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3026 products found.
Barolo, 1964
Cantine Prandi - LAST LIBRARY STOCK
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £199.00
Stock: 6 in Stock
Barolo, 1964
Bersano - RARE BIG BOTTLE of 3.78 Liters
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £499.00
Stock: 2 in Stock
Barolo, 1964
Bersano - Conti della Cremosina - BIG RARE BOTTLE of 3,78L
The 1964 vintage is considered one of the great vintages for Barolo, renowned for its quality and aging potential. Bersano is a well-regarded winery in the Piedmont region, with a history of producing high-quality Barolo wines. Barolo, made from the Nebbiolo grape, is known for its deep complexity, high tannins, and robust acidity. These characteristics make Barolo one of the most age-worthy wines in the world.
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Price: £595.00
Stock: 1 in Stock
Barolo, 1964
Marchesi Villadoria - Riserva Speciale
Opened, decanted and 5-6 hours before dinner. Garnet colour and quite clear. The wine evolved over time to ripe cherry marinated in alcohol, and some spices, like pepper and clove . Structure was still alive with bright acidity. Still enjoyable and a tribute to this vintage's endurance. We had a good time, for sure.
This wine comes from the Marenca and Rivette estate, besides Margheria, and now for the last 40+ years in the hand of a famous winery producing there extremely premium wines. This explains the longevity, so there is an extra point for age-worthiness of this 60 year old beauty. CellarTracker Review February 2023. …
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Price: £189.00
Stock: 6 in Stock
Barros Port, 1964
Colheita Port (includes Barros box as shown)
Barros is an outstanding brand in the Port WIne history, since its foundation in 1913. Following a solid and successful path, confirmed bty several prizes and as a result of an energetic trade policy, Barros porto is today, and since 2006, part of the Sogevinus Group. Its brand positioning in the market has granted strong recognition, especially in Colheitas, a Port Wine category in which Barros is regularly awarded.
Topaz color and very intense aroma, slightly woody, a result of long aging in cask. Full-bodied, soft and velvety with distinctive flavors of dried fruit, which persist forever. …
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Price: £289.00
Stock: 23 in Stock
Calepio, 1964
Calepio - Riserva
Clearance Offer - Last Bottle | Was £89 | Now £45.60
Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
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Price: £45.60
Stock: 1 in Stock
Chateau Calon Segur, 1964
3ème Cru Classé Saint Estèphe
The 1964 Calon Segur has a mature mahogany hue with tawny rim, the nose is fully mature with aromas of Chinese 5-spice, molasses, mint and cedar, lacking the clarity of a great ’61. The palate is medium-bodied with vibrant acidity and fine, sturdy tannins, still earthy but dominated by decayed, mushroom fruit and sous-bois on the finish. Still utterly enjoyable, but beginning to show its age. Drink now.
Château Calon-Ségur, located in the esteemed Saint-Estèphe appellation of Bordeaux, France, is a historic estate renowned for its exceptional wines and storied heritage. With roots dating back to the 12th century, this illustrious property has been meticulously maintained, blending tradition with modern innovation. …
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Price: £265.00
Stock: 2 in Stock
Chateau Giscours, 1964
Margaux 3rd Growth Classification
The 1964 Château Giscours hails from the Margaux appellation in Bordeaux, a region renowned for producing elegant and complex wines. As a Third Growth estate classified in the 1855 Bordeaux Classification, Château Giscours has a storied history of crafting wines that reflect the unique terroir of Margaux.
Vintage Overview:
The 1964 vintage in Bordeaux was marked by favorable conditions, particularly benefiting the Right Bank regions. However, in the Left Bank, where Margaux is situated, the vintage was more variable. Some wines from this year have aged gracefully, while others may have declined over time. …
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Price: £129.00
Stock: 1 in Stock
Chateau Musar, 1964
Bekaar Valley, Lebanon, Gaston Hochar
Excellent Provenance from the Avery Family Cellars
A rare bottle of 1964 Chateau Musar. From an extraordinary vintage year, this remarkable wine is still going as strong as ever. As deep, rich and concentrated today as it was in its youth and still showing tantalising ripeness. Scarlet in colour with terracotta tones at the rim, it has a complex nose of cigar box spice, warm leather, baked fruits, ripe morello cherries and blackcurrants. Medium to full-bodied, really silky with a great mouth feel, lively and really rich on the palate, extremely drinkable with sweet, ripe tannins. The palate has intense flavours of dark chocolate, red cherries, olives, figs, and velvet smooth tannins on the very long finish, lingering sweet red fruits and spices in the aftertaste. …
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Price: £895.00
Stock: 4 in Stock
Chateau Talbot, 1964
St Julien, 4me Cru Classe
From the good 1964 wine vintage, the Chateau Talbot has a good level.
Reviews.
Colour was good, nose and palate were as expected, but still fresh enough. Cellar Tracker.com
Château Talbot, situated in the Saint-Julien appellation of Bordeaux, France, is renowned for its prestigious history and exceptional red wines. With origins tracing back to the 17th century, the estate's vineyards span approximately 107 hectares, primarily planted with Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot grapes. Benefiting from gravelly and sandy soils, Château Talbot crafts wines that epitomize the elegance and complexity of Saint-Julien terroir. …
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Price: £295.00
Stock: 1 in Stock
Chianti, 1964
Francesco Bertolli
Clearance Offer - Last Bottle | Was £99 | Now £62.30
Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £62.30
Stock: 1 in Stock
Chianti, 1964
Ruffino - Riserva Ducale
Clearance Offer - Last Bottle | Was £79 | Now £34.70
Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £34.70
Stock: 1 in Stock
Cirò, 1964
Bertolo
Clearance Offer - Last Bottle | Was £79 | Now £34.60
The Ciro has a pale ruby colour. Has an elegant bouquet in which they differ floral and fruity notes: rose, maraschino cherry, red fruit and hints of iodine on a rhubarb and sweet spices. The palate has a right to the body weight in balance and freshness, is intense and soft with a lingering fruity finish.
