1978 Wine and Port Vintage

Vintage Port: 1978 was a good Port vintage but not a declared one. The port wines are not outstanding but are still attractive and drinkable. 1978 was the year when the labelling of 'single quinta' became popular.

Michael Symington, Head Winemaker at Symington Family estates (Owners of Dow and Graham) wrote of the 1978 vintage "Musts showed exceptional colour and body and very dark heavy wines have certainly been made. Not a trace of mould or rot was to be seen on the grapes coming in, and seldom can a Vintage have been made from more uniformly healthy grapes." 1978.



 
Italian: Chianti
A trouble free vintage across the Tuscany region with an early spring, warm but not excessively hot summer and well distributed rainfall. There was a certain amount of rain early in the harvest but producers who picked later benefited from a period of uninterrupted fine weather. A 4 out of 5 Vintage!

Piedmont
The year started with cold and damp weather. Spring was particularly wet with lower than average seasonal temperatures. Not until the second half of June did the weather pick up, too late for the flowering, which took place in very wet conditions causing a significant reduction in the crop.After light rains at the beginning of September, the weather suddenly turned right around and the rest of the month was hot and dry with a marked difference between day and nighttime temperatures. The dramatic improvement continued through until the end of the Nebbiolo harvest during the third week of October. Natural selection and a warm autumn meant a very small crop of thick-skinned Nebbiolo grapes in Barolo and Barbaresco. This hailed as a great, long-lived vintage with a rating of 5/5. Exceptional!
 
Bordeaux: 1979-port

The 1978 wine vintage was excellent one for the Bordeaux region. The dry hot summer produced wines that were medium bodied, deeply coloured, fruity and moderately tannic. The wines reached the peak of maturity in the 1990s but the 1978 wines are still drinking well now and will continue to do so for some years to come.

 

25 products found.

Barolo, 1978

Viarengo & Figli

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £139.00
Stock: 34 in Stock

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Barolo, 1978

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Viarengo & Figli
Damaged labels | Was £159.00 | Now £59.00

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £59.00
Stock: 4 in Stock

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Barolo, 1978

New

Fratelli Serio Battista Borgogno - Riserva Speciale

Barolo lies just south-west of Alba in Italy's north-western Piedmont region. It is considered one of the finest and longest-lived wines, often referred to as 'the king of wines and the wine of kings'. Wine production is strictly limited to the vineyards located on steep hills around the towns of Barolo, La Morra, Castiglione Falletto, Serralunga d'Alba and Monforte d'Alba, Despite the different characteristics of these wines due to the varied terroir, they do display similar traits. These include a garnet color, powerful structure, firm tannins and high levels of acidity and alcohol, with the capacity to age for many years.
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Price: £179.00
Stock: 1 in Stock

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Barolo, 1978

New

Angelo Cabutto

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £139.00
Stock: 1 in Stock

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Brunello di Montalcino, 1978

New

Casanova dei Neri

Brunello de Montalcino is one of Italys most famous and most expensive red wines. It is produced in the vineyards surrounding the town of Montalcino located about 70 miles (110 km) southwest of Florence in the Tuscany wine region. Brunello, roughly translated as "nice dark one" is the unofficial name of the clone of Sangiovese used in production.
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Price: £129.00
Stock: 1 in Stock

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Chateau Kirwan, 1978

New

3eme Grand Cru Classe

The 1978 Kirwan has a fully mature bouquet, animally and perhaps with a bit of leather in there, and cured meats. Yet there are vestiges of fruit tucked behind there and it is very attractive. The palate is medium-bodied, nicely balanced especially within the context of an austere vintage. This is a lovely old Kirwan that is a pure pleasure to drink
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Price: £99.00
Stock: 5 in Stock

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Chateau Mouton Rothschild, 1978

Pauillac, 1st Growth Classification

A deep garnet core with tawny rim. The bouquet displays good intensity, cohesive, earthy, leathery but well defined and gaining potency. The palate is medium-bodied with some attractive decayed black cedar-infused leafy fruit with tobacco and a touch of graphite. Good persistency towards the slightly bitter finish with touches of soy and pain grille. Neil Martin, Wine Journal, Tasted September 2008.

