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Dow's, 1970 Vintage Port

Vintage Port

Bottle size: 75cl

ABV: 20%

Price:

£159.00

1 In Stock

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    • Description

    The Dow's 1970 Vintage Port is widely regarded as one of the standout wines from a legendary vintage. Over five decades since its bottling, it continues to impress with its depth, balance, and longevity.​

    In the glass, this Port exhibits a limpid garnet hue, indicative of its maturity. The nose offers a complex bouquet of red fruits, including strawberry and red currant, complemented by notes of cinnamon and subtle spice. On the palate, it presents a medium-sweet profile with flavors of fig, prunes, and molasses, supported by a lusciously creamy texture and well-integrated acidity. The finish is long and elegant, leaving a lasting impression. ​


    When serving this vintage Port, it's advisable to decant it carefully to separate it from any sediment that may have formed over time. Allowing the wine to breathe for about an hour will help in releasing its intricate aromas and flavors. Serve it slightly below room temperature, around 16–18°C, in a tulip-shaped glass to concentrate its bouquet and enhance the tasting experience.​

    In terms of food pairings, the Dow's 1970 Vintage Port complements a range of dishes. Its rich profile pairs beautifully with blue cheeses like Stilton or Roquefort, as well as with desserts featuring dark chocolate or dried fruits. For a more traditional approach, enjoy it alongside a slice of Christmas pudding or a nutty tart. Alternatively, savor it on its own as a contemplative after-dinner drink, allowing its depth and complexity to shine


    Learn more about Dow’s

    Condition

    Top shoulder or better level and bin soiled label

    Reviews

    The Dow's 1970 Vintage Port is widely regarded as one of the standout wines from a legendary vintage. Over five decades since its bottling, it continues to impress with its depth, balance, and longevity.​

    In the glass, this Port exhibits a limpid garnet hue, indicative of its maturity. The nose offers a complex bouquet of red fruits, including strawberry and red currant, complemented by notes of cinnamon and subtle spice. On the palate, it presents a medium-sweet profile with flavors of fig, prunes, and molasses, supported by a lusciously creamy texture and well-integrated acidity. The finish is long and elegant, leaving a lasting impression. ​
    Jancis Robinson
    Natalie MacLean

    When serving this vintage Port, it's advisable to decant it carefully to separate it from any sediment that may have formed over time. Allowing the wine to breathe for about an hour will help in releasing its intricate aromas and flavors. Serve it slightly below room temperature, around 16–18°C, in a tulip-shaped glass to concentrate its bouquet and enhance the tasting experience.​

    In terms of food pairings, the Dow's 1970 Vintage Port complements a range of dishes. Its rich profile pairs beautifully with blue cheeses like Stilton or Roquefort, as well as with desserts featuring dark chocolate or dried fruits. For a more traditional approach, enjoy it alongside a slice of Christmas pudding or a nutty tart. Alternatively, savor it on its own as a contemplative after-dinner drink, allowing its depth and complexity to shine

    Sweet, voluptuous bouquet. Coffee and cinnamon tastes. So beautifully balanced and elegant. Stunningly poised. A 1970 like this is sheer perfection and exactly what great, mature Vintage Port should be.


    “Exceptionally deep crimson with remarkably little evolution and few orangey hints. Very lively, even a hint of orange peel. Lots of concentration and life. Quite animal too. Very sweet and impressive with a great combination of richness and structure. This is serious wine with a serious future. Long and well balanced”.
    Jancis Robinson , www.jancisrobinson.com


    “Youthful looking dark, vibrant purplish-ruby colour with enticing mint, licorice and raspberry fruit intertwined on the nose and palate. The '70 Dow is still on the upswing and the structure depicts that this VP will only continue its fine evolution and actually improve. Great depth of flavours and a streak of tobacco leaf barely perceptible on the unbelievably lengthy finish”.
    Roy Hersh , Roy's Port Wine Cellar Reduction Party
    01/01/2004

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