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2981 products found.
Chateau Boyd-Cantenac, 1976
Cantenac Margaux 3rd Growth Classification
The 1976 Château Boyd-Cantenac is a well-aged Third Growth Margaux, originating from a hot and dry vintage that resulted in early harvests. While 1976 Bordeaux wines initially showcased ripe fruit and richness, some lacked long-term balance due to the extreme weather conditions. Now, nearly 50 years later, this vintage remains an interesting but fragile example of aged Margaux.
With time, this wine has developed delicate tertiary aromas, though reports suggest that its bouquet fades quickly once opened. On the palate, it may exhibit softened fruit, earthy notes, and a tired structure, indicating that it has likely surpassed its peak. …
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Price: £99.00
Stock: 7 in Stock
Chateau Branaire-Ducru, 1976
St Julien, 4th Growth Classification
The 1976 Château Branaire-Ducru is a fascinating example of a Bordeaux wine from a year marked by extreme weather conditions. As a Fourth Growth estate in the Saint-Julien appellation, Branaire-Ducru is known for its refined and well-balanced wines, and this vintage was shaped by an unusually hot and dry summer. The intense heat led to thick grape skins and high tannin levels, resulting in bold and structured wines across the region. However, rain during the harvest introduced some dilution in certain cases, leading to a mixed vintage overall.
Upon release, the 1976 Branaire-Ducru displayed a medium ruby hue, with aromas of ripe fruit, spicy oak, caramel, and hints of toffee. …
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Price: £149.00
Stock: 2 in Stock
Chateau Cantemerle, 1976
Haut-Medoc
The 1976 Cantemerle is mature and complex nose with leather, cigar box and just a little red berries. On the palate it is surprisingly fresh but rather lean. Not much fruit, as earthy notes have taken over. On the palate it has a relatively high acidity and smooth tannins. Enjoyed best accompanying food.
About Château Cantemerle Chateau Cantemerle is an esteemed wine estate situated in the Haut-Médoc appellation of Bordeaux, France. With a history dating back to the 12th century, the estate is one of the oldest in the region and holds the distinction of being classified as a Fifth Growth (Cinquième Cru) in the 1855 Bordeaux Classification. …
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Price: £99.00
Stock: 19 in Stock
Chateau Clos L'Eglise, 1976
Pomerol
The 1976 Clos de l'Église is a wine from the Pomerol appellation in Bordeaux, France. Pomerol is renowned for its Merlot-driven wines that exhibit richness, depth, and finesse. The 1976 vintage, while not among the top Bordeaux vintages, offered ripe and approachable wines due to a very warm and dry growing season, leading to earlier-maturing wines with softer structures.
Wine Overview
Clos de l'Église is a respected estate in Pomerol, producing small quantities of wines that highlight the appellation’s signature elegance. The 1976 vintage is likely composed of:
Merlot (dominant): Providing lush, ripe fruit flavors and softness. …
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Price: £159.00
Stock: 5 in Stock
Chateau Haut Batailley, 1976
Pauillac 5th Growth Classification
1976 Château Haut-Batailley – A Mature Pauillac from a Warm Vintage
The 1976 Château Haut-Batailley comes from a vintage defined by a hot, dry summer, resulting in wines with ripe fruit, moderate acidity, and early accessibility. As a fifth-growth estate in the Pauillac appellation, Château Haut-Batailley is known for producing wines with finesse and balance, often leaning toward an elegant rather than overpowering style. The 1976 vintage initially produced wines with good structure and warmth, but over the years, they have softened and evolved into more delicate, tertiary-driven expressions of classic Bordeaux. …
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Price: £99.00
Stock: 9 in Stock
Chateau Kirwan, 1976
Margaux 3me Cru Classe, Bordeaux
The 1976 Château Kirwan is a fascinating vintage from this historic Third Growth estate in Margaux. Produced during a year marked by extreme heat and drought, the wine was initially celebrated for its ripe fruit and generous character. However, with nearly 50 years of aging, its evolution has been highly dependent on storage conditions, making each bottle a unique experience.
With time, the wine has developed tertiary characteristics, offering aromas of aged wood, dried fruits, leather, and hints of green herbs. The palate is soft and smooth, with subtle remnants of red fruit, though the structure has likely mellowed significantly. …
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Price: £99.00
Stock: 10 in Stock
Chateau La Lagune, 1976
Medoc Grand Cru Classe
The 1976 Château La Lagune is a well-aged Third Growth Haut-Médoc, originating from a hot and dry vintage that led to early-ripening wines. The 1976 Bordeaux vintage produced wines that were initially rich and ripe, though some lacked the acidity for long-term aging. Now, nearly 50 years later, this wine remains a fascinating example of how well Haut-Médoc wines can evolve with proper storage.
