Bordeaux Region Report
The Bordeaux wine region in southwestern France is a global symbol of exceptional winemaking, shaped by its geography and maritime climate. Bordered by the Garonne and Dordogne rivers, which merge into the Gironde Estuary, the region is divided into the Left Bank, Right Bank, and Entre-Deux-Mers. Its terroir and climate provide ideal conditions for cultivating both red and white grape varieties. Merlot and Cabernet Sauvignon dominate red blends, with Cabernet Franc, Petit Verdot, and others adding complexity. Sauvignon Blanc, Sémillon, and Muscadelle lead white wine production, spanning crisp dry whites to sweet, botrytized masterpieces like Sauternes.
Bordeaux is home to over 60 appellations and several historic classification systems, including the 1855 Classification of Médoc and Sauternes, Graves, and the dynamic Saint-Émilion system. The Left Bank is renowned for structured Cabernet Sauvignon-dominant wines from Médoc and Graves, while the Right Bank specializes in plush, Merlot-driven wines from Saint-Émilion and Pomerol. Entre-Deux-Mers focuses on dry white wines. Bordeaux’s wine styles range from full-bodied reds to elegant dry whites and luscious dessert wines, with each appellation offering distinct character and complexity.
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333 products found.
Chateau Canon la Gaffeliere, 1970
St Emilion Grand Cru Classe
The 1970 Château Canon-La-Gaffelière is a wine that offers a glimpse into the history of Bordeaux and the evolution of Saint-Émilion wines. While it may not have the power of more recent vintages, it can still provide a rich and nuanced drinking experience, particularly for those who appreciate the complexity that comes with age. If you have the opportunity to taste this wine, it represents a connection to a storied past and the enduring quality of Bordeaux craftsmanship.
The 1970 Château Canon-La-Gaffelière is a vintage wine from a renowned estate in the Saint-Émilion appellation on the Right Bank of Bordeaux. …
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Price: £89.00
Stock: 9 in Stock
Chateau Croizet Bages, 1970
Pauillac 5th Growth Classification
Dark ruby, with significant browning at the edges, the wine has an open-knit, fully mature, spicy, oaky, plummy, toffee-scented bouquet, moderately rich, soft, fruity flavours, and a supple, velvety finish.
About Chateau Croizet Bages:
Château Croizet-Bages is a renowned winery located in the Pauillac appellation of Bordeaux, France. The estate is part of the larger Bordeaux wine region, which is famous for producing some of the world's most prestigious and sought-after wines.
History: Château Croizet-Bages has a long and storied history, dating back to the 19th century. The estate was originally part of the larger Lynch-Bages estate, which has a history that can be traced back to the 17th century. …
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Price: £99.00
Stock: 22 in Stock
Chateau de Sales, 1970
Pomerol
Chateau de Sales is Pomerol's largest vineyard, and produces this well-rounded, approachable and early-maturing wine. With a medium weight on the palate, the wine has plenty of savoury-sweet fruit and well-polished tannins, accompanied by aromas of caramel and earth.
About Chateau de Sales Château de Sales is a historic wine estate located in the Pomerol appellation of the Bordeaux region in France. Distinguished as one of the oldest family-owned vineyards in Bordeaux, it has been in the hands of the same family for over five centuries. The estate spans approximately 90 hectares, with 47.5 hectares dedicated to vineyards, making it the largest in Pomerol. …
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Price: £99.00
Stock: 9 in Stock
Chateau Giscours, 1970
Margaux 3rd Growth Classification
The 1970 Château Giscours is a well-aged Third Growth Margaux, reflecting both the quality of the estate and the characteristics of the vintage. The 1970 Bordeaux vintage was highly regarded, producing structured and long-lived wines, and Giscours has aged gracefully over more than five decades. For collectors and enthusiasts of mature Bordeaux, this wine offers a rare opportunity to experience a fully evolved Margaux.
