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3022 products found.

Spanna, 1967

Travaglini Giancarlo

Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.
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Price: £79.00
Stock: 1 in Stock

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Spanna, 1967

Cantina Borgo
Clearance Offer- Damaged label- Was £89
Now £69

Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.
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Price: £69.00
Stock: 1 in Stock

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Taylor Fladgate, 1967

Single Harvest Tawny Port
Presented in Taylor's Beechwood case

Taylors have just announced a limited release of their 1967 Single Harvest Tawny Port. This is a new release of a rich, mellow and spicy 1967 Single Harvest Port.

It is presented in a classic Taylor’s frosted bottle, and packaged in a high quality beech-wood box.

During its five decades of ageing in oak casks, this wine has taken on an attractive pale mahogany colour with olive amber highlights. On the nose the wine displays fine oaky aromas and complex spicy, nutty, cigar box notes against a warm mellow background of butterscotch and molasses. The smooth velvety palate is lifted by a crisp acidity which gives the wine an attractive freshness in spite of its age.
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Price: £399.00
Stock: 1 in Stock

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Taylor Fladgate, 1967

Quinta de Vargellas Vintage Port
Oporto Bottled
Bin Soiled Labels

Perfumed, elegant and very attractive on the nose. Lively, tannic and massively fruity in the mouth. Lots of mid-palate activity, really attractive. Dry and tannic with a strong core of acidity that just makes the mouth water uncontrollably. A big but hot aftertaste with lots of black licorice dominating a long length. Very decent sipping wine and very enjoyable.


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Price: £285.00
Stock: 3 in Stock

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Taylor Fladgate, 1967

Quinta de Vargellas Vintage Port
Plain Labels
Level in Neck

Perfumed, elegant and very attractive on the nose. Lively, tannic and massively fruity in the mouth. Lots of mid-palate activity, really attractive. Dry and tannic with a strong core of acidity that just makes the mouth water uncontrollably. A big but hot aftertaste with lots of black licorice dominating a long length. Very decent sipping wine and very enjoyable.


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Price: £175.00
Stock: 1 in Stock

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Taylor Fladgate, 1967

Quinta de Vargellas Vintage Port
Good levels

Bin Soiled Labels

Perfumed, elegant and very attractive on the nose. Lively, tannic and massively fruity in the mouth. Lots of mid-palate activity, really attractive. Dry and tannic with a strong core of acidity that just makes the mouth water uncontrollably. A big but hot aftertaste with lots of black licorice dominating a long length. Very decent sipping wine and very enjoyable.

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Price: £229.00
Stock: 7 in Stock

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Taylor Fladgate, 1967

Quinta de Vargellas Vintage Port
Excellent level

Perfumed, elegant and very attractive on the nose. Lively, tannic and massively fruity in the mouth. Lots of mid-palate activity, really attractive. Dry and tannic with a strong core of acidity that just makes the mouth water uncontrollably. A big but hot aftertaste with lots of black licorice dominating a long length. Very decent sipping wine and very enjoyable.

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Price: £239.00
Stock: 16 in Stock

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Tokaji, 1967

Aszu 5 Puttonyos, Monimpex
Sweet White Wine

Hungary’s most famous dessert wine is Tokaji the legendary sweet elixir. It can only be spoken in the superlative about this wine, as it is a medicine, a real nectar. The name Tokaji (which is of Protected Designation of Origin) is used for labelling wines from this wine district. The location of the region has a unique climate, beneficial to this particular viniculture, due to the protection of the nearby mountains, long warm autumns and mists that come in from the River Bodrog, creating perfect conditions for noble rot. Creating the botrytised ('aszú') grapes for which the region is famous.
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Price: £239.00
Stock: 2 in Stock

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Valtellina, 1967

New

Coop Villa

Valtellina is one of Italy’s most dramatic wine regions, located in Lombardy, the vineyards are located on steep mountains. The principal grape variety is Chiavennasca (the local name for Piedmont’s Nebbiolo and an Italian grape varietal that has been cultivated since medieval times here). The DOCG wines are generally comprised of at least 90% Chiavennasca and then blended with other quality local grapes like Brugnola, Rossola, Pignola. Then there is a DOC Valtellina Rosso (also called Rosso di Valtellina DOC) which requires at least 80% of the blend be Chiavennasca and does not have minimum ageing requirements.
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Price: £59.00
Stock: 6 in Stock

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Vega Sicilia, 1967

Unico Gran Reserva

Ribera del Duero
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Price: £949.00
Stock: 1 in Stock

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Kopke, 1966

Colheita Port in Presentation Box
Decanter 2025 Gold Award Winner
Was £245 Special Offer £195

Decanter Review for the 1966 Kopke Colheita Port
Gloriously rich and savoury, with rich dried fig and apricot aromas, and the weight and texture of wood ageing. Dates, caramel, leather and thyme on a steely palate with brazil nut hints and roasted spices.

