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Amarone della Valpolicella, 1962
Bertani
1962 Amarone della Valpolicella – Bertani
Bertani is one of the historic names of Valpolicella and a pioneer in the production of Amarone, having helped define the style in the late 19th century. The 1962 vintage represents an early era of Amarone’s development, when long drying of grapes and extended ageing in large Slavonian oak casks shaped wines of structure and longevity. Bottles from this period are rare and offer a fascinating glimpse into the origins of one of Italy’s most celebrated styles.
Tasting Notes:
Now deep mahogany in colour with amber reflections at the rim, the nose is richly evolved and complex. …
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Price: £295.00
Stock: 6 in Stock
Barolo, 1962
Pio Cesare
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £165.00
Stock: 3 in Stock
Barolo, 1962
Marchesi di Barolo
Half Bottle (37.5cl)
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £79.00
Stock: 1 in Stock
Chateau Beychevelle, 1962
St Julien 4me cru classe
This wine has been well stored in a cool cellar for over 50 years. Red brown colour. Very elegant mature bouquet with acidity and oak. Soft and fresh wine which has just enough body to make it interesting. Long aftertaste.
About Château Beychevelle Chateau Beychevelle is a prestigious wine estate located in the Saint-Julien appellation of Bordeaux, France. With a history that dates back to the 17th century, the estate has garnered a reputation for producing exceptional red wines. Spanning approximately 90 hectares, the vineyard benefits from gravelly soils and a favorable microclimate, ideal for nurturing Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot grapes. …
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Price: £169.00
Stock: 9 in Stock
Chateau Beychevelle, 1962
St Julien 4me cru classe
High Shoulder level
This wine has been well stored in a cool cellar for over 50 years. Red brown colour. Very elegant mature bouquet with acidity and oak. Soft and fresh wine which has just enough body to make it interesting. Long aftertaste.
About Château Beychevelle Chateau Beychevelle is a prestigious wine estate located in the Saint-Julien appellation of Bordeaux, France. With a history that dates back to the 17th century, the estate has garnered a reputation for producing exceptional red wines. Spanning approximately 90 hectares, the vineyard benefits from gravelly soils and a favorable microclimate, ideal for nurturing Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot grapes. …
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Price: £159.00
Stock: 2 in Stock
Chateau Doisy-Vedrines, 1962
Barsac
An excellent fortified wine produced in limited quantities, it needs a few years to take shape and reach the height of its elegance. It has a nose of citrus fruits and toasted elements. On the palate, intense creaminess takes over. It has excellent ageing properties.
Château Doisy Védrines was created after the division of Domaine de Doisy in 1846, just before the classification of 1855. Classified second growth it has a magnificent terroir on the limestone plateau of Barsac (it can also claim the appellation Sauternes in which Barsac is included). Besides the two Doisy, its other neighbors …
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Price: £169.00
Stock: 10 in Stock
Chianti, 1962
Villa di Capezzana - Riserva
Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £99.00
Stock: 1 in Stock
Nobile di Montepulciano, 1962
Cantina Soc. di Montepulciano
Nobile di Montepulciano is a red wine with a Denominazione di Origine Controllata e Garantita status produced in the vineyards surrounding the town of Montepulciano, Italy. The wine is made primarily from the Sangiovese grape varietal (known locally as Prugnolo gentile) (minimum 70%), blended with Canaiolo Nero (10%–20%) and small amounts of other local varieties such as Mammolo. The wine is aged for 2 years (at least 1 year in oak barrels); three years if it is a riserva.
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Price: £119.00
Stock: 3 in Stock
Offley Port, 1962
Vintage Port
Offley 1962 Vintage Port
The 1962 Offley Vintage Port is a wonderful example of a quietly classic year now fully mature and offering graceful, refined drinking.
In the glass, it shows a deep amber-garnet core with a soft brick rim — a clear indication of its decades of bottle ageing. The nose is beautifully evolved, revealing layers of dried cherry, fig and sultana, interwoven with notes of cedarwood, antique leather and warm baking spice. There is a gentle nuttiness beginning to emerge, adding further complexity.
On the palate, the wine is silky and harmonious. The once-firm tannins have softened into a smooth, rounded texture, supporting flavours of dark fruit compote, molasses, cocoa and a touch of orange peel. …
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Price: £295.00
Stock: 1 in Stock
Offley Port, 1962
Vintage Port
Offley 1962 Vintage Port
The 1962 Offley Vintage Port is a wonderful example of a quietly classic year now fully mature and offering graceful, refined drinking.
In the glass, it shows a deep amber-garnet core with a soft brick rim — a clear indication of its decades of bottle ageing. The nose is beautifully evolved, revealing layers of dried cherry, fig and sultana, interwoven with notes of cedarwood, antique leather and warm baking spice. There is a gentle nuttiness beginning to emerge, adding further complexity.
