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3044 products found.

Barolo, 1968

Pasquale Veglio - Cascina Bruni, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £149.00
Stock: 8 in Stock

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Barolo, 1968

Giordano - Riserva, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £159.00
Stock: 2 in Stock

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Barolo, 1968

Giuseppe Contratto, Barolo, Piedmont

1968 Barolo – Giuseppe Contratto (Piedmont)

The 1968 vintage in Piedmont produced classically structured wines with notable longevity, favouring balance and traditional ageing potential. Giuseppe Contratto, founded in 1867, is one of the region’s historic houses, long associated with a classical approach to winemaking rooted in extended ageing and respect for Nebbiolo’s natural perfume and structure.

Tasting Notes:
Now showing a mature brick-garnet hue with amber highlights at the rim, the nose is finely evolved and expressive. Aromas of dried cherry, rose petal and redcurrant are layered with notes of leather, tobacco leaf and forest floor.
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Price: £199.00
Stock: 2 in Stock

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Barolo, 1968

Luigi Calissano & Figli, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £129.00
Stock: 4 in Stock

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Barolo, 1968

Marchesi Fracassi di Torre

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £169.00
Stock: 1 in Stock

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Blandys, 1968

Sercial Vintage Madeira
19.5 Points - Richard Mayson
300cl Double Magnum Bottle In Individual Box
PLEASE ALLOW 10 DAYS FOR DELIVERY

The Blandy’s are unique in being the only family of all the original founders of the Madeira wine trade to still own and manage their own original wine company, maintaining a tradition that goes back to
1811. The family’s vintage Madeira collection is unrivalled and their vintage room has been described as a “cathedral of wine”, storing wines dating back to the 18th century.

Tasting Notes
Bright amber-gold colour with greenish reflections. The nose is complex, revealing notes of dried citrus peel, toasted almonds, and subtle smoky undertones. Crisp acidity balances flavours of roasted nuts, orange zest, and a hint of sea salt.
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Price: £1,045.00
Stock: 1 in Stock

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Blandys, 1968

Sercial Vintage Madeira
19.5 Points - Richard Mayson
150cl Magnum Bottle In Individual Box
PLEASE ALLOW 10 DAYS FOR DELIVERY

The Blandy’s are unique in being the only family of all the original founders of the Madeira wine trade to still own and manage their own original wine company, maintaining a tradition that goes back to
1811. The family’s vintage Madeira collection is unrivalled and their vintage room has been described as a “cathedral of wine”, storing wines dating back to the 18th century.

Tasting Notes
Bright amber-gold colour with greenish reflections. The nose is complex, revealing notes of dried citrus peel, toasted almonds, and subtle smoky undertones. Crisp acidity balances flavours of roasted nuts, orange zest, and a hint of sea salt.
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Price: £498.00
Stock: 1 in Stock

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Chateau Latour, 1968

Pauillac Premiere Grand cru Classe MAGNUM (top shoulder)

This rare wine from the renowned Chateau Latour vineyards still has a deep colour and a good bouquet.
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Price: £1,295.00
Stock: 1 in Stock

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Chateau Latour, 1968

Pauillac Premiere Grand cru Classe (high shoulder)

This rare wine from the renowned Chateau Latour vineyards still has a deep colour and a good bouquet.
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Price: £495.00
Stock: 9 in Stock

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Chateau Latour, 1968

Pauillac Premiere Grand cru Classe (Top shoulder)

This rare wine from the renowned Chateau Latour vineyards still has a deep colour and a good bouquet.

Château Latour, located in the Pauillac appellation of Bordeaux, France, is one of the most prestigious and historically significant wine estates in the world. Classified as a First Growth in the 1855 Bordeaux Classification, Château Latour is renowned for its powerful, long-lived red wines primarily made from Cabernet Sauvignon, Merlot, and other classic Bordeaux varietals. The estate's terroir, characterized by its gravelly soils, contributes to the exceptional quality and complexity of its wines.
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Price: £565.00
Stock: 2 in Stock

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Chianti, 1968

Santa Cristina - Antinori

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £79.00
Stock: 1 in Stock

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Chianti, 1968

Fassati

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £99.00
Stock: 1 in Stock

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Coteaux de Languedoc, 1968

Margnat Freres

This lovely wine exhibits ripe cherry and plummy aromas. Dense, with fine sweetness on the attack, a well integrated tannin level and a medium body with a subtle finish.
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Price: £99.00
Stock: 1 in Stock

