordeaux: 1966 was a very good wine vintage for Bordeaux. At the time the wines were tannic and had high acidity. Over the past four decades, the tannins have faded to make the wines more drinkable. The best quality wines such as Latour and Palmer are still in their prime even now and will remain so for many years to come. Other Bordeaux wines will remain good to drink.
     
    Italian: 1966 produced a good vintage for Italian wines from Piedmont and Tuscany. Quality Italian reds such as Barolo and Brunello are still drinking well today.
     
    Portugal: Making the perfect wine gift for anniversaries or birthdays, 1966 is an outstanding Port vintage of exceptional quality that was generally declared. Always overshadowed by the legendary 1963, this year is now recognised as being one of the very best post-war Vintage Ports. The wines are characterised by being long lasting with firm, perfect weight and balance. Most will outlast their 1963 counterparts and turn out greater in the long run.

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    66 products found.

    Nebbiolo, 1966

    Castello Negrotto Giustiniani

    This historic Nebbiolo hails from the prestigious Castello Negrotto Giustiniani estate, renowned for producing structured and age-worthy Piedmontese wines. It displays a deep garnet core with warm amber highlights, reflecting over fifty years of careful maturation. On the nose, it reveals refined aromas of dried red cherries, rose petal, gentle spice, leather, and subtle earthy notes of forest floor and tobacco. The palate is elegant and balanced, with softened yet structured tannins carrying flavours of candied cherry, orange zest, hints of truffle, and cedar. The finish is long, layered, and harmonious, showcasing the wine’s depth, finesse, and classic Nebbiolo character.
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    Price: £129.00
    Stock: 7 in Stock

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    Nebbiolo, 1966

    Giacomo Borgogno - Riserva

    This historic Nebbiolo hails from Giacomo Borgogno, one of Barolo’s most celebrated producers, renowned for crafting structured and long-lived Riservas. The wine displays a deep garnet core with warm amber highlights, reflecting over fifty years of careful ageing. On the nose, it reveals elegant aromas of dried red cherries, rose petal, gentle spice, leather, and subtle earthy notes of forest floor and tobacco. The palate is refined and balanced, with softened yet structured tannins supporting flavours of candied cherry, orange zest, hints of truffle, and cedar. The finish is long, layered, and harmonious, showcasing the wine’s depth, finesse, and classic Barolo character.
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    Price: £149.00
    Stock: 12 in Stock

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    Quinta do Noval Nacional, 1966

    Vintage Port
    Nacional

    Quinta do Noval Nacional is undoubtedly one of the most legendary fortified wines in the world. It is produced from a small area at the heart of the Quinta do Noval vineyard planted with ungrafted vines that have remained untouched by Phylloxera


    Warm, complex nose with a hint of herb and medicine, as well as some floral notes. Soft, mellow palate with liquorice and old furniture. Beautifully complex: warm, soft and intense. 93/100


    Learn more about Quinta do Noval
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    Price: £1,450.00
    Stock: 1 in Stock

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    Raboso, 1966

    Ponte di Pieve

    This mature Raboso displays a deep ruby-red colour with garnet highlights, reflecting over fifty years of careful ageing. On the nose, it offers aromas of dried red cherries, plum, gentle spice, and subtle earthy notes of leather and forest floor. The palate is smooth and harmonious, with softened tannins supporting flavours of stewed red fruits, hints of orange zest, and delicate forest floor nuances. The finish is long, elegant, and balanced, showcasing the wine’s depth, finesse, and classic Venetian character.

    Decanting: Stand the bottle upright for 2–3 days prior to opening to allow any sediment to settle.
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    Price: £99.00
    Stock: 1 in Stock

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    Recioto, 1966

    Biscardo, Spumante, Sweet Sparkling Red Wine

    "Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavours. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.

    Stand the bottle upright for 2–3 days prior to opening to allow any sediment to settle. Decant slowly and carefully through a fine strainer, allowing 1–2 hours of gentle aeration before serving at 16–18°C. A fragile cork is very common with older bottles, where the wine has been in prolonged contact with the cork over many decades.
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    Price: £149.00
    Stock: 1 in Stock

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    Rosso Montero, 1966

    Alfonso del Sordo

    This historic Rosso Montero comes from Alfonso del Sordo, a producer known for crafting expressive, age-worthy red wines from traditional Italian varieties. The wine displays a deep ruby-red colour with garnet highlights, reflecting over fifty years of careful maturation. On the nose, it reveals aromas of dried red cherries, plum, gentle spice, leather, and subtle earthy nuances. The palate is smooth and harmonious, with softened tannins carrying flavours of stewed red fruits, hints of orange zest, and delicate forest floor notes. The finish is long, elegant, and balanced, showcasing the wine’s depth, finesse, and classic Italian red character.
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    Price: £89.00
    Stock: 5 in Stock

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    Sandeman, 1966

    Vintage Port

    Sandeman, 1966 Vintage Port

    The 1966 vintage is widely regarded as one of the finest declarations of the 1960s. A warm, dry summer in the Douro allowed the grapes to ripen fully, producing wines of exceptional concentration, balance and longevity. Many of the great Port houses declared the vintage, and the resulting wines have developed beautifully over decades in bottle.

