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3151 products found.

Taylor Fladgate, 1967

Quinta de Vargellas Vintage Port
Excellent level

Perfumed, elegant and very attractive on the nose. Lively, tannic and massively fruity in the mouth. Lots of mid-palate activity, really attractive. Dry and tannic with a strong core of acidity that just makes the mouth water uncontrollably. A big but hot aftertaste with lots of black licorice dominating a long length. Very decent sipping wine and very enjoyable.

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Price: £239.00
Stock: 16 in Stock

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Taylor Fladgate, 1967

Quinta de Vargellas Vintage Port
Plain Labels
Level in Neck

Perfumed, elegant and very attractive on the nose. Lively, tannic and massively fruity in the mouth. Lots of mid-palate activity, really attractive. Dry and tannic with a strong core of acidity that just makes the mouth water uncontrollably. A big but hot aftertaste with lots of black licorice dominating a long length. Very decent sipping wine and very enjoyable.


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Price: £175.00
Stock: 1 in Stock

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Taylor Fladgate, 1967

Quinta de Vargellas Vintage Port
Good levels

Bin Soiled Labels

Perfumed, elegant and very attractive on the nose. Lively, tannic and massively fruity in the mouth. Lots of mid-palate activity, really attractive. Dry and tannic with a strong core of acidity that just makes the mouth water uncontrollably. A big but hot aftertaste with lots of black licorice dominating a long length. Very decent sipping wine and very enjoyable.

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Price: £229.00
Stock: 7 in Stock

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Taylor Fladgate, 1967

Quinta de Vargellas Vintage Port
Oporto Bottled
Bin Soiled Labels

Perfumed, elegant and very attractive on the nose. Lively, tannic and massively fruity in the mouth. Lots of mid-palate activity, really attractive. Dry and tannic with a strong core of acidity that just makes the mouth water uncontrollably. A big but hot aftertaste with lots of black licorice dominating a long length. Very decent sipping wine and very enjoyable.


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Price: £285.00
Stock: 3 in Stock

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Taylor Fladgate, 1967

Single Harvest Tawny Port
Presented in Taylor's Beechwood case

Taylors have just announced a limited release of their 1967 Single Harvest Tawny Port. This is a new release of a rich, mellow and spicy 1967 Single Harvest Port.

It is presented in a classic Taylor’s frosted bottle, and packaged in a high quality beech-wood box.

During its five decades of ageing in oak casks, this wine has taken on an attractive pale mahogany colour with olive amber highlights. On the nose the wine displays fine oaky aromas and complex spicy, nutty, cigar box notes against a warm mellow background of butterscotch and molasses. The smooth velvety palate is lifted by a crisp acidity which gives the wine an attractive freshness in spite of its age.
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Price: £399.00
Stock: 1 in Stock

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Tokaji, 1967

Aszu 5 Puttonyos, Monimpex
Sweet White Wine

Hungary’s most famous dessert wine is Tokaji the legendary sweet elixir. It can only be spoken in the superlative about this wine, as it is a medicine, a real nectar. The name Tokaji (which is of Protected Designation of Origin) is used for labelling wines from this wine district. The location of the region has a unique climate, beneficial to this particular viniculture, due to the protection of the nearby mountains, long warm autumns and mists that come in from the River Bodrog, creating perfect conditions for noble rot. Creating the botrytised ('aszú') grapes for which the region is famous.
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Price: £239.00
Stock: 2 in Stock

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Valtellina, 1967

San Martin - Villa
Clearance Offer | Was £99 | Now £50

Valtellina is one of Italy’s most dramatic wine regions, located in Lombardy, the vineyards are located on steep mountains. The principal grape variety is Chiavennasca (the local name for Piedmont’s Nebbiolo and an Italian grape varietal that has been cultivated since medieval times here). The DOCG wines are generally comprised of at least 90% Chiavennasca and then blended with other quality local grapes like Brugnola, Rossola, Pignola. Then there is a DOC Valtellina Rosso (also called Rosso di Valtellina DOC) which requires at least 80% of the blend be Chiavennasca and does not have minimum ageing requirements.
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Price: £50.00
Stock: 3 in Stock

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Palmer Port, 1966

Colheita Port
50cl Bottle

Exclusive to Vintage Wine and Port

The 1966 Palmer Port Colheita (50cl) is an extraordinarily rare single-harvest Tawny Port, aged in seasoned oak casks for over five decades. From one of the most celebrated vintages of the 20th century, this half-bottle format offers a unique way to experience a wine of remarkable maturity and finesse. Ideal as a gift, for sharing, or for marking milestone occasions. Drink now or over the coming years.


