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3010 products found.

Rivesaltes, 1956

Rivesaltes, Domaine la Cresse, Rivesaltes VDN - Fortified Sweet Wine.

Rivesaltes 1956 – Domaine La Cresse, Vin Doux Naturel

The 1956 Rivesaltes from Domaine La Cresse is a beautifully preserved example of mid-century craftsmanship from the sun-baked hills of Roussillon. Created in an era when fortified wines were treasured for their longevity, this Vin Doux Naturel was made from Grenache grapes slowly fermented and then fortified to preserve natural sweetness. Decades of maturation in oak have transformed it into a wine of deep complexity and quiet majesty.

In the glass, it displays a glowing amber-mahogany hue, edged with hints of green and gold — the hallmark tones of long oxidative ageing.
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Price: £225.00
Stock: 2 in Stock

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Toro Albalá, 1956

Don PX Convento Seleccion 1956, Montilla-Moriles | 20cl Bottle - In luxury gift box

Heritage & Format
The 1956 Don PX Convento Selección is a prestigious, single-vintage Pedro Ximénez crafted by Toro Albalá, with grapes aged for nearly six decades in seasoned Amontillado oak butts. In 2014, this extraordinary wine was bottled in small artisan 20 cl “petaca” flasks—a unique collector’s format that reflects the estate’s dedication to traditional craftsmanship and historical legacy.

Aroma & Appearance
Visually, the wine is intensely dark—almost black—with thick, slow-moving legs that reveal its rich texture and age. The nose is deeply expressive, offering layers of fig, caramel, toasted nuts, chocolate, and roasted coffee, all wrapped in sweet spice and a hint of candied citrus.
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Price: £139.00
Stock: 47 in Stock

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Toro Albalá, 1956

Don PX Convento Seleccion 1956, Montilla-Moriles | 75cl Bottle - In luxury gift box

Legacy & Craftsmanship
The Don PX Convento Selección 1956 is one of the crown jewels of Toro Albalá’s cellars—a single-vintage Pedro Ximénez aged for nearly six decades in old oak casks before being released in limited quantities. Bottled in full-size 75 cl format, this wine captures the essence of timeless Spanish winemaking, offering a luxurious experience that reflects both patience and precision. It’s a collector’s item and a testament to the aging potential of this noble grape.

Aroma & Expression
In the glass, it appears as dense as molasses, with a jet-black centre and glints of amber at the rim.
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Price: £325.00
Stock: 16 in Stock

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Chateau Mouton Rothschild, 1956

Pauillac, 1er Grand Cru classe
Slightly bin soiled label / High Shoulder

The 1956 Château Mouton Rothschild is more of a collector's item due to its rarity and age rather than its inherent quality as a wine. It represents a piece of Bordeaux history, particularly because of the challenges of the vintage. While it may not offer the power and complexity of better Mouton Rothschild vintages, it can still provide an intriguing glimpse into the past of one of the world's most famous wine estates.

The 1956 vintage in Bordeaux was challenging due to a severe frost that devastated many vineyards in the region. This frost significantly reduced yields, particularly affecting some of the vines at Mouton Rothschild.
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Price: £2,200.00
Stock: 1 in Stock

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Fonseca Port, 1955

Vintage Port

Christies label

The 1955 was the only year declared by Fonseca in the 50s. An underrated, indeed almost forgotten, vintage that deserves to be rediscovered.

Notes on the year
The year was marked by an excellent ripening season with hot weather in July and August meaning that the crop was perfectly mature towards the end of September. Most of the well known shippers declared 1955.

Tasting Note
Medium to deep red, with a remarkably youthful ruby edge. Incredible richness and almost young grapey fruit character. As it breathes it opens to reveal spicy mature dark fruit aromas. On the palate it fills the mouth with round, marzipan richness mixed with full chocolate flavour.
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Price: £595.00
Stock: 1 in Stock

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Graham's Port, 1955

Vintage Port
Bottled by Charles Kinloch

The 1955 Graham’s Vintage Port is one of the great post-war classics and a benchmark for long-lived, opulent Port. Nearly seventy years on, it continues to display the house’s signature richness, offering a gorgeous aromatic profile of sweet dried fruits, rose petal, walnut and warm spice. The colour has faded to a deep tawny-ruby rim, yet the core retains remarkable vitality for a wine of this age.

