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3036 products found.

Barolo, 1966

Fontanafredda

This mature Barolo shows a deep garnet core with warm amber highlights, reflecting over fifty years of careful ageing. The nose is elegant and complex, offering dried red cherries, rose petal, gentle spice, leather, and subtle earthy notes of forest floor and tobacco. On the palate, it is silky and balanced, with softened yet structured tannins supporting flavours of candied cherry, orange zest, hints of truffle, and cedar. The finish is long, layered, and refined, highlighting the wine’s depth, finesse, and classic Nebbiolo character.

Decanting: Stand the bottle upright for 24 hours to settle sediment.
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Price: £159.00
Stock: 2 in Stock

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Barolo, 1966

La mia Cantina - F.B. Acqui

This historic Barolo displays a deep garnet core with amber highlights, reflecting more than fifty years of careful maturation. On the nose, it reveals refined aromas of dried red cherries, rose petal, gentle spice, leather, and subtle earthy notes of forest floor and tobacco. The palate is elegant and balanced, with softened yet structured tannins supporting flavours of candied cherry, orange zest, hints of truffle, and cedar. The finish is long, layered, and harmonious, showcasing the wine’s depth, finesse, and classic Nebbiolo character.

Decanting: Stand the bottle upright for 24 hours to allow sediment to settle.
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Price: £149.00
Stock: 10 in Stock

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Barolo, 1966

Terre del Barolo - Riserva Speciale (MAGNUM)

This exceptional Barolo displays a deep garnet core with amber highlights, reflecting over fifty years of careful ageing. On the nose, it offers a complex bouquet of dried red cherries, rose petal, gentle spice, leather, and subtle earthy notes of forest floor and tobacco. The palate is rich yet refined, with softened tannins supporting flavours of candied cherry, orange zest, hints of truffle, and cedar. The finish is long, layered, and elegant, showcasing the wine’s depth, finesse, and classic Nebbiolo character.

Decanting: Stand the bottle upright for 24 hours to allow sediment to settle.
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Price: £299.00
Stock: 1 in Stock

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Barolo, 1966

Luigi Bosca

This mature Barolo displays a deep garnet core with amber highlights, reflecting over fifty years of careful ageing. The nose is refined and complex, offering aromas of dried red cherries, rose petal, gentle spice, leather, and subtle earthy notes of forest floor and tobacco. On the palate, it is elegant and balanced, with softened yet structured tannins supporting flavours of candied cherry, orange zest, hints of truffle, and cedar. The finish is long, layered, and sophisticated, showcasing the wine’s depth, finesse, and classic Nebbiolo character.

Decanting: Stand the bottle upright for 2–3 days prior to opening to allow any sediment to settle.
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Price: £179.00
Stock: 1 in Stock

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Barolo, 1966

Pistone
Damaged label

This historic Barolo displays a deep garnet core with amber highlights, showing the elegance and complexity of over fifty years of careful ageing. On the nose, it offers aromas of dried red cherries, rose petal, soft spice, leather, and subtle earthy notes of forest floor and tobacco. The palate is silky and harmonious, with softened yet structured tannins supporting flavours of candied cherry, orange zest, hints of truffle, and cedar. The finish is long, layered, and refined, highlighting the wine’s depth, finesse, and classic Nebbiolo character.

Decanting: Stand the bottle upright for 24 hours to allow sediment to settle.
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Price: £149.00
Stock: 1 in Stock

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Barolo, 1966

Giordano

This mature Barolo shows a deep garnet core with amber highlights, reflecting over fifty years of careful maturation. The nose is elegant and complex, with aromas of dried red cherries, rose petal, gentle spice, leather, and subtle earthy notes of forest floor and tobacco. On the palate, it is silky and balanced, with softened yet structured tannins carrying flavours of candied cherry, orange zest, hints of truffle, and cedar. The finish is long, layered, and refined, showcasing the wine’s depth, finesse, and classic Nebbiolo character.

Decanting: Stand the bottle upright for 24 hours to allow sediment to settle.
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Price: £159.00
Stock: 2 in Stock

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Barolo, 1966

Marchesi di Barolo

This mature Barolo displays a deep garnet core with warm amber highlights, reflecting over fifty years of careful ageing. On the nose, it offers refined aromas of dried red cherries, rose petal, gentle spice, leather, and subtle earthy notes of forest floor and tobacco. The palate is silky and balanced, with softened yet structured tannins supporting flavours of candied cherry, orange zest, hints of truffle, and cedar. The finish is long, layered, and harmonious, showcasing the wine’s depth, finesse, and classic Nebbiolo character.

