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3044 products found.
Barolo, 1968
Pasquale Veglio - Cascina Bruni, Barolo, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £149.00
Stock: 8 in Stock
Barolo, 1968
Giordano - Riserva, Barolo, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £159.00
Stock: 2 in Stock
Barolo, 1968
Giuseppe Contratto, Barolo, Piedmont
1968 Barolo – Giuseppe Contratto (Piedmont)
The 1968 vintage in Piedmont produced classically structured wines with notable longevity, favouring balance and traditional ageing potential. Giuseppe Contratto, founded in 1867, is one of the region’s historic houses, long associated with a classical approach to winemaking rooted in extended ageing and respect for Nebbiolo’s natural perfume and structure.
Tasting Notes:
Now showing a mature brick-garnet hue with amber highlights at the rim, the nose is finely evolved and expressive. Aromas of dried cherry, rose petal and redcurrant are layered with notes of leather, tobacco leaf and forest floor. …
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Price: £199.00
Stock: 2 in Stock
Barolo, 1968
Luigi Calissano & Figli, Barolo, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £129.00
Stock: 4 in Stock
Barolo, 1968
Marchesi Fracassi di Torre
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £169.00
Stock: 1 in Stock
Blandys, 1968
Sercial Vintage Madeira
19.5 Points - Richard Mayson
300cl Double Magnum Bottle In Individual Box
PLEASE ALLOW 10 DAYS FOR DELIVERY
The Blandy’s are unique in being the only family of all the original founders of the Madeira wine trade to still own and manage their own original wine company, maintaining a tradition that goes back to
1811. The family’s vintage Madeira collection is unrivalled and their vintage room has been described as a “cathedral of wine”, storing wines dating back to the 18th century.
Tasting Notes
Bright amber-gold colour with greenish reflections. The nose is complex, revealing notes of dried citrus peel, toasted almonds, and subtle smoky undertones. Crisp acidity balances flavours of roasted nuts, orange zest, and a hint of sea salt. …
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Price: £1,045.00
Stock: 1 in Stock
Blandys, 1968
Sercial Vintage Madeira
19.5 Points - Richard Mayson
150cl Magnum Bottle In Individual Box
PLEASE ALLOW 10 DAYS FOR DELIVERY
The Blandy’s are unique in being the only family of all the original founders of the Madeira wine trade to still own and manage their own original wine company, maintaining a tradition that goes back to
1811. The family’s vintage Madeira collection is unrivalled and their vintage room has been described as a “cathedral of wine”, storing wines dating back to the 18th century.
Tasting Notes
Bright amber-gold colour with greenish reflections. The nose is complex, revealing notes of dried citrus peel, toasted almonds, and subtle smoky undertones. Crisp acidity balances flavours of roasted nuts, orange zest, and a hint of sea salt. …
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Price: £498.00
Stock: 1 in Stock
Chateau Latour, 1968
Pauillac Premiere Grand cru Classe MAGNUM (top shoulder)
This rare wine from the renowned Chateau Latour vineyards still has a deep colour and a good bouquet.
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Price: £1,295.00
Stock: 1 in Stock
Chateau Latour, 1968
Pauillac Premiere Grand cru Classe (high shoulder)
This rare wine from the renowned Chateau Latour vineyards still has a deep colour and a good bouquet.
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Price: £495.00
Stock: 9 in Stock
Chateau Latour, 1968
Pauillac Premiere Grand cru Classe (Top shoulder)
This rare wine from the renowned Chateau Latour vineyards still has a deep colour and a good bouquet.
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Price: £565.00
Stock: 2 in Stock
Chianti, 1968
Santa Cristina - Antinori
Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £79.00
Stock: 1 in Stock
Chianti, 1968
Fassati
Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £99.00
Stock: 1 in Stock
Coteaux de Languedoc, 1968
Margnat Freres
This lovely wine exhibits ripe cherry and plummy aromas. Dense, with fine sweetness on the attack, a well integrated tannin level and a medium body with a subtle finish.