With amber colour and greenish hints. Refined and elegant, reveals richness in the aromatic diversity with noted of nuts, cocoa and wood splashed by a subtle vinegar denoting a great style.Full-bodied, round and concentrated mouth. The quince jam and vanilla flavours are blended with the dried fruit and the candied orange peel. Ends long and with an irresistible freshness.
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Price: £195.00
Stock: 21 in Stock

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Barbaresco, 1966

Lionello Cordoni

This mature Barbaresco displays a warm brick-garnet colour with soft amber highlights. The nose is elegant and nuanced, offering dried red berries, rose petal, subtle spice, and hints of leather and forest floor. On the palate, it is silky and balanced, with softened yet structured tannins supporting flavours of dried cherry, candied orange peel, and delicate earthy undertones. The finish is long, refined, and lingering, with echoes of spice, cedar, and gentle leather.

Decanting: Stand the bottle upright for at least 24 hours to settle sediment. Decant slowly through a fine strainer and allow 1–2 hours to breathe.
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Price: £169.00
Stock: 6 in Stock

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Barbaresco, 1966

Giordano

This mature Barbaresco shows a brick-garnet hue with orange highlights. The nose is elegant, revealing dried red fruits, rose petal, spice, and subtle earthy notes. Silky and balanced on the palate, it delivers softened tannins, hints of candied orange peel, and a touch of truffle, finishing long with spice, cedar, and gentle leather.

Decanting: Stand upright for 24 hours, decant carefully, and allow 1–2 hours of breathing. Serve at 16–18°C to showcase its refined aromas and structure.
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Price: £149.00
Stock: 10 in Stock

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Barbaresco, 1966

Serio Battista Borgogno

This elegant Barbaresco shows a brick-garnet core with amber highlights, reflecting over five decades of careful maturation. The nose is complex and refined, revealing dried red cherries, rose petal, sweet spice, and subtle earthy notes of forest floor and leather. On the palate, it is silky and harmonious, with softened yet structured tannins supporting flavours of candied cherry, orange zest, and hints of cedar and truffle. The finish is long, layered, and lingering, showcasing the wine’s remarkable depth and elegance.

Decanting: Stand the bottle upright for 24 hours to settle sediment. Decant slowly through a fine strainer and allow the wine to breathe for 1–2 hours.
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Price: £159.00
Stock: 2 in Stock

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Barbaresco, 1966

Marchesi di Barolo

This mature Barbaresco displays a brick-garnet core with warm amber highlights, reflecting its elegant evolution over more than fifty years. On the nose, it reveals refined aromas of dried red cherries, rose petals, gentle spice, and subtle earthy undertones of leather and forest floor. The palate is silky and balanced, with softened yet persistent tannins supporting flavours of candied cherry, orange zest, and hints of cedar and truffle. The finish is long, layered, and lingering, showcasing the wine’s depth, finesse, and classic Piedmontese character.

Decanting: Stand the bottle upright for 24 hours to allow sediment to settle.
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Price: £149.00
Stock: 1 in Stock

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Barbaresco, 1966

New

G. Troglia - RARE FORMAT of 2,1 Liters

The 1966 Barbaresco from G. Troglia, presented in an exceptionally rare 2.1-liter format, is a remarkable collector’s piece from one of Piedmont’s most historic wine regions. Barbaresco, crafted from the noble Nebbiolo grape, is famed for its elegance, aromatic complexity, and ageing potential—and in a vintage like 1966, considered classic for the area, these qualities are elevated to an extraordinary level. The large-format bottling adds further intrigue, as wines age more slowly and gracefully in bigger bottles, preserving freshness and complexity over decades.

In the glass, this mature Barbaresco shows a brick-garnet core with an orange-brown rim, a hallmark of fully developed Nebbiolo.
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Price: £389.00
Stock: 1 in Stock

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Barbera, 1966

Castellana

This aged Barbera shows a deep ruby colour with garnet highlights, reflecting its graceful maturation. On the nose, it offers aromas of red cherries, plum, dried herbs, and subtle spice, with delicate tertiary notes of leather and tobacco emerging with air. The palate is smooth and elegant, with softened tannins supporting flavours of stewed red fruit, orange zest, and gentle earthy undertones. The finish is long and harmonious, revealing the wine’s refined character and vibrant acidity.

Decanting: Stand the bottle upright for 24 hours to allow sediment to settle. Decant gently through a fine strainer and let the wine breathe for 1–2 hours.
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Price: £79.00
Stock: 1 in Stock

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Barbera, 1966

Francesco Poncini

This mature Barbera presents a deep ruby colour with garnet edges, showing the elegance that comes with over five decades of careful ageing. On the nose, aromas of ripe red cherries, plum, and hints of dried herbs are complemented by subtle notes of leather, tobacco, and soft spice. The palate is smooth and balanced, with gentle tannins supporting flavours of stewed red fruits, a touch of orange zest, and hints of forest floor. The finish is long, harmonious, and lingering, reflecting the wine’s refined character and Barbera’s naturally vibrant acidity.

