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Giacomo Borgogno - Riserva

1976 Giacomo Borgogno – Barolo Riserva

This wine presents a deep brick-garnet core with an expansive tawny rim, showing the translucence and sediment expected of a fully mature Barolo of this age. The colour suggests prolonged development and tertiary evolution, while still retaining a dignified core.

The nose is classic old Barolo: lifted notes of dried roses and tar intertwined with leather, cigar box and sweet spices. Secondary and tertiary tones dominate — truffle, dried porcini, menthol, iron, and balsamic hints — with vestiges of dried cherry and blood orange adding a gentle, fading fruit sweetness. …
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Price: £179.00
Stock: 4 in Stock

Italo Testa

This 1976 Barbera presents a deep garnet core with a brick-orange rim, showing the soft tawny tones and slight translucence typical of a wine at full maturity. Fine sediment is present, signalling careful ageing, and the colour suggests the wine has moved completely into its tertiary phase while retaining traces of its original vibrancy.

The nose is elegantly evolved, offering dried red cherry, cranberry compote, and subtle plum aromas, intertwined with tertiary nuances of leather, tobacco leaf, earthy forest floor, and gentle spice. Hints of dried herbs and balsamic lift provide additional complexity, while the overall bouquet is refined and delicate rather than powerful. …
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Price: £79.00
Stock: 1 in Stock

Morando - MAGNUM 1,5 LITER

This mature Barbera d’Asti Magnum hails from Morando, a historic Piedmontese estate known for producing rich and age-worthy Barbera wines. It displays a deep ruby-red colour with garnet highlights, reflecting over forty-five years of careful ageing. On the nose, it reveals aromas of dried cherries, plum, gentle spice, and subtle earthy notes of leather and forest floor. The palate is smooth and balanced, with softened tannins carrying flavours of stewed red fruits, hints of orange zest, and delicate forest floor nuances. The finish is long, elegant, and harmonious, showcasing the wine’s depth, finesse, and classic Barbera character. …
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Price: £129.00
Stock: 1 in Stock

Terre del Barolo, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. The 1976 Barolo from Terre del Barolo shows a brick garnet color with pronounced tawny edges, clearly reflecting its full maturity. The appearance alone signals an aged Nebbiolo at an advanced stage of evolution.

On the nose, the wine is highly complex and fully developed, offering aromas of dried rose petals, tar, old leather, and dried cherry. These are joined by notes of fig, forest floor, porcini mushroom, autumn leaves, and subtle hints of balsamic, tobacco, cedar, and truffle as the wine opens.

The palate is delicate and resolved, …
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Price: £169.00
Stock: 2 in Stock

Fontanafredda, Barolo, Piedmont

This 1976 Barolo shows a brick-garnet core with a wide tawny rim, along with fine sediment typical of a wine at full maturity. The colour signals advanced tertiary development, with primary fruit largely receded and the wine now displaying the delicate nuance and finesse characteristic of aged Nebbiolo.

The nose is refined and complex, dominated by dried roses, pot-pourri, tar, and leather. Secondary and tertiary notes of cigar box, truffle, forest floor, and gentle spice add depth, while hints of dried cherry, orange peel, and balsamic lift provide elegance. The aromatic profile is subtle but layered, rewarding careful and patient observation. …
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Price: £169.00
Stock: 2 in Stock

Dott. G. Cappellano - Troglia, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape.

The 1976 Barolo Troglia from Dott. G. Cappellano displays a deep brick garnet hue with pronounced tawny highlights, indicative of advanced maturity and long bottle aging. The wine appears clear but delicate, reflecting its age and careful evolution.

The nose is highly expressive and layered, opening with dried rose petals, tar, and old leather, followed by notes of sour cherry, dried plum, and orange peel. Secondary and tertiary aromas of forest floor, dried herbs, tobacco leaf, truffle, and balsamic tones emerge gradually with aeration. …
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Price: £289.00
Stock: 1 in Stock

E. Galeasso, Barolo, Piedmont

This 1976 Barolo presents a brick-garnet core with a broad tawny rim, accompanied by fine sediment typical of a fully mature Nebbiolo. The colour signals advanced tertiary development, with the primary fruit largely receded and the wine now centred on nuance and aromatic complexity.

