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3044 products found.

Blandys, 1911

Bual, Madeira

Madeira Bual is typically sweeter than Madeira Sercial or Madeira Verdelho, but not quite as intensely sweet as Malmsey. You should expect a light mahogany/copper coloured wine with aromas of maple syrup, roasted walnut notes and hints of coffee. On the palate its high acidity will create a much needed balance against the sweetness making the sugar barely noticeable. Flavours of figs, vanilla and caramel should dominate the palate and the wine should finish off long with caramelised citrus notes.
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Price: £950.00
Stock: Out of Stock

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D'Oliveiras Madeira, 1908

Boal, Madeira

*** 94 Points Robert Parker ***

"The 1908 Boal Reserva from D’Oliveiras is an unctuous, full-bodied wine loaded with dark maple syrup, tar, leather, licorice and sweet baking spices. There is superb density here and the wine shows terrific length in an intense style. The finish is long, bright and sweet." The Wine Advocate

Madeira is made on the volcanic island of the same name, situated in the Atlantic ocean some 400 miles off the North African coast. This sub-tropical island was discovered in 1419 by the Portuguese. Madeira is the Portuguese word for wood or timber.

This sweet, amber-tinged Madeira, has keen acidity and a long and mellow finish, with a certain delicacy.
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Price: £764.00
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Niepoort Port, 1900

Colheita Port, DOC Douro

Reviews
"This brings back a fond memory of a long lost friend, Paul Napolitano from NY. He once opened this identical Port for me years ago at his home and at the time, it was the finest Colheita I had experienced, as well as the oldest. This one was bottled in 1976 or 1977. A piece is torn off the label and makes it impossible to be certain. Dark coffee color with a greenish edge. Is this Madeira? A nose of bouillon cube, scents of sea breeze and toffee, reminiscent of a Malvasia and the richness and supple spine live up to that mindset. The palate is packed with copious caramel and fig flavors along with prunes and toffee intricately woven into a neat little package.
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Price: £1,295.00
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Cossart Gordon Madeira, 1895

Bual Madeira

Amazingly rich nose, raisins, caramel and alcohol; rich caramel upfront, acidic pears in the middle, and a long raisiny aftertaste - Cellar Tracker Review 2000
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Price: £1,895.00
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Whitwhams, 1880

Millennium Port 1880 Colheita Port Bottled by Niepoort in 2002

Cristiano van Zeller (ex Quinta do Noval) discovered the 1880 Port in 1999 at a winery in Regua (River Douro) that was closing following the death of the owner. Cristiano was interested in acquiring stone lagares (foot treading tanks) for his new winery but they also asked if he was interested in any old stock. Most was uninteresting but at the rear of the winery were three 20,000 litre casks, two empty but one containing 10,000 litres of 1880 port, 10,000 litres having evaporated during the intervening 119 years. The intention was to bottle the wine as 100 year old (for the millennium) but that
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Price: £795.00
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La Reserve College Cellars, 1871

La Reserve College Cellars Vintage Port, DOC Douro

The 1871 La Réserve College Cellars Vintage Port is an almost mythical bottle, representing more than 150 years of Douro winemaking history. Crafted just six years after the end of the American Civil War and during the reign of Queen Victoria, this wine comes from an era when Port was made entirely by hand—grapes foot-trodden in granite lagares and transported downriver by rabelo boats. Surviving examples of any 19th-century Vintage Port are rare; a bottle from 1871 in collectible condition is a true treasure, offering a direct, liquid connection to the Douro’s golden age.

In the glass, a Port of this age would likely display a deep mahogany-brown core shading to amber and green at the rim, a classic indicator of extreme maturity.
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Price: £645.00
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Unknown Port, 1867

Vintage Port (very low shoulder), DOC Douro
Clearance Offer | Was £1500 | Now £500

Excluded from our guarantee

Acquired from Christies - the bottle was removed from a bin marked 1867 with other bottles that were chalk marked 1867.
- no features on capsule. Corks are unbranded as pre-1900.
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Price: £950.00
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Bolivar, 1824

Amontillado Viejisimo, Domecq

The House of Domecq has spent almost three centuries pleasing sherry-drinkers of every stripe, including the royalty of Spain and England. They have also grown, eventually becoming part of the enormous corporate tapestry that is Allied Domecq, which owns a diverse range of wine and spirit producers.

This Amontillado captures vestigial freshness from the flor yeast, which has been allowed to die, in return adding colour, texture and complex malty hazelnut flavours to an unnervingly complex ensemble.
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Price: £1,495.00
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J.S. Madeira, 1808

Terrentez 1808
Recorked by OP Brothers 2015.

These bottles are part of a collection discovered by OP Brothers (Oleg and Pedro) in São Vicente. The original bottles were in poor condition, so the contents were placed in a demijohn whilst the bottles were cleaned. The wine was rebottled, recorked and rewaxed. Released at auction: Christies in 2019
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Price: £1,865.00
Stock: Out of Stock

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Burmester

Sotto Voce Reserve Ruby Port

The Burmester Sotto Voce Reserve Ruby Port is a vibrant, expressive wine that pays tribute to the classic Ruby Port style, enhanced with a touch of extra ageing and finesse. “Sotto Voce” — meaning “in a soft voice” — suggests the wine’s elegance and quiet depth, offering a more polished interpretation of a traditionally bold style. Produced from a blend of premium Douro grape varieties, this Reserve Ruby showcases Burmester’s ability to craft Ports of both structure and charm.

