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3010 products found.

Sandeman

20 Year Old Tawny Port, Douro
***95 Points- GOLD Medal - IWC 2024***

This outstanding 20 year old Tawny Port from Sandeman is crafted from a blend of high-quality wines aged in oak barrels, resulting in a complex and mature profile that appeals to both novice and experienced port drinkers.

Tasting Notes
A 20 year Old tawny port with a deep amber or mahogany colour with copper hints, indicating extended aging. It has a rich, sweet taste with a well-balanced acidity, fruity notes, nutty undertones, and delicate spice notes. The woodiness is smooth and velvety, with integrated oak flavours and a velvety texture. The finish is long and lingering, with a harmonious blend of sweetness, spice, and wood.
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Price: £42.95
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Messias, 2004

Colheita Port

The Messias colheita port wine from the good 2004 vintage comes from a unique category of port wines that are made from a single vintage and aged in oak barrels for a minimum of seven years before bottling. Unlike Tawny Ports, which are blends of multiple vintages, Colheita Ports reflect the characteristics of a specific year, much like Vintage Ports, but they are aged longer in wood, leading to a more complex flavour profile.

Tasting notes:
Beautiful straw colour. Young, fruity fresh aromas that evolve over time, giving rise to a bouquet that brings out the aromas of dried fruits, aromas of roasting, wood and spices.
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Price: £36.95
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Chateau Montrose, 2004

St Estephe 2me Cru Classe

2004 Château Montrose – A Classic Saint-Estèphe with Timeless Elegance
A vintage that embodies the power and refinement of Saint-Estèphe, the 2004 Château Montrose is now beautifully matured, offering a complex and layered drinking experience. From one of Bordeaux’s most prestigious estates, this wine is a superb choice for collectors and enthusiasts alike.

A Refined and Balanced Vintage
Crafted from 64% Cabernet Sauvignon, 32% Merlot, 3% Cabernet Franc, and 1% Petit Verdot, this vintage was carefully aged to showcase its depth and structure. Now at peak maturity, it reveals a harmonious blend of dark fruits, tobacco, cedar, and licorice, with fine tannins and a long, elegant finish.
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Price: £119.00
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Chateauneuf du Pape, 2004

La Crau Vieux Télégraphe, Rhone

The 2004 Domaine du Vieux Télégraphe "La Crau", from Châteauneuf-du-Pape, is a classic vintage from this esteemed Southern Rhône producer. The 2004 vintage, while not as powerful as some other years, is widely regarded for producing elegant, balanced wines with good aging potential and a focus on purity and finesse.

Vintage Overview
2004 Rhône Vintage: The vintage experienced a warm growing season with occasional rainfall, resulting in wines with moderate ripeness, vibrant acidity, and polished tannins. Southern Rhône wines from 2004 are often praised for their balance and traditional style, with an emphasis on elegance over sheer power.
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Price: £99.00
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Chateauneuf du Pape, 2004

Clos des Papes

2004 Clos des Papes Châteauneuf-du-Pape

96 points Wine Spectator
Outer quote mark Amazingly refined, with a pure, silky current of raspberry ganache and cassis flavors that glides along supple tannins. Hints of mocha, mineral and garrigue check in on the long, pure finish. Has serious structure for the long haul. All about balance and finesse. Drink now through 2030. *Highly Recommended, #11 Top 100 Wines of 2006* (JM) Inner quote mark (11/2006)
95 points Robert Parker's Wine Advocate
Outer quote mark The 2004 Chateauneuf du Pape has drunk well for most of its life and has tons of charm.
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Price: £89.95
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Hooper's Port, 2004

Vintage Port

The 2004 Hooper's Vintage Port is a fortified wine from Portugal's Douro Valley, produced by Hooper's, a brand with a history dating back to 1771.

Flavor Profile: This vintage is crafted primarily from traditional grape varieties such as Touriga Nacional, Tinta Roriz, and Touriga Francesa, sourced from vines over 100 years old. The wine presents a deep color with violet undertones. On the nose, it offers aromas of oak and maple syrup, reflecting its aging process. The palate is rich with flavors of dried fruits like prunes and raisins, complemented by notes of dark plums.