The nose is classic old-school Barolo: dried roses, pot-pourri, tar, and leather form the backbone, complemented by cigar box, earthy mushroom, and subtle truffle notes. Hints of dried cherry, blood orange peel, balsamic lift, and a touch of menthol or anise add complexity, creating a refined, elegant bouquet without overpowering intensity. …
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Price: £149.00
Stock: 5 in Stock

Icardi Dante, Barolo, Piedmont

This 1976 Barolo shows a brick-garnet core with a broad tawny rim and fine sediment, typical of a wine fully matured after decades in bottle. The colour reflects advanced tertiary evolution, with the primary fruit largely faded and the wine now focused on delicate nuance, fragrance, and aged complexity.

The nose is elegant and refined, offering dried roses, pot-pourri, and tar at the forefront, intertwined with leather, cigar box, and subtle earthy notes of truffle and forest floor. Hints of dried red cherry, blood orange peel, and balsamic lift add depth, while occasional whispers of menthol or dried herbs provide additional complexity. …
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Price: £169.00
Stock: 1 in Stock

Bel Colle, Barolo, Piedmont

Barolo is known as the 'King of Wines' and is made from the Nebbiolo grape. The 1976 Barolo from Bel Colle displays a brick garnet color with amber and tawny highlights at the rim, clearly indicating full maturity. The wine appears delicate and translucent, consistent with long-aged Nebbiolo from a traditional vintage.

The nose is fully evolved and expressive, offering aromas of dried rose petals, tar, and red tea, followed by dried cherry, cranberry, and hints of orange peel. With aeration, tertiary notes of leather, forest floor, tobacco, dried herbs, mushroom, and subtle balsamic nuances emerge. …
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Price: £169.00
Stock: 1 in Stock

Serio & Battista Borgogno, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. The 1976 Barolo from Serio & Battista Borgogno presents a brick garnet color with amber and tawny reflections at the rim, signaling full maturity. The wine shows clarity and finesse, typical of traditionally made Barolo from this era.

The bouquet is evolved yet expressive, offering aromas of dried rose, tar, and red tea, followed by dried cherry, cranberry, and orange peel. With time, tertiary notes of leather, tobacco, forest floor, truffle, and balsamic emerge, adding depth and complexity.

On the palate, the wine is fully resolved, with softened tannins and moderate acidity lending structure and balance. …
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Price: £169.00
Stock: 2 in Stock

Fratelli Berteletti

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. The 1976 Barolo from Fratelli Berteletti presents a brick garnet color with amber and tawny highlights at the rim, clearly reflecting its full maturity. The wine appears delicate and translucent, consistent with traditionally made Nebbiolo from this era.

The nose is evolved and nuanced, opening with aromas of dried rose petals, tar, and red tea, followed by dried cherry, cranberry, and hints of orange peel. With time, tertiary notes of leather, forest floor, tobacco, mushroom, dried herbs, and subtle balsamic tones emerge. …
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Price: £159.00
Stock: 3 in Stock

F.lli Scanavino

This mature Barolo hails from F.lli Scanavino, a distinguished Piedmontese estate known for producing elegant and age-worthy Barolos that showcase the Nebbiolo grape’s classic structure and finesse. The wine displays a deep garnet core with amber highlights, reflecting over forty-five years of careful ageing. On the nose, it reveals aromas of dried red cherries, rose petal, gentle spice, leather, and subtle earthy notes of forest floor and tobacco. The palate is refined and balanced, with softened yet structured tannins carrying flavours of candied cherry, orange zest, hints of truffle, and cedar. …
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Price: £149.00
Stock: 1 in Stock

Ceste

This mature Barolo comes from Cav. Ceste, a historic Piedmontese producer renowned for crafting elegant, age-worthy Barolos that highlight the Nebbiolo grape’s finesse and structure. The wine displays a deep garnet core with amber highlights, reflecting over forty-five years of careful maturation. On the nose, it reveals aromas of dried red cherries, rose petal, gentle spice, leather, and subtle earthy notes of forest floor and tobacco. The palate is refined and balanced, with softened yet structured tannins supporting flavours of candied cherry, orange zest, hints of truffle, and cedar. The finish is long, layered, and harmonious, showcasing the wine’s depth, elegance, and classic Barolo character. …
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Price: £169.00
Stock: 1 in Stock

Pico della Mirandola

The 1976 Barolo from Pico della Mirandola shows a brick garnet color with pronounced tawny and amber hues at the rim, indicating advanced maturity. The wine appears delicate and translucent, reflecting long bottle aging and a traditionally structured Nebbiolo.

