Barolo
1975
84 products found.
Barolo, 1971
Giacomo Borgogno - Riserva
Was £289
Now £195
This Barolo Riserva shows a deep garnet colour with warm brick-orange highlights. The nose offers dried cherries, rose, gentle spice, and subtle notes of leather and tobacco. On the palate, it is medium to full-bodied, with refined, silky tannins supporting flavours of stewed red fruits, hints of truffle, and earthy undertones, finishing long, elegant, and structured.
Decanting: Stand upright for 2–3 days to allow sediment to settle. Decant slowly through a fine strainer and aerate 1–2 hours before serving at 16–18°C. Fragile corks are common; strain any fragments during decanting.
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Price: £195.00
Stock: 3 in Stock
Barolo, 1971
Paolo Gaggino
This Barolo displays a garnet-red colour with brick-orange highlights. The nose opens with dried cherries, rose petal, and gentle spice, complemented by subtle leather and earthy hints. On the palate, it is medium to full-bodied, with soft, refined tannins and flavours of stewed red fruits, hints of cocoa, and a touch of truffle, finishing long, elegant, and harmonious.
Decanting: Stand upright for 2–3 days to allow sediment to settle. Decant carefully through a fine strainer and aerate 1–2 hours before serving at 16–18°C. Fragile corks are common; strain any fragments during decanting.
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Price: £159.00
Stock: 1 in Stock
Barolo, 1970
Terre del Barolo, Barolo, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £149.00
Stock: 1 in Stock
Barolo, 1970
Baldi, Barolo, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £149.00
Stock: 1 in Stock
Barolo, 1970
Giacomo Borgogno - Riserva
Founded in 1761, Giacomo Borgogno & Figli is one of Barolo’s oldest and most traditional houses. Based in the village of Barolo itself, Borgogno is renowned for its classic long-fermentation, extended cask ageing and late release philosophy, producing wines built for decades of evolution.
Tasting note:
After over half a century in bottle, the 1970 Barolo Riserva opens with a delicate, ethereal bouquet of dried roses, truffle, autumn leaves and tobacco, underscored by hints of tea leaf, leather and cherry liqueur. The palate is graceful and evolved, revealing layers of dried red fruit, forest floor and spice, framed by fine, resolved tannins and a lingering, savoury finish. …
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Price: £225.00
Stock: 17 in Stock
Barolo, 1970
Giacomo Borgogno - Riserva
WAS £225
Damaged Labels £125
Founded in 1761, Giacomo Borgogno & Figli is one of Barolo’s oldest and most traditional houses. Based in the village of Barolo itself, Borgogno is renowned for its classic long-fermentation, extended cask ageing and late release philosophy, producing wines built for decades of evolution.
Tasting note:
After over half a century in bottle, the 1970 Barolo Riserva opens with a delicate, ethereal bouquet of dried roses, truffle, autumn leaves and tobacco, underscored by hints of tea leaf, leather and cherry liqueur. The palate is graceful and evolved, revealing layers of dried red fruit, forest floor and spice, framed by fine, resolved tannins and a lingering, savoury finish. …
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Price: £125.00
Stock: 3 in Stock
Barolo, 1969
Giovanni Scanavino
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>
Price: £149.00
Stock: 1 in Stock
Barolo, 1969
C. Valletti, Barolo, Piedmont Clearance Offer | Was £149 | Now £99
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £99.00
Stock: 1 in Stock
Barolo, 1969
Luigi Calissano - Riserva Speciale, Barolo, Piedmont
Special Offer Was £169
Now £75
Appearance: pale garnet or amber colour, with a broad, tawny rim.
Nose: intensely aromatic and layered. Expect a bouquet of dried roses, potpourri, and old leather, typical of aged Barolo. Earthy and savoury notes like truffle, underbrush, and wet leaves would likely be prominent, along with hints of tobacco, cigar box, and perhaps a touch of menthol or eucalyptus.
Palate: smooth and harmonious, with tannins that have softened to a velvety texture. The acidity, while still present, would provide a balance that keeps the wine lively despite its age. Flavours of dried cherries, cranberries, and figs would dominate, intertwined with savoury elements like dried herbs, leather, and truffle. …
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Price: £75.00
Stock: 5 in Stock
Barolo, 1969
Cascina La Traversa S. Maria, Barolo, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>
Price: £159.00
Stock: 1 in Stock
Barolo, 1969
Contratto, Barolo, Piedmont
1969 Barolo – Contratto (Piedmont)
The 1969 vintage is regarded as one of the standout years of the late 1960s in Piedmont, producing Barolo wines of structure, depth and notable ageing potential. From the historic house of Contratto, founded in 1867 and long associated with traditional Piedmontese winemaking, this bottle reflects a classical era when extended ageing in large oak casks and patient cellaring defined the style.