Serving Suggestions: For optimal enjoyment,
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Price: £49.95
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Kopke, 2003

Colheita Port
Silver Medal, Decanter 2022

A 2003 vintage Colheita Port Wine from Kopke Port. The 2003 Kopke Single Harvest has an intense red colour with a tawny halo. Presents a complex bouquet of dried fruits, standing-out the spicy notes. Sophisticated and delicate in taste. Good structure, well-balanced acidity and a pleasant unctuousness. Long and persistent finish.

Enjoy this exemplary port lightly chilled with fruity desserts like tarte tatin, creme brulée or Christmas pudding, even rich chocolate mousse. The classic pairing of Stilton cheese is also excellent, as are ripe tropical fruits.

Kopke Port is the oldest port house.
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Price: £44.95
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Kopke, 2003

White Colheita Port in Gift Box
Silver Medal - Decanter 2022

A 2003 vintage Port Wine. The 2003 Kopke White port has a cool, light-amber color. This unique white colheita derives from the traditional white grapes of the Porto e Douro region. Starting with aromas of a Pear Clafouti and burnt sugar, this elegant port delivers luscious flavors of Japanese pear-apple, with accents of hazelnut, nutmeg and orange zest. The lingering grapefruit finish provides the perfect balance for the sweetness.

Food Pairing:
Shows finesse and sophistication when combined with caramel desserts, dried fruits and spices, like caramel fondant with apple and ginger jelly, tatin tart, burnt cream and Cheeses of minimum intensity.
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Price: £59.95
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Bordeaux, 2003

Reserve Nicolas
Saint Emilion

Grand vins de Bordeaux
Deep garnet in colour with aromas of ripe blackberries, dried figs, and mocha. The palate is full-bodied and opulent, offering soft tannins, notes of plum compote, toasted oak, and a hint of spice. Rich and warm, with a lingering finish—drinking well now.










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Price: £34.95
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Chateau de Fargues, 2003

Sauternes

The 2003 Château de Fargues is a remarkable wine from the Sauternes appellation in Bordeaux, France. Château de Fargues, owned by the Lur-Saluces family (former proprietors of Château d’Yquem), is renowned for producing exceptional sweet wines that are both opulent and long-lived. The 2003 vintage stands out for its intensity and concentration, thanks to the extreme heat that marked this year.

Wine Overview
The 2003 Château de Fargues is crafted primarily from:

Sémillon: Contributing richness, depth, and honeyed complexity.
Sauvignon Blanc: Adding freshness, aromatic lift, and vibrant acidity.
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Price: £69.95
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Chateau Doyac, 2003

Haut-Medoc

Château Doyac 2003 is a fine example of a well-made Haut-Médoc from one of the most distinctive vintages in recent Bordeaux history. The 2003 growing season was marked by an intense summer heatwave, which brought early ripening and concentrated fruit across the region. At Château Doyac, this resulted in a wine that combines ripe, generous fruit with the classic structure and elegance of the Left Bank, making it both approachable in its maturity and still capable of providing a satisfying, layered drinking experience.

In the glass, it reveals a deep ruby core with garnet reflections, showing the graceful evolution of two decades in bottle.
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Price: £45.00
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Cotes du Rhone, 2003

Chateau Saint-Maurice

Appearance:
Garnet with a fading ruby rim; clear but showing signs of evolution. Light brick hues suggest peak maturity.

Nose:
Open and expressive. Ripe red cherries, dried raspberries, and fig notes mingle with aged characters: leather, sun-dried herbs, and a faint balsamic warmth. Subtle traces of peppercorn, dusty earth, and old wood lend complexity.

