Barolo

Prandi

This Barolo displays a garnet-red colour with brick-orange highlights, reflecting its age gracefully. The nose offers dried red cherries, rose petal, gentle spice, and hints of leather and forest floor. On the palate, it is medium to full-bodied, with refined tannins supporting flavours of stewed cherries, subtle truffle, and earthy undertones, finishing long, structured, and elegant.

Decanting: Stand upright for 2–3 days to allow sediment to settle. Decant carefully through a fine strainer and aerate 1–2 hours before serving at 16–18°C. Fragile corks are common; strain any fragments during decanting. …
more >>>

Price: £189.00
Stock: 3 in Stock

Giacomo Borgogno - Riserva

This Barolo Riserva shows a deep garnet colour with warm brick-orange highlights. The nose offers dried cherries, rose, gentle spice, and subtle notes of leather and tobacco. On the palate, it is medium to full-bodied, with refined, silky tannins supporting flavours of stewed red fruits, hints of truffle, and earthy undertones, finishing long, elegant, and structured.

Decanting: Stand upright for 2–3 days to allow sediment to settle. Decant slowly through a fine strainer and aerate 1–2 hours before serving at 16–18°C. Fragile corks are common; strain any fragments during decanting.
more >>>

Price: £289.00
Stock: 3 in Stock

Paolo Gaggino

This Barolo displays a garnet-red colour with brick-orange highlights. The nose opens with dried cherries, rose petal, and gentle spice, complemented by subtle leather and earthy hints. On the palate, it is medium to full-bodied, with soft, refined tannins and flavours of stewed red fruits, hints of cocoa, and a touch of truffle, finishing long, elegant, and harmonious.

Decanting: Stand upright for 2–3 days to allow sediment to settle. Decant carefully through a fine strainer and aerate 1–2 hours before serving at 16–18°C. Fragile corks are common; strain any fragments during decanting.
more >>>

Price: £159.00
Stock: 1 in Stock

Cav. Ceste

Vintage & Background

The 1971 vintage in Piedmont is widely regarded as one of the great post-war years for Barolo, producing wines of remarkable structure, perfume, and longevity. A small crop and ideal late-season conditions allowed Nebbiolo to ripen beautifully, giving wines with exceptional ageing potential. Cav Ceste’s 1971 Barolo now offers a rare opportunity to experience a mature expression from this celebrated vintage, showing the classical depth and elegance for which old Barolo is revered.

Appearance & Nose

The colour has evolved to a luminous garnet with amber-brick reflections at the rim, a hallmark of mature Nebbiolo. …
more >>>

Price: £159.00
Stock: 1 in Stock

Cà Rossa - Giuseppe Ravinale
Was £169
Clearance Offer | Damaged Label £119

1971 Ca’ Rossa Barolo

Overview:
A beautifully mature expression of traditional Piedmontese winemaking, the 1971 Ca’ Rossa Barolo reflects one of the region’s most respected classic vintages. Now fully evolved, it offers the haunting tertiary complexity, savoury depth and quiet elegance that make mature Barolo such a compelling experience for collectors and lovers of old Nebbiolo.

Appearance:
Pale garnet with pronounced brick-orange evolution at the rim, showing the graceful maturity characteristic of long-aged traditional Barolo. …
more >>>

Price: £119.00
Stock: 1 in Stock

Francone - Riserva

The Barolo DOC 1971 Francone Riserva is a rare historic red wine from the Langhe region in Piedmont, Italy. Produced by Francone, it is made from 100% Nebbiolo grapes and reflects the traditional Barolo style of the early 1970s: structured, austere in youth, and built for very long bottle aging with slow evolution into complex tertiary aromas.