On the palate, the 1955 delivers a silken, almost weightless texture. Flavours of fig, caramelised orange peel, molasses and redcurrant mingle with notes of almond and soft cocoa. The sweetness is beautifully integrated, never heavy, and balanced by a gentle thread of acidity that keeps the wine fresh and lifted.
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Price: £575.00
Stock: 2 in Stock

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Taylor Fladgate, 1955

Vintage Port
Unlabelled

Taylors 1955 Vintage Port.
The 1955 Taylor’s Vintage Port is a celebrated wine from one of the great post-war vintages, widely declared and still revered today for its balance, elegance, and remarkable longevity. Taylor Fladgate, one of the most prestigious names in Port, produced a wine of depth and structure that has stood the test of time. Now nearing 70 years of age, this vintage continues to offer a captivating experience for collectors and connoisseurs, especially when well cellared.

On the nose, it reveals a beautifully evolved bouquet of dried fruits—figs, dates, and cherries—alongside notes of rose petals, polished wood, tobacco, and warming spices.
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Price: £495.00
Stock: 6 in Stock

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Taylor Fladgate, 1955

Vintage Port
White plain label

Taylors 1955 Vintage Port.
The 1955 Taylor’s Vintage Port is a celebrated wine from one of the great post-war vintages, widely declared and still revered today for its balance, elegance, and remarkable longevity. Taylor Fladgate, one of the most prestigious names in Port, produced a wine of depth and structure that has stood the test of time. Now nearing 70 years of age, this vintage continues to offer a captivating experience for collectors and connoisseurs, especially when well cellared.

On the nose, it reveals a beautifully evolved bouquet of dried fruits—figs, dates, and cherries—alongside notes of rose petals, polished wood, tobacco, and warming spices.
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Price: £495.00
Stock: 6 in Stock

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1954 Chateau d'Yquem, 1954

Sauternes 1er Grand Cru Classe

Yquem is without doubt, one of the world's finest wine producers, of whom Robert Parker comments: "There is no other wine in the world like it, and there is no other luxury wine that can possibly justify its price as much as Yquem. The remarkable amount of painstaking labor necessary to produce the nectar known as Yquem is almost impossible to comprehend."

Château d'Yquem 1954 is a classic. very elegant with aromas of sherry, brown sugar and caramel and a taste of hazelnuts. Voluminous and deep.

Reviews.
"A delicate Yquem .. with bitter- and mandarin orange and lemon notes. Of medium body, with a nicely rounded palate and a good finish.
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Price: £1,250.00
Stock: 1 in Stock

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Cantine Antonio Ferrari, 1954

Il Barone 54 - Solaria nr 5 ***

"Antonio Ferrari was convinced that the Apulian vines, in particular the Primitivo, needed very long refinement to develop unique and unattainable notes and nuances. This certainty of his, stubbornly defended against everything and everyone, allows us today to savor wines from ancient and excellent vintages, witnesses of pre-modern viticulture."

"Dense creamy, balanced sweet, vital despite its age. Il Barone 54 – Bitter cocoa, coffee, liquorice, less heroic than the other company wines but still surprising."
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Price: £329.00
Stock: 1 in Stock

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Cossart Gordon Madeira, 1954

Cossart Malmsey

This 1954 wine is made by the Malvasia variety used to create a sweet fortified wine . Also known as Malmsey, this is the sweetest style of Madeira. Expect complex and often savoury flavours of black walnut, Sichuan pepper, pink peppercorn, dried mission fig, and wet lava rocks.

You can pair Malmsey with rich chocolate desserts, ice cream, and cheese, or just sit with a glass by the fireside. Malmsey is dessert in and of itself.


Cossart Gordon & Co., commonly known as Cossart Gordon, is another prominent Madeira wine producer. The company has a long history, dating back to its establishment in 1745.
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Price: £495.00
Stock: 1 in Stock

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Gattinara, 1954

Borgo Cav. Ercole

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries and rose petals. Light tannins.
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Price: £199.00
Stock: 2 in Stock

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Madeira, 1954

Rutherford and Miles Malmsey

This 1954 wine is made by the Malvasia variety used to create a sweet fortified wine . Also known as Malmsey, this is the sweetest style of Madeira. Expect complex and often savoury flavours of black walnut, Sichuan pepper, pink peppercorn, dried mission fig, and wet lava rocks.