With a deep garnet hue and subtle bricking, the aromas remain fresh, showcasing red and black fruit, earthy leather, and hints of spice. On the palate, the wine retains elegance and balance, with softened tannins and a refined texture. …
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Price: £189.00
Stock: 2 in Stock
Chateau Haut Brion, 1970
Pessac Leognan 1er Grand Cru Classe MAGNUM
This 1970 Haut Brion from the excellent 1970 vintage has received excellent reviews from wine critics.
*** 90-92 points - Wine Journal ***
Reviews: "Brown rim. Brown sugar, olives and leather nose. Quite rich for 1970. Balanced and very smooth palate. Coffee & sweet red fruits. Fully mature, a highly enjoyable wine (and far cheaper than Latour.) Somewhat under-rated by others. Then again chez Alex Hunt in November 2005. Although a little musty at first, this wine grows and grows on you. A cool, blackberry leaf, cranberry nose with lots of cedar and pine is followed by a tannic, almost rustic, broad-shouldered palate with cedary, tobacco-infused fruit. …
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Price: £1,295.00
Stock: 2 in Stock
Chateau Haut Brion, 1970
Pessac Leognan 1er Grand Cru Classe
Damaged labels
*** 90-92 points - Wine Journal ***
Reviews: "Brown rim. Brown sugar, olives and leather nose. Quite rich for 1970. Balanced and very smooth palate. Coffee & sweet red fruits. Fully mature, a highly enjoyable wine (and far cheaper than Latour.) Somewhat under-rated by others. Then again chez Alex Hunt in November 2005. Although a little musty at first, this wine grows and grows on you. A cool, blackberry leaf, cranberry nose with lots of cedar and pine is followed by a tannic, almost rustic, broad-shouldered palate with cedary, tobacco-infused fruit. Very classic in style but suited the venison perfectly. …
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Price: £475.00
Stock: 7 in Stock
Chateau La Lagune, 1970
Medoc Grand Cru Classe
THE 1970 La Lagune is from exceptional provenance having been professionally stored since original purchase.
Quite a deep garnet core. A surprisingly sweet, fragrant almost floral nose with notes of backed cherries and tar. The palate has sharp acidity, very fresh, well-knit with simple black fruits. Not a complex wine, but a testament to how well balanced, rather than powerful wines can age. Raisins on the finish. Impressive for a 1970. Neil Martin, Wine Journal
Château La Lagune is a distinguished wine estate situated in the Haut-Médoc appellation of Bordeaux, France. With a history dating back to the 16th century, the estate has garnered acclaim for its production of high-quality red wines. …
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Price: £119.00
Stock: 23 in Stock
Chateau Lafaurie-Peyraguey, 1970
Lafaurie-Peyraguey, Sauternes
Sweet White Wine
Lafaurie-Peyraguey has produced some of Sauternes' most powerful wines for many decades now. The massively rich, yet fresh, lively 1970 offers a compelling, flowery, honeyed bouquet of vanilla custard, buttery orange/apricot scents, and smoky ceme brulee. The wine's zesty acidity brings everything into extraordinary clarity. With plenty of botrytis evident, this is a full-bodied, super-concentrated, fascinating, powerful yet elegant Sauternes that will age beautifully
Château Lafaurie-Peyraguey, nestled in the Sauternes appellation of Bordeaux, France, is renowned for its esteemed history and exceptional sweet wines. …
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Price: £159.00
Stock: 1 in Stock
Chateau Langoa Barton, 1970
St Julien 3rd Growth Classification - BBR labels
"A wonderfully successful wine, the 1970 Langoa smells and tastes comparable to a top Pauillac. A big, yet restrained bouquet of cedar and black currants is first rate. On the palate, the wine is ripe, weighty, rich, tannic, full bodied, and several years away from its zenith. This is Langoa at its best." Parker Bordeaux 3rd Ed.
