Graham's Port, 2007 Vintage Port
Vintage Port
ABV: 20%
Price:
£89.95
Description
Crafted from a superb Douro harvest, the 2007 Graham’s Vintage Port is a true statement of power and precision. Drawing from the estate’s historic vineyards and skilled winemaking tradition, this vintage delivers an bold intensity wrapped in graceful detail. The deep colour, rich core and signature hallmarks of the house create a compelling wine from a year that produced elegant, ageworthy Port.
In the glass you’ll see an almost opaque purple hue, hinting at the concentrated fruit and robust structure within. The bouquet is vivid and layered: ripe blackberries and cherries lead the way, while delicate floral notes of violet, touches of licorice, spice and dark chocolate give it depth. These aromas reflect both the Douro’s terroir and the masterful blending from the estates behind Graham’s.
On the palate, this wine delivers weight without heaviness. Dense black-fruit core, cassis and blueberry, then a wave of rich cocoa and subtle pepper spice. Beneath this is a firm framework of fine tannins and a fresh spine of acidity which keeps things lively. The finish is long and sustained, promising years — indeed decades — of further development, offering collectors and enthusiasts alike a wine to cellar and savour.
Ideal for a special moment, the 2007 Graham’s is a fine addition to any Vintage Port category — perfect as a gift for someone who appreciates serious Port, or as a highlight in your “Vintage Port” section for your engaged subscriber base. Consider promoting it with service advice (decanting recommended, serve 16-18 °C) or pairing suggestions (blue cheese, dark chocolate, rich desserts) to enhance the appeal and guide your customers toward the full experience of this exceptional wine.
Learn more about Graham’s
Condition
Excellent
Reviews
97 Points Wine Advocate
Reviews: "A candidate for wine of the vintage, the 2007 Graham’s Vintage Port is complete in every way. Opaque purple-colored, it offers up an ethereal perfume of smoke, mineral, Asian spices, incense, an amalgam of ripe black fruits, and a hint of chocolate in the background. This leads to a dense, super-rich, plush, opulent wine that hides its structure under all the fruit. Vibrant, impeccably balanced, and exceptionally lengthy, it will easily age for another 25-30 years in the cellar and drink well through 2050, probably longer. It is a tour de force." Jay Miller, Wine Advocate 2010.