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Rosso Toscano IGT, 1999 Red Wine

Montevertine - Le Pergole Torte

Bottle size: 75cl

ABV: 13%

Price:

£375.00

6 In Stock

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  • Description

    1999 Montevertine — Le Pergole Torte



    A Pure Expression of Sangiovese Elegance


    Le Pergole Torte, the flagship wine from Montevertine, stands among Italy’s most revered expressions of Sangiovese. First produced in the 1970s, it embodies a commitment to purity and tradition in the hills of Radda in Chianti. The 1999 vintage is a benchmark year, reflecting a season of balance and optimal ripening that allowed this singular vineyard to produce a wine of extraordinary finesse and depth.

    Captivating Aromatics, Timeless Character


    The bouquet of the 1999 Le Pergole Torte is seductive and complex, unfolding with vibrant notes of red cherries, wild strawberries, and dried rose petals. Layers of leather, sweet spice, and subtle balsamic hints develop with air, echoing the wine’s maturity and elegance. On the palate, it is medium-bodied yet intensely flavorful, with fine-grained tannins and a graceful acidity that leads to a long, mineral-tinged finish.

    Refinement Through Time


    At over two decades of age, this vintage showcases the remarkable aging potential of pure Sangiovese from Montevertine. The tannins have softened beautifully, allowing tertiary notes of forest floor, tobacco, and dried herbs to emerge without overshadowing the bright core of fruit. It offers a profound, contemplative drinking experience for those who appreciate mature, soulful wines.

    Perfect for Special Gatherings


    The 1999 Le Pergole Torte shines alongside classic Tuscan dishes such as pappardelle with wild boar ragù, grilled bistecca alla Fiorentina, or herb-crusted pork loin. It also pairs harmoniously with aged Pecorino or Parmigiano Reggiano, accentuating its refined, savory qualities. Each pairing enhances the wine’s subtle complexities and celebrates its noble character.

    Serving & Enjoying


    Decant for at least 1–2 hours before serving to fully reveal its layered aromatics and supple palate. Serve at 17–18°C (62–64°F) in large Burgundy-style glasses to highlight its aromatic precision and delicate structure. This is a wine to savor slowly, embodying the quiet power and elegance that define Montevertine’s legacy.

    Condition

    Good conditions

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