On the palate, the wine is silky and harmonious. The once-firm tannins have softened into a smooth, rounded texture, supporting flavours of dark fruit compote, molasses, cocoa and a touch of orange peel. …
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Price: £345.00
Stock: 8 in Stock
Quinta do Noval Nacional, 1962
Nacional- Vintage Port
***98 Points- Extraordinary!***- Robert Parker
***98 Points- Extraordinary!***
Robert Parker Jr. Wine Advocate #107/Oct 1996***
Remarkably, the 1962 Nacional exhibited an even more opaque color than the 1970, as well as exquisite richness and concentration. Massive (but not in the Taylor style), this phenomenally concentrated, complex, still youthful vintage port is a tour de force in winemaking, and one of the greatest, can you believe this, young vintage ports I have ever tasted. This wine needs another 5-10 years to reach full maturity as neither the color nor aromatics reveal much development. It could easily have one-hundred years of longevity. …
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Price: £4,650.00
Stock: 1 in Stock
Quinta do Noval Nacional, 1962
Nacional, Vintage Port
** 98 Points Robert Parker **
Rewaxed- High Shoulder
Quinta do Noval Nacional is undoubtedly one of the most legendary fortified wines in the world. It is produced from a small area at the heart of the Quinta do Noval vineyard planted with ungrafted vines that have remained untouched by Phylloxera
***98 Points- Extraordinary!***
Robert Parker Jr. Wine Advocate #107/Oct 1996***
Remarkably, the 1962 Nacional exhibited an even more opaque color than the 1970, as well as exquisite richness and concentration. Massive (but not in the Taylor style), this phenomenally concentrated, complex, still youthful vintage port is a tour de force in winemaking, and one of the greatest, can you believe this, young vintage ports I have ever tasted. …
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Price: £4,350.00
Stock: 1 in Stock
Salice, 1962
Leone de Castris - Riserva
Salice Salentino is a DOC of the Puglia wine region in south-eastern Italy. Its original incarnation exclusively covered red wines, but the rules were modified first in 1990 and then again in 2010, and now permit white and rose wines too. The catchment area for the wines centers on the small town of Salice on the Salento peninsula, and spreads out to the north and west.
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Price: £139.00
Stock: 1 in Stock
Taittinger, 1962
Champagne Reims, Extra Dry
Aromas of green apple, citrus fruit and baked red apple intermingle with mineral and brioche notes in this fine vintage champagne from Taittinger. The bubbles have now almost resolved, a result of many years of ageing however the autolytic classic champagne flavours still linger.
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Price: £495.00
Stock: 1 in Stock
Kopke, 1961
Colheita Port in Gift Box
Exclusive - Just 18 bottles released (worldwide) in 2026.
` Kopke 1961 Colheita Port
One of just 18 bottles released worldwide in 2026 – entirely secured by us
The 1961 Kopke Colheita is an extraordinarily rare single-harvest Port, drawn from casks that have matured for over six decades in the lodges of one of the Douro’s most historic houses.
In 2026, just 18 bottles were selected for release worldwide. We have secured the entire allocation.
This is not simply a rare wine — it is a vanishing fragment of the Douro’s past, preserved in wood for more than half a century and now bottled at its peak. Opportunities to acquire wines of this age, provenance and scarcity — particularly from Kopke — are exceptionally limited, and rarely repeated. …
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Price: £495.00
Stock: 15 in Stock
Aglianico del Vulture, 1961
Riforma Fondiaria - Riserva
Aglianico del Vulture 1961 Riforma Fondiaria Riserva
Vintage & Background
1961 is considered a classic year in Italian wine history, particularly for Nebbiolo and similarly age-worthy grapes. Here, the Aglianico grape—the noble red of Southern Italy—is showing what decades in bottle can do when it comes from volcanic soil on the slopes of Monte Vulture. The “Riserva” designation and “Riforma Fondiaria” name suggest extra care, selection, and ageing; this is a wine made to be savoured with patience.
Appearance & Nose
Given its age, you can expect the wine to show a deep garnet centre, but with rim tones tending more toward tawny, russet, or mahogany. …
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Price: £99.00
Stock: 5 in Stock
Amarone della Valpolicella, 1961
Bertani
1961 Bertani Amarone della Valpolicella
Vintage & Background
1961 is a well-celebrated Amarone vintage, and Bertani is one of the producers traditionally known for elevating the style with elegance, structure, and ageability. Amarone’s winemaking method, with partially dried grapes (appassimento), gives concentration of flavour, high alcohol, and the potential to age into something complex and beguiling.
Appearance & Nose
In the glass this Amarone shows a deep, strong ruby red colour, though now it may have begun to edge slightly toward garnet or brick around the rim with age. …
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Price: £389.00
Stock: 4 in Stock
Banyuls, 1961
Parcé & Fils, Banyuls 1961 - fortified sweet wine
1961 Domaine Parcé & Fils, Banyuls – Fortified Sweet Wine
A superbly mature Vin Doux Naturel from the Parcé family, long regarded as one of Banyuls’ most historic and respected producers. Crafted from Grenache Noir grown on the steep, schist terraces overlooking the Mediterranean, this 1961 vintage captures the depth, warmth, and sea-salted intensity that define great Banyuls.
After fortification to halt fermentation, the wine was aged oxidatively in old casks, allowing it to develop extraordinary richness and complexity over time.