Palate:
Silky and mellow, with the soft grip of resolved tannins. Grenache lends sweet red fruit and a soft texture, while Syrah adds depth, spice, and a faint savoury note. Expect flavours of cherry compote, black olive tapenade, and worn leather, backed by a warming hint of alcohol typical of the hot 2003 vintage.
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Price: £35.00
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Croft Port, 2003

Vintage Port

A 2003 vintage Port Wine from Croft Port. A medium intensity Port with a garnet core and mahogany rim. A lovely pronounced nose of figs and prunes, with some walnut characters. Also slightly earthy. Good sweet fruit on the palate and a full mouth feel. This is followed by a long, smooth nutty finish. After a 40-year absence, the 2003 Croft was made by the use of traditional treading in stone Lagers. The 2003 reflects the benefits of two years of strict vineyard management with gloriously pure fruit and scents of wild blueberry and crême de more. The purity and expression of fruit persists on the palate, supported by dense but very svelte tannins, culminating in a long finish.
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Price: £54.95
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Dow's, 2003

Vintage Port

An outstanding 2003 vintage Port Wine from Dow's Port.
Reviews:
"The complex aromatics of the opaque, black-colored 2003 Dow Vintage Port display chocolate, dried oak, black cherries, blackberries, copious spices, and a myriad flowers. This fresh, backward wine offers a medium to full-bodied, deeply concentrated core of spice-laced dark fruits. Softly-textured and seductive in the mid-palate, it boasts abundant layers of candied Damson plums, blueberries, black cherries, molasses, and hints of chocolate before revealing its firm structure. Extremely youthful and primary, this exceptional effort demands patience.
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Price: £69.95
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J W Hart, 2002

Colheita Port
Was £38
New Year Clearance Offer | Last One £28

This 2002 J W Hart Tawny Colheita is elegant and complex. An amalgamation of rich flavours is marked by the presence of dried fruits, with a burst of freshness in red cherries enhanced by an exuberant note of spice. Perfect for pairing with an exquisite salted caramel tart.

Colheita Port Storage and Serving Advice:
Colheita Port should be stored in a cool and dry place, sheltered from light and temperature fluctuations, and the bottle should remain in an upright position. If stored correctly, Colheita Ports will keep for decades in the bottle. Over time, it is natural that a little sediment will form at the bottom of a bottle of colheita Port wine.
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Price: £28.00
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Beaune, 2002

1er Cru, Cent-Vignes Domaine Jessiaume Père & Fils

Big notes of raspberry, cherry and red currants, with good structure and nice acidity. Underlying earthy notes and minerality. Long finish and could keep for 10 more years
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Price: £79.95
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Chateau d'Yquem, 2002

Sauternes 1er Cru Classe - Half Bottle

Chateau d`Yquem is often described as the greatest sweet wine in the world. After centuries of family ownership, Yquem was finally sold in acrimonious circumstances to Louis Vuitton-Moët-Hennessy in 1999. However, its former owner and director Alexandre de Lur-Saluce remains in charge. Yquem is located on the highest hill in Sauternes and enjoys the best growing conditions in the whole appellation. The 110-hectare vineyard is planted with 80% Sémillon and 20% Sauvignon Blanc. Only fully botrytized fruit is picked by the 150 highly skilled pickers and yields are so low that each vine produces only one glass of wine.
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Price: £270.00
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J W Hart, 2001

Colheita Port
Was £39.95
New Year Sale Offer £28

Having spent at least 7 years in cask this 2001 colheita port from JW Hart is essentially a tawny port with a vintage date. This luscious port offers wonderful dried fig, sultanas, Crème brûlée and walnut aromas and flavours, with soft mouthfeel and a high acidity balancing beautifully the port's sweetness. It is finishing off in a long satisfying nutty aftertaste.


Colheita Port Storage and Serving Advice:
Colheita Port should be stored in a cool and dry place, sheltered from light and temperature fluctuations, and the bottle should remain in an upright position. If stored correctly, Colheita Ports will keep for decades in the bottle.
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Price: £28.00
Stock: Out of Stock

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Kopke, 2001

Colheita Port

Kopke Port is the oldest port house. Established in 1638 by Nicolau Kopke and his son Cristiano, who came to Portugal as representatives of the Hanseatic League, the House has been run through the generations by several representatives of the Kopke family, obtaining an excellent reputation for its wines.