Tasting Notes:
Deep mahogany-tawny with glints of copper. The nose is beautifully evolved, showing aromas of dried figs, dates, roasted chestnuts, caramelised orange peel, coffee and sweet spice.
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Price: £159.00
Stock: 22 in Stock

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Palmer Port, 1966

Colheita Port
75cl Bottle

Exclusive to Vintage Wine and Port

The 1966 Palmer Port Colheita (75cl) is a truly historic single-harvest Tawny Port, aged in seasoned oak casks for more than five decades. From one of the most celebrated vintages of the 20th century, this Colheita has developed extraordinary maturity, elegance and complexity. Bottled in the traditional 75cl format, it is a perfect choice for collectors, milestone celebrations or those wishing to experience a fine piece of Port history. Drink now or savour over the coming years.


Tasting Notes:
Deep mahogany-tawny with golden highlights.
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Price: £189.00
Stock: 18 in Stock

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Kopke, 1966

Colheita Port in Presentation Box
RRP £245 Special Offer £195
Offer Ends 30th September

Decanter Review for the 1966 Kopke Colheita Port
Gloriously rich and savoury, with rich dried fig and apricot aromas, and the weight and texture of wood ageing. Dates, caramel, leather and thyme on a steely palate with brazil nut hints and roasted spices.

With amber colour and greenish hints. Refined and elegant, reveals richness in the aromatic diversity with noted of nuts, cocoa and wood splashed by a subtle vinegar denoting a great style.Full-bodied, round and concentrated mouth. The quince jam and vanilla flavours are blended with the dried fruit and the candied orange peel. Ends long and with an irresistible freshness.
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Price: £195.00
Stock: 24 in Stock

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Messias, 1966

Colheita Port
Gold - International Wine Challenge

Colheita Ports like the 1966 Messias are known for their exceptional aging potential. The extended aging in oak barrels allows the wine to develop complexity and a smooth, mellow character over time.

Award tasting note
"Light mahogany with wide lemon rim, raisin dated and tangerine on the rich, warm nose, generous, profound but stylish on the palate with rich supple fruit and a flossy texture, savour & deep with lovely fleshing finish".

Serving & Food Pairing
Colheita Ports are ready-to drink and do not require decanting. Best enjoyed slightly chilled at 12-13ºC they will work wonders if pairing with treacle tart, crème brulee or nut based desserts, like hazelnut praline.
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Price: £189.00
Stock: 16 in Stock

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1966 Croft Vintage Port, 1966

Vintage Port

The 1966 Croft Vintage Port is a distinguished example of mid-20th-century port craftsmanship from one of the oldest port houses, founded in 1588. The 1966 vintage is celebrated for its exceptional quality, with Croft's offering recognized for its depth, balance, and longevity. This vintage showcases a slightly deeper core and an elegant bouquet of mulberry, tobacco, and balsamic notes. On the palate, it presents flavors of wild strawberry, fig, and a touch of lemongrass, complemented by a silky texture and a well-integrated finish. It is often regarded as a "little gem" and superior to Croft's 1963 vintage.
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Price: £235.00
Stock: 9 in Stock

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1966 Croft Vintage Port, 1966

Vintage Port
Mid Shoulder level

The 1966 Croft Vintage Port is a distinguished example of mid-20th-century port craftsmanship from one of the oldest port houses, founded in 1588. The 1966 vintage is celebrated for its exceptional quality, with Croft's offering recognized for its depth, balance, and longevity. This vintage showcases a slightly deeper core and an elegant bouquet of mulberry, tobacco, and balsamic notes. On the palate, it presents flavors of wild strawberry, fig, and a touch of lemongrass, complemented by a silky texture and a well-integrated finish. It is often regarded as a "little gem" and superior to Croft's 1963 vintage.
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Price: £189.00
Stock: 1 in Stock