Rating 87/100 (excellent)
Château Langoa Barton is a prestigious wine estate located in the Saint-Julien appellation of Bordeaux, France. With a history dating back to the 18th century, the estate is renowned for producing exceptional red wines. Encompassing approximately 17 hectares, …
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Price: £99.00
Stock: 1 in Stock
Chateau Malescot St-Exupery, 1970
Margaux 3me Cru Classe
Magnum
The 1970 Château Malescot St. Exupéry is a well-aged Third Growth Margaux, offering a glimpse into Bordeaux’s winemaking history. The 1970 vintage was one of the stronger years of the decade, producing structured and long-lived wines. While the Malescot St. Exupéry from this vintage has developed beautifully over more than 50 years, its condition will now vary depending on storage.
With a brick-red hue and softened edges, this wine presents a delicate bouquet of ripe red fruits, earthy undertones, and hints of minerality. The palate is ripe and rich, with softened tannins that still hold structure, though some bottles may show signs of fading. …
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Price: £129.00
Stock: 1 in Stock
Chateau Montrose, 1970
St Estephe 2eme Cru Classe High shoulder
*** 92 Points Robert Parker ***
Reviews: "This is one 1970 that appears to possess the necessary components to develop into something special. It remains youthfully hard and astringent, but there is no doubting the high levels of concentration and intensity. Moreover, the wine exhibits a classy, complex bouquet, offering up scents of cedar, black fruits, minerals, and leather. Full-bodied, powerful, and rich, with outstanding concentration, this wine requires another 7-10 years of cellaring - can you believe that? It is unquestionably a 40-50-year wine" PArker Wine Advocate 1996
"A knockout bottle when first tasted in March 2001, when it had a complex, black dusty nose and an ultra-dense, backward, masculine palate. …
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Price: £169.00
Stock: 3 in Stock
Chateau Montrose, 1970
St Estephe 2eme Cru Classe
*** 92 Points Robert Parker ***
Reviews: "This is one 1970 that appears to possess the necessary components to develop into something special. It remains youthfully hard and astringent, but there is no doubting the high levels of concentration and intensity. Moreover, the wine exhibits a classy, complex bouquet, offering up scents of cedar, black fruits, minerals, and leather. Full-bodied, powerful, and rich, with outstanding concentration, this wine requires another 7-10 years of cellaring - can you believe that? It is unquestionably a 40-50-year wine" PArker Wine Advocate 1996
"A knockout bottle when first tasted in March 2001, when it had a complex, black dusty nose and an ultra-dense, backward, masculine palate. …
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Price: £179.00
Stock: 1 in Stock
Chateau Montrose, 1970
St Estephe 2eme Cru Classe
*** 92 Points Robert Parker ***
Reviews: "This is one 1970 that appears to possess the necessary components to develop into something special. It remains youthfully hard and astringent, but there is no doubting the high levels of concentration and intensity. Moreover, the wine exhibits a classy, complex bouquet, offering up scents of cedar, black fruits, minerals, and leather. Full-bodied, powerful, and rich, with outstanding concentration, this wine requires another 7-10 years of cellaring - can you believe that? It is unquestionably a 40-50-year wine" PArker Wine Advocate 1996
"A knockout bottle when first tasted in March 2001, when it had a complex, black dusty nose and an ultra-dense, backward, masculine palate. …
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Price: £189.00
Stock: 1 in Stock
Chateau Potensac, 1970
Medoc Cru Bourgeois (Wine Society Label)
Garnet in colour and fading at the edges, it has aromatics that echo sweet blackcurrant, pencil lead and wood spice. The palate is finely balanced and elegant, with pencil shavings, hints of blackcurrant and shadows of melted tannins.
Château Potensac, located in the Médoc appellation of Bordeaux, France, is esteemed for its longstanding tradition of producing exceptional red wines. With a history dating back to the 14th century, the estate's vineyards cover approximately 60 hectares, primarily planted with Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot grapes. The estate benefits from gravelly and clay-limestone soils, ideal for crafting wines that reflect the unique terroir of Médoc. …
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Price: £99.00
Stock: 15 in Stock
Chateau Rauzan Gassies, 1970
Margaux 2nd Growth Classification
A wonderful 1970 vintage Bordeaux wine from Chateau Rauzan Gassies. A corpulent, straightforward, plausible wine, with good dark ruby color, a ripe black cherry, oaky bouquet of moderate intensity, and soft, round, somewhat jammy flavors.