Decanting: Stand the bottle upright for 24 hours to allow sediment to settle.
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Price: £169.00
Stock: 1 in Stock

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Beaujolais, 1966

Chateau Varennes - RARE BIG BOTTLE of 5 Liters

Beaujolais is an important wine region of eastern France, famous for its vibrant, fruity red wines made from Gamay. It is located immediately south of Burgundy, of which it is sometimes considered to be a part, despite being within the Rhone administrative region. ** Please note that this wine is part of a clearance offer and therefore is excluded from our guarantee**
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Price: £429.00
Stock: 1 in Stock

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Bordeaux, 1966

Jules Dubois

Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: £149.00
Stock: 2 in Stock

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Bordeaux, 1966

Bertal

Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: £149.00
Stock: 1 in Stock

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Cabernet, 1966

Valdo - Riserva

A classic red Italian wine made from the Cabernet Sauvignon grape of the 1966 vintage. The wine has aged to produce a garnet core with a clear rim. Lots of oak, leather and soft tannins remain.
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Price: £89.00
Stock: 3 in Stock

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Chateau Beychevelle, 1966

St julien 4me cru classe
High Shoulder Bin Soiled label

This wine has been well stored in a cool cellar for over 50 years. Red brown colour. Very elegant mature bouquet with acidity and oak. Soft and fresh wine which has just enough body to make it interesting. Long aftertaste.

About Château Beychevelle Chateau Beychevelle is a prestigious wine estate located in the Saint-Julien appellation of Bordeaux, France. With a history that dates back to the 17th century, the estate has garnered a reputation for producing exceptional red wines. Spanning approximately 90 hectares, the vineyard benefits from gravelly soils and a favorable microclimate, ideal for nurturing Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot grapes.
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Price: £199.00
Stock: 3 in Stock

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Chateau Brane Cantenac, 1966

Cantenac Margaux 2nd Growth Classification

On the decline yet still life. Fewer fruit notes and more tertiary notes. Forrest floor, truffles, meat, umami, chocolate. Very interesting and was fun to try to a 50th birthday celebration. Color was still there with garnet hues. Really exemplifies how Bordeaux can age.

Château Brane-Cantenac is a renowned wine estate situated in the Margaux appellation of Bordeaux, France. With roots tracing back to the 18th century, the estate has earned a reputation for crafting exceptional red wines. Encompassing approximately 75 hectares, the vineyard benefits from gravelly and sandy soils, ideal for cultivating Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot grapes.
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Price: £139.00
Stock: 2 in Stock

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Chateau d'Yquem, 1966

Sauternes 1er Grand cru Classe
Sweet White Wine

Experience the timeless allure of the 1966 Château d’Yquem, a legendary Sauternes that stands as a testament to patience, craftsmanship, and the magic of noble rot. Nearly six decades in the making, this extraordinary vintage has developed a deep amber hue and a mesmerizing bouquet of honeyed apricot, candied orange peel, and delicate caramel. Every sip is a journey through time, revealing layers of complexity and grace that only the world’s most celebrated sweet wine can offer.

The 1966 vintage is a rare treasure from Yquem’s illustrious history, representing an era when meticulous vineyard work and strict selection yielded wines of remarkable longevity.
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Price: £695.00
Stock: 18 in Stock

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Chateau Faget, 1966

St Estephe

The 1966 Ch Faget exhibits classic tertiary aromas of stable, currant, leather and hints of peppermint on the nose. There is some cooked fruit left on the palate along with smoke and animal notes. Very soft medium - finish
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Price: £89.00
Stock: 3 in Stock

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Chateau Fourcas Holsten, 1966

Listrac (Médoc) Cru Bourgeois Exceptionnel

​Château Fourcas Hosten, located in the Listrac-Médoc appellation of Bordeaux, has a history dating back to the 18th century. The 1966 vintage, now approaching six decades of maturity, offers a unique opportunity to experience a wine from this era.​

Specific tasting notes for the 1966 Château Fourcas Hosten are limited. However, given its age, it's likely to exhibit tertiary aromas such as leather, tobacco, and earthy notes, with softened tannins and a harmonious palate. It's important to note that individual bottle conditions can vary, especially with wines of this age.​

When serving such a mature wine, it's advisable to decant gently to separate any sediment and allow the wine to breathe, enhancing its complex aromas and flavors.
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Price: £119.00
Stock: 14 in Stock

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Chateau Grand Puy Ducasse, 1966

Pauillac 5th Growth Classification

Château Grand-Puy Ducasse 1966 is a mature red Bordeaux from the Pauillac appellation, part of the Médoc on the Left Bank of the Gironde. Classified as a Fifth Growth (Cinquième Cru) in the 1855 classification, Grand-Puy Ducasse is known for producing structured, Cabernet Sauvignon-dominant wines that reflect Pauillac’s classic character — think power, dark fruit, and firm tannins. The 1966 vintage, while not legendary, was solid and has produced some long-lived wines, especially from top terroirs.

At nearly 60 years old, the 1966 Grand-Puy Ducasse is very much a wine of elegance and subtlety rather than fruit or power.
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Price: £149.00
Stock: 7 in Stock

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Chateau Latour, 1966

Pauillac, 1er Grand Cru Classe

*** 96 Points Robert Parker ***
*** 95 Points Wine Journal ***

Reviews
"The wine of the vintage, the 1966 Latour is a classic, old style Bordeaux that has required decades to become drinkable. A dark, opaque garnet color is followed by a fabulous nose of cedar, sweet leather, black fruits, prunes, and roasted walnuts, refreshing underlying acidity, sweet but noticeable tannin, and a spicy finish. This powerful, vigorous, immensely impressive, concentrated Latour has reached its plateau of maturity, where it will remain for another 10-20 years.

