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Vintage Port

The Fonseca 1963 Vintage Port is celebrated as one of the finest ports of the 20th century, produced in an exceptional vintage year known for near-perfect growing conditions in Portugal's Douro Valley. Fonseca, a renowned port house, is particularly famous for its opulent and richly flavored wines, and its 1963 vintage exemplifies these qualities. Decades later, it remains a benchmark for vintage port, prized by collectors and enthusiasts alike.

This vintage port is renowned for its complexity and elegance. Even after 60 years, well-stored bottles often retain a deep ruby hue and offer a captivating bouquet of dried fruits, chocolate, and spices. …
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Price: £395.00
Stock: 8 in Stock

Vintage Port
***93 pts Cellar Tracker***

1963 Vintage Ports are among the most sought-after of all Ports and it's easy to see why. The quality was superb and 25 shippers declared wines which have taken time to reach their best, a wait that was wholly worthwhile. The 1963 Martinez is medium bodied with a rounded, soft character and plenty of fruit and spices that give it a more youthful feel. A real charmer, this is one for leisurely sipping with cheese over the coming years. This 1963 Martinez Vintage Port has power, dimension and real character.

Reviews:
Almost Tawny coloured. Blackberry, Black currant (cassis), Cherry, Plum, and Toast. …
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Price: £195.00
Stock: 3 in Stock

Noval Nacional
Level in Neck
***99/100 - Robert Parker***

Noval is particularly famous for its Nacional, a Port produced in some years only from a 2 hectare parcel at the heart of the Noval vineyard where ungrafted pre phylloxera vines survive.

"Last July I enjoyed this "legend" at Noval and consumed my share of an entire bottle that was opened for our small group of Port journalists. This VP had a very dark ruby color and was clearly from a perfectly stored bottle. The 1963 is as lithe and graceful as a trapeze artist, and showed what perfection in balance is all about. It is not easy for Port to get much better than this. Sweet, spicy, grapey, mint, big, bold, brash are all apt descriptors. …
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Price: £4,650.00
Stock: 1 in Stock

Noval Nacional

***99/100 - Robert Parker***

Noval is particularly famous for its Nacional, a Port produced in some years only from a 2 hectare parcel at the heart of the Noval vineyard where ungrafted pre phylloxera vines survive.

"Last July I enjoyed this "legend" at Noval and consumed my share of an entire bottle that was opened for our small group of Port journalists. This VP had a very dark ruby color and was clearly from a perfectly stored bottle. The 1963 is as lithe and graceful as a trapeze artist, and showed what perfection in balance is all about. It is not easy for Port to get much better than this. Sweet, spicy, grapey, mint, big, bold, brash are all apt descriptors. …
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Price: £4,450.00
Stock: 1 in Stock

Vintage Port
** 96/100 - Wine Spectator **

The Sandeman 1963 Vintage Port stands as a benchmark for classic Port from one of the most legendary vintages of the 20th century. Produced in the heart of the Douro Valley by one of Portugal’s most iconic houses, this wine has matured gracefully for over six decades, offering a remarkable window into the craftsmanship of traditional vintage Port. The 1963 declaration was unanimous across major producers, and Sandeman’s bottling remains one of the standout examples from that historic year.

Now showing its full maturity, the wine reveals a beautifully evolved character. In the glass, it presents a tawny-brick hue with glimmers of amber at the rim. …
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Price: £225.00
Stock: 2 in Stock

Vintage Port

Ruby highlights surviving in the colour. Deep, intense, Burgundian richness. At first the spirit is rather overpowering. Then dark chocolate starts appearing, followed by herbal, gum cistus, licorice, cigar box, leathery quality really comes through in the mouth and a slightly medicinal character. Medium length.

This house must certainly be the Latour of Portugal. Their ports are remarkably backward yet still impressive when young. Of all the vintage ports, those of Taylor need the longest time to mature and even when fully mature seem to have an inner strength and firmness that keep them going for decades. …
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Price: £325.00
Stock: 1 in Stock

Vintage Port- MAGNUM
Excellent Provenance

Ruby highlights surviving in the colour. Deep, intense, Burgundian richness. At first the spirit is rather overpowering. Then dark chocolate starts appearing, followed by herbal, gum cistus, licorice, cigar box, leathery quality really comes through in the mouth and a slightly medicinal character. Medium length.