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Price: £34.60
Stock: 1 in Stock
Corbieres, 1964
Paul Herpe - RARE IMPERIAL BOTTLE of 6 Liters
Corbières is an Appellation d'origine contrôlée (AOC) for wine in the Languedoc-Roussillon, France, and it is this region's largest AOC, responsible for 46 per cent of the region's AOC wine production in 2005. Red wine dominates the production in Corbières with almost 95 per cent, with 3.5 per cent rosé wine and 2 per cent white wine making up the balance. Carignan is the most common grape variety. The AOC was created in 1985, covers 13,500 hectares (33,000 acres) of vineyards and produces an average of 554,000 hectoliters of wine per year, corresponding to 74 million bottles.
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Price: £499.00
Stock: 1 in Stock
Corrado Gnavi, 1964
Corrado Gnavi, Caluso Passito, Piedmont | BIG BOTTLE OF 3,75 LITERS
Special Offer | Was £245 | Now £169
A Passito made from grapes of Erbaluce native to the Piemonte region in Northern Italy. The grapes are harvested at the end of September and laid in small wooden cases where clusters are close to each another. At the beginning of March, after a drying period of about five months, grapes undergo a careful selection and a slow pressing process. The resulting must is fermented in barriques. Aging lasts four years, at least two of which in barriques.
Tasting Notes: Intense amber in colour. The nose shows the typical and natural aromas of dried Erbaluce. Intense notes of ripe, jammy and dried apricot fruit, followed by honey and sweet flowers, aromas of toasted almonds and hazelnuts. …
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Price: £169.00
Stock: 1 in Stock
Corvo, 1964
Salaparuta
Clearance Offer - Last Few | Was £89 | Now £42.60
Corvo, a classic Sicilian wine, is produced from Sicilian vines cultivated on warm, sunny hills. Aged in oak barrels it is distinguished by its round, full-bodied and persistent flavour. Together with Corvo Bianco, Corvo Rosso was the first wine to be bottled in Sicily, back in 1824, and is now the best known red wine in Italy thanks to its excellent quality/price ratio and consistent quality. Extremely versatile, it goes well with grilled and roast meats and medium-aged cheeses.
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Price: £42.60
Stock: 2 in Stock
Dolcetto, 1964
Enrico Serafino
Clearance Offer - Last Bottle | Was £79 | Now £42.90
A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
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Price: £42.90
Stock: 1 in Stock
Fara, 1964
Colli Novaresi
Clearance Offer - Last Bottle | Was £89 | Now £42.50
The wines "Fara" shall be obtained within the company, from grapes coming from vines in the following proportions indicated below: Nebbiolo (Span) 50-70%; Vespolina and Uva Rara (Bonarda Novarese) alone or in combination from 30% to 50%. They can also contribute to such production the red grapes, non-aromatic, from the grape varieties suitable for cultivation in the Piedmont Region to the maximum extent of 10%.
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Price: £42.50
Stock: 1 in Stock
Freisa, 1964
Arturo Bersano - Riserva
Clearance Offer - Last Few | Was £69 | Now £33.70
Freisa is an indigenous Italian red wine grape variety grown in the Piedmont region of north-west Italy, primarily in the Monferrato and Langhe areas, but also further north in the provinces of Turin and Biella. Freisa is a vigorous and productive grape vine with round, blue-black berries and with bunches growing in an elongated shape.
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Price: £33.70
Stock: 2 in Stock
Gattinara, 1964
Ercole Borgo
Clearance Offer - Last Bottle | Was £99 | Now £43.80
Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries and rose petals. Light tannins.
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Price: £43.80
Stock: 1 in Stock
Gattinara, 1964
L. Bertolo
Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries and rose petals. Light tannins.
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Price: £129.00
Stock: 14 in Stock
Gattinara, 1964
Umberto Fiore - Riserva
Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries and rose petals. Light tannins.
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Price: £99.00
Stock: 8 in Stock
Gattinara, 1964
Luigi Caldi
Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries, rose petals and smooth tannins.
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Price: £129.00
Stock: 2 in Stock
Ghemme, 1964
Umberto Fiore
The wines Sizzano must be made from grapes coming from the following varieties: Nebbiolo (Span): 50-70%; Vespolina and Uva Rara (Bonarda Novarese) alone or in combination 30-50%. Colour: ruby red with garnet; Bouquet: vinous, typical, with hints of violet, fine and pleasant; Flavour: dry, full-bodied and harmonious with a slightly bitter aftertaste; Aging: "Sizzano": at least 22 months of which at least 18 in wood; "Sizzano Reserve": at least 34 months of which at least 24 in wood.
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Price: £79.00
Stock: 2 in Stock
Ghemme, 1964
Bianchi Giuseppe - Riserva
The wines Sizzano must be made from grapes coming from the following varieties: Nebbiolo (Span): 50-70%; Vespolina and Uva Rara (Bonarda Novarese) alone or in combination 30-50%. Colour: ruby red with garnet; Bouquet: vinous, typical, with hints of violet, fine and pleasant; Flavour: dry, full-bodied and harmonious with a slightly bitter aftertaste; Aging: "Sizzano": at least 22 months of which at least 18 in wood; "Sizzano Reserve": at least 34 months of which at least 24 in wood.
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Price: £99.00
Stock: 1 in Stock