You can pair Malmsey with rich chocolate desserts, ice cream, and cheese, or just sit with a glass by the fireside. Malmsey is dessert in and of itself.
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Price: £585.00
Stock: 1 in Stock

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Madeira, 1954

MMV, Tinta Negra - bottled by Barbeito in 2018.

This 1954 Madeira from the Barbeito Family collection offers an intriguing bouquet of melted butter, quince, rosewater and a touch of furniture polish. It demonstrates wonderful clarity and precision. The palate is medium-bodied with a rounded, viscous entry. It is very pure, with touches of quince, burnt toast, creme brulee and lemongrass, and it fans out beautifully across the mouth with a sensual, caressing finish that is irresistible.


Barbeito Madeira is a renowned producer of Madeira wine, which is a fortified wine from the Portuguese island of Madeira. Established in 1946, Barbeito is one of the few independent, family-owned producers of Madeira.
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Price: £495.00
Stock: 3 in Stock

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Chateau Latour, 1953

Pauillac 1er Grand Cru Classe
(low shoulder, label bin soiled) Vintage just legible

Excluded from our guarantee

The 1953 Château Latour is a rare and distinguished example from one of Bordeaux’s most revered First Growth estates, hailing from a vintage widely regarded as one of the finest of the 20th century. Situated in the heart of Pauillac, Château Latour is renowned for producing wines of immense power, longevity, and aristocratic elegance. Now over 70 years old, this bottle represents not only a remarkable drinking experience for those who appreciate the beauty of mature Bordeaux, but also a valuable piece of vinous history.

In the glass, it would be expected to show a deep garnet core fading to a brick-orange rim, reflecting its graceful ageing.
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Price: £599.00
Stock: 1 in Stock

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Burmester, 1952

Colheita Port in Gift Tube
95 Points - Robert Parker

We are delighted to offer a UK exclusive on Burmester Colheita Ports.

Reviews:
"(2015) Lovely dark caramel colour, with some truffle and tea notes, edges of olive and green fruits (fig). The maturity on the palate is obvious, again with fabulous sweetness and brown sugar richness, Muscovado and walnuts, but the hallmark of the fresh orange and lemon acidity plays against that and the coffee and walnut cake sweetness and richness." Tom Cannavan Winepages.com

95 Points Wine Advocate - Mark Squire Mar 2016
The 1952 Colheita, bottled in November 2015, is a field blend coming in at 127.9 grams per liter of residual sugar.
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Price: £525.00
Stock: 19 in Stock

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J W Hart, 1952

Colheita Port
Was £475
New Year Sale Offer £295

Tasting note: With amber colour and golden hints this wine has an intense bouquet, dominated by the remarkable presence of the dried fruits with a refined touch of spices. In the mouth it is concentrated, firm and elegant. This wine of great deepness and with a noble character has an impressive and persistent finish.


Colheita Port Storage and Serving Advice:
Colheita Port should be stored in a cool and dry place, sheltered from light and temperature fluctuations, and the bottle should remain in an upright position. If stored correctly, Colheita Ports will keep for decades in the bottle.
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Price: £295.00
Stock: 10 in Stock

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Messias, 1952

Colheita Port

Step back in time and indulge in the splendour of the past with the 1952 Messias Colheita Port. Crafted by Caves Messias, a renowned Portuguese winery steeped in tradition, this exquisite fortified wine offers a journey through history in every sip. With its deep mahogany hue and captivating aroma, this Colheita Port unveils a tapestry of flavours accumulated over decades of meticulous aging in oak barrels.

Tasting notes:
Deep, lustrous mahogany hue, reminiscent of aged oak and antique leather. Its aroma is a symphony of dried fruits, with intense notes of figs, dates, raisins, orange peel, toasted almonds, and spices.
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Price: £390.00
Stock: 20 in Stock

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Chateau Leoville Las Cases, 1952

Grand Vin de Leoville, Saint-Julien
ID from cork

Château Léoville Las Cases is one of the largest and oldest classified growths in the Médoc. It is the largest of the 3 Léoville properties and now without doubt the leading estate in St-Julien.