This house must certainly be the Latour of Portugal. Their ports are remarkably backward yet still impressive when young. Of all the vintage ports, those of Taylor need the longest time to mature and even when fully mature seem to have an inner strength and firmness that keep them going for decades. …
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Price: £1,395.00
Stock: 2 in Stock

Vintage Port
Hedges and Butler Port
Bottled & shipped by Hedges & Butler Ltd
The Legendary Vintage of the 20th Century

Most likely to be Warres in the bottle.

Medium-deep garnet with a clear amber rim, showing maturity but still vibrant in the core.

Nose:
Beautifully evolved bouquet of dried red fruits, figs, and dates, layered with notes of cigar box, walnuts, orange peel, and a gentle lift of rose petal. Subtle spice—clove and cinnamon—adds depth.

Palate:
Silky and harmonious on the palate. The structure is still impressively intact with soft, integrated tannins and a lovely acidity that keeps the sweetness in balance. Flavours of stewed cherries, prune, and black tea unfold, leading into notes of mocha and aged wood. …
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Price: £245.00
Stock: 1 in Stock

Colheita Port
150cl Bottle

Exclusive to Vintage Wine and Port
The 1962 Palmer Port Colheita (150cl) is an extraordinarily rare single-harvest Tawny Port, aged in seasoned oak casks for more than six decades. Presented in a magnum format, this large bottle not only emphasises the prestige of the vintage but also allows the wine to retain freshness for longer once opened. A majestic centrepiece for collectors and a truly memorable choice for milestone celebrations. Drink now or enjoy over the coming years.


Tasting Notes:
Deep mahogany-tawny with golden glints. The bouquet is intensely developed, revealing aromas of dried figs, dates, roasted chestnuts, caramelised orange peel, coffee and fine spice. …
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Price: £395.00
Stock: 1 in Stock

White Port
50cl Bottle

Exclusive to Vintage Wine & Port

The 1962 White Palmer colheita Port is a type of tawny port wine made from a single vintage and aged in wood for at least seven years before being bottled.which allows them to develop complex flavours over time. A 1962 White Colheita Port would have aged for several decades before being bottled, providing a unique and sophisticated profile.

Tasting Notes:
The 1962 Palmer White Port has a deep golden colour. On the nose there are notes of dried fruits, nuts, caramel, and honey, with potential hints of citrus and floral undertones.
The palate has a rich and velvety texture, with flavours mirroring the aroma—dried apricots, figs, almonds, and a touch of spice. …
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Price: £195.00
Stock: 3 in Stock

Ryst Dupeyron Reserve Joseph Millesime vintage Armagnac
50cl bottle

The 1962 Vintage Armagnac from Ryst Dupeyron is a distinguished example of this celebrated French brandy, known for its deep and nuanced character. Produced in the Gascony region of France, this Armagnac offers a rich tapestry of flavours developed through decades of aging in oak barrels.

Tasting Notes
This fine Armagnac has had several decades to mature in oak barrels. Over time, the spirit would have developed a deep amber colour and complex flavour profile, with notes of dried fruits, spices, vanilla, and toasted nuts. The extended aging process allows the Armagnac to gain smoothness and a long, nuanced finish. …
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Price: £225.00
Stock: 7 in Stock

Guimaraens Single Quinta Vintage Port
Library Release

The 1962 Fonseca Guimaraens Vintage Port is a distinguished choice for lovers of mature Vintage Port, showing the house’s opulent style at full maturity. Silky, layered and beautifully resolved, it offers classic Douro richness with remarkable finesse. Best enjoyed now and over the next several years (well-stored bottles).