In the glass it shows a deep amber-mahogany hue with glints of copper. …
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Price: £185.00
Stock: 1 in Stock
Barbaresco, 1961
Gaja
1961 Gaja Barbaresco
Overview:
A rare and distinguished expression of traditional Barbaresco from one of Piedmont’s most historic estates. The celebrated 1961 vintage produced wines of remarkable structure, perfume and longevity, and this mature Gaja captures the savoury nuance, elegance and complexity that define long-aged Nebbiolo. Produced during a formative period in the estate’s history, it reflects the classical style of Barbaresco before the modern era.
Appearance:
Classic brick-garnet in colour with tawny highlights at the rim, showing graceful maturity and the evolved character expected from long-aged Nebbiolo. …
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Price: £349.00
Stock: 1 in Stock
Barbera, 1961
Cantina Zaccone
Barbera 1961 Cantina Zaccone is a historic red wine from Piedmont, Italy, produced by Cantina Zaccone in the Langhe area. Barbera is a traditional Piedmontese grape known for its deep color, lively acidity, and approachable structure, historically vinified in a classic style focused on simplicity, balance, and slow bottle evolution.
The 1961 bottling reflects a mid-20th-century winemaking approach, with aging in large neutral casks and long maturation in bottle, typical of traditional regional production.
Tasting Notes:
Brick-ruby color with garnet and orange reflections. Dried cherry, sour plum, red berries, leather, tobacco, and earthy notes. …
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Price: £99.00
Stock: 2 in Stock
Barolo, 1961
Enrico Serafino - Serafino
1961 Barolo – Enrico Serafino
The 1961 vintage stands among the great years of the twentieth century in Piedmont, producing Barolo wines of structure, perfume and exceptional longevity. Enrico Serafino, founded in 1878, is one of the region’s historic houses, long associated with traditional methods that emphasise Nebbiolo’s capacity for graceful ageing. This bottle offers a rare glimpse into Barolo from a celebrated era of classical winemaking.
Tasting Notes:
Now displaying a brick-garnet colour with amber highlights at the rim, the nose is finely evolved and expressive. Aromas of dried cherry, rose petal and redcurrant mingle with notes of leather, tobacco leaf and forest floor. …
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Price: £169.00
Stock: 1 in Stock
Carema, 1961
Troglia
Carema is a red winemaking zone and boasts the king of Italian red grapes, Nebbiolo, as its leading varietal. The wine must comprise 85% of this variety, the remainder made up of a maximum 15% of authorized Piedmont red grapes. Ageing requirements are 36 months, of which 24 must be in wood, while the riserva must spend an extra six months in oak. Carema is a small mountainous area neighboring the Aosta Valley in the far northern corner of Piedmont, in north-western Italy. This unique viticultural landscape is situated in the province of Turin and was awarded its DOC classification in 1967. Similar to the steep, …
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Price: £129.00
Stock: 1 in Stock
Chateau Canon, 1961
St Emilion
Top Shoulder
One of the greatest vintages of the post-war period. This exceptional vintage has the peculiarity of producing a tiny crop of exceptional quality. Indeed, after spring frosts which cut the burden of the grapes by half, grapes of a perfect maturity and exceptional concentration are harvested in a hot and sunny climate.
Clean, brilliant deep ruby-brick with orange rim. Initial nose showed pleasant, complex cedar, plum, violets and leather, with addition of slight cigar box. palate concurrently shows more plummy fruit. The wine is full-bodied, with ample supple tannins and an extremely long finish. …
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Price: £625.00
Stock: 1 in Stock
Chateau Gazin, 1961
Pomerol
93 Points - Robert Parker
Upper Shoulder
The 1961 Chateau Gazin is an outstanding classic 'left bank Pomerol' from a legendary vintage. Cellar tracker revies give this 93 points. Nose: Classic Pomerol expressions of plum, damson, black cherry, leather, wood smoke, sweet berries and clay. A very engaging nose. Palate: Surprising vigor in the Black Plum, raspberry, ponzu and tobacco on the palate. Great density that has elements of mocha, toffee and spice in the plum fruit. Finish: Good length.
Château Gazin is a prestigious wine estate located in the Pomerol appellation of Bordeaux, France. With a history dating back several centuries, the estate is renowned for producing exceptional red wines. …
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Price: £449.00
Stock: 4 in Stock
Chateau Latour, 1961
Pauillac 1er Grand Cru Classe Half Bottle (37.5cl) 100 Points - Robert Parker
The 1961 Latour is a wine legend!
Michael Broadbent rated it as one of his rare six-star wines, Robert Parker has consistently given it 100 points. This is a rare half bottle in good condition with a great level.
The 1961 crop was a small one, frost in May having wiped out most of the Merlot. The Latour team took pride in having picked – unlike some other properties – before excessive ripeness set in, allowing a perfectly balanced and appetising wine to be produced. The disastrous conditions in May meant that the crop was very small, and from the outset the château reported that the wines were dark, rich, ripe and incredibly concentrated but perfectly balanced. …
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Price: £1,695.00
Stock: 1 in Stock