Rating 90 Points (Wine Journal)

Drink now-2018.
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Price: £365.00
Stock: 1 in Stock

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Corvino di Tologà, 1978

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Giordano (Excluded from Guarantee)
Special Offer | Was £59.95 | Now £20.00

A medium body wine with a light crimson coloring. The grapes' naturally high acidity can make the wine somewhat tart with a slight almond note. The finish is sometimes marked with sour-cherry notes.
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Price: £20.00
Stock: 5 in Stock

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D'Oliveiras Madeira, 1978

Boal Madeira

Medium orange amber colour with 1 millimeter clear meniscus; appealing, light coffee, almond, reminiscent of Moroccan bastilla on the nose with a hint of passion fruit; tight, silky textured, tasty, balanced, rounded, tart orange, tart passion fruit palate with a vague sense of light salt; long finish.

* Bottled in 2012

*** These are the last few bottles available - D'Oliveiras stock in Funchal is now exhausted ***
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Price: £139.00
Stock: 7 in Stock

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Ghemme, 1978

New

Guido Ponti Special Offer | Was £79.00 | Now £25.00

The Ghemme is produced in the hilly area of the municipalities of Ghemme and Romagnano Sesia, in the province of Novara. The vineyards are situated on a series of hills of alluvial origin moraine that extends from the mouth of the Valsesia Novara plain. These findings formed by deposits carried downstream from the glacier of Mount Rosa.
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Price: £25.00
Stock: 2 in Stock

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Grignolino, 1978

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New

del Piemonte, Giordano

The Grignolino wines have a light ruby red color, tending to orange with aging. Have a characteristic odor and delicate in the mouth are dry, slightly tannic, bitter pleasant, with a characteristic aftertaste.
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Price: £39.00
Stock: 2 in Stock

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Les Forts de Latour, 1978

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Pauillac (2nd wine of Chateau Latour)
Special Offer | bin soiled Labels | | Was £225.00 | Now £125

Evolved nose of brown sugar with notes of gamey and red fruit. In the month, the tannins are very well integrated with a long red fruit aftertaste... this is a very enjoyable mature Bordeaux - review on cellar tracker.

Chateau Latour produces three different wines: Grand Vin, Forts de Latour and Pauillac de Chateau Latour. All of them receive the same meticulous care and dedication. The first vintage of Forts de Latour was in 1966 and constant work in the vineyard and in the cellars has resulted in achieving the level of a top Medoc classified growth.
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Price: £125.00
Stock: 3 in Stock

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Madeira, 1978

Barbeito Vinhos - Sercial - Frasqueira

Ricardo Freitas is the managing director and winemaker for Vinhos Barbeito. He grew up surrounded by the magical old vintages of Madeira that his grandfather collected and sold. His winemaking, blending and tasting ability has made him one of the leading figures of winemaking on the island. In fact, none other than the esteemed Jancis Robinson has referred to the wines of Barbeito as "the Lafite of Madeira."

The 1978 Barbeito Sercial was aged in old French oak casks since February 1979 and bottled in December of 2003. Deep amber in color with a mesmerizing nose of orange peel, almond and smoke.
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Price: £189.00
Stock: 20 in Stock

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Port, 1978

New

Burmester - Colheita

This is a wine of exceptional quality and elegance, a Casa Burmester classic that is made from a single harvest - a "Vintage Tawny" - aged in small 550-litre oak barrels in our Vila Nova de Gaia Cellars. It is bottled, at the very least, after seven years and in accordance with demand. This is a wine of exceptional quality and elegance. Colheita ports are made from a single harvest - a "Vintage Tawny" - aged in small oak barrels. It is bottled, at the very least, after seven years and in accordance with demand.
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Price: £149.00
Stock: 6 in Stock

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Quinta do Noval Nacional, 1978

Vintage Port

Reviews: Roy Hersh - For the love of Port.
The 1978 Quinta do Noval Nacional - exhibits a rather light ruby hue and offered a generous nose full of dates, raisins and a roasted coffee note that was most appealing. The flavours showed figs and currants with a backdrop of blueberry that lingered long on the palate. This was a youthful if not truly immature wine that needs lots more time in decanter or better yet, in cellar to reach its fruition.
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Price: £1295.00
Stock: 1 in Stock

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Senor de Cascante, 1978

Gran Reserva Tinto, Navarra

From the very good 1978 vintage, this stunning wine shows sweet spices and dark fruit with contained ripeness. The palate is balanced, with some rustic tannins finishing on a long lingering fruit.
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Price: £69.95
Stock: 1 in Stock

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Sizzano, 1978

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Brugo Agostino
Clearance Offer | Was £69.00 | Now £30.00