With time, the 1976 La Lagune has developed complex aromas of black currants, leather, cocoa, and mint, reflecting its maturity. The palate is described as medium-bodied, juicy, and balanced, with softened tannins and lingering flavors of red and blackberries. …
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Price: £119.00
Stock: 24 in Stock
Chateau La Lagune, 1976
Medoc Grand Cru Classe Damaged labels
The 1976 Château La Lagune is a well-aged Third Growth Haut-Médoc, originating from a hot and dry vintage that led to early-ripening wines. The 1976 Bordeaux vintage produced wines that were initially rich and ripe, though some lacked the acidity for long-term aging. Now, nearly 50 years later, this wine remains a fascinating example of how well Haut-Médoc wines can evolve with proper storage.
With time, the 1976 La Lagune has developed complex aromas of black currants, leather, cocoa, and mint, reflecting its maturity. The palate is described as medium-bodied, juicy, and balanced, with softened tannins and lingering flavors of red and blackberries. …
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Price: £110.00
Stock: 5 in Stock
Chateau Lafite Rothschild, 1976
Pauillac 1er Grand Cru Classe
Château Lafite Rothschild 1976
Vintage & Background
1976 was not one of the most consistent years in Bordeaux, but Lafite Rothschild delivered a standout example — many consider it one of the best Lafites of the 1970s. The growing season had its challenges, yet enough heat and ripeness were achieved to produce a wine that has aged remarkably well.
Appearance & Nose
In the glass the wine shows mature colouring: deep ruby with signs of brick at the rim, and a subtle amber/orange tinge beginning to show at the edges. On the nose expect classic mature Pauillac aromas — dried black fruits (blackcurrant, plum), cedarwood, cigar ash, graphite, hints of leather, mushroom, and tobacco. …
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Price: £695.00
Stock: 1 in Stock
Chateau Latour, 1976
Pauillac 1er Grand Cru Classe
Very dark for its age; meat juice and tobacco on the nose, convincing complexity, a lot of tannin, almost some primary fruit, minerals, lovely balance, complex and very long, powerful. A hint of fruit sweetness in the finish.
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Price: £445.00
Stock: 5 in Stock
Chateau Latour, 1976
Pauillac 1er Grand Cru Classe
Very dark for its age; meat juice and tobacco on the nose, convincing complexity, a lot of tannin, almost some primary fruit, minerals, lovely balance, complex and very long, powerful. A hint of fruit sweetness in the finish.
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Price: £435.00
Stock: 1 in Stock
Chateau Latour, 1976
Pauillac 1er Grand Cru Classe (Top Shoulder, glue banded label)
Very dark for its age; meat juice and tobacco on the nose, convincing complexity, a lot of tannin, almost some primary fruit, minerals, lovely balance, complex and very long, powerful. A hint of fruit sweetness in the finish.
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Price: £425.00
Stock: 4 in Stock
Chateau Leoville Barton, 1976
St Julien 2me Growth Classification
The 1976 Château Léoville Barton is a fully mature Saint-Julien that reflects the warm, dry conditions of the vintage and the estate’s traditional, Cabernet-driven style. In the glass, it shows a pale garnet-brick colour with a delicate tawny rim, signalling its long evolution.
The nose is soft, mellow, and charmingly old-school, opening with dried redcurrant, cedar, tobacco leaf, and old leather. Secondary notes of forest floor, dried herbs, and a touch of spice emerge with gentle air, offering the complex bouquet only decades of bottle age can bring.
On the palate, the wine is light to medium-bodied, with softened tannins and a silky, mature texture. …
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Price: £149.00
Stock: 16 in Stock
Chateau Leoville Barton, 1976
St Julien 2me Growth Classification
The 1976 Château Léoville Barton is a fully mature Saint-Julien that reflects the warm, dry conditions of the vintage and the estate’s traditional, Cabernet-driven style. In the glass, it shows a pale garnet-brick colour with a delicate tawny rim, signalling its long evolution.
The nose is soft, mellow, and charmingly old-school, opening with dried redcurrant, cedar, tobacco leaf, and old leather. Secondary notes of forest floor, dried herbs, and a touch of spice emerge with gentle air, offering the complex bouquet only decades of bottle age can bring.
On the palate, the wine is light to medium-bodied, with softened tannins and a silky, mature texture. …
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Price: £135.00
Stock: 1 in Stock
Chateau Leoville Barton, 1976
St Julien 2me Growth Classification
The 1976 Château Léoville Barton is a fully mature Saint-Julien that reflects the warm, dry conditions of the vintage and the estate’s traditional, Cabernet-driven style. In the glass, it shows a pale garnet-brick colour with a delicate tawny rim, signalling its long evolution.
The nose is soft, mellow, and charmingly old-school, opening with dried redcurrant, cedar, tobacco leaf, and old leather. Secondary notes of forest floor, dried herbs, and a touch of spice emerge with gentle air, offering the complex bouquet only decades of bottle age can bring.
