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3010 products found.
Chateauneuf du Pape, 1966
Claude Mercier
The red wines of Chateauneuf-du-Pape blossom and reach their prime between their third and fifth year, but their potential for aging is over ten years and more according to the vintage and storage conditions. Their color changes from intense garnet-purple in the early years to ruby after some cellaring. These wines are structured, with powerful and complex aromas of ripe fruit, mushrooms, truffles, underbrush, spicy notes, and wild animals.
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Price: £225.00
Stock: 1 in Stock
Chianti, 1966
Brolio - Ricaoli - MAGNUM BOTTLE OF 1,75 LITERS
Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £159.00
Stock: 1 in Stock
Chianti, 1966
Spalletti Ruffina
Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £99.00
Stock: 1 in Stock
Chianti, 1966
Melini - Riserva
Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £99.00
Stock: 1 in Stock
Chianti, 1966
Melini Laborel - Riserva *** MAGNUM BOTTLE 1,49 Liters ***
Tuscan wine (Italian Toscana) is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £169.00
Stock: 1 in Stock
Chianti, 1966
Fratelli Moretti
Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £99.00
Stock: 5 in Stock
Chianti, 1966
Cantina Baiocchi
This 1966 Chianti from Cantina Baiocchi has matured into a refined, elegant expression of classic Tuscan Sangiovese. The bouquet shows aromas of dried cherry, plum, leather, tobacco, forest floor, and hints of balsamic, cedar, and gentle spice. On the palate it is medium-bodied, with softened tannins, balanced acidity, and flavours of stewed red fruit, earthy herbs, and a savoury undertone. The finish is long, harmonious, and contemplative, reflecting the wine’s mature Tuscan character.
Serving Suggestions
Stand the bottle upright for 24–48 hours before serving to allow any sediment to settle. …
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Price: £99.00
Stock: 1 in Stock
Cirò, 1966
Cirovin Coop. Vinicole - Riserva
The Ciro Rosso has a bright ruby red color and transparent. Has an elegant bouquet in which they differ floral and fruity notes: rose, maraschino cherry, red fruit and hints of iodine on a rhubarb and sweet spices. The palate has a right to the body weight in balance and freshness, is intense and soft with a lingering fruity finish and almonds.
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Price: £99.00
Stock: 4 in Stock
Coteaux de Languedoc, 1966
Boyer Freres - Cuvee de L'Oncle Charles
This lovely wine exhibits ripe cherry and plummy aromas. Dense, with fine sweetness on the attack, a well integrated tannin level and a medium body with a subtle finish.
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Price: £99.00
Stock: 1 in Stock
Croft Port, 1966
Vintage Port
Unlabelled | Embossed Plastic Capsules
Tasting Notes: A slightly deeper core compared to the ’63. The nose is very ripe with mulberry and tobacco with a hint of balsam, just lacking a little freshness and delineation. The palate is similar to the ’63, very well-balanced and cohesive, a slightly viscous texture, fresh and surfeit with joie-de-vivre and vivacity. Wild strawberry, lemongrass and fig towards the finish, this is certainly the “dark horse” of the decade and in my humble opinion, superior to the ’63. A little gem. Tasted November 2007. Neil Martin Wine Journal
Rating 93 points (outstanding)
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Price: £225.00
Stock: 12 in Stock
Croft Port, 1966
Vintage Port
UK bottled Army and Navy Bottling
Tasting Notes: A slightly deeper core compared to the ’63. The nose is very ripe with mulberry and tobacco with a hint of balsam, just lacking a little freshness and delineation. The palate is similar to the ’63, very well-balanced and cohesive, a slightly viscous texture, fresh and surfeit with joie-de-vivre and vivacity. Wild strawberry, lemongrass and fig towards the finish, this is certainly the “dark horse” of the decade and in my humble opinion, superior to the ’63. A little gem. Tasted November 2007. Neil Martin Wine Journal
Rating 93 points (outstanding)
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Price: £225.00
Stock: 2 in Stock
Croft Port, 1966
Vintage Port
Half Bottle- Unlabelled
The 1966 Croft Vintage Port is a distinguished example of mid-20th-century port craftsmanship from one of the oldest port houses, founded in 1588. The 1966 vintage is celebrated for its exceptional quality, with Croft's offering recognized for its depth, balance, and longevity. This vintage showcases a slightly deeper core and an elegant bouquet of mulberry, tobacco, and balsamic notes. On the palate, it presents flavors of wild strawberry, fig, and a touch of lemongrass, complemented by a silky texture and a well-integrated finish. It is often regarded as a "little gem" and superior to Croft's 1963 vintage. …