The wines Sizzano must be made from grapes coming from the following varieties: Nebbiolo (Span): 50-70%; Vespolina and Uva Rara (Bonarda Novarese) alone or in combination 30-50%. Colour: ruby red with garnet; Bouquet: vinous, typical, with hints of violet, fine and pleasant; Flavour: dry, full-bodied and harmonious with a slightly bitter aftertaste; Aging: "Sizzano": at least 22 months of which at least 18 in wood; "Sizzano Reserve": at least 34 months of which at least 24 in wood.
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Price: £30.00
Stock: 1 in Stock

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Souza Port, 1978

Vintage Port

Fully mature and in a good place. Balanced and elegant port with a long finish.
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Price: £119.00
Stock: 2 in Stock

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Taylor's Port, 1978

Quinta de Vargellas Vintage Port

Dark red almost like a pinot noir to look at. On the nose very strong berry fruits. On the palate hints of the Vargellas fire. Long aftertaste and plenty of tannins. Excellent.
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Price: £169.00
Stock: 10 in Stock

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1978 Barros Port

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Colheita Port (Includes Barros gift box as shown)
Clearance | Was £129 | Now £89

The 1978 Barros reveals an intense amber colour. A complex but very attractive bouquet with prominent dried fruit aromas, combined with spicy notes and nutty flavours with a very long captivating finish.

Having just celebrated their 100th year trading in 2013 Barros Port is undoubtedly one of the most prestigious companies producing and trading in Port. Much of their success comes from Colheita ports – old tawnies from a single year matured in cask for a minimum period of seven years. Their expertise in Colheitas has established them as the stand out producer of this style. Barros leave their Colheita ports to mature in cask until being hand bottled to order.
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Price: £89.00
Stock: Out of Stock

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Baron de Lustrac, 1978

Vintage Armagnac (Comes in original Lustrac Box as illustrated)

Baron de Lustrac is a small traditional éleveur specialising in fine old Armagnac vintages. Their extensive range is sourced from neighbouring estates in the Tenereze and Mas Armagnac regions and they keep an ageing and bottling chais near Magnan, in the Bas Armagnac region.


All Armagnacs are aged in 420ltr oak barrels and sold as single vintages. The grapes used are all harvested from the one particular year, and will only be distilled if the conditions were particularly good. Perfect for big birthdays or as a special drink for the connoisseur as they truly are a fine example of the very best Armagnacs around.
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Price: £135.00
Stock: Out of Stock

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Chateau Haut Brion, 1978

Pessac Leognan 1er Grand Cru Classe

***90 Points, Robert Parker***

As this wine has developed, it has taken on a pronounced roasted, melted asphalt/tar-scented nose that in some ways is the essence of Graves, but it seems strikingly devoid of some of the other nuances so common in Haut-Brion. The wine is fully mature, with a deep garnet color, and a pronounced asphalt-scented nose. This impression is verified in the mouth, where the wine reveals a lot of smokiness, tar, and sweet black fruit flavors. This surprisingly evolved wine has been fully mature for a decade or more.
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Price: £365.00
Stock: Out of Stock

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Kopke Port, 1978

Colheita Port (presented in a Kopke box)

***94 Points- Mark Squires, eRobertParker.com 23 March 2016***

Review:
The 1978 Kopke Colheita Tawny Port was bottled in 2015 with 119 grams per litre of residual sugar and a bar top cork (typical for the house). It is very graceful for its age, finishing with a wave of sweetness, fruit and sugar. Emphasizing the caramel more than the molasses, this is irresistibly delicious, but it becomes more complex and puts on weight as it airs and warms. The wine shows off its power and hints of Brandy on the rather tense finish, too. Overall, this is a beauty that becomes more impressive the longer you sit with it.
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Price: £129.00
Stock: Out of Stock

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Porto Feist, 1978

Vintage port

This Port House was founded in London by two German cousins H. and C.J. Feist in 1836 and opened up in Oporto 1870. Carl Feist left the management in Porto to his son-in-law J.H. Speich in 1921. Barros took over the house in 1953 and was then bought by Sogevinus in 2006.

Reviews:
Yellow mature in colour. On the nose there are notes of berry and roasted coffee. Sweet with flavours of ginger bread, a medium body and a nice and elegant finish.
***VintagePort.se***
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Price: £119.00
Stock: Out of Stock

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Taylor's Port, 1978

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Quinta de Vargellas Vintage Port
No capsule - level high shoulder (excluded from Guarantee) Clearance Offer £70

Dark red almost like a pinot noir to look at. On the nose very strong berry fruits. On the palate hints of the Vargellas fire. Long aftertaste and plenty of tannins. Excellent.
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Price: £70.00
Stock: Out of Stock

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