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Dolcetto, 1968

Franco

A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
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Price: £69.00
Stock: 1 in Stock

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Gattinara, 1968

Borgo Cav. Ercole
Clearance Offer | Was £119 | Now £57

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries and rose petals. Light tannins.
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Price: £57.00
Stock: 6 in Stock

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Gattinara, 1968

Giancarlo Travaglini - MAGNUM 1,5 LITER

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries and rose petals. Light tannins.
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Price: £199.00
Stock: 1 in Stock

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Graham's, 1968

Malvedos Vintage Port

This vintage port still retains a rich dark ruby colour. Complex coffee and burnt sugar on the nose. A fully mature port with a medium body, elegant body and complex jammy red fruits with coffee and burned sugar notes.

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Price: £295.00
Stock: 3 in Stock

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Graham's, 1968

Malvedos Vintage Port
Embossed Capsule - Remains of labels

This vintage port still retains a rich dark ruby colour. Complex coffee and burnt sugar on the nose. A fully mature port with a medium body, elegant body and complex jammy red fruits with coffee and burned sugar notes.

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Price: £285.00
Stock: 5 in Stock

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Grignolino, 1968

Villadoria - Riserva Conte di Cavour

The Grignolino wine have a light ruby red color, tending to orange with aging. Have a characteristic odor and delicate in the mouth are dry, slightly tannic, bitter pleasant, with a characteristic aftertaste.
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Price: £69.00
Stock: 1 in Stock

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Inferno, 1968

F.B. Acqui
Clearance Offer | Was £89 | Now £50

Inferno is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Grumello, Sassella, Maroggia and Valgella. Inferno means 'hell' in Italian, and refers to the slopes between Sondrio town and the village of Tresivio. Although DOC laws do not explain the origins of this name, it has been suggested that in summer the slopes here get noticeably hotter than the rest of the valley. Just across Sondrio to the west is Sassella, the finest of the Valtellina sub-zones.
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Price: £50.00
Stock: 6 in Stock

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Merlot, 1968

Tenuta Sottomonte di Butrio

Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
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Price: £69.00
Stock: 1 in Stock

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Minervois, 1968

Margnat

This lovely wine exhibits ripe cherry and plummy aromas. Dense, with fine sweetness on the attack, a well integrated tannin level and a medium body with a subtle finish.
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Price: £89.00
Stock: 1 in Stock

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Montepulciano d'Abruzzo, 1968

Casal Thaulero

Montepulciano is a red wine grape variety grown widely in central Italy, most notably its eastern Abruzzo, Marche and Molise regions. The variety was named after the Tuscan parish of Montepulciano, but, confusingly, is not used in the famous wines produced there (see Vino Nobile di Montepulciano). Globally appreciated for their soft flavors, strong color and gentle tannins, Montepulciano wines are typically best consumed in their youth and with food. The deep-purple juice of Montepulciano grapes is used in varying proportions to produce wines under roughly 50 of Italy's DOC and DOCG titles. Although sometimes used on its own,
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Price: £79.00
Stock: 2 in Stock

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Rioja, 1968

Rioja Palacio Glorioso Reserva

Rioja Palacio Glorioso Cosecha Gran Reserva 1968

The 1968 Rioja Palacio Glorioso Cosecha Gran Reserva is a beautifully mature example of traditional Rioja, offering elegance, subtle complexity and gentle savoury depth after more than five decades of ageing. The colour is now a pale garnet with pronounced brick-orange tones at the rim, reflecting its long and graceful evolution.

The nose is delicate, refined and classically styled. Aromas of dried cherry, redcurrant and plum skin are layered with leather, tobacco, old wood, vanilla and soft coconut from extended American oak ageing. Notes of forest floor, dried herbs, orange peel and gentle spice add further nuance and authenticity.
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Price: £99.00
Stock: 1 in Stock

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Rosè di Bolgheri, 1968

Antinori

*** Please note that this wine is for early consumption and is sold as curiosity only and therefore excluded from our guarantee ***
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Price: £49.00
Stock: 1 in Stock

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