Tasting Notes:
Now showing a mature brick-garnet hue with amber highlights at the rim, the nose is beautifully evolved and layered. Aromas of dried cherry, rose petal and redcurrant intertwine with notes of leather, tobacco leaf and forest floor. …
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Price: £185.00
Stock: 4 in Stock
Barolo, 1969
Pasquale Veglio - Cascina Bruni, Barolo, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>
Price: £179.00
Stock: 2 in Stock
Barolo, 1968
Giuseppe Contratto, Barolo, Piedmont
1968 Barolo – Giuseppe Contratto (Piedmont)
The 1968 vintage in Piedmont produced classically structured wines with notable longevity, favouring balance and traditional ageing potential. Giuseppe Contratto, founded in 1867, is one of the region’s historic houses, long associated with a classical approach to winemaking rooted in extended ageing and respect for Nebbiolo’s natural perfume and structure.
Tasting Notes:
Now showing a mature brick-garnet hue with amber highlights at the rim, the nose is finely evolved and expressive. Aromas of dried cherry, rose petal and redcurrant are layered with notes of leather, tobacco leaf and forest floor. …
more >>>
Price: £199.00
Stock: 2 in Stock
Barolo, 1968
Luigi Calissano & Figli, Barolo, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>
Price: £129.00
Stock: 2 in Stock
Barolo, 1968
Giordano - Riserva, Barolo, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>
Price: £159.00
Stock: 2 in Stock
Barolo, 1968
Pasquale Veglio - Cascina Bruni, Barolo, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>
Price: £149.00
Stock: 8 in Stock
Barolo, 1967
Contratto, Barolo, Piedmont, Italy
1967 Barolo – Contratto (Piedmont, Italy)
The 1967 vintage in Piedmont produced classically styled wines, favouring structure, acidity and steady evolution rather than overt concentration. From the historic house of Contratto, founded in 1867 and long associated with traditional Piedmontese winemaking, this Barolo reflects an era when extended ageing in large oak casks and patient bottle maturation defined the region’s character.
Tasting Notes:
Now showing a mature brick-garnet hue with amber highlights at the rim, the nose is gently evolved and expressive. Aromas of dried cherry, rose petal and redcurrant are layered with notes of leather, tobacco leaf and forest floor. …
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Price: £185.00
Stock: 9 in Stock
Barolo, 1967
Marchesi di Barolo
Rare Large Format Bottle 3.78L
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>
Price: £549.00
Stock: 1 in Stock
Barolo, 1967
Bertolo - Riserva Speciale
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>
Price: £169.00
Stock: 1 in Stock
Barolo, 1966
Fontanafredda
This mature Barolo shows a deep garnet core with warm amber highlights, reflecting over fifty years of careful ageing. The nose is elegant and complex, offering dried red cherries, rose petal, gentle spice, leather, and subtle earthy notes of forest floor and tobacco. On the palate, it is silky and balanced, with softened yet structured tannins supporting flavours of candied cherry, orange zest, hints of truffle, and cedar. The finish is long, layered, and refined, highlighting the wine’s depth, finesse, and classic Nebbiolo character.
Decanting: Stand the bottle upright for 24 hours to settle sediment. …
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Price: £169.00
Stock: 1 in Stock
Barolo, 1965
Marchesi di Barolo
The Barolo DOC 1965 Marchesi di Barolo is a historic and highly collectible Nebbiolo wine from one of the most legendary producers in Piedmont, Italy. Coming from a classic era of traditional Barolo production, this vintage has matured gracefully over more than five decades, offering a rare and authentic expression of aged Barolo.
Tasting Notes:
The 1965 vintage is fully evolved and deeply complex, showing the remarkable ageing capacity of Nebbiolo. On the nose it reveals aromas of dried roses, cherry preserve, leather, tobacco, truffle, forest floor, balsamic notes, and sweet spices. With gentle aeration, additional nuances of cedarwood, dried herbs, and earthy minerality emerge. …
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Price: £139.00
Stock: 1 in Stock
Barolo, 1964
New
Bersano - Conti della Cremosina
Rare Large Format Bottle 3,78L
The 1964 vintage is considered one of the great vintages for Barolo, renowned for its quality and aging potential. Bersano is a well-regarded winery in the Piedmont region, with a history of producing high-quality Barolo wines. Barolo, made from the Nebbiolo grape, is known for its deep complexity, high tannins, and robust acidity. These characteristics make Barolo one of the most age-worthy wines in the world.
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Price: £495.00
Stock: 1 in Stock
Barolo, 1964
Cantine Prandi - LAST LIBRARY STOCK
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>
Price: £199.00
Stock: 6 in Stock
Barolo, 1962
Pio Cesare
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>
Price: £165.00
Stock: 3 in Stock
Barolo, 1962
Marchesi di Barolo
Half Bottle (37.5cl)
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>
Price: £79.00
Stock: 1 in Stock