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Price: £135.00
Stock: 3 in Stock
Croft Port, 1966
Vintage Port
Badly damaged labels
The 1966 Croft Vintage Port is a distinguished example of mid-20th-century port craftsmanship from one of the oldest port houses, founded in 1588. The 1966 vintage is celebrated for its exceptional quality, with Croft's offering recognized for its depth, balance, and longevity. This vintage showcases a slightly deeper core and an elegant bouquet of mulberry, tobacco, and balsamic notes. On the palate, it presents flavors of wild strawberry, fig, and a touch of lemongrass, complemented by a silky texture and a well-integrated finish. It is often regarded as a "little gem" and superior to Croft's 1963 vintage. …
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Price: £225.00
Stock: 2 in Stock
D'Oliveiras Madeira, 1966
Verdelho Madeira
D’Oliveira Verdelho Madeira 1966 is a stunning example of the age-worthy magic of Madeira and a benchmark for the Verdelho style. Produced by Pereira d’Oliveira, one of the most revered and traditional houses on the island, this wine was aged in old oak casks in their Funchal lodges for decades before bottling — a slow, oxidative ageing process that concentrates the wine’s flavors while maintaining remarkable freshness and balance.
Verdelho sits stylistically between the drier Sercial and the sweeter Bual and Malmsey styles, offering a medium-dry profile that is both vibrant and complex. By the time the 1966 vintage was bottled (often in the early 2000s), the wine had developed a deep amber hue with greenish tinges at the rim. …
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Price: £295.00
Stock: 2 in Stock
Gaja, 1966
Barbaresco
Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Neive and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world. …
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Price: £425.00
Stock: 4 in Stock
Gaja, 1966
Gaja
Bin Soiled and Damaged Labels
Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world. …
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Price: £375.00
Stock: 3 in Stock
Graham's Port, 1966
Vintage Port
Christopher and Co bottling
Excellent Provenance
The Graham's 1966 Vintage Port is a distinguished wine from a year celebrated for its exceptional quality. Declared by most major Port houses, the 1966 vintage has produced wines known for their richness, concentration, and longevity. Graham's 1966 Vintage Port exemplifies these traits, offering a complex and rewarding experience for enthusiasts and collectors alike.
In the glass, this Port presents a mature tawny hue with a garnet rim, indicative of its age. The nose is rich and complex, featuring aromas of ripe plums, chocolate, and sweet red fruits. On the palate, it delivers a harmonious blend of sweet plum flavors, a fleshy mouthfeel, and a lingering finish with notes of fig and coffee. …
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Price: £315.00
Stock: 2 in Stock
Graham's Port, 1966
Vintage Port
Christopher and Co bottling
Excellent Provenance
The Graham's 1966 Vintage Port is a distinguished wine from a year celebrated for its exceptional quality. Declared by most major Port houses, the 1966 vintage has produced wines known for their richness, concentration, and longevity. Graham's 1966 Vintage Port exemplifies these traits, offering a complex and rewarding experience for enthusiasts and collectors alike.
In the glass, this Port presents a mature tawny hue with a garnet rim, indicative of its age. The nose is rich and complex, featuring aromas of ripe plums, chocolate, and sweet red fruits. On the palate, it delivers a harmonious blend of sweet plum flavors, a fleshy mouthfeel, and a lingering finish with notes of fig and coffee. …
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Price: £325.00
Stock: 11 in Stock
Graham's Port, 1966
Vintage Port
Christopher and Co bottling
Excellent Provenance
The Graham's 1966 Vintage Port is a distinguished wine from a year celebrated for its exceptional quality. Declared by most major Port houses, the 1966 vintage has produced wines known for their richness, concentration, and longevity. Graham's 1966 Vintage Port exemplifies these traits, offering a complex and rewarding experience for enthusiasts and collectors alike.