The bouquet is evolved and nuanced, offering aromas of dried rose petals, tar, and red tea, followed by dried cherry, plum skin, and hints of orange peel. With time, tertiary notes of leather, forest floor, tobacco, mushroom, dried herbs, and subtle balsamic tones unfold.

On the palate, the wine is fully resolved and graceful, with softened tannins and moderate acidity providing balance. …
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Price: £169.00
Stock: 1 in Stock

Bual Vintage Madeira
75cl, In Individual Box
96 Points - Wine Spectator

Blandys 1976 Bual Vintage Madeira is only available in extremely limited quantities, a perfect birthday gift for anyone born in 1976.

Tasting Notes:
Dark amber with golden reflections. The nose has a very complex and characteristic bouquet. Lush with notes of toasted wood, dried fruit, vanilla-like sweet spices, saffron, ripe fruit chutney, dried leaves, and tea. The palate is very rich, smooth, and balanced, medium sweet, with a very long finish leaving notes of chutney and resinous woods such as cedar.

Serving Suggestions:
Serve slightly chilled (14–16°C) to enhance its rich, mellow character. …
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Price: £345.00
Stock: 2 in Stock

Bual Vintage Madeira
300cl Double Magnum In Individual Box
96 Points - Wine Spectator
PLEASE ALLOW 10 DAYS FOR DELIVERY

Blandys 1976 Bual Vintage Madeira is only available in extremely limited quantities, a perfect birthday gift for anyone born in 1976.

Tasting Notes:
Dark amber with golden reflections. The nose has a very complex and characteristic bouquet. Lush with notes of toasted wood, dried fruit, vanilla-like sweet spices, saffron, ripe fruit chutney, dried leaves, and tea. The palate is very rich, smooth, and balanced, medium sweet, with a very long finish leaving notes of chutney and resinous woods such as cedar.

Serving Suggestions:
Serve slightly chilled (14–16°C) to enhance its rich, mellow character. …
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Price: £1,280.00
Stock: 1 in Stock

Verdelho Vintage Madeira
18.5/20 -Grandes Escolhas
150cl Magnum Bottle in Individual Box
PLEASE ALLOW 10 DAYS FOR DELIVERY

Crafted by the renowned Blandy family, who have been producing Madeira wine since 1811, this Verdelho showcases the balance and longevity that Madeira wines are celebrated for. Matured in seasoned American oak casks using the traditional canteiro method, this wine has developed extraordinary depth over decades.

Tasting Notes:
This exceptional 1976 vintage from Blandy’s offers a beautifully complex bouquet of dried fruits, orange peel, toasted nuts, and a touch of smoky spice. On the palate, it’s vibrant and medium-dry, with layers of caramel, citrus zest, and saline minerality, culminating in a long, elegant finish. …
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Price: £395.00
Stock: 1 in Stock

Bual Vintage Madeira
37.5cl Half Bottle in Individual Box
18.5/20 -Grandes Escolhas

Crafted by the renowned Blandy family, who have been producing Madeira wine since 1811, this Verdelho showcases the balance and longevity that Madeira wines are celebrated for. Matured in seasoned American oak casks using the traditional canteiro method, this wine has developed extraordinary depth over decades.

Tasting Notes:
This exceptional 1976 vintage from Blandy’s offers a beautifully complex bouquet of dried fruits, orange peel, toasted nuts, and a touch of smoky spice. On the palate, it’s vibrant and medium-dry, with layers of caramel, citrus zest, and saline minerality, culminating in a long, elegant finish. …
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Price: £135.00
Stock: 2 in Stock

Svetoni

This fully mature Brunello presents itself with quiet dignity, offering an aromatic profile shaped by time rather than power. The bouquet opens with dried cherry, macerated plum, and fig, followed by balsamic nuances, cedar, and worn leather. With aeration, tertiary layers emerge—forest floor, porcini mushroom, tobacco leaf, and truffle—interwoven with subtle hints of anise, orange peel, and a gentle oxidative nuttiness.