    Sandeman’s 1966 Vintage Port shows the elegance and refinement for which the house is known. With extended bottle age, the wine develops a complex and layered bouquet of dried blackberry, plum and fig, intertwined with notes of walnut, cedarwood, tobacco and warm spice.
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    Price: £219.00
    Stock: 1 in Stock

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    Taittinger, 1966

    Comte de Champagne, Champagne

    Amongst Champagne's luxury cuveés and super-premium labels, Taittinger's wines live on one extreme end of the style spectrum. While many top Champagnes can be quite difficult to approach in their youth, with laser-like focus and delineation, even austerity, Taittinger instead tends to be immediately open and welcoming. These are beautiful, delicious Champagnes, with bubbles lazily winding their way up to the surface, inviting you to take another sip.
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    Price: £595.00
    Stock: 1 in Stock

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    Taylor Fladgate, 1966

    Vintage Port
    Plain Label

    The 1966 Taylor Fladgate Vintage Port is a distinguished wine from an exceptional vintage. This port exhibits an intense ruby color and an elegant, fresh nose with floral notes reminiscent of violets. On the palate, it offers a harmonious balance of intense fruit flavors, notably figs, supported by a well-structured mineral and tannic framework. The wine maintains a refreshing quality, with flavors that persist through a long finish. Notably, it still possesses the potential for further aging, indicating years of great life ahead.

    Critics have praised this vintage for its elegance and complexity.
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    Price: £325.00
    Stock: 4 in Stock

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    Warre's Vintage Port, 1966

    Vintage Port
    Plain Label

    Warre’s Vintage Port 1966 is another classic from a strong declared vintage and represents the house’s elegant, understated style beautifully. The 1966 vintage overall produced structured, balanced Ports with great ageing potential, and Warre’s offering from that year has long been admired for its finesse, complexity, and gentle maturity.

    By now, Warre 1966 has taken on a deep amber-tawny hue with brick-orange highlights. On the nose, it shows wonderfully evolved aromas — think dried fruits (figs, dates, and cherries), orange peel, walnuts, leather, and subtle spices like cinnamon and clove.
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    Price: £265.00
    Stock: 2 in Stock

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    Burmester

    60 Years of Port Collection
    A 40 Year Old Tawny and a 20 Year Old Tawny | Presented in Our Double Leather Effect Gift Box

    A wonderful gift to celebrate a 60th anniversary. This double gift box contains two 75cl bottles of Rich Tawny Port beautifully presented in a silk lined gift box:

    Burmester blends its magnificent Tawny Ports from its extensive reserves of old cask aged Ports matured in the firm’s cool and tranquil cellars, (known as ‘lodges’) in Oporto on Portugal’s Atlantic coast.

    Burmester 40 Year Old Tawny:
    *** Gold Medal at the 2015 International Wine Challenge ***
    Bright tawny colour, with greenish nuances. Presents a bouquet with intense aromas of dried fruits, delicate spices notes and a sweet touch of honey.
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    Price: £169.00
    Stock: Out of Stock

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    Kopke, 1966

    Colheita Port in Presentation Box
    Decanter 2025 Gold Award Winner
    Was £245 Special Offer £195

    Decanter Review for the 1966 Kopke Colheita Port
    Gloriously rich and savoury, with rich dried fig and apricot aromas, and the weight and texture of wood ageing. Dates, caramel, leather and thyme on a steely palate with brazil nut hints and roasted spices.

    With amber colour and greenish hints. Refined and elegant, reveals richness in the aromatic diversity with noted of nuts, cocoa and wood splashed by a subtle vinegar denoting a great style.Full-bodied, round and concentrated mouth. The quince jam and vanilla flavours are blended with the dried fruit and the candied orange peel. Ends long and with an irresistible freshness.
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    Price: £195.00
    Stock: Out of Stock

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    Bordeaux, 1966

    Jules Dubois

    Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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    Price: £149.00
    Stock: Out of Stock

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    Irroy, 1966

    Rosè, Champagne

    Champagne Irroy was founded in 1820 and was at one time a member of the old Syndicat des Grandes Marques. After falling under the radar it was purchased by Taittinger in 1955 who have always let it run as a separate house but taken great pride in letting it flourish and produce wines of great character and quality.
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    Price: £299.00
    Stock: Out of Stock

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    Janneau, 1966

    Armagnac 1966 Vintage Armagnac

    The 1966 Janneau Grand Armagnac is a distinguished single-vintage release from one of France’s most historic Armagnac houses. Aged for 29 years and bottled at 43% ABV, this spirit exemplifies Janneau’s commitment to traditional craftsmanship and long-term maturation. Produced in the heart of the Armagnac region, Janneau is renowned for its meticulous distillation and aging processes, which contribute to the depth and complexity of their vintage expressions.

    On the nose, this Armagnac offers a bouquet of pleasant and lovely aromas, inviting the taster into its rich profile. The palate is characterized by a rich sensation, highlighting the concentration of dry plums and a persistent flavor of rancio and spices.
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    Price: £325.00
    Stock: Out of Stock

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    Warre's Vintage Port, 1966

    Vintage Port

    Warre’s Vintage Port 1966 is another classic from a strong declared vintage and represents the house’s elegant, understated style beautifully. The 1966 vintage overall produced structured, balanced Ports with great ageing potential, and Warre’s offering from that year has long been admired for its finesse, complexity, and gentle maturity.

    By now, Warre 1966 has taken on a deep amber-tawny hue with brick-orange highlights. On the nose, it shows wonderfully evolved aromas — think dried fruits (figs, dates, and cherries), orange peel, walnuts, leather, and subtle spices like cinnamon and clove.
    more >>>

    Price: £295.00
    Stock: Out of Stock

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