In the glass, this Port presents a mature tawny hue with a garnet rim, indicative of its age. The nose is rich and complex, featuring aromas of ripe plums, chocolate, and sweet red fruits. On the palate, it delivers a harmonious blend of sweet plum flavors, a fleshy mouthfeel, and a lingering finish with notes of fig and coffee. …
more >>>
Price: £315.00
Stock: 9 in Stock
Graham's Port, 1966
Vintage Port
Christopher and Co bottling
Excellent Provenance
The Graham's 1966 Vintage Port is a distinguished wine from a year celebrated for its exceptional quality. Declared by most major Port houses, the 1966 vintage has produced wines known for their richness, concentration, and longevity. Graham's 1966 Vintage Port exemplifies these traits, offering a complex and rewarding experience for enthusiasts and collectors alike.
In the glass, this Port presents a mature tawny hue with a garnet rim, indicative of its age. The nose is rich and complex, featuring aromas of ripe plums, chocolate, and sweet red fruits. On the palate, it delivers a harmonious blend of sweet plum flavors, a fleshy mouthfeel, and a lingering finish with notes of fig and coffee. …
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Price: £325.00
Stock: 7 in Stock
Grappa, 1966
Vecio Friul - Riserva Ducale
75cl - 44° alc.
Aged in prestigious Oak barrels.
Distilled from pomace – the leftover grape skins, seeds, stalks and pulp from the wine press – grappa was invented by frugal Italian wine producers keen to extract the last drop of value from their grapes.
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Price: £189.00
Stock: 3 in Stock
Grignolino, 1966
Castello Negrotto Giustiniani
The Grignolino wines have a light ruby red color, tending to orange with aging. Have a characteristic odor and delicate in the mouth are dry, slightly tannic, bitter pleasant, with a characteristic aftertaste.
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Price: £99.00
Stock: 15 in Stock
Hine Grand Champagne Cognac, 1966
Champagne Cognac
Joseph Barber & Co. bottling
1966 Hine Grande Champagne Cognac — Joseph Barber & Co. Bottling
Vintage & Background
The 1966 harvest in Grande Champagne produced eaux-de-vie of exceptional finesse and longevity. Distilled from Ugni Blanc grown in chalk-rich soils, this Cognac was laid down in oak casks before being selected and bottled by Joseph Barber & Co., a London importer known for curating rare Cognacs for the UK market.
Appearance & Nose
After decades in wood and bottle, the Cognac has taken on a deep amber-gold colour with copper highlights. The nose is complex and inviting, opening with dried apricot, fig, and candied orange peel, then moving into honey, toffee, and spiced fruitcake. …
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Price: £495.00
Stock: 2 in Stock
Irroy, 1966
Rosè, Champagne
Champagne Irroy was founded in 1820 and was at one time a member of the old Syndicat des Grandes Marques. After falling under the radar it was purchased by Taittinger in 1955 who have always let it run as a separate house but taken great pride in letting it flourish and produce wines of great character and quality.
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Price: £299.00
Stock: 2 in Stock
Janneau, 1966
Armagnac 1966 Vintage Armagnac
The 1966 Janneau Grand Armagnac is a distinguished single-vintage release from one of France’s most historic Armagnac houses. Aged for 29 years and bottled at 43% ABV, this spirit exemplifies Janneau’s commitment to traditional craftsmanship and long-term maturation. Produced in the heart of the Armagnac region, Janneau is renowned for its meticulous distillation and aging processes, which contribute to the depth and complexity of their vintage expressions.
On the nose, this Armagnac offers a bouquet of pleasant and lovely aromas, inviting the taster into its rich profile. The palate is characterized by a rich sensation, highlighting the concentration of dry plums and a persistent flavor of rancio and spices. …
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Price: £325.00
Stock: 3 in Stock