Tasting Notes:
Garnet-tawny core with a brick rim. An elegant, lifted nose of dried fig and date, orange zest, rose petal and mint/eucalyptus, with cedar, fine spice and cocoa. The palate is velvet-textured and medium-full, balancing sweet dried fruits with lively, citrus-lined acidity and fully resolved tannins. …
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Price: £685.00
Stock: 4 in Stock

Bertani

This wine is made from grapes harvested in various vineyards located on hills in the Valpolicella zone (Mezzane and Tregnago hills). Different sources and different grape varieties are important to obtain well-balanced wines with the fine structure that only a few single areas in the Valpolicella zone can provide. Notes: Color: strong ruby red. Clear and transparent. Bouquet: notes of vanilla and ethereal airs depending on the period of aging in the barrel; notes of sweet fruits such as currants, blueberries, cherries depending on the varieties of grapes. Flavor: wine with a velvety, raisiny character combined with the structure and typical stylish bitterness to give it good balance. …
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Price: £329.00
Stock: 6 in Stock

Pio Cesare

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £159.00
Stock: 3 in Stock

Terre del Barolo - Riserva

Barolo lies just south-west of Alba in Italy's north-western Piedmont region. It is considered one of the finest and longest-lived wines, often referred to as 'the king of wines and the wine of kings'. Wine production is strictly limited to the vineyards located on steep hills around the towns of Barolo, La Morra, Castiglione Falletto, Serralunga d'Alba and Monforte d'Alba, Despite the different characteristics of these wines due to the varied terroir, they do display similar traits. These include a garnet color, powerful structure, firm tannins and high levels of acidity and alcohol, with the capacity to age for many years. …
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Price: £199.00
Stock: 1 in Stock

Pio Cesare

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £249.00
Stock: 3 in Stock

Barsac

An excellent fortified wine produced in limited quantities, it needs a few years to take shape and reach the height of its elegance. It has a nose of citrus fruits and toasted elements. On the palate, intense creaminess takes over. It has excellent ageing properties.

Château Doisy Védrines was created after the division of Domaine de Doisy in 1846, just before the classification of 1855. Classified second growth it has a magnificent terroir on the limestone plateau of Barsac (it can also claim the appellation Sauternes in which Barsac is included). Besides the two Doisy, its other neighbors …
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Price: £169.00
Stock: 10 in Stock

Villa Antinori

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £129.00
Stock: 1 in Stock

Villa di Capezzana - Riserva

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £129.00
Stock: 1 in Stock

Brolio - Ricasoli

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £129.00
Stock: 3 in Stock

Fattoria di Montagliari

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £129.00
Stock: 1 in Stock

Villa Antinori

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £99.00
Stock: 1 in Stock

Angelo Ballabio

Born at the start of the century, in 1905, it is one of the most long-established Italian wineries and one of the oldest in the Oltrepò Pavese. To speak of its founder, Angelo Ballabio, today, is to remember a rare man, loved and known as the “local authority” when it came to wine: a kind, simple man of exceptional knowledge thanks to an entire life spent making the best possible wine. He was not one to buy a single bunch of grapes or a single litre of wine. This is testified by the numerous national and international awards received by the Company since long-ago 1911. It is our intention to produce wines that express and exalt the natural distinctiveness of our vineyards. …
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Price: £99.00
Stock: 3 in Stock

Luigi Caldi

The wines "Fara" shall be obtained within the company, from grapes coming from vines in the following proportions indicated below: Nebbiolo (Span) 50-70%; Vespolina and Uva Rara (Bonarda Novarese) alone or in combination from 30% to 50%. They can also contribute to such production the red grapes, non-aromatic, from the grape varieties suitable for cultivation in the Piedmont Region to the maximum extent of 10%.
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Price: £99.00
Stock: 1 in Stock

Cantina Soc. di Montepulciano

Nobile di Montepulciano is a red wine with a Denominazione di Origine Controllata e Garantita status produced in the vineyards surrounding the town of Montepulciano, Italy. The wine is made primarily from the Sangiovese grape varietal (known locally as Prugnolo gentile) (minimum 70%), blended with Canaiolo Nero (10%–20%) and small amounts of other local varieties such as Mammolo. The wine is aged for 2 years (at least 1 year in oak barrels); three years if it is a riserva.
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Price: £119.00
Stock: 3 in Stock