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822 products found.

Sogno di Bacco, 1961

Umberto Fiore - Riserva

Sogno di Bacco is made from thelong lasting nebbiolo grape. Nebbiolo is a black-skinned red wine grape variety most famous for creating the 'tar and roses' scent of Barolo wines from Piedmont, north-western Italy. The grape's very name is evocative of its home among the misty foothills of the western Alps; the nebbia (Italian for 'fog') after which it is named frequently arrives on early October mornings, when the Nebbiolo harvest is in full swing.
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Price: £79.00
Stock: 1 in Stock

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Spanna, 1961

Luigi Nervi

This Spanna from 1961 shows a deep garnet-red colour with brick-orange edges. The nose opens with dried cherries, rose petal, gentle spice, and tertiary notes of leather, tobacco, and forest floor. On the palate, it is medium-bodied with refined, silky tannins carrying flavours of stewed red fruits, subtle cocoa, and hints of truffle, finishing long, elegant, and balanced.

Decanting: Stand upright for 2–3 days to allow sediment to settle. Decant carefully through a fine strainer and aerate 1–2 hours before serving at 16–18°C. Fragile corks are common; filter any fragments when pouring.
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Price: £139.00
Stock: 1 in Stock

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Spanna, 1961

F.lli Berteletti - Riserva
Clearance Offer - Last Few | Was £139 | Now £80

A Classic Nebbiolo from Alto Piemonte
The 1961 Spanna Riserva F.lli Berteletti offers a remarkable glimpse into the historic winemaking traditions of northern Piedmont. “Spanna” is the local name for Nebbiolo in Alto Piemonte, where the grape produces elegant, age-worthy wines with a distinctively refined character. F.lli Berteletti, known for their traditional methods, crafted wines that emphasized purity, balance, and the expression of terroir — all hallmarks of classic Alto Piemonte.

A Legendary Vintage
The 1961 vintage is widely celebrated as one of the greatest of the 20th century in Piedmont.
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Price: £80.00
Stock: 3 in Stock

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Torre Qvarto, 1961

Grillo Parussi
Clearance Offer - Damaged label | Was £69 | Now £49

This Torre Qvarto from 1961 displays a deep garnet colour with brick-orange highlights. The nose offers complex tertiary aromas of dried cherries, leather, tobacco, forest floor, and gentle spice. On the palate it is medium-bodied with refined, silky tannins carrying flavours of stewed red fruits, hints of truffle, and a touch of cocoa, finishing long, elegant, and harmonious.

Decanting: Stand upright for 2–3 days to allow sediment to settle. Decant carefully through a fine strainer and aerate 1–2 hours before serving at 16–18°C. Fragile corks are common; strain any fragments when pouring.
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Price: £49.00
Stock: 1 in Stock

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Barolo, 1959

Marchesi di Barolo

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £325.00
Stock: 2 in Stock

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Cantine Antonio Ferrari, 1959

Antonio Ferrari
*** 97 Points *** Wine Advocate

*** 97 Points *** Wine Advocate

This 1959 Wine from Solaria Jonica wine is an outstanding vintage wine and absolute "must have" for anyone celebrating a special Birthday or anniversary from this year. It is highly recommended by our wine buyer and many leading wine critics.

Review
"No, the vintage date of this wine is not an error. Just released, it is a selection of old-vine Primitivo grown south of Taranto and only now hitting the market. No one seems to know whether the fermentation was stopped by fortifying the wine or if it just stopped on its own as a result of the superlative richness of the must, but the fact remains that, with close to 14% of alcohol, it is as sweet as a great Recioto, a wine which it greatly resembles.
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Price: £195.00
Stock: 4 in Stock

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Fracia, 1959

Nino Negri

This wine is made predominantly from Nebbiolo grapes (used in the more famous Barolo wines). The wines are characterised by having cheery ad tea notes with forest floor notes. These wines are best consumed alongside game or red meat dishes.
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Price: £119.00
Stock: 1 in Stock