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Agricola de El Villar, 1966

Sweet PX, Valencia
Rare Spanish Dessert Wine

The Cooperative Agricole de Villar Sweet PX 1966, an exceptional vintage dessert wine crafted from sun-dried Pedro Ximénez grapes. With nearly six decades of careful ageing, this sweet Spanish wine reveals intense notes of molasses, figs, raisins, and dark toffee, with a lusciously smooth mouthfeel and long, lingering finish.

Pedro Ximénez (also known as PX and many other variations) is the name of a white Spanish wine grape variety grown in several Spanish wine regions. Here it is used to produce a varietal wine, an intensely sweet, dark, dessert sherry. It is made by drying the grapes under the hot sun,
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Price: £99.00
Stock: 1 in Stock

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Antonin Rodet, 1966

Antonin Rodet, Pass-Tout-Grains, Burgundy.

Bourgogne Passe-Tout-Grains is an Appellation d'origine contrôlée (AOC) for wine from the region of Burgundy in France. Most Bourgogne Passe-Tout-Grains, which is sometimes written unhyphenated as Bourgogne Passetoutgrains, is red although rosé wine may also be produced. Unlike other Burgundy wines, which are primarily produced from a single grape variety, Bourgogne Passe-Tout-Grains is an essentially a cuvée of Gamay and Pinot noir.
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Price: £99.00
Stock: 2 in Stock

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Barbaresco, 1966

Lionello Cordoni

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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Price: £169.00
Stock: 7 in Stock

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Barbaresco, 1966

Giordano

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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Price: £149.00
Stock: 10 in Stock

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Barbaresco, 1966

Enrico Serafino - Riserva

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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Price: £159.00
Stock: 3 in Stock

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Barbaresco, 1966

Luigi Bosca - Riserva

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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Price: £139.00
Stock: 1 in Stock

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Barbaresco, 1966

G. Troglia - RARE FORMAT of 2,1 Liters

The 1966 Barbaresco from G. Troglia, presented in an exceptionally rare 2.1-liter format, is a remarkable collector’s piece from one of Piedmont’s most historic wine regions. Barbaresco, crafted from the noble Nebbiolo grape, is famed for its elegance, aromatic complexity, and ageing potential—and in a vintage like 1966, considered classic for the area, these qualities are elevated to an extraordinary level. The large-format bottling adds further intrigue, as wines age more slowly and gracefully in bigger bottles, preserving freshness and complexity over decades.

In the glass, this mature Barbaresco shows a brick-garnet core with an orange-brown rim, a hallmark of fully developed Nebbiolo.
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Price: £289.00
Stock: 1 in Stock

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Barolo, 1966

Luigi Bosca

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £179.00
Stock: 1 in Stock

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Barolo, 1966

Giordano

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £149.00
Stock: 2 in Stock

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Barolo, 1966

Luigi Calissano - Riserva Speciale

Appearance: pale garnet or amber colour, with a broad, tawny rim.
Nose: intensely aromatic and layered. Expect a bouquet of dried roses, potpourri, and old leather, typical of aged Barolo. Earthy and savoury notes like truffle, underbrush, and wet leaves would likely be prominent, along with hints of tobacco, cigar box, and perhaps a touch of menthol or eucalyptus.
Palate: smooth and harmonious, with tannins that have softened to a velvety texture. The acidity, while still present, would provide a balance that keeps the wine lively despite its age. Flavours of dried cherries, cranberries, and figs would dominate, intertwined with savoury elements like dried herbs, leather, and truffle.
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Price: £169.00
Stock: 6 in Stock

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Barolo, 1966

Fontanafredda

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £159.00
Stock: 2 in Stock

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Barolo, 1966

La mia Cantina - F.B. Acqui

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods with no problem at all.
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Price: £149.00
Stock: 12 in Stock

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