Deep ruby in colour, the wine bursts with aromas of ripe red and black fruits — cherry, plum, and blackberry — laced with subtle notes of violet and dark chocolate.
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Price: £17.95
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Henriques and Henriques Madeira

Full Rich Doce Madeira 3 Year Old

A dark, full bodied, very fruity, luscious, fragrant and very rich sipping wine. It is to be savoured as a dessert wine, with rich foods, chocolate, petits fours, with coffee and as a digestive.

Henriques & Henriques is one of the most famous names on the Portuguese island of Madeira. Founded in 1850 by João Goncalves Henriques, the company has a rich history and a profound knowledge of the art of making Madeira wine. His sons João Joaquim and Francisco Eduardo (whence the name H&H) inherited the running of the business and began to concentrate on shipping their own wines rather than supplying other shippers.
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Price: £14.95
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Henriques and Henriques Madeira

15 year Old Bual Madeira

A Wine Champion for 2023, this wine from a great Madeira house is lusciously golden, with a beguiling richness and hints of raisins, nuts and caramel with a concentrated finish. As Sebastian Payne MW said after the Champs tasting, 'Henriques do this kind of wine so well'.

Henriques & Henriques is one of the most famous names on the Portuguese island of Madeira. Founded in 1850 by João Goncalves Henriques, the company has a rich history and a profound knowledge of the art of making Madeira wine. His sons João Joaquim and Francisco Eduardo (whence the name H&H) inherited the running of the business and began to concentrate on shipping their own wines rather than supplying other shippers.
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Price: £26.00
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Port and the Douro

Port and the Douro (5th edition) by Richard Mayson
Available to order directly through Académie du Vin Library

Richard Mayson’s comprehensive classic Port and the Douro is now in its fifth edition. In the 25 years since the first edition was published there have been changes in the vineyard, the cellar and in the way the Port industry itself is organized.

The Book Port and the Douro by Richard Mayson is only available to purchase through Académie du Vin Library.

To order the book, please click on the link below to take you directly to their website. Please use the promo code VWP15 for 15% off.


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Price: £35.00
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Port Vintages

The Chronicle of Vintage Ports, from the Beginning (Second Edition)
Available to order directly through Académie du Vin Library

This is the ultimate reference book for port collectors and experts alike who wish to obtain in depth knowledge of all the vintage ports ever produced. The ultimate gift for the true Port Connoisseur.

The Book Port Vintages is now available to purchase through Académie du Vin Library. Please click on the link below to take you directly to their website.

Click here to Buy "Port Vintages"

"In many wine regions of the world the best type of wine is made every year. This is not true of Vintage Port.
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Price: £100.00
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Quinta do Noval, Non Vintage

New

Noval Tawny Port
Bottled in 1974

This Quinta Do Noval Tawny Port is a style of fortified wine characterised by its amber colour and complex flavour profile that develops from extended aging in wooden barrels. Such wines are typically less fruity and more nuanced compared to Ruby Port and reveal amber colour with aromas of dried fruits, toasted nuts, caramel, and occasionally a hint of spice or vanilla. On the palate it should be smooth and balanced, with notes of nuts, dried fruits (such as figs and raisins), caramel, and hints of citrus peel.

Serving & Food Pairing
Tawny Ports are ready-to drink and do not require decanting.
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Price: £69.00
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Robertson's Port, Non Vintage

Robertsons Valor Port

A curiosity- Ruby port shipped by The Robertson Brothers Company in the 1970's.
Romeo and Juliet quote on label.
"And if you be not of the house of Montagues, I pray come and crush a cup of wine"
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Price: £49.00
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Sandeman, Non Vintage

New

Royal Corregidor 20 Year Old Oloroso

Appearance
Very deep yet transparent blacky brown fading through oak gall ink to amber at the rim, legs.

Nose
There is a distinct aroma of age here with considerable depth and complexity. The nose is dry and serious with lots of old oak and walnuts and even a hint of spice, yet traces of fruit and cinder toffee from the PX. There is even the slightest trace of licorice. Such complexity can only come from very old soleras.

Palate
The first material sign of sweetness starts here with old PX richness but the wine is a good bit less sweet than a Cream. The PX is probably there to balance out any astringency from the very old Oloroso, and there is certainly not much astringency now;
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Price: £34.95
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Valdespino, Non Vintage

Pedro Ximénez `El Candado`

El Candado is Spanish for the padlock, and indeed every bottle comes with a small padlock and two little keys. The idea is that a butt from this solera used to be locked away as someone from the Valdespino family wanted to keep the wine to himself.

Nose: quite a bright nose, with lots of raisins and figs but in a fruity way rather than the sticky way. Honey and plenty of quince jelly. Some green, leafy notes too, as well as a light woody touch. Light cinnamon.

Mouth: very sweet and onctuous, but again not over the top. Toffee notes, desserts with figs and honey. Guava. Grows slightly darker towards the end, with some Turkish coffee, dark caramel and a light spicy edge (pepper, cardamom).
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Price: £26.95
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Valdespino, Non Vintage

Palo Cortado `Viejo C.P.`

The NV Palo Cortado Viejo C.P. produced from Palomino from the Macharnudo Alto is feed with specific casks of Fino Inocente and Amontillado Tio Diego. It was traditionally aged in the Calle Ponce (Ponce Street), and if has kept the C.P. initials since then. It’s not age-certified, but the average age of the bottled wine is 25 years.

Notes: Pale sandalwood/caramel in hue, with a fresh, brisk, redolently woody aroma. Though appearing to teeter on the verge of volatility by virtue of being so dry and so woody, the blue cheese notes (cachel blue / dolcelatte / cabrales / stilton) lift it into an entirely different level.
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Price: £42.25
Stock: Out of Stock

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