"The Latour ’66 remains one of the great wines of the vintage.
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Price: £795.00
Stock: 1 in Stock

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Chateau Lyonnat, 1966

Lussac Saint Emilion

Sweet, cherry infused nose. Palate has good concentration and tannins.Dry. Earthy, compact finish. Palate is well-balanced with good concentration. Quite conservative and four-square.
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Price: £119.00
Stock: 9 in Stock

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Chateau Malescot St-Exupery, 1966

Margaux 3me Cru Classe

The 1966 Château Malescot St. Exupéry is a well-aged Third Growth Margaux, showcasing the depth and complexity that comes with nearly 60 years of maturation. The 1966 Bordeaux vintage was highly regarded for its structured and long-lived wines, and this Margaux estate has produced a wine that remains intriguing for those who appreciate mature Bordeaux.

With a garnet hue and subtle bricking, this vintage offers a layered bouquet of forest floor, smoke, leather, and cigar box, alongside faint vegetal and caramel hints. On the palate, the wine maintains refined elegance, though it has moved fully into its tertiary phase, making it a fascinating experience for collectors and enthusiasts of aged Bordeaux.
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Price: £159.00
Stock: 1 in Stock

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Chateau Montrose, 1966

St Estephe 2eme Cru Classe

Reviews: "The 1966 is still dark ruby with a peppery, very spice, yet tight, relatively closed bouquet. The wine is austere and tough on the palate, with good fruit and firm, rough tannins. Comparatively, it is not as massive or as rich as the 1970, 1964, or 1961, but is still backward and austere" PArker Wine Advocate 1996

About Chateau Montrose Château Montrose, an illustrious wine estate located in the Saint-Estèphe appellation of Bordeaux, France, is renowned for its exceptional wines and storied history. Classified as a Second Growth in the prestigious Bordeaux Wine Official Classification of 1855, Château Montrose has long been celebrated for its commitment to quality and tradition.
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Price: £395.00
Stock: 3 in Stock

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Chateau Palmer, 1966

Margaux 3rd Growth Classification

1966 Château Palmer is a beautifully mature Margaux from one of the classic post-war Bordeaux vintages. Nearly six decades on, it has evolved into a wine of striking finesse and nuance, where Palmer’s trademark perfume, silky texture and understated power come through with remarkable grace.

In the glass, it shows a pale brick-garnet colour with a broad, amber-tinged rim. The bouquet is haunting and complex: dried raspberry and redcurrant, cedar and cigar box, intertwined with notes of rose petal, violets, leather and forest floor. Subtle hints of truffle, dried herbs and sweet spice emerge with time in the glass, giving a layered and constantly shifting aroma profile.
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Price: £495.00
Stock: 1 in Stock

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Chateau Rauzan-Segla, 1966

Margaux 2nd Growth Classification

The 1966 Château Rauzan-Ségla from Margaux is a distinguished vintage from this historic Second Growth estate, offering a glimpse into Bordeaux's traditional winemaking style. Coming from a structured vintage, it reflects both the strength of the terroir and the classic character of mid-20th century Left Bank wines.

In the glass, the 1966 Rauzan-Ségla typically shows a mature garnet core with a fading brick rim, indicating its age. Aromas are often layered and nuanced—dried red berries, cigar box, forest floor, cedar, and subtle floral hints are all possible. On the palate, the wine is refined and soft, with the tannins fully resolved and the acidity lending freshness to a smooth, delicate finish.
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Price: £185.00
Stock: 12 in Stock

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Chateauneuf du Pape, 1966

Chateau des Fines Roches

The red wines of Chateauneuf-du-Pape blossom and reach their prime between their third and fifth year, but their potential for aging is over ten years and more according to the vintage and storage conditions. Their color changes from intense garnet-purple in the early years to ruby after some cellaring. These wines are structured, with powerful and complex aromas of ripe fruit, mushrooms, truffles, underbrush, spicy notes, and wild animals.
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Price: £185.00
Stock: 11 in Stock

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Chianti, 1966

Brolio - Ricaoli - MAGNUM BOTTLE OF 1,75 LITERS

This rare Chianti Magnum displays a deep ruby colour with garnet highlights, reflecting over fifty years of careful ageing. On the nose, it offers aromas of dried cherries, plum, gentle spice, leather, and subtle earthy notes. The palate is smooth, harmonious, and well-balanced, with softened tannins carrying flavours of stewed red fruits, hints of orange zest, and delicate forest floor nuances. The finish is long, elegant, and refined, showcasing the wine’s depth, finesse, and classic Sangiovese character.

Decanting: Stand the Magnum upright for 2–3 days prior to opening to allow any sediment to settle.
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Price: £159.00
Stock: 1 in Stock

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