Decanting: Stand the bottle upright for 24 hours to settle sediment.
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Price: £89.00
Stock: 1 in Stock

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Barolo, 1966

Luigi Bosca

This mature Barolo displays a deep garnet core with amber highlights, reflecting over fifty years of careful ageing. The nose is refined and complex, offering aromas of dried red cherries, rose petal, gentle spice, leather, and subtle earthy notes of forest floor and tobacco. On the palate, it is elegant and balanced, with softened yet structured tannins supporting flavours of candied cherry, orange zest, hints of truffle, and cedar. The finish is long, layered, and sophisticated, showcasing the wine’s depth, finesse, and classic Nebbiolo character.

Decanting: Stand the bottle upright for 2–3 days prior to opening to allow any sediment to settle.
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Price: £179.00
Stock: 1 in Stock

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Barolo, 1966

New

Marchesi di Barolo

This mature Barolo displays a deep garnet core with warm amber highlights, reflecting over fifty years of careful ageing. On the nose, it offers refined aromas of dried red cherries, rose petal, gentle spice, leather, and subtle earthy notes of forest floor and tobacco. The palate is silky and balanced, with softened yet structured tannins supporting flavours of candied cherry, orange zest, hints of truffle, and cedar. The finish is long, layered, and harmonious, showcasing the wine’s depth, finesse, and classic Nebbiolo character.

Decanting: Stand the bottle upright for 24 hours to allow sediment to settle.
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Price: £169.00
Stock: 1 in Stock

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Barolo, 1966

Giordano

This mature Barolo shows a deep garnet core with amber highlights, reflecting over fifty years of careful maturation. The nose is elegant and complex, with aromas of dried red cherries, rose petal, gentle spice, leather, and subtle earthy notes of forest floor and tobacco. On the palate, it is silky and balanced, with softened yet structured tannins carrying flavours of candied cherry, orange zest, hints of truffle, and cedar. The finish is long, layered, and refined, showcasing the wine’s depth, finesse, and classic Nebbiolo character.

Decanting: Stand the bottle upright for 24 hours to allow sediment to settle.
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Price: £159.00
Stock: 2 in Stock

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Barolo, 1966

Marchesi di Barolo

This mature Barolo displays a deep garnet core with warm amber highlights, reflecting over fifty years of careful ageing. On the nose, it reveals refined aromas of dried red cherries, rose petal, gentle spice, leather, and subtle earthy nuances of forest floor and tobacco. The palate is elegant and balanced, with softened yet structured tannins supporting flavours of candied cherry, orange zest, hints of truffle, and cedar. The finish is long, layered, and harmonious, showcasing the wine’s depth, finesse, and classic Nebbiolo character.

Decanting: Stand the bottle upright for 24 hours to settle sediment.
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Price: £189.00
Stock: 1 in Stock

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Barolo, 1966

Luigi Bosca & Figli

This elegant Barolo presents a deep garnet core with amber highlights, reflecting over fifty years of careful ageing. On the nose, it offers a refined bouquet of dried red cherries, rose petal, gentle spice, leather, and subtle earthy notes of forest floor and tobacco. The palate is harmonious and balanced, with softened yet structured tannins supporting flavours of candied cherry, orange zest, hints of truffle, and cedar. The finish is long, layered, and sophisticated, highlighting the wine’s depth, finesse, and classic Nebbiolo character.

Decanting: Stand the bottle upright for 24 hours to allow sediment to settle.
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Price: £179.00
Stock: 2 in Stock

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Barolo, 1966

Luigi Calissano - Riserva Speciale

Appearance: pale garnet or amber colour, with a broad, tawny rim.
Nose: intensely aromatic and layered. Expect a bouquet of dried roses, potpourri, and old leather, typical of aged Barolo. Earthy and savoury notes like truffle, underbrush, and wet leaves would likely be prominent, along with hints of tobacco, cigar box, and perhaps a touch of menthol or eucalyptus.
Palate: smooth and harmonious, with tannins that have softened to a velvety texture. The acidity, while still present, would provide a balance that keeps the wine lively despite its age. Flavours of dried cherries, cranberries, and figs would dominate, intertwined with savoury elements like dried herbs, leather, and truffle.
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Price: £169.00
Stock: 3 in Stock

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Barolo, 1966

Fontanafredda

This mature Barolo shows a deep garnet core with warm amber highlights, reflecting over fifty years of careful ageing. The nose is elegant and complex, offering dried red cherries, rose petal, gentle spice, leather, and subtle earthy notes of forest floor and tobacco. On the palate, it is silky and balanced, with softened yet structured tannins supporting flavours of candied cherry, orange zest, hints of truffle, and cedar. The finish is long, layered, and refined, highlighting the wine’s depth, finesse, and classic Nebbiolo character.

Decanting: Stand the bottle upright for 24 hours to settle sediment.
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Price: £169.00
Stock: 2 in Stock

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