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Price: £129.00
Stock: 5 in Stock
Chateau Rieussec, 1970
Sauternes 1er Cru Classe
***91 Points - CellarTracker***
This beautiful Sauternes from the excellent 1970 vintage displays an orange/copper hue. On the nose and palate aromas of orange marmalade, delicate caramel, and layers of honey create a sweet and elegant wine, with great acidity which gives it verve. Drinking very nicely now, but with lots of life left.
Château Rieussec, located in the Sauternes appellation of Bordeaux, France, is renowned for its prestigious history and exceptional sweet wines. With a heritage dating back to the 18th century, the estate's vineyards cover approximately 90 hectares, primarily planted with Sémillon, Sauvignon Blanc, and Muscadelle grapes affected by noble rot. …
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Price: £159.00
Stock: 3 in Stock
Chateau Saint Pierre, 1970
Saint Julien
Surprisingly good, and filled with truffles, spice, cigar box, earth, black currants and cherry, the wine offers the silky, patina of age along with the earthy, spicy, tobacco laden flavors that can only come with serious bottle age.
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Price: £89.95
Stock: 6 in Stock
Chateau Tourteran, 1970
Grand Cru Bourgeois, Haut- Medoc
A classic Haut-Médoc estate, Château Tourteran has long produced traditional left-bank clarets. The 1970 vintage was one of Bordeaux’s most celebrated of the 20th century, yielding structured wines with excellent ageing potential.
Brick-garnet with an amber rim. The nose reveals dried blackcurrant, cedar, leather, and autumn leaf. The palate is soft and elegant, with mellow tannins, earthy tobacco, and a savoury finish. A wine of finesse more than power at this stage.
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Price: £89.00
Stock: 1 in Stock
Bordeaux, 1969
Chateau Beau-Site Borie-Manoux
Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: £119.00
Stock: 6 in Stock
Bordeaux, 1969
Chateau Frontenac
Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: £119.00
Stock: 1 in Stock
Bordeaux, 1969
Chateau Foureau
Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: £99.00
Stock: 2 in Stock
Bordeaux, 1969
Louis Debroca - Riserva Speciale
Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: £99.00
Stock: 1 in Stock
Bordeaux, 1969
Pierre de Perjan
Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: £99.00
Stock: 1 in Stock
Chateau Beychevelle, 1969
St Julien, 4me Cru Classe
The 1969 Beychevelle is fully mature and scores and average of over 92 Points on Cellartracker. A typical review is "Garnet colour. But surprisingly dark and red for its age. A leafy nose. Cigars and green vegetables. High acidity. Medium bodied. A lean palate. Fruit has subsided. Quite secondary and tertiary now. Definitely time to drink up but has aged gracefully." Cellar Tracker review.
About Château Beychevelle Chateau Beychevelle is a prestigious wine estate located in the Saint-Julien appellation of Bordeaux, France. With a history that dates back to the 17th century, the estate has garnered a reputation for producing exceptional red wines. …
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Price: £149.00
Stock: 6 in Stock
Chateau Cheval Blanc, 1969
St Emilion Premiere Grand Cru Classe
Nose retained some black fruit, healthy and concentrated. In the mouth it was exquisite, a fine mature Bordeaux with sweetness, length, concentration and good length. Thoroughly enjoyable and not tired in the least!" Cellar tracker.com Deep mature colour. Amazingly good nose. Stables, leather, smoke, salt/mineral, cassis, tobacco and pencil/graphite. Stringent, lots of tannins, but still fruit that stand up to the tannins. On the palate this wine offers leather, coffee, tobacco, meat and blood. Quite light body, but very nice mouthfill and the finish is quite long - 25 to 30 sec. " cellartracker. …
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Price: £495.00
Stock: 3 in Stock