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Price: £99.00
Stock: 1 in Stock
Dolcetto, 1968
Franco
A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
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Price: £69.00
Stock: 1 in Stock
Gattinara, 1968
Borgo Cav. Ercole
Clearance Offer | Was £119 | Now £57
Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries and rose petals. Light tannins.
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Price: £57.00
Stock: 6 in Stock
Gattinara, 1968
Giancarlo Travaglini - MAGNUM 1,5 LITER
Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries and rose petals. Light tannins.
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Price: £199.00
Stock: 1 in Stock
Graham's, 1968
Malvedos Vintage Port
This vintage port still retains a rich dark ruby colour. Complex coffee and burnt sugar on the nose. A fully mature port with a medium body, elegant body and complex jammy red fruits with coffee and burned sugar notes.
Learn more about Graham’s
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Price: £295.00
Stock: 3 in Stock
Graham's, 1968
Malvedos Vintage Port
Embossed Capsule - Remains of labels
This vintage port still retains a rich dark ruby colour. Complex coffee and burnt sugar on the nose. A fully mature port with a medium body, elegant body and complex jammy red fruits with coffee and burned sugar notes.
Learn more about Graham’s
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Price: £285.00
Stock: 5 in Stock
Grignolino, 1968
Villadoria - Riserva Conte di Cavour
The Grignolino wine have a light ruby red color, tending to orange with aging. Have a characteristic odor and delicate in the mouth are dry, slightly tannic, bitter pleasant, with a characteristic aftertaste.
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Price: £69.00
Stock: 1 in Stock
Inferno, 1968
F.B. Acqui Clearance Offer | Was £89 | Now £50
Inferno is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Grumello, Sassella, Maroggia and Valgella. Inferno means 'hell' in Italian, and refers to the slopes between Sondrio town and the village of Tresivio. Although DOC laws do not explain the origins of this name, it has been suggested that in summer the slopes here get noticeably hotter than the rest of the valley. Just across Sondrio to the west is Sassella, the finest of the Valtellina sub-zones.
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Price: £50.00
Stock: 6 in Stock
Merlot, 1968
Tenuta Sottomonte di Butrio
Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
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Price: £69.00
Stock: 1 in Stock
Minervois, 1968
Margnat
This lovely wine exhibits ripe cherry and plummy aromas. Dense, with fine sweetness on the attack, a well integrated tannin level and a medium body with a subtle finish.
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Price: £89.00
Stock: 1 in Stock
Montepulciano d'Abruzzo, 1968
Casal Thaulero
Montepulciano is a red wine grape variety grown widely in central Italy, most notably its eastern Abruzzo, Marche and Molise regions. The variety was named after the Tuscan parish of Montepulciano, but, confusingly, is not used in the famous wines produced there (see Vino Nobile di Montepulciano). Globally appreciated for their soft flavors, strong color and gentle tannins, Montepulciano wines are typically best consumed in their youth and with food. The deep-purple juice of Montepulciano grapes is used in varying proportions to produce wines under roughly 50 of Italy's DOC and DOCG titles. Although sometimes used on its own, …
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Price: £79.00
Stock: 2 in Stock
Rioja, 1968
Rioja Palacio Glorioso Reserva
Rioja Palacio Glorioso Cosecha Gran Reserva 1968
The 1968 Rioja Palacio Glorioso Cosecha Gran Reserva is a beautifully mature example of traditional Rioja, offering elegance, subtle complexity and gentle savoury depth after more than five decades of ageing. The colour is now a pale garnet with pronounced brick-orange tones at the rim, reflecting its long and graceful evolution.
The nose is delicate, refined and classically styled. Aromas of dried cherry, redcurrant and plum skin are layered with leather, tobacco, old wood, vanilla and soft coconut from extended American oak ageing. Notes of forest floor, dried herbs, orange peel and gentle spice add further nuance and authenticity. …
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Price: £99.00
Stock: 1 in Stock
Rosè di Bolgheri, 1968
Antinori
*** Please note that this wine is for early consumption and is sold as curiosity only and therefore excluded from our guarantee ***
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Price: £49.00
Stock: 1 in Stock