This bottle is believed to be from the 1952 vintage.

Château Léoville Las Cases, situated in the esteemed Saint-Julien appellation of Bordeaux, France, stands as a beacon of excellence and tradition in the world of fine wine. With a history dating back to the 17th century, this iconic estate has consistently produced wines of extraordinary quality and distinction. Nestled on gravelly soils along the Gironde River,
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Price: £345.00
Stock: 1 in Stock

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Ferreira, 1952

Vintage Port
Excellent provenance - Library release from the cellars of Ferreira in Porto.
In presentation case

An opportunity to purchase a rare 1952 Ferreira Vintage Port. These bottles have been stored in the cellar of the Ferreira Lodge at Vila Nova de Gaia in Porto since original bottling until VWP purchased them.

Each bottle is beautifully presented in a wooden case with a certificate of authenticity. The bottle forms part of the special collection of Ferreira Port Vintages celebrating extraordinary wines that stand the test of time. This wine has been stored for its entire life under ideal conditions (at temperatures between 12- 16C and a stable humidity of 70%) - a fundamental factor responsible for the preservation of this unique wine.
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Price: £1,195.00
Stock: 9 in Stock

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Graham's Port, 1952

Single Harvest Tawny Port
Includes Original Gift Box

Graham’s 1952 Single Harvest Tawny Port was first bottled in 2012 to commemorate the Queen’s Diamond Jubilee in a limited release of individually numbered bottles.

Attractive auburn, coppery tones with subtle gradations of pale orange and green on the rim denote its venerable age. With mesmerizing aromas of honeysuckle, Seville orange, almonds and soft caramel, it has unbelievable vitality and zest for a wine of its years. The palate is pure seduction, concentrated yet silky with gorgeous, soft citrus fruit melding with subtle butterscotch and honey flavours. Present — both aromatically and in the mouth — are appealing notes of toffee and marzipan.
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Price: £1,395.00
Stock: 1 in Stock

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Leacock, 1952

Leacock Jubilee Selection, Verdelho Madeira

90+ Points - For the Love of Port.
Intense, nutty, mildly sweet. Lots of decanting time (days) is needed to deepen and smooth out the rough edges. 90 pts.
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Price: £495.00
Stock: 1 in Stock

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Madeira, 1952

MMV - Tinta Negra - Bottled by Barbeito

This is a rare and very limited release of the 1952 Madeira from the family cellars. That we were able to acquire. bottled in 2017. The bottles are in perfect condition.

Reviews "There is something ethereal about tasting such a rare vintage. The 1952 Tinta Negra is very dry as one would expect from this style of Madeira. There is a huge amount happening on the complexity front with some bitter nut skin notes with dried flowers and citrus pith. Although quite dry, this does not come across as too severe. An electric wine that is astonishingly refreshing. Massive finish that goes on and on.
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Price: £585.00
Stock: 6 in Stock

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Niepoort Port, 1952

Colheita Port

This wine has light tinges of ruby in the heart of this wine that mostly show a well-evolved color. Initially there was a minty note that will delight port lovers. Concentrated flavours and good length on the finish. This wine has plenty of life left


Colheita Port Storage and Serving Advice:
Colheita Port should be stored in a cool and dry place, sheltered from light and temperature fluctuations, and the bottle should remain in an upright position. If stored correctly, Colheita Ports will keep for decades in the bottle. Over time, it is natural that a little sediment will form at the bottom of a bottle of colheita Port wine.
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Price: £445.00
Stock: 1 in Stock

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Ramos Pinto, 1952

Vintage Port
In original wooden presentation box

Founded in 1880 by brothers Adriano and Antonio, Ramos Pinto's history has been marked by a balance between innovation and respect for tradition. In addition to producing wines of exceptional quality, the House is known for its knowledge of terroir and for its pioneering viticulture. Through its strict production policy, the selection of the best Douro grape varieties and the systematic technical and technological research, the House is positioned as the reference for the production of superior quality wines in Portugal.
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Price: £1,495.00
Stock: 1 in Stock

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