Review:
Port begins as a deep, dark, rich-tasting wine that with the aging progresses. Colheita Port is a special old tawny port from a vintage year. Tasting Note The longer maturation in oak casks, this port a mild flavor and is very spicy and round. Wine and food elegant aroma and exquisite taste are the best advantage with different types of cheese, walnuts and dried apricots.
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Price: £49.95
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Chateau Talbot, 2001

St Julien, 4me Cru Classe

** 90 Points Neil Martin **
Reviews
"This may be the largest vineyard in the Medoc, with nearly 300 acres under vine. There was a period in the nineties where Talbot seemed to be a bit off form, but quality over recent vintages has displayed considerable promise. This estate is capable of producing very special wines, as anyone who has tasted their 1986 or 1982 can easily attest. The 2001, which represents only 50% of the production, is a blend of 55% Cabernet Sauvignon, 40% Merlot, and 5% Cabernet Franc. A dense saturated ruby/purple color is followed by notes of smoked herbs, licorice, cedar, incense, plums, and black currants.
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Price: £99.00
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Quinta do Vesuvio, 2001

Vintage Port

The 2001 Quinta do Vesuvio is a very dark ruby colour. The Touriga Nacional’s tiny yields brought great concentration to the wine, while the Touriga Franca, due to the good weather during the harvest, achieved perfect ripening, creating wines of great elegance. The Tinta Barroca was very ripe at the time of picking, with a higher than average baumé, producing wines of excellent structure and ageing potential. The old plantings of Tinta Roriz had lower than normal yields in 2001, giving wines with a typical concentration of berry fruit aromas.
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Price: £79.95
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Rioja, 2001

Fortaleza de Imas, reserva

From the outstanding 2001 vintage—considered one of the best in Rioja in recent decades—this Reserva is a fully mature, traditionally styled Rioja red, showing all the hallmarks of extended oak and bottle aging.

In the glass, it reveals a garnet hue with amber tinges on the rim. The bouquet is fragrant and layered, with aromas of dried cherry, redcurrant, and plum, alongside cedar, vanilla, clove, tobacco leaf, leather, and earthy notes. Subtle balsamic and herbal tones (bay leaf, thyme) add further nuance.

The palate is medium-bodied with finely integrated tannins and bright yet mellow acidity.
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Price: £39.00
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Burmester, 2000

Vintage Port
37.5cl Bottle

The 2000 Burmester Vintage Port has come from the Burmester Cellars in Porto where it was cellared until purchased by us.

The Burmester 2000 Vintage Port is a rich, full-bodied wine with a deep ruby hue and complex aromas of dark fruits, cocoa, and sweet spices. On the palate, it offers velvety tannins, flavours of blackcurrants and dark chocolate, and a well-balanced sweetness with vibrant acidity. The finish is long and layered, showcasing dried fruits and a hint of minerality. This elegant vintage port pairs well with blue cheese or dark chocolate and has excellent aging potential.


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Price: £44.95
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Chateau d'Yquem, 2000

Sauternes 1er Cru Classe

Only 25,000 bottles of Yquem were made in this very tough Sauternes vintage. A truly valiant effort from this fine property.

"The millennial 2000 Chateau d’Yquem is a valiant effort in one of the most challenging Sauternes vintages in recent memory. The 2000 is quite deep in colour. The nose is crisp and well-defined but not the most complex, as you would expect from a truly challenging growing season in Sauternes. It is pleasant in its own way with delicate scents of tangerine, yellow flowers and Mirabelle. The palate is well-balanced with marmalade tinged opening. I like the acidity here, an Yquem with good race, although it does feel a little tapered toward the finish.
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Price: £395.00
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Taylor Fladgate, 2000

Vintage Port
***98 Points- Wine Advocate***

98 Points (Parker)
98 Points (Wine Journal)

Reviews: "Among the most saturated blue/purple/black-colored examples of the vintage, Taylor's 2000 tastes like a young vintage of Chateau Latour on steroids. Aromas of graphite, blackberry liqueur, creme de cassis and smoke jump from the glass. Spectacularly concentrated and enormously endowed, with sweetness allied to ripe tannin, decent acidity, and layer upon layer of fruit and extract, this is the leading candidate for the port of the vintage. Anticipated maturity: 2010-2040." Parker, Wine Advocate 2002.

"An opaque black/purple hue. The nose has certainly shut down since tasted a couple of years ago.
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Price: £79.95
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