Toro Albalá, 1965 Sherry and Montilla-Moriles
Don PX Seleccion 1965, Montilla-Moriles | 20cl Bottle | in gift box
*** 97 Points Robert Parker ***
Bottle size: 20cl
ABV: 20%
Price:
£99.00
Description
This rare PX Selección 1965 from Montilla-Moriles, a sublime Pedro Ximénez sherry aged for decades to reach unparalleled richness and depth. Bottled in a charming 20cl (hip flask) format and presented in an elegant gift box, it’s the perfect treat for anyone seeking a truly unforgettable tasting experience. Opportunities to own a bottle like this don’t come often. It’s more than just wine – it’s liquid history, beautifully preserved and ready to be shared.
Tasting Notes:
Crafted from sun-dried Pedro Ximénez grapes and matured in oak casks since 1965, this vintage offers a velvety, syrupy texture with notes of molasses, dried figs, espresso, and dark chocolate. Every drop is a taste of history—intensely concentrated, beautifully balanced, and endlessly luxurious.
Serving & Food Pairing:
Serve slightly chilled in a small glass to savour its intense, velvety sweetness. Perfect with blue cheese, rich chocolate desserts, poured over vanilla ice cream or simply on its own as a decadent after-dinner sipper.
Toro Albalá is a prestigious Spanish winery in Montilla-Moriles, renowned for its masterful Pedro Ximénez wines. Founded in 1922, it combines traditional winemaking with meticulous ageing to produce vintages of extraordinary depth and complexity. Their aged PX sherries are considered some of the finest dessert wines in the world.
Learn more about Toro Albala
Learn more about Pedro Ximenez
Condition
new
Reviews
97 Points - Robert Parker Wine Advocate
Small lots of old vintages are released following no apparent logic, like this 1965 Don PX Selección, which is produced with white Pedro Ximénez grapes but it's black rather than white, bottled in June 2014 with 290 grams of residual sugar. It has a nose of pure curry, aromas of an Indian restaurant, very balanced, not as sweet as others, in fact it's more bittersweet than sweet, combining the spices with bitter chocolate and with very good acidity that makes it relatively easy to drink. 9,600 bottles were filled. Luis Gutiérrez Wine Advocate 2014
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