On the palate, the wine is light to medium-bodied, with softened tannins and a silky, mature texture. …
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Price: £140.00
Stock: 1 in Stock
Chateau Leoville Barton, 1976
St Julien 2me Growth Classification
The 1976 Château Léoville Barton is a fully mature Saint-Julien that reflects the warm, dry conditions of the vintage and the estate’s traditional, Cabernet-driven style. In the glass, it shows a pale garnet-brick colour with a delicate tawny rim, signalling its long evolution.
The nose is soft, mellow, and charmingly old-school, opening with dried redcurrant, cedar, tobacco leaf, and old leather. Secondary notes of forest floor, dried herbs, and a touch of spice emerge with gentle air, offering the complex bouquet only decades of bottle age can bring.
On the palate, the wine is light to medium-bodied, with softened tannins and a silky, mature texture. …
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Price: £145.00
Stock: 1 in Stock
Chateau Lynch Moussas, 1976
Pauillac 5th Growth Classification
Château Lynch-Moussas, a fifth-growth estate in Bordeaux's Pauillac appellation, has a storied history dating back to the 18th century. The 1976 vintage, characterized by a hot and dry growing season, produced wines that were initially approachable but not necessarily structured for long-term aging.
Tasting notes from well-preserved bottles of the 1976 Château Lynch-Moussas indicate that the wine has evolved over the decades. One such note describes the wine as having a medium-dark color, with an elegant nose featuring nutmeg spice, cedar, and cassis fruit. On the palate, the tannins are resolved, …
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Price: £86.00
Stock: 4 in Stock
Chateau Mouton Cadet, 1976
Bordeaux, Baron Philipe Rothschild
Created by Baron Philippe de Rothschild of the Rothschild banking dynasty, the wine named after his premier cru vineyard Château Mouton Rothschild, Mouton Cadet wine is produced through the assembly of a variety of grapes, from several Bordeaux region appellations. Originally only a red "Claret" wine from its origins in the 1930s, a white wine was added to the label in the 1970s, followed in the 1990s by a range of réserve wines, and in 2007 by a rosé wine.
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Price: £69.95
Stock: 5 in Stock
Chateau Mouton Rothschild, 1976
Pauillac 1er Grand Cru Classe (High-shoulder)
Mahogany core with deep brick rim. The nose is actually better than I anticipated with some dusty black fruits, cedar a touch of game, but it certainly lacks vigour and cohesion. The palate is a little tawdry, slightly hollow with an cooked character that jars against some obvious green berries that found themselves fermenting. Linear towards the dry finish, moderate length.
Château Mouton Rothschild, nestled in the Pauillac appellation of Bordeaux, France, is among the most esteemed wine estates globally, celebrated for its rich history and exceptional red wines. Founded in the 19th century, …
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Price: £399.00
Stock: 2 in Stock
Chianti, 1976
Santa Lucia - Pierluigi Branca *** BIG BOTTLE OF 5,0 LITERS ***
Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £429.00
Stock: 1 in Stock
Chianti, 1976
Luigi Cecchi
Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £99.00
Stock: 1 in Stock
Dolcetto, 1976
Marchesi di Barolo
This rare, fully mature Dolcetto offers an unexpected and compelling expression of the variety after extended aging. The bouquet is delicate yet complex, opening with dried black cherry, plum skin, and blackberry, followed by notes of almond, cocoa powder, and gentle earthy undertones. With time in the glass, tertiary aromas of dried leaves, leather, tobacco, and faint balsamic nuances begin to surface.
On the palate, the wine is soft and resolved, its youthful bitterness long since transformed into a rounded, savory profile. The fruit has shifted toward dried and slightly oxidative tones—black cherry, prune, and mulberry—framed by subtle nutty and earthy elements. …
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Price: £69.00
Stock: 2 in Stock
Dolcetto, 1976
Salvano Saverio
A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
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Price: £59.00
Stock: 2 in Stock
Dolcetto, 1976
Ovada, Cantine Tre Castelli
*** BIG BOTTLE OF 5,0 LITRES***
A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
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Price: £349.95
Stock: 1 in Stock
Domaine de Chevalier, 1976
Graves Pessac-Leogan
Domaine de Chevalier, located in Bordeaux's Pessac-Léognan appellation, is renowned for producing both exceptional red and white wines. The 1976 vintage, now approaching five decades of maturity, offers a unique glimpse into the evolution of this esteemed estate's offerings.
Tasting Notes
Red Wine: A tasting note from 2020 describes the 1976 Domaine de Chevalier Rouge as exhibiting a soft balance and complexity, earning a score of 91 points.
Serving Suggestions
When serving a mature wine like the 1976 Domaine de Chevalier, gentle decanting is advisable to separate any sediment and allow the wine to breathe, enhancing its complex aromas and flavors. …
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Price: £119.00
Stock: 10 in Stock