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Enologica Valtelinese
Special Offer | Was £89 | Now £35

Inferno is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Grumello, Sassella, Maroggia and Valgella. Inferno means 'hell' in Italian, and refers to the slopes between Sondrio town and the village of Tresivio. Although DOC laws do not explain the origins of this name, it has been suggested that in summer the slopes here get noticeably hotter than the rest of the valley. Just across Sondrio to the west is Sassella, the finest of the Valtellina sub-zones.
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Price: £35.00
Stock: 10 in Stock

Gigi Santinoli
Special Offer | Was £59 | Now £35

This mature Merlot presents a ruby core fading to garnet at the rim. The nose shows ripe plum, black cherry, and dried fig, layered with soft spice and light earthy notes. On the palate it is medium-bodied and rounded, with mellow tannins supporting flavours of stewed dark fruit and a touch of tobacco, leading to a smooth, balanced finish.

Decanting: Stand upright for 2–3 days to allow sediment to settle. Decant gently through a fine strainer and aerate for around 1 hour before serving at 16–18°C. Fragile corks are common; strain any fragments during decanting.
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Price: £35.00
Stock: 6 in Stock

Rocca Bernarda - Riserva

This Merlot Riserva shows a deep ruby-red colour with garnet highlights. The nose opens with black cherries, plum, gentle spice, and subtle hints of leather and earth. On the palate, it is medium-bodied and smooth, with soft tannins carrying flavours of stewed dark fruits and a touch of cocoa, finishing balanced, elegant, and lingering.

Decanting: Stand upright for 2–3 days to allow sediment to settle. Decant carefully through a fine strainer and aerate 1–2 hours before serving at 16–18°C. Fragile corks are common; strain any fragments during decanting.
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Price: £69.00
Stock: 4 in Stock

Walburg

This Missianer Auslese shows a deep golden-amber colour with amber highlights. The nose offers aromas of dried apricot, honey, orange peel, and gentle spice. On the palate, it is rich and luscious, with balanced sweetness and flavours of candied fruits, toasted nuts, and a touch of caramel, finishing long, elegant, and lingering.

Decanting: Stand upright for 1–2 days to allow sediment to settle. Decant gently through a fine strainer if needed, and serve at 10–12°C. Fragile corks are common; strain any fragments during decanting.
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Price: £59.00
Stock: 1 in Stock

Vinicola Efisio Meloni - Riserva

This Monica di Sardegna shows a deep ruby-red colour with garnet highlights. The nose reveals red cherries, plum, and gentle spice, with subtle earthy and herbal notes. On the palate, it is medium-bodied and smooth, with soft tannins carrying flavours of stewed red fruits, hints of cocoa, and a touch of dried herbs, finishing balanced, elegant, and lingering.

Decanting: Stand upright for 2–3 days to allow sediment to settle. Decant carefully through a fine strainer and aerate 1–2 hours before serving at 16–18°C. Fragile corks are common; strain any fragments during decanting.
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Price: £79.00
Stock: 1 in Stock

Montalba, Corbieres

Corbières is an Appellation d'origine contrôlée (AOC) for wine in the Languedoc-Roussillon, France, and it is this region's largest AOC, responsible for 46 per cent of the region's AOC wine production in 2005. Red wine dominates the production in Corbières with almost 95 per cent, with 3.5 per cent rosé wine and 2 per cent white wine making up the balance. Carignan is the most common grape variety. The AOC was created in 1985, covers 13,500 hectares (33,000 acres) of vineyards and produces an average of 554,000 hectoliters of wine per year, corresponding to 74 million bottles.
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Price: £79.00
Stock: 2 in Stock

Poderi Lanzavecchia

This Nebbiolo displays a garnet-red colour with brick-orange highlights. The nose offers dried cherries, rose petal, gentle spice, and subtle earthy and leather notes. On the palate, it is medium to full-bodied, with refined tannins supporting flavours of stewed red fruits, hints of truffle, and a touch of cocoa, finishing long, balanced, and elegant.

Decanting: Stand upright for 2–3 days to allow sediment to settle. Decant carefully through a fine strainer and aerate 1–2 hours before serving at 16–18°C. Fragile corks are common; strain any fragments during decanting.
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Price: £99.00
Stock: 1 in Stock

Alfredo Prunotto
Was £99
Special Offer £74.95

This Nebbiolo shows a garnet-red colour with warm brick-orange highlights. The nose opens with dried cherries, rose petal, gentle spice, and subtle leather and earthy notes. On the palate, it is medium to full-bodied, with refined tannins supporting flavours of stewed red fruits, hints of truffle, and a touch of cocoa, finishing long, elegant, and balanced.