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Lagrein, 1959

F.lli Dorigati fu Pio
Special Offer | Was £129 | Now £89
Offer ends Friday the 1st May

A Historic Alpine Red from Trentino
The 1959 Lagrein F.lli Dorigati fu Pio offers an exceptionally rare glimpse into the history of one of northern Italy’s most characterful native grapes. Lagrein, grown primarily in Trentino-Alto Adige, is known for its deep color, firm structure, and rustic charm. F.lli Dorigati, a historic family estate, has long been associated with producing traditional, cellar-worthy reds that capture the spirit of the region’s alpine terroir.

A Remarkable Vintage
The 1959 vintage in northern Italy is considered outstanding, characterized by warm, stable weather and excellent ripening conditions.
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Price: £89.00
Stock: 3 in Stock

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Salento, 1959

Rosso, Ruffino, Puglia

Salento is in the region of Puglia on the heel of Italy. The Ruffino is a fortified wine made predominantly from the primitivo grape. The wine has a liquorice and spice bouquet, a mediaum body and a long alcoholic finish.
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Price: £195.00
Stock: 1 in Stock

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Amarone della Valpolicella, 1958

Bertani

This wine is made from grapes harvested in various vineyards located on hills in the Valpolicella zone (Mezzane and Tregnago hills). Different sources and different grape varieties are important to obtain well-balanced wines with the fine structure that only a few single areas in the Valpolicella zone can provide. Notes: Color: strong ruby red. Clear and transparent. Bouquet: notes of vanilla and ethereal airs depending on the period of aging in the barrel; notes of sweet fruits such as currants, blueberries, cherries depending on the varieties of grapes. Flavor: wine with a velvety, raisiny character combined with the structure and typical stylish bitterness to give it good balance.
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Price: £495.00
Stock: 4 in Stock

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Amarone della Valpolicella, 1958

Bertani

This wine is made from grapes harvested in various vineyards located on hills in the Valpolicella zone (Mezzane and Tregnago hills). Different sources and different grape varieties are important to obtain well-balanced wines with the fine structure that only a few single areas in the Valpolicella zone can provide. Notes: Color: strong ruby red. Clear and transparent. Bouquet: notes of vanilla and ethereal airs depending on the period of aging in the barrel; notes of sweet fruits such as currants, blueberries, cherries depending on the varieties of grapes. Flavor: wine with a velvety, raisiny character combined with the structure and typical stylish bitterness to give it good balance.
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Price: £295.00
Stock: 1 in Stock

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Amarone della Valpolicella, 1958

Bertani

This wine is made from grapes harvested in various vineyards located on hills in the Valpolicella zone (Mezzane and Tregnago hills). Different sources and different grape varieties are important to obtain well-balanced wines with the fine structure that only a few single areas in the Valpolicella zone can provide. Notes: Color: strong ruby red. Clear and transparent. Bouquet: notes of vanilla and ethereal airs depending on the period of aging in the barrel; notes of sweet fruits such as currants, blueberries, cherries depending on the varieties of grapes. Flavor: wine with a velvety, raisiny character combined with the structure and typical stylish bitterness to give it good balance.
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Price: £329.00
Stock: 3 in Stock

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Barolo, 1958

Giovanni Pippione

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £209.00
Stock: 1 in Stock

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Fara, 1958

Dessilani

Fara is a small, historic DOC (Denominazione di Origine Controllata) red wine appellation in northern Italy’s Piedmont region. It’s one of the lesser-known Nebbiolo-based wines from the area and is produced exclusively in and around the villages of Fara Novarese and Briona, in the Novara hills of northern Piedmont.