Tasting notes:

The 1971 vintage is now fully mature and deeply tertiary. The nose opens with aromas of dried rose petals, sour cherry, dried plum, leather, tobacco leaf, forest floor, and truffle-like earthy notes. With aeration, additional layers of dried herbs, spice, cedarwood, and balsamic nuances emerge. …
more >>>

Price: £149.00
Stock: 1 in Stock

Giovanni Scanavino, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>

Price: £159.00
Stock: 8 in Stock

Cantina La Traversa, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>

Price: £189.00
Stock: 1 in Stock

Luigi Einaudi, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>

Price: £169.00
Stock: 1 in Stock

Terre del Barolo, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>

Price: £149.00
Stock: 1 in Stock

Schiavenza, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>

Price: £169.00
Stock: 1 in Stock

Pasquale Veglio - Cascina Bruni - Riserva Speciale, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>

Price: £159.00
Stock: 5 in Stock

Rivette e Marenga - Marchesi Villadoria - Riserva, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>

Price: £149.00
Stock: 1 in Stock

Baldi, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>

Price: £149.00
Stock: 1 in Stock

Riccardo Ceretto

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>

Price: £149.00
Stock: 9 in Stock

Camerano

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>

Price: £129.00
Stock: 1 in Stock

Fratelli Casetta

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>

Price: £149.00
Stock: 1 in Stock

Marchesi Villadoria - Riserva Speciale

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>

Price: £149.00
Stock: 1 in Stock

Renato Ratti - Marcenesco

The 1970 vintage is considered one of the classic years of the 20th century for Barolo, marking a turning point in the region’s history. It was a warm, balanced growing season that delivered fully ripened Nebbiolo grapes with exceptional structure and longevity. Produced during the pioneering early years of Renato Ratti’s estate, this wine reflects his revolutionary approach to Barolo: careful vineyard selection, shorter maceration times, and a focus on elegance and terroir expression over sheer power. More than five decades on, the 1970 vintage stands as a remarkable example of traditional Barolo at its peak maturity. …
more >>>

Price: £249.00
Stock: 5 in Stock

Giacomo Borgogno - Riserva

Founded in 1761, Giacomo Borgogno & Figli is one of Barolo’s oldest and most traditional houses. Based in the village of Barolo itself, Borgogno is renowned for its classic long-fermentation, extended cask ageing and late release philosophy, producing wines built for decades of evolution.

Tasting note:
After over half a century in bottle, the 1970 Barolo Riserva opens with a delicate, ethereal bouquet of dried roses, truffle, autumn leaves and tobacco, underscored by hints of tea leaf, leather and cherry liqueur. The palate is graceful and evolved, revealing layers of dried red fruit, forest floor and spice, framed by fine, resolved tannins and a lingering, savoury finish. …
more >>>

Price: £269.00
Stock: 17 in Stock

Giacomo Borgogno - Riserva

Founded in 1761, Giacomo Borgogno & Figli is one of Barolo’s oldest and most traditional houses. Based in the village of Barolo itself, Borgogno is renowned for its classic long-fermentation, extended cask ageing and late release philosophy, producing wines built for decades of evolution.

Tasting note:
After over half a century in bottle, the 1970 Barolo Riserva opens with a delicate, ethereal bouquet of dried roses, truffle, autumn leaves and tobacco, underscored by hints of tea leaf, leather and cherry liqueur. The palate is graceful and evolved, revealing layers of dried red fruit, forest floor and spice, framed by fine, resolved tannins and a lingering, savoury finish. …
more >>>

Price: £259.00
Stock: 3 in Stock

Giovanni Scanavino

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>

Price: £149.00
Stock: 1 in Stock

C. Valletti, Barolo, Piedmont
Clearance Offer | Was £149 | Now £99

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>

Price: £99.00
Stock: 1 in Stock

Luigi Calissano - Riserva Speciale, Barolo, Piedmont
Special Offer Was £169
Now £75

Appearance: pale garnet or amber colour, with a broad, tawny rim.
Nose: intensely aromatic and layered. Expect a bouquet of dried roses, potpourri, and old leather, typical of aged Barolo. Earthy and savoury notes like truffle, underbrush, and wet leaves would likely be prominent, along with hints of tobacco, cigar box, and perhaps a touch of menthol or eucalyptus.
Palate: smooth and harmonious, with tannins that have softened to a velvety texture. The acidity, while still present, would provide a balance that keeps the wine lively despite its age. Flavours of dried cherries, cranberries, and figs would dominate, intertwined with savoury elements like dried herbs, leather, and truffle. …
more >>>

Price: £75.00
Stock: 5 in Stock

Cascina La Traversa S. Maria, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>

Price: £159.00
Stock: 1 in Stock