Decanting: Stand upright for 2–3 days to allow sediment to settle. Decant carefully through a fine strainer and aerate 1–2 hours before serving at 16–18°C. Fragile corks are common; strain any fragments during decanting.
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Price: £74.95
Stock: 3 in Stock

Castello di Gabiano

This Nebbiolo shows a garnet-red colour with warm brick highlights. The nose reveals dried cherries, rose petal, gentle spice, and subtle earthy and leather notes. On the palate, it is medium to full-bodied, with soft, refined tannins carrying flavours of stewed red fruits, hints of truffle, and a touch of cocoa, finishing long, balanced, and elegant.

Decanting: Stand upright for 2–3 days to allow sediment to settle. Decant carefully through a fine strainer and aerate 1–2 hours before serving at 16–18°C. Fragile corks are common; strain any fragments during decanting.
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Price: £89.00
Stock: 2 in Stock

Salvano Saverio

This Nebbiolo shows a garnet-red colour with warm brick-orange highlights. The nose reveals dried cherries, rose petal, gentle spice, and subtle earthy and leather notes. On the palate, it is medium to full-bodied, with refined tannins carrying flavours of stewed red fruits, hints of truffle, and a touch of cocoa, finishing long, balanced, and elegant.

Decanting: Stand upright for 2–3 days to allow sediment to settle. Decant carefully through a fine strainer and aerate 1–2 hours before serving at 16–18°C. Fragile corks are common; strain any fragments during decanting.
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Price: £89.00
Stock: 5 in Stock

Salvano Saverio

This Nebbiolo shows a garnet-red colour with warm brick-orange highlights. The nose reveals dried cherries, rose petal, gentle spice, and subtle earthy and leather notes. On the palate, it is medium to full-bodied, with refined tannins carrying flavours of stewed red fruits, hints of truffle, and a touch of cocoa, finishing long, balanced, and elegant.

Decanting: Stand upright for 2–3 days to allow sediment to settle. Decant carefully through a fine strainer and aerate 1–2 hours before serving at 16–18°C. Fragile corks are common; strain any fragments during decanting.
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Price: £69.00
Stock: 1 in Stock

Carretta - Famiglia Veglio

This Nebbiolo d’Alba shows a garnet-red colour with warm brick highlights. The nose reveals dried cherries, rose petal, gentle spice, and subtle earthy and leather notes. On the palate, it is medium to full-bodied, with refined tannins supporting flavours of stewed red fruits, hints of truffle, and a touch of cocoa, finishing long, balanced, and elegant.

Decanting: Stand upright for 2–3 days to allow sediment to settle. Decant carefully through a fine strainer and aerate 1–2 hours before serving at 16–18°C. Fragile corks are common; strain any fragments during decanting.
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Price: £69.00
Stock: 1 in Stock

Riccardo Ceretto

This Nebbiolo d’Alba shows a garnet-red colour with warm brick-orange highlights. The nose opens with dried cherries, rose petal, gentle spice, and subtle earthy and leather notes. On the palate, it is medium to full-bodied, with refined tannins carrying flavours of stewed red fruits, hints of truffle, and a touch of cocoa, finishing long, balanced, and elegant.

Decanting: Stand upright for 2–3 days to allow sediment to settle. Decant carefully through a fine strainer and aerate 1–2 hours before serving at 16–18°C. Fragile corks are common; strain any fragments during decanting.
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Price: £79.00
Stock: 4 in Stock

Scarpa
Clearance Offer- damaged label
Was £75 | Now £45

This Nebbiolo d’Alba shows a garnet-red colour with warm brick highlights. The nose offers dried cherries, rose petal, gentle spice, and subtle earthy and leather notes. On the palate, it is medium to full-bodied, with refined tannins carrying flavours of stewed red fruits, hints of truffle, and a touch of cocoa, finishing long, balanced, and elegant.

Decanting: Stand upright for 2–3 days to allow sediment to settle. Decant carefully through a fine strainer and aerate 1–2 hours before serving at 16–18°C. Fragile corks are common; strain any fragments during decanting.
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Price: £45.00
Stock: 1 in Stock

Marchesi di Barolo
Special Offer | Was £99 | Now £69

This Nebbiolo displays a garnet-red colour with warm brick highlights. The nose reveals dried cherries, rose petal, gentle spice, and subtle leather and earthy notes. On the palate, it is medium to full-bodied, with refined tannins supporting flavours of stewed red fruits, hints of truffle, and a touch of cocoa, finishing long, balanced, and elegant.

