1971 Wine and Port Vintage
1975 Vintage Summary and Recommendations:
Welcome to Vintage Wine and Port's 1971 wine page. Read on for our summary of the 1971 vintage, our top recommendations and region reports. Scroll down to see all of our wines currently available. If you cannot find what you are looking for please call us on 01425 837177 or Contact Us. We would love to help you with your wine choice!
The 1971 vintage had some definite high points, albeit matched by some lows. In France, the vintage for Bordeaux was reasonably good; however, the year was sublime for Sauternes. Both Burgundy and Champagne also enjoyed excellent years, as did the Rhône, Loire and Alsace. In Italy, the vintage was also very good for Piedmont and particularly Tuscany, which saw the advent of some notable Super Tuscans, specifically Tignanello. Any of these wines would make a fabulous 55 year old wine gift for an Anniversary or birthday.
Our Wine Expert currently recommends the following wines for this year:
This Year in History: Fun Facts: The United Kingdom became the sixth nation successfully to launch a satellite into orbit using its own launch vehicle, the Prospero (X-3) experimental communications satellite (built at the Royal Aircraft Establishment, Farnborough), using a Black Arrow carrier rocket from Woomera Launch Area 5 in South Australia.
Eurovision Winner: Monaco with the song "Un Banc, Un Arbre, Une Rue" by Severine
Top Grossing Movie: Diamonds Are Forever
Bordeaux: 1971 was a very good wine vintage, whose only failing was to be overshadowed by the outstanding 1970 vintage. The crop size of the 1971 vintage was very small making wines of this year a rarity. Well-stored examples of wine are likely to remain mature for a few more years. Sweet wines such as Sauternes and Barsac were outstanding in this year and will last for many decades to come.
Italian: Considered to be one of the greatest vintages of the 20th century for Italian wine, excellent growing conditions during 1971 produced a small crop of rich, full bodied wines that have aged gracefully and will last for many years. These wines would make an excellent wine gift for a birthday or anniversary. In Piedmont, Barolo and Barbaresco are outstanding with a high level of consistency. In Tuscany, the best results were in Chianti where this year was officially rated a 5-star vintage. Many of the wines have shown exceptional ageing qualities. It was also a good vintage for Brunello.
7 products found.
Barolo, 1971
Bersano - Riserva Speciale, Barolo, Piedmont
Colour: Deep garnet with pronounced amber hues at the rim, showing its age gracefully.
Nose: Expressive bouquet of dried rose petals, autumnal forest floor, and tar. Delicate notes of leather, truffle, and a hint of dried cherry emerge with aeration, alongside subtle undercurrents of earthy herbs and tobacco.
Palate: Medium-bodied, silky texture, with remarkable freshness for a wine of its age. Flavours of dried plum, red cherry compote, and forest floor are framed by fine, integrated tannins. A whisper of orange peel and mineral tension adds complexity. The finish is long and elegant, lingering with hints of leather and dried fig. …
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Price: £179.00
Stock: 1 in Stock
Barolo, 1971
Giordano - Riserva, Barolo, Piedmont
This Barolo Riserva shows a garnet-red colour with brick-orange highlights. The nose opens with dried red cherries, rose petal, gentle spice, and hints of leather and forest floor. On the palate, it is medium to full-bodied, with refined tannins supporting flavours of stewed cherries, subtle truffle, and earthy undertones, finishing long, structured, and elegant.
Decanting: Stand upright for 2–3 days to allow sediment to settle. Decant carefully through a fine strainer and aerate 1–2 hours before serving at 16–18°C. Fragile corks are common; strain any fragments during decanting.
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Price: £179.00
Stock: 1 in Stock
Barolo, 1971
Kiola, Barolo, Piedmont
This Barolo displays a deep garnet-red colour with brick-orange highlights. The nose offers dried cherries, rose, gentle spice, and subtle hints of leather and earthy forest notes. On the palate, it is medium to full-bodied, with refined tannins carrying flavours of stewed red fruits, hints of truffle, and a touch of cocoa, finishing long, elegant, and balanced.
Decanting: Stand upright for 2–3 days to allow sediment to settle. Decant carefully through a fine strainer and aerate 1–2 hours before serving at 16–18°C. Fragile corks are common; strain any fragments during decanting.
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Price: £169.00
Stock: 1 in Stock
Barolo, 1971
Renato Mazzucco
This Barolo displays a deep garnet-red colour with brick-orange highlights. The nose offers aromas of dried cherries, rose petal, gentle spice, and subtle leather and earthy notes. On the palate, it is medium to full-bodied, with silky tannins supporting flavours of stewed red fruits, hints of truffle, and a touch of forest floor, finishing long, elegant, and balanced.
Decanting: Stand upright for 2–3 days to allow sediment to settle. Decant carefully through a fine strainer and aerate 1–2 hours before serving at 16–18°C. Fragile corks are common; strain any fragments during decanting.
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Price: £149.00
Stock: 1 in Stock
Barolo, 1971
Prandi
This Barolo displays a garnet-red colour with brick-orange highlights, reflecting its age gracefully. The nose offers dried red cherries, rose petal, gentle spice, and hints of leather and forest floor. On the palate, it is medium to full-bodied, with refined tannins supporting flavours of stewed cherries, subtle truffle, and earthy undertones, finishing long, structured, and elegant.
Decanting: Stand upright for 2–3 days to allow sediment to settle. Decant carefully through a fine strainer and aerate 1–2 hours before serving at 16–18°C. Fragile corks are common; strain any fragments during decanting. …
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Price: £189.00
Stock: 3 in Stock
Barolo, 1971
Giacomo Borgogno - Riserva
This Barolo Riserva shows a deep garnet colour with warm brick-orange highlights. The nose offers dried cherries, rose, gentle spice, and subtle notes of leather and tobacco. On the palate, it is medium to full-bodied, with refined, silky tannins supporting flavours of stewed red fruits, hints of truffle, and earthy undertones, finishing long, elegant, and structured.
Decanting: Stand upright for 2–3 days to allow sediment to settle. Decant slowly through a fine strainer and aerate 1–2 hours before serving at 16–18°C. Fragile corks are common; strain any fragments during decanting.
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Price: £289.00
Stock: 3 in Stock
Barolo, 1971
Cantine Prandi, Barolo, Piedmont
Ex Cellars Library Release
1971 Barolo – Cantine Prandi
Producer Library Stock (Exclusive to VWP)
The 1971 vintage is regarded as one of the classic post-war years in Piedmont, producing Barolo wines of structure, perfume and remarkable longevity. This bottle from Cantine Prandi comes from a traditional era of Nebbiolo winemaking, when long ageing and patient cellar maturation were central to the style. Offered as last library stock, it represents a rare opportunity to acquire a bottle that has remained in producer or long-term cellar conditions since release.
Tasting Notes:
Now displaying a brick-garnet colour with amber highlights at the rim, the nose is mature and finely layered. …
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Price: £149.00
Stock: 29 in Stock