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Price: £139.00
Stock: 2 in Stock

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Mombrione, 1958

Covazzano

Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
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Price: £129.00
Stock: 4 in Stock

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Salento, 1958

Bianco, Ruffino, Puglia

Salento is in the region of Puglia on the heel of Italy. The Ruffino is a fortified wine made predominantly from the primitivo grape. The wine has a liquorice and spice bouquet, a mediaum body and a long alcoholic finish.
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Price: £195.00
Stock: 2 in Stock

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Spanna, 1958

F.lli Berteletti

Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.
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Price: £219.00
Stock: 1 in Stock

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Cantine Antonio Ferrari, 1954

Il Barone 54 - Solaria nr 5 ***

"Antonio Ferrari was convinced that the Apulian vines, in particular the Primitivo, needed very long refinement to develop unique and unattainable notes and nuances. This certainty of his, stubbornly defended against everything and everyone, allows us today to savor wines from ancient and excellent vintages, witnesses of pre-modern viticulture."

"Dense creamy, balanced sweet, vital despite its age. Il Barone 54 – Bitter cocoa, coffee, liquorice, less heroic than the other company wines but still surprising."
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Price: £329.00
Stock: 1 in Stock

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Gattinara, 1954

Borgo Cav. Ercole

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries and rose petals. Light tannins.
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Price: £199.00
Stock: 2 in Stock

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Salento, 1952

Rosso Vecchio, Ruffino, Puglia

Salento is in the region of Puglia on the heel of Italy. The Ruffino is a fortified wine made predominantly from the primitivo grape. The wine has a liquorice and spice bouquet, a mediaum body and a long alcoholic finish.
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Price: £195.00
Stock: 3 in Stock

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Salento, 1951

Bianco, Ruffino, Puglia

1951 Ruffino Bianco (Salento, Puglia)

From the sun-drenched vineyards of southern Italy, this 1951 Bianco from Ruffino represents a rare and fascinating piece of post-war Italian winemaking. Bottles of this age are seldom encountered, offering a unique opportunity to experience the evolution of a historic Puglian white wine.

Tasting Notes:
Now deep golden in colour with amber highlights, reflecting its long bottle age, the nose reveals mature and gently oxidative aromas of dried apple, honey and candied citrus peel, intertwined with notes of almond, chamomile and subtle spice. On the palate it is delicate yet surprisingly persistent, with softened structure and a mellow, rounded texture.
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Price: £185.00
Stock: 2 in Stock

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Salento, 1951

Rosso Vecchio, Ruffino, Puglia

1951 Ruffino Rosso Vecchio (Salento, Puglia)

From the sun-baked vineyards of Puglia comes this wonderfully aged 1951 Rosso Vecchio from Ruffino, a wine that captures over seven decades of maturity with grace and depth. Long cherished by collectors and lovers of mature Italian reds, this Salento classic has evolved into a wine of distinctive character and refined complexity.

Tasting Notes:
Deep brick-garnet in colour with seasoned tawny highlights, the nose opens with beautifully developed aromas of dried cherry, fig and ripe plum, interwoven with notes of leather, tobacco leaf, cedar and a hint of underbrush.
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Price: £195.00
Stock: 3 in Stock

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Salento, 1951

Ruffino, Puglia
Sweet fortified wine

Salento is in the region of Puglia on the heel of Italy. The Ruffino is a fortified wine made predominantly from the primitivo grape. The wine has a liquorice and spice bouquet, a full body and a long finish.
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Price: £295.00
Stock: 1 in Stock

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Salento, 1950

Rosso Vecchio, Ruffino, Puglia

Salento is in the region of Puglia on the heel of Italy. The Ruffino is a fortified wine made predominantly from the primitivo grape. The wine has a liquorice and spice bouquet, a medum body and a long alcoholic finish.
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Price: £269.00
Stock: 1 in Stock

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Salento, 1949

Rosso Bianco, Ruffino, Puglia
Sweet White fortified wine

Salento is in the region of Puglia on the heel of Italy. The Ruffino is a fortified wine made predominantly from the primitivo grape. The wine has a liquorice and spice bouquet, a medium body and a long alcoholic finish.
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Price: £349.00
Stock: 1 in Stock

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