Decanting: Stand upright for 2–3 days to allow sediment to settle. Decant carefully through a fine strainer and aerate 1–2 hours before serving at 16–18°C. Fragile corks are common; strain any fragments during decanting.
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Price: £69.00
Stock: 1 in Stock

Pio Cesare

Nebbiolo d’Alba DOC 1971 Pio Cesare is a red wine from Alba, Piedmont, Italy, produced by Pio Cesare, one of Piedmont’s most prestigious and historic wineries, known for crafting Nebbiolo wines with elegance, structure, and age-worthy potential. The 1971 vintage exemplifies the classic Nebbiolo d’Alba style: aromatic, refined, and capable of graceful evolution over decades.

Tasting Notes:
The wine presents a garnet-red color with brick-orange hints along the rim, reflecting its maturity. The bouquet is layered and complex, revealing aromas of dried cherries, red currants, and subtle floral notes such as violets and roses, complemented by tertiary hints of leather, tobacco, truffle, and gentle earthy undertones. …
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Price: £99.00
Stock: 1 in Stock

Nazzano - Nobel Casa di San Pietro

Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
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Price: £59.00
Stock: 2 in Stock

Karl Schmid

Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
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Price: £59.00
Stock: 1 in Stock

Cantina Santa Maria della Versa

Pinot Nero DOC 1971 Cantina Santa Maria della Versa is a historic red wine from Lombardy, Italy, produced by the cooperative winery Cantina Santa Maria della Versa. This bottling represents a classic early-1970s Pinot Nero (Pinot Noir), crafted in a traditional style for medium- to long-term aging with elegant development of tertiary aromas.

Tasting Notes:
Light ruby-brick color with subtle garnet highlights. Aromas of dried cherry, cranberry, rose petals, leather, and gentle earthy spice notes.
Medium-bodied palate with softened tannins, balanced acidity, and refined structure. Long finish with hints of dried fruit, subtle forest floor, and delicate herbal nuances. …
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Price: £49.00
Stock: 1 in Stock

Castelfiura

Rosso Conero is a wine appellation in the central part of the Marche region of Italy just south of Ancona on the slopes of Monte Conero. The red wine made here is based on the Montepulciano grape which must comprise 85% of the wine. If another grape is used, it is commonly Sangiovese.
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Price: £69.00
Stock: 2 in Stock

Leone de Castris - Riserva

Salice Salentino is a DOC of the Puglia wine region in south-eastern Italy. Its original incarnation exclusively covered red wines, but the rules were modified first in 1990 and then again in 2010, and now permit white and rose wines too. The catchment area for the wines centers on the small town of Salice on the Salento peninsula, and spreads out to the north and west.
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Price: £79.00
Stock: 3 in Stock

Fattoria La Casetta
Magnum Bottle (149cl)

Good-quality Sangiovese is prized for its high acid, firm tannins and balanced nature. Savory flavors of dark cherries and black stone fruit are characteristic, and may be backed by secondary notes of tomato leaf and dried herbs. The use of oak has become more popular and this coaxes richer flavors from the grapes, tending toward plum and wild raspberry.
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Price: £149.00
Stock: 1 in Stock

Brega e Vanzini

Sangue di Giuda 1971 Brega e Vanzini is a red wine from Lombardy, Italy, crafted by the historic cooperative Brega e Vanzini. This traditional wine, made predominantly from Croatina grapes, exemplifies the unique style of the Oltrepò Pavese region, combining vibrant fruit character with a subtle sweetness and delicate tannic structure, even after decades of maturation.

Tasting Notes:
The wine presents a garnet-red color with orange-tinged highlights at the rim, characteristic of a well-aged Sangue di Giuda. The bouquet is aromatic and layered, offering notes of dried cherries, red berries, and plums, complemented by subtle tertiary hints of leather, light spice, and earthy undertones. …
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Price: £49.00
Stock: 1 in Stock

Umberto Fiore - Gran Riserva
*** GALLON OF 3,78 LITERS ***

Sogno di Bacco is made from thelong lasting nebbiolo grape. Nebbiolo is a black-skinned red wine grape variety most famous for creating the 'tar and roses' scent of Barolo wines from Piedmont, north-western Italy. The grape's very name is evocative of its home among the misty foothills of the western Alps; the nebbia (Italian for 'fog') after which it is named frequently arrives on early October mornings, when the Nebbiolo harvest is in full swing.
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Price: £349.00
Stock: 1 in Stock

Umberto Fiore - Riserva Speciale
*** BIG GALLON BOTTLE OF 3,78 LITERS ***

Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.
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Price: £329.00
Stock: 1 in Stock