On the palate, the wine is resolved and graceful, its structure softened by decades of bottle age. The fruit has shifted toward sour cherry and dried berry tones, framed by savory herbal notes and earthy minerality. …
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Price: £149.00
Stock: 4 in Stock

La Vigna

The wine displays a deep ruby-red colour with garnet highlights, reflecting over forty-five years of careful ageing. On the nose, it reveals aromas of dried black cherries, plum, gentle spice, leather, and subtle earthy notes of forest floor and underbrush. The palate is rich and harmonious, with softened tannins carrying flavours of stewed red fruits, hints of cocoa, and delicate herbal nuances. The finish is long, elegant, and balanced, highlighting the wine’s depth, finesse, and classic Buttafuoco character.

Decanting: Stand the bottle upright for 2–3 days prior to opening to allow any sediment to settle. …
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Price: £79.00
Stock: 1 in Stock

Rocca Bernarda

This mature Cabernet reveals a restrained, Old World profile shaped by age and careful evolution. The nose is immediately savory, offering dried blackcurrant, stewed plum, and blackberry compote, layered with cedarwood, graphite, and cigar box. With time in the glass, tertiary aromas of dried leaves, forest floor, leather, and gentle balsamic tones emerge, accompanied by hints of bay leaf, black tea, and faded violet. On the palate, the wine is soft and resolved, its once-firm structure now fully mellowed. The fruit has moved into dried and savory territory—black cherry skin, cassis, and prune—supported by subtle earthy notes and a fine mineral edge. …
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Price: £69.00
Stock: 2 in Stock

Sella & Mosca

The Cannonau (also known as Cannonao, Cannonadu or Canunau) is the most popular wine from the island of Sardinia. It's mostly produced in the centre of Sardinia, even if we can find production of this famous wine in all the island. The grapes used for this Sardinian wine is the Cannonau. (At least 90 % of this grapes has to be used to be certified as original Cannonau). Cannonau is a very "strong wine" so it should be used with elaborate red meat and some types of cheese.

Decanting: Stand the bottle upright for 2–3 days prior to opening to allow any sediment to settle. Decant slowly and carefully through a fine strainer, allowing 1–2 hours of gentle aeration before serving at 16–18°C. …
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Price: £69.00
Stock: 1 in Stock

St Emilion Grand Cru Classe

Château Angélus 1976 is a rare mature Saint-Émilion from one of Bordeaux’s most historic estates, offering nearly fifty years of evolution in bottle. The warm, dry 1976 vintage produced richly fruited wines in their youth, and today this Angélus shows the graceful, tertiary complexity that only long ageing can bring. The nose is beautifully developed, with aromas of dried cherries, cedar, leather, old cigar box and subtle earthy spice.

On the palate, the wine is elegant and fully resolved, with softened tannins and a gentle, silky texture. Flavours of dried red fruits, forest floor, tobacco and sweet spice mingle seamlessly, supported by a persistent savoury finish. …
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Price: £245.00
Stock: 1 in Stock

Cantenac Margaux 3rd Growth Classification

The 1976 Château Boyd-Cantenac is a well-aged Third Growth Margaux, originating from a hot and dry vintage that resulted in early harvests. While 1976 Bordeaux wines initially showcased ripe fruit and richness, some lacked long-term balance due to the extreme weather conditions. Now, nearly 50 years later, this vintage remains an interesting but fragile example of aged Margaux.

With time, this wine has developed delicate tertiary aromas, though reports suggest that its bouquet fades quickly once opened. On the palate, it may exhibit softened fruit, earthy notes, and a tired structure, indicating that it has likely surpassed its peak. …
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Price: £99.00
Stock: 7 in Stock

St Julien, 4th Growth Classification

The 1976 Château Branaire-Ducru is a fascinating example of a Bordeaux wine from a year marked by extreme weather conditions. As a Fourth Growth estate in the Saint-Julien appellation, Branaire-Ducru is known for its refined and well-balanced wines, and this vintage was shaped by an unusually hot and dry summer. The intense heat led to thick grape skins and high tannin levels, resulting in bold and structured wines across the region. However, rain during the harvest introduced some dilution in certain cases, leading to a mixed vintage overall.

Upon release, the 1976 Branaire-Ducru displayed a medium ruby hue, with aromas of ripe fruit, spicy oak, caramel, and hints of toffee. …
